# Gwangalli BBQ restaurant with pork belly and kimchi stew: Myeongseung - By Jia Ohm (https://superchart.com/en/@seomyeon-mirror-counter/) - Written Sep 14, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This visit record was written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@seomyeon-mirror-counter/myeongseung-jeju-pork-gwangan-friends/ - Also in: [한국어](https://superchart.com/ko/@seomyeon-mirror-counter/myeongseung-jeju-pork-gwangan-friends/index.md) ## In short Myeongseung Jeju Saenggogi is a Jeju pork barbecue restaurant 136 meters from Exit 1 of Gwangan Station in Suyeong, Busan. A group of friends grilled pork belly (130g, 11,000 won) dipped in myeoljeot (fermented anchovy sauce) and finished the meal with Jeju pork kimchi stew (5,000 won). With an old-school feel carried on since 2007 and an easy walk from the subway, Myeongseung Jeju Saenggogi is a solid pick for a Gwangalli group dinner or date. ## Good to know - **Address**: 24 Suyeong-ro 594beon-gil, Suyeong-gu, Busan - **Hours**: Wed–Mon 17:00–22:00 (Sat–Sun 11:00–22:00), closed every Tuesday - **Location**: 136m from Exit 1, Gwangan Station (Line 2); under a 2-minute walk - **Parking**: No dedicated lot. Room for about one car out front; nearby public lots or side streets recommended - **Seasoned ribs**: 11,000 won (180g, Jeju pork) - **Fresh ribs**: 11,000 won (130g, Jeju pork) - **Pork belly**: 11,000 won (130g, Jeju pork) - **Black pork belly**: 15,000 won (130g, Jeju pork) - **Sides**: Janchi guksu (banquet noodles) 5,000 won, naengmyeon (cold noodles) 6,000 won, Jeju bracken 5,000 won, doenjang stew with rice 3,000 won - **Rice and noodle dishes**: Jeju pork kimchi stew 5,000 won, Jeju pork noodle soup 7,000 won - **Drinks**: Soju, beer, Hallasan soju, Jeju beer, whiskey highballs - **What we ordered**: Pork belly, Jeju pork kimchi stew - **Price reference**: ₩5,000 ≈ $3.7 · ₩6,000 ≈ $4.5 · ₩3,000 ≈ $2.2 (2026-09-15) *as written by the visitor on Sep 14, 2026* ![Jeju pork belly table spread at Myeongseung Jeju Saenggogi](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-01-vr596-900.webp) I'd been craving good Jeju pork with friends, so I headed to Myeongseung Jeju Saenggogi, a place well known as a Gwangalli meat restaurant. Famous both as a Suyeong-gu restaurant and a Gwangan Station restaurant, it's only 136 meters from Exit 1 of Gwangan Station — super easy to reach by public transit. Here's my writeup of a hearty pork belly meal at this Gwangalli favorite. ## Myeongseung Jeju Saenggogi: address, hours and how to get there - Name: Myeongseung Jeju Saenggogi - Address: 24 Suyeong-ro 594beon-gil, Suyeong-gu, Busan, South Korea - Hours: Wed–Mon 17:00–22:00 (Sat, Sun 11:00–22:00 / closed every Tuesday) - Parking: not available (nearby public lots or side streets recommended) - Ordered: pork belly, Jeju pork kimchi stew - Recommended for: Gwangalli work dinners, dates, anyone looking for great Jeju-style pork belly ## What does a Gwangalli meat restaurant open since 2007 look like? ![Old-school exterior sign at Myeongseung Jeju Saenggogi](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-02-6zf0h-900.webp) ![Day-by-day hours posted on the entrance door](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-03-1bree-900.webp) Arriving at the entrance, the warm, old-school sign — running since 2007 — caught my eye right away. The name Myeongseung Jeju Saenggogi written cleanly on a white background, alongside the phrase "good meat, good people," gave me confidence in the quality before even stepping in. The glass door had clear day-by-day hours and the regular closing day posted, easy to check before visiting. ## Is there parking at Myeongseung Jeju Saenggogi? There's no dedicated lot, so if you're driving you'll need a nearby paid lot or a spot on a side street. There is room for about one car in front of the restaurant. Since it's less than a 2-minute walk from Exit 1 of Gwangan Station (Line 2), I'd recommend taking the subway or public transit rather than driving. ## Inside the restaurant: is it good for a group dinner? ![Interior with yellow lighting and wooden table seating](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-04-edmam-900.webp) Inside, warm yellow lighting lit up the space brightly. Neatly arranged wooden tables gave plenty of room, making it look like a great spot for a Gwangalli work dinner or a group gathering. There were spots to hang coats under the chairs and along the walls, and many other diners were already enjoying their meals with a drink, giving the place a cozy, well-loved feel. ## Myeongseung Jeju Saenggogi menu and prices ![Jeju pork menu board on the wall](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-05-1bezx-900.webp) A big menu board on the wall laid out the Jeju pork options in detail. - Seasoned ribs (180g, Jeju pork): ₩11,000 - Fresh ribs (130g, Jeju pork): ₩11,000 - Pork belly (130g, Jeju pork): ₩11,000 - Black pork belly (130g, Jeju pork): ₩15,000 Beyond soju and beer, they also had Hallasan soju, Jeju beer, and whiskey highballs, perfect for pairing to taste. We went with the thick white pork belly. ![Side menu board with noodles, naengmyeon, kimchi stew](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-06-1jlc9-900.webp) Sides included janchi guksu (banquet noodles, ₩5,000), naengmyeon (₩6,000), Jeju bracken (₩5,000), and doenjang with rice (₩3,000), and a separate menu offered Jeju pork kimchi stew (₩5,000) and Jeju pork noodle soup (₩7,000). ## What banchan (side dishes) come with the meal? ![A tray full of banchan (side dishes)](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-07-1eudf-900.webp) ![Soft tofu and white kimchi banchan spread](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-08-1y9np-900.webp) After ordering, a tray full of neatly arranged banchan arrived. There was soft soft tofu topped with seasoned sauce, crunchy white kimchi, and saltily pickled celery and namul (seasoned vegetable) pickles. ![Soft tofu topped with seasoned sauce](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-09-18mrd-900.webp) ![Salty pickled celery and namul pickles](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-10-1ticg-900.webp) ![Savory rolled egg](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-11-1b18r-900.webp) ![Spicy fermented green onion kimchi](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-12-3x1x0-900.webp) ![Basket of lettuce, perilla leaves, and angelica for wraps](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-13-e0vft-900.webp) On top of that, we got a savory rolled egg, spicy well-fermented green onion kimchi, and a basket of fresh lettuce, perilla leaves, and angelica leaves for wraps — lots of fun combos to try with the meat. ## What the Jeju pork belly looks like on the grill ![Vivid red-fleshed Jeju white pork belly](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-14-c6b2d-900.webp) The pork belly that landed on our table had a vivid pinkish-red color and clean white fat layers — clearly high quality at a glance. ![Plate of mushrooms stamped with the restaurant name, alongside pork belly](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-15-1aox1-1200.webp) The mushrooms even had the "Myeongseung Jeju Saenggogi" name neatly stamped on them — great for a photo. The natural bounce and thick cut of the fresh meat got my appetite going before we'd even started grilling. ## How the pork belly tastes dipped in myeoljeot ![Pork belly with garlic, mushrooms, and bracken on the grill](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-16-1b3fp-900.webp) Once the grill heated up, we laid out the pork belly along with garlic, mushrooms, and the bracken and namul pickles on one side. A pot of myeoljeot (fermented anchovy sauce) simmering in the center of the grill gave it a real taste-of-Jeju feel. ![Pork belly grilling to a golden brown](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-17-1ed7q-900.webp) As the meat cooked, the sizzle and the savory smell of the meat filled the air. ![A piece of pork belly dipped in myeoljeot](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-18-zuhzr-900.webp) The pork belly, crisp outside and full of juice inside, dipped in myeoljeot, burst with salty, deep umami in every bite. ![A wrap topped with grilled bracken and kimchi](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-19-1bnkt-900.webp) Wrapping the grilled bracken and kimchi together in a lettuce wrap was also excellent. ## Finishing with Jeju pork kimchi stew for 5,000 won ![Jeju pork kimchi stew served bubbling in a stone pot](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-20-rhzbj-900.webp) We ended the meal with the Jeju pork kimchi stew we'd been curious about. The stew arrived bubbling in a stone pot, packed generously with well-simmered kimchi, thick-cut Jeju pork, and tofu. ![Kimchi stew broth with kimchi, pork, and tofu](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-21-i4pjq-900.webp) The spicy, deep broth cut right through the richness of the pork belly, and I ended up clearing a whole bowl of rice. ## Final verdict: who should eat at Myeongseung Jeju Saenggogi? ![Final table spread with pork belly and side dishes](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-22-4v0gj-900.webp) Myeongseung Jeju Saenggogi was a Suyeong-gu meat restaurant that delivered on every front — fresh Jeju pork belly, carefully prepared banchan, and a spicy kimchi stew to finish. ![Table view of pork belly on the grill with kimchi stew](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-23-113mz-900.webp) It's close to Gwangan Station, easy to get to, and the quality of meat for the price was really satisfying. ![Closing scene of the meal at Gwangalli restaurant Myeongseung Jeju Saenggogi](https://img.superchart.com/images/myeongseung-jeju-pork-gwangan-friends/myeongseung-jeju-pork-gwangan-friends-24-1f6q8-900.webp) If you're looking for a great pork belly spot in Gwangalli, or somewhere relaxed for a Gwangalli date or work dinner with a drink, I'd definitely recommend it. ## Where it is - Myeongseung Jeju Saenggogi (명승제주생고기) - 24 Suyeong-ro 594beon-gil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 수영로594번길 24 명승제주생고기 - 35.158575, 129.1146621 - Google Maps: https://www.google.com/maps/search/%EB%AA%85%EC%8A%B9%EC%A0%9C%EC%A3%BC%EC%83%9D%EA%B3%A0%EA%B8%B0/@35.158575,129.1146621,17z --- Superchart · https://superchart.com/en/@seomyeon-mirror-counter/myeongseung-jeju-pork-gwangan-friends/ · https://superchart.com/llms.txt