# Jeonpo Station sashimi bar with soy-wasabi seaweed wraps: Rigo Susan - By Doha Yeom (https://superchart.com/en/@seomyeon-back-alley/) - Written Sep 18, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post was written based on a sponsored store visit. - English edition: https://superchart.com/en/@seomyeon-back-alley/ligo-sushi-jeonpo-sashimi-raw-shrimp/ - Also in: [한국어](https://superchart.com/ko/@seomyeon-back-alley/ligo-sushi-jeonpo-sashimi-raw-shrimp/index.md) ## In short Rigo Susan Jeonpo Station Main Branch is an aged sashimi and raw shrimp bar a 5-minute walk from Exit 8 of Jeonpo Station in Busanjin, Busan. The 59,000 won mixed sashimi and raw shrimp platter came with aged flatfish, gizzard shad, sea bream and salmon, eaten with soy sauce, wasabi and gim (seaweed) wraps, and the leftover shrimp heads came back fried. With side dishes filling the rest of the table, Rigo Susan is an easy pick for sashimi and soju in Jeonpo. ## Good to know - **Address**: 1st floor, 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan - **Location**: 5-minute walk from Exit 8, Jeonpo Station; close to Jeonpo Cafe Street - **Hours**: Sun–Thu 17:00–01:00 / Fri–Sat 17:00–02:00, last order 1 hour before closing - **Parking**: No dedicated lot; nearby paid parking recommended - **What we ordered**: Mixed sashimi + raw shrimp platter 59,000 won, soju - **Platter fish**: Flatfish, gizzard shad, sea bream, salmon (seasonal live catch varies by day) - **Seating**: Tables for 2 and 4, group seating for 6–10 available - **Price reference**: ₩59,000 ≈ $42.5 (2026-09-19) *as written by the visitor on Sep 18, 2026* I was looking for a place in Jeonpo to have sashimi and soju again after a while, and I found Rigo Susan Jeonpo Station Main Branch! Raw shrimp sashimi kept showing up on my feed since it's peak season right now, so I couldn't resist and went to check it out haha. They serve aged mixed sashimi and raw shrimp together in one meal, and apparently the standard side dishes are pretty varied too, so I figured it'd be perfect for a drink in Jeonpo. No question about it — we ordered the mixed sashimi + raw shrimp platter with soju 💙 ![Mixed sashimi and raw shrimp platter at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-01-vrhw7-966.webp) ## Where is Rigo Susan and what are its hours? > Rigo Susan Jeonpo Station Main Branch ![Signboard of Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-02-1vver-966.webp) - 📍 Address: 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, 1st floor - ⏰ Hours: Sun–Thu 17:00–01:00 / Fri–Sat 17:00–02:00 (last order 1 hour before close) - 🅿️ No dedicated parking lot; nearby paid parking recommended Rigo Susan is about a 5-minute walk from Exit 8 of Jeonpo Station. It's also not far from Jeonpo Cafe Street, so it's easy to get to. ![Exterior of Rigo Susan near Exit 8 of Jeonpo Station](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-03-3442k-966.webp) The popcorn that comes out as a standard side! Better than movie theater popcorn honestly haha. ![Popcorn served as a standard side](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-04-1mybm-966.webp) ![Entrance of Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-05-1tn6z-966.webp) ![Interior with a casual pocha vibe](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-06-8hnso-966.webp) ![Table setting at Rigo Susan](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-07-iwae9-966.webp) ### Inside Rigo Susan: atmosphere and seating Rigo Susan Jeonpo Station Main Branch looks like a place made for seafood and drinks from the outside haha. Walking in, the interior was bigger than I expected. Overall it's a clean but casual pocha (Korean pub) vibe, which I liked. There are tables for 2 and 4, so it's good for dates, and I saw plenty of groups of 6 to 10 too! ![Spacious hall with tables for 2 and 4](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-08-xmxun-966.webp) ## The free side dishes that fill the table first What I liked about Rigo Susan is that there's already plenty to eat before the main dish arrives! Based on recent visitor reviews, side dishes like tteokbokki (spicy rice cakes), corn cheese, cold udon, fried food, rolls, and okonomiyaki change up a little each day. ![Side dishes served as standard sides](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-09-jk6aj-966.webp) ![Plate of warm side dishes](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-10-1hw3t-966.webp) ![Easy-to-pick-up side dishes](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-11-oa2gs-966.webp) ![A plate of Rigo Susan's standard side dishes](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-12-1f1rn-966.webp) ![Table filled with standard side dishes](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-13-agaj0-966.webp) Warm dishes and easy-to-pick-up snacks all come out together, so the table felt completely full. Especially grabbing a warm bite in between sashimi pieces brought my appetite right back haha. ![Full table spread with mixed sashimi and raw shrimp platter](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-14-qlxkp-1200.webp) ## What comes on the 59,000 won sashimi and raw shrimp platter And finally, today's main event! Rigo Susan's mixed sashimi + raw shrimp platter, ₩59,000. Sashimi and raw shrimp come out together, so it already looks so generous from the visuals alone T_T ![Mixed sashimi and raw shrimp platter for ₩59,000](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-15-1c7q3-966.webp) No need to choose between aged sashimi or raw shrimp — you get both, perfect for someone like me who wants to try a bit of everything haha. The mixed sashimi lineup can change depending on the day's seasonal catch, and that day it was flatfish, gizzard shad, sea bream, and salmon! ![Aged mixed sashimi platter with flatfish, gizzard shad, sea bream, and salmon](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-16-1rken-966.webp) With the glossy sashimi sitting next to the plump raw shrimp, I took a ton of photos before I even started eating haha. ![Glossy aged sashimi next to plump raw shrimp](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-17-154v7-966.webp) ## How the aged sashimi tastes: firm, chewy texture First bite of the sashimi! I love the springy texture of fresh raw fish, but aged sashimi has a whole different charm. It's chewy at first when you bite into it, and as you keep chewing, the flesh softens up and this subtle umami flavor comes through. ![A chewy piece of aged sashimi](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-18-17fsl-966.webp) ### Soy sauce, wasabi and a gim (seaweed) wrap For the mild white fish, a little wasabi and a dip in soy sauce! Clean and savory flavor came through, and I went straight for a shot of soju after the first bite haha. It's delicious with chojang (vinegared chili paste) too, but personally I think the soy sauce + wasabi combo lets you taste the fish itself better with aged sashimi. And wrapping the sashimi in seaweed with a bit of wasabi — I can't resist that either 💛 ![Aged sashimi eaten with soy sauce, wasabi, and seaweed wrap](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-19-18iwl-966.webp) ## Raw shrimp sashimi, the dish I came for 🦐 You gotta eat it in season haha. The visuals of the fresh, plump raw shrimp were no joke. The more I chewed, the more that subtle natural sweetness of shrimp came through. That rich umami flavor from the raw shrimp that spreads softly in your mouth is seriously the best T_T. One bite of raw shrimp, one shot of soju... yeah, I'm done for haha. This combo is exactly why I came to a Jeonpo bar 🍶 ### Don't send back the shrimp heads: fried shrimp heads And once you finish the raw shrimp, don't just toss the heads!! Based on recent visitor reviews, if you hand the shrimp heads to the staff, they'll fry them up crispy and bring them back out. Genuinely so good T_T ![Fried shrimp heads brought out by the staff](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-20-152w1-966.webp) ## Is Rigo Susan worth it for drinks in Jeonpo? Rigo Susan Jeonpo Station Main Branch was great for enjoying aged sashimi and raw shrimp together, but the variety of side dishes also made it a great place to eat a bunch of different things while drinking. It's close to Jeonpo Station so it's easy to get to, and the casual vibe makes it work for a date or for a relaxed night out with friends. ![Table with sashimi and soju](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-21-850kz-966.webp) ![A corner view of Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-22-7mh73-966.webp) Went to the bathroom and there was a hair dryer, a flat iron, mouthwash, even floss — what kind of attention to detail is this haha. ![Bathroom amenities including a hair dryer and mouthwash](https://img.superchart.com/images/ligo-sushi-jeonpo-sashimi-raw-shrimp/ligo-sushi-jeonpo-sashimi-raw-shrimp-23-17hep-966.webp) Especially now when raw shrimp is at its best, I highly recommend the mixed sashimi + raw shrimp + soju combo 💙 From the chewy aged sashimi to the sweet, plump raw shrimp, down to the fried shrimp heads at the end — I ate my way through it all haha. If you're looking for fresh seafood and a drink in Jeonpo, give Rigo Susan Jeonpo Station Main Branch a try :) ## Where it is - Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점) - 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, South Korea, 1st floor - 부산광역시 부산진구 전포대로216번길 13 1층 - 35.1558384, 129.0663266 - Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z --- Superchart · https://superchart.com/en/@seomyeon-back-alley/ligo-sushi-jeonpo-sashimi-raw-shrimp/ · https://superchart.com/llms.txt