# Gwangmyeong meat restaurant: samgyeopsal and galmaegisal at Sammokjip - By Areum Sohn (https://superchart.com/en/@seongbuk-noon-plate/) - Written Sep 20, 2026 - Local places › Restaurants › Gwangmyeong, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@seongbuk-noon-plate/gwangmyeong-sagori-samokjip-pork-belly-daepa/ - Also in: [한국어](https://superchart.com/ko/@seongbuk-noon-plate/gwangmyeong-sagori-samokjip-pork-belly-daepa/index.md) ## In short Sammokjip Gwangmyeong Sageori Station Branch is a charcoal grill meat restaurant in the food alley by exit 5 of Gwangmyeong Sageori Station in Gyeonggi. The order was samgyeopsal (pork belly) plus whole-scallion galmaegisal (pork skirt meat), and staff at Sammokjip grilled everything from start to finish, so the table could keep talking. Pairing familiar pork belly with the more unusual whole-scallion skirt meat made the meal worth the trip. ## Good to know - **Location**: Food alley near exit 5 of Gwangmyeong Sageori Station - **Meat menu**: Samgyeopsal (pork belly), teukmoksal (premium pork neck), whole-scallion galmaegisal (pork skirt meat), whole skirt meat, whole pork jowl - **What we ordered**: Samgyeopsal and whole-scallion galmaegisal - **Grilling**: Staff grill everything from start to finish - **Self-serve bar**: Free refills of side dishes, including myeongi namul (pickled wild garlic leaves) *as written by the visitor on Sep 20, 2026* Today's post is about Sammokjip Gwangmyeong Sageori Station Branch, a meat restaurant I go to sometimes when I'm craving Korean BBQ. ![Sammokjip Gwangmyeong Sageori Station Branch, a meat restaurant near Gwangmyeong Sageori Station](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-01-xgx4d-966.webp) ## Where is Sammokjip Gwangmyeong Sageori Station Branch, and what is it like inside? Sammokjip Gwangmyeong Sageori Station Branch is very close to exit 5 of Gwangmyeong Sageori Station, so it's easy to get to. If there's one restaurant with the cleanest-looking exterior in the whole restaurant alley, it's this one. ![Exterior of Sammokjip in the restaurant alley](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-02-1oz5u-966.webp) The interior is clean overall too, and the tables aren't cramped together, so it's a good spot whether you're eating with a friend, a partner, or a bigger group. ![Sammokjip interior with spaced-out tables](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-03-ixhfl-966.webp) ![Clean-looking seating area at Sammokjip](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-04-1lpw4-966.webp) ![Overall view of the Sammokjip interior](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-05-10ubz-966.webp) ## Side dishes and the wild garlic (myeongi namul) self-serve bar at Sammokjip The side dishes come out looking really clean, and they taste clean too — if you like places that are clean both in look and taste, I really recommend this one. They're basically all sides that pair well with meat, so the combo is great. ![Sammokjip's side dishes that pair well with meat](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-06-1byc2-966.webp) There's a self-serve bar so you can always get more. I love myeongi namul (wild garlic leaves). ![Self-serve side dish bar with myeongi namul](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-07-1bab9-966.webp) I sat all the way in the back, and the weather was so nice that day that they had all the doors open. That gave the meal an open-air patio feel, which made it even better. Patio lovers are happy. ![Inner seating area with the doors open, giving a patio feel](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-08-ylg27-966.webp) ![Table next to the open door at Sammokjip](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-09-1ch6k-966.webp) ## Sammokjip's meat menu: which two cuts to order together Sammokjip has a wide range of meat menus, from pork belly to teukmoksal (premium pork neck cut), whole-scallion skirt meat, whole skirt meat, and whole pork jowl. What I ordered was pork belly and whole-scallion skirt meat. I've also tried the teukmoksal before, and I highly recommend that one too. ![Plate of ordered pork belly and whole-scallion skirt meat](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-10-8dhs8-1200.webp) At Sammokjip, staff grill everything from start to finish, and since they're clearly pros at it, it always tastes amazing. Just be warned you might drool while watching it cook haha. At a lot of BBQ places you barely get to talk because you're too busy grilling, but here you can just sit back and eat comfortably, which I really loved. ![Staff grilling meat over charcoal](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-11-17ygj-966.webp) ## What does whole-scallion galmaegisal (pork skirt meat) taste like? The visuals are wild — writing this and looking at the photos again is making me want it all over again, ugh. Since whole scallions are cooked right in with the skirt meat, it looks totally different from regular skirt meat. ![Skirt meat grilling with whole scallions](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-12-1elbx-966.webp) ![Whole-scallion skirt meat cooking over charcoal](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-13-y84ty-966.webp) The well-grilled skirt meat was chewy, and the more you chewed, the more meaty flavor came through, and eating it together with the grilled scallions in between was surprisingly good. If you like the chewy texture skirt meat is known for, this is definitely worth trying. Personally, I loved pairing a familiar dish like pork belly with something a bit different like whole-scallion skirt meat. ![A well-grilled piece of whole-scallion skirt meat](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-14-k7xho-966.webp) ![Whole-scallion skirt meat dipped in sauce](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-15-1l4m6-966.webp) Amazing dipped in salt, amazing dipped in the special sauce, amazing topped with wasabi — Sammokjip's whole-scallion skirt meat. ![Whole-scallion skirt meat and side dishes on the grill](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-16-1rv78-966.webp) ## Thick-cut samgyeopsal and king oyster mushrooms on the charcoal grill Pork belly is my favorite. This one was sliced thick, so it looked delicious even just watching it cook. Since the staff grill it themselves, they flip it so it doesn't burn, cook it just right, and cut it into bite-sized pieces for you — so convenient. Taking a bite of the golden-brown pork belly, the outside was savory and the inside was juicy — so good. ![Thick-cut pork belly grilled at Sammokjip](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-17-bts2v-966.webp) Wrapped in lettuce, how good could it possibly be?! ![A bite of pork belly wrapped in lettuce](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-18-nkq5i-966.webp) The king oyster mushrooms were also grilled so the juices didn't escape, and they were really good. ![King oyster mushrooms grilled alongside the meat](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-19-czfu8-966.webp) ![King oyster mushrooms and meat on the grill](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-20-pcub4-966.webp) Ugh, I want it again... ![Pork belly grilled with a charcoal aroma](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-21-8ivfm-966.webp) ![Pork belly dipped in salt](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-22-1tooq-966.webp) ![A piece of meat topped with wasabi](https://img.superchart.com/images/gwangmyeong-sagori-samokjip-pork-belly-daepa/gwangmyeong-sagori-samokjip-pork-belly-daepa-23-1tenb-966.webp) It's tasty with just a light dip in salt, and it also went well with wasabi or the side dishes. Especially with the subtle charcoal aroma soaked in, it's completely different from pork belly just pan-fried. > Sammokjip Gwangmyeong Sageori Station Branch ## Where it is - Sammokjip Gwangmyeong Sageori Station Branch (삼목집 광명사거리역점) - 8 Oriro 985beon-angil, Gwangmyeong-si, Gyeonggi-do, South Korea - 경기도 광명시 오리로985번안길 8 1층 - 37.4794806, 126.8530023 - Google Maps: https://www.google.com/maps/search/%EC%82%BC%EB%AA%A9%EC%A7%91%20%EA%B4%91%EB%AA%85%EC%82%AC%EA%B1%B0%EB%A6%AC%EC%97%AD%EC%A0%90/@37.4794806,126.8530023,17z --- Superchart · https://superchart.com/en/@seongbuk-noon-plate/gwangmyeong-sagori-samokjip-pork-belly-daepa/ · https://superchart.com/llms.txt