# Dongtan Korean BBQ with 10,000 won wine corkage: Grill the Terrace

- By Jiyoung Ham (https://superchart.com/en/@seorae-village-plate/)
- Written Sep 18, 2026
- Local places › Restaurants › Hwaseong, Gyeonggi
- Sponsored: This is a sponsored post — a meal was provided by the business for this visit.
- English edition: https://superchart.com/en/@seorae-village-plate/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/
- Also in: [한국어](https://superchart.com/ko/@seorae-village-plate/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/index.md)

## In short

Grill the Terrace Dongtan Main Branch is a charcoal-grilled garlic beef rib restaurant in the shopping block at Dongtan North Plaza in Hwaseong, Gyeonggi. Two people shared the Uiseong garlic mixed platter (600g, 47,000 won) with kkakdugi fried rice on a hot stone plate, steamed egg and yeolmu bibim naengmyeon (cold noodles with young radish kimchi) to finish, eating at the open-air seats with the doors pushed open. Corkage is 10,000 won, so Grill the Terrace is an easy pick when you want to bring your own bottle of wine to a Korean BBQ dinner.

## Good to know

- **What we ordered**: Uiseong garlic mixed platter, 600g, 47,000 won (beef short ribs + pork belly)
- **Sides**: Kkakdugi fried rice on a hot stone plate, steamed egg, yeolmu bibim naengmyeon to finish
- **Corkage**: 10,000 won
- **Parking**: 3 hours free when registered in the building; nearby public lots also available
- **Reservations**: Available through Naver
- **Location**: 1F, Units 108/109/110, 11 Dongtanjiseong-ro, Dongtan-gu, Hwaseong, Gyeonggi (Dongtan North Plaza)

*as written by the visitor on Sep 18, 2026*

I visited Grill the Terrace, a well-known spot near Dongtan North Plaza. The menu had so many dishes loaded with Uiseong six-clove garlic sauce that I went in with high expectations.

## Where is Grill the Terrace Dongtan Main Branch, and where do you park?

Grill the Terrace Dongtan Main Branch sits right in the commercial block at the center of Dongtan North Plaza, so it's easy to get to. It's convenient by public transit, and if you drive, you can use the in-building parking lot or nearby public parking lots. Park in the building and they'll register you for 3 hours free.

![Exterior of Grill the Terrace Dongtan Main Branch in a commercial building at Dongtan North Plaza](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-01-14uqz-m-1200.webp)

The exterior sign was neat and tidy, so even as a first-time visitor I found the place without any trouble.

![Neatly arranged Grill the Terrace signage](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-02-6exc8-880.webp)

## Open-air seats with the doors pushed open: the room at Grill the Terrace

Stepping inside, everything was well kept and clean overall. Tables were spaced generously so it was easy to move around, and the grills and ventilation were tidy too. They left the doors open outside, so we sat outside and ate in the breeze. If you want to enjoy open-air BBQ in Dongtan, I'd recommend this place!

![Open-air seating at Grill the Terrace with the doors left open](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-03-qcb9r-900.webp)

## Uiseong garlic mixed platter, 600g for 47,000 won, shared by two

We were starving, so we ordered right away. Since there were two of us, we went with the Uiseong garlic mixed platter 600g. It comes with both beef short ribs and pork belly. The price was 47,000 won. For sides, we ordered kkakdugi (radish kimchi) fried rice on a hot stone and steamed egg.

![Grill the Terrace menu board listing the Uiseong garlic mixed platter 600g](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-04-1hm6p-900.webp)

### Bringing your own wine: 10,000 won corkage at Grill the Terrace

Browsing the menu, I noticed they also sell wine, and the prices weren't bad. Pork belly actually pairs surprisingly well with wine. Just so you know, corkage at Grill the Terrace is 10,000 won!

![Grill the Terrace drink menu featuring a wine list](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-05-pqmbr-900.webp)

Once we sat down and finished ordering, they set up the basic side dishes. Green onion salad, wrap vegetables, pickled sides, plus salt, wasabi, and mustard seed sauce that bring out the flavor of the meat all came out neatly.

![Basic side dishes including green onion salad, wrap vegetables, and pickles](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-06-1lobg-900.webp)

The interior looks clean and nice, right? Naver reservations are available too, so it would be great for group meals as well.

![Interior of Grill the Terrace with generously spaced tables](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-07-16171-900.webp)

![View of a Grill the Terrace table set with the grill plate](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-08-1sh7f-900.webp)

## How the beef short ribs and pork belly grill and taste

The meat we ordered arrived. The ratio of lean meat to fat was well balanced and the bright red color was vivid. True to its reputation as a Dansong-dong pork belly spot, the raw meat was thick-cut and the texture was firm.

![Thick-cut pork belly and beef short ribs on the Uiseong garlic mixed platter 600g](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-09-xgqhe-900.webp)

![Close-up of a plate of bright red raw meat](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-10-15qvm-900.webp)

Grill the Terrace specializes in charcoal-grilled garlic ribs.

![Sign noting Grill the Terrace specializes in charcoal-grilled garlic ribs](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-11-16y7u-752.webp)

We put beef and pork on the grill half and half. The heat was strong enough that the outside cooked quickly while staying juicy inside without losing moisture.

![Beef and pork placed half and half on the charcoal grill](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-12-1t8rh-900.webp)

The heat was just right, and my friend grilled it well so nothing burned — it turned out really delicious.

![Charcoal-grilled meat cooked well without burning](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-13-1dz53-900.webp)

## Sides to add: steamed egg and kkakdugi fried rice on a hot stone plate

While we were grilling, the steamed egg arrived. It was completely soft and there was a generous amount, which was very satisfying.

![Generous serving of soft steamed egg](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-14-6hueo-778.webp)

The kkakdugi fried rice was tasty too. Since you eat it alongside charcoal-grilled ribs, it could easily be too salty if overly seasoned, but this was just slightly mild, which made it great to eat with the meat. It's a bit bland on its own, but chewed together with the kkakdugi it hits the perfect seasoning.

![Kkakdugi fried rice served on a hot stone plate](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-15-vaxwj-900.webp)

![Table spread with kkakdugi fried rice alongside the meat](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-16-2a10h-900.webp)

The pork belly was so tender it had a texture almost like chicken. The beef was a good thickness, so you could really taste the juiciness — it was delicious.

![A grilled piece of pork belly and beef](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-17-1ypro-900.webp)

I appreciated that the staff came by often and thoughtfully swapped out the grill plate.

> You have to order the Uiseong six-clove garlic beef short ribs!! Absolutely delicious.

![Close-up of grilled Uiseong garlic beef short ribs](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-18-1eknz-900.webp)

The meat, the sauce, and even the sides were all delicious, making this a real find near Dongtan North Plaza.

![Table set with meat and side dishes together](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-19-1wwg8-900.webp)

## Finishing with yeolmu bibim naengmyeon, the dessert cold noodles

After enjoying the meat and side dishes, we finished with a palate-cleansing dessert yeolmu bibim naengmyeon (cold noodles with young radish kimchi). Even as a dessert noodle dish, it came with proper yeolmu kimchi and radish.

![Dessert yeolmu bibim naengmyeon topped with young radish kimchi and radish](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-20-15kq4-857.webp)

For the very last bite, I topped the naengmyeon with a piece of meat to finish it off. There were even toothpicks, a deodorizer, and candy at the register — a nice thoughtful touch.

![Toothpicks, deodorizer, and candy placed at the register](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-21-1etz4-m-900.webp)

## Parking tips for Dongtan North Plaza

There was plenty of parking space, but the ramps going up and down are a bit narrow, so if you're a completely new driver, I'd recommend parking in a nearby public lot instead.

![Entrance to the in-building parking lot at Grill the Terrace](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-22-1p2l0-900.webp)

![Spacious in-building parking area](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-23-zaidi-900.webp)

![Night view of the commercial street at Dongtan North Plaza](https://img.superchart.com/images/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace/dongtan-yajang-samgyeopsal-corkage-wine-grill-the-terrace-24-pgex3-900.webp)

If you're looking for a good BBQ restaurant near Dongtan South Plaza or North Plaza, this place is worth checking out. Enjoy your meal!!

## Where it is

- Grill the Terrace Dongtan Main Branch (그릴더테라스 동탄본점)
- 1F 108, 109, 110, 11 Dongtanjiseong-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea
- 경기도 화성시 동탄구 동탄지성로 11 1층 108, 109, 110호
- 37.204515, 127.0729963
- Google Maps: https://www.google.com/maps/search/%EA%B7%B8%EB%A6%B4%EB%8D%94%ED%85%8C%EB%9D%BC%EC%8A%A4%20%EB%8F%99%ED%83%84%EB%B3%B8%EC%A0%90/@37.204515,127.0729963,17z

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