# Fig gouda cheesecake and dark roast coffee at Deep Dive, Ansan café

- By Hangyeol (https://superchart.com/en/@seoul-appointment-book/)
- Written Sep 7, 2026
- Local places › Cafés › Ansan, Gyeonggi
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@seoul-appointment-book/deepdive-gojan-fig-cheesecake-cafe/
- Also in: [한국어](https://superchart.com/ko/@seoul-appointment-book/deepdive-gojan-fig-cheesecake-cafe/index.md)

## In short

Deep Dive is a dessert café in Gojan-dong, Ansan, behind Jungang Station, known for its wide selection of cakes and tarts. The fig gouda cheesecake burst with fig topping in every bite, and the dark roast Americano, with no sourness, paired perfectly with it. Open until 2am daily, it's a great late-night dessert stop after dinner.

## Good to know

- **Location**: 116 Gojan-ro, 2nd floor, unit 202, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea (behind Jungang Station, across from Ansan Central Prugio)
- **Hours**: Daily, 11am–2am
- **Americano**: ₩4,300
- **Fig gouda cheesecake**: ₩8,300
- **Dessert range**: Slice cakes, refrigerated tarts, scones, cookies, s'mores, and more

*as written by the visitor on Sep 7, 2026*

![Deep Dive's fig gouda cheesecake and coffee](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-01-1p6u8-m-966.webp)

I tend to prefer cafés with lots of dessert options, like cakes and tarts, haha.

While I was out in Gojan-dong this time, I stopped by Deep Dive, a place that's pretty famous around here. I'd known about it for a while but this was my first visit, and both the desserts and the coffee were delicious. The variety of desserts was huge, and the cake I actually tried was really satisfying.

![Table with dessert and coffee at Deep Dive in Gojan-dong](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-02-mntbq-1200.webp)

## Deep Dive's location and hours

Deep Dive is near the main street behind Jungang Station — it's easiest to find it across from Ansan Central Prugio. It's open every day from 11am to 2am, so it's fine to visit even after a late dinner. It's also close to the Jungang-dong food alley, which is packed with good restaurants, so it's easy to access.

![Exterior of the Deep Dive building behind Jungang Station](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-03-jcrjv-966.webp)

![Deep Dive's second-floor entrance and signage](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-04-1dqr2-966.webp)

## What's the interior like?

The space wasn't too small, but not huge either — a comfortable medium size. The big windows let you see outside clearly, so overall it didn't feel cramped. Mid-century style cafés used to be trendy for a while, but that vibe has mostly disappeared, which was a bit of a shame for me. Black interiors can easily feel stuffy, but you could tell the owner paid careful attention to every corner.

![Black-toned café interior with large windows](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-05-15ijj-966.webp)

![Seating and interior decor at Deep Dive](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-06-zv7we-966.webp)

## Menu and dessert selection

I already knew Deep Dive was famous for having lots of cakes. But once I actually saw the showcase and display shelves, there was even more — scones, cookies, s'mores, and more. There were so many desserts that pair well with coffee that it seems worth visiting multiple times to try them one by one.

![Dessert display case with scones and cookies](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-07-oljms-966.webp)

![Baked goods display at Deep Dive](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-08-1a1gh-m-966.webp)

![Menu board near the register](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-09-4akm5-966.webp)

### The refrigerated showcase cakes

You can't talk about Deep Dive without mentioning the refrigerated cakes, right? There were tons of slice cakes and chilled tarts, spanning fruit, cheese, and chocolate varieties. Since it's such a well-known dessert spot, delivery orders kept coming in while we were still deciding what to get. With such a wide selection, it seems like a lot of people nearby order delivery too.

![Refrigerated showcase with slice cakes](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-10-175ql-966.webp)

![Showcase with fruit tarts](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-11-1t8tt-966.webp)

![Cheese and chocolate slice cakes](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-12-1e34a-966.webp)

![Full view of Deep Dive's refrigerated cake display](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-13-1mwkm-966.webp)

## What we ordered and how much it cost

This time, my bread-loving neighbor unnie and I ordered:

- Americano ₩4,300
- Fig gouda cheesecake ₩8,300

Since it felt like a café that focuses mainly on cakes, I didn't expect much from the coffee, but I was pretty surprised. It's a dark roast style with no sourness, coming through heavy and rich — right up my alley. Personally, I find dark roast pairs better with dessert than a bright, acidic coffee.

![A cup of Americano at Deep Dive](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-14-7njn8-966.webp)

![Americano and cake on the table](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-15-fgy4y-966.webp)

### How the fig gouda cheesecake tasted

The cake satisfied me from looks to portion size. The figs weren't just a few decorative slices on top — they burst in your mouth with every single bite. That's a feature of Deep Dive's cakes: they don't skimp on toppings, so the topping flavor really comes through strong. Paired with the coffee, it disappeared in no time.

![Fig gouda cheesecake piled high with figs](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-16-1h722-966.webp)

![Cross-section of a sliced fig gouda cheesecake](https://img.superchart.com/images/deepdive-gojan-fig-cheesecake-cafe/deepdive-gojan-fig-cheesecake-cafe-17-erpw0-966.webp)

## Who would I recommend Deep Dive to?

Deep Dive isn't a huge, sprawling café, but it has a wide range of desserts and the taste held up too. I'd especially recommend it to dessert lovers who want to try a variety of sweets one by one. Personally, since they're open pretty late, it's also a good spot to visit after a company dinner or a late meal. The atmosphere makes it comfortable to sit for a long time, so it could work as a date spot too — recommended.

## Where it is

- Deep Dive (딥다이브)
- 116 Gojan-ro, 2nd floor, unit 202, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea
- 경기도 안산시 단원구 고잔로 116 2층 202호
- 37.318693, 126.8392362
- Google Maps: https://www.google.com/maps/search/%EB%94%A5%EB%8B%A4%EC%9D%B4%EB%B8%8C/@37.318693,126.8392362,17z

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Superchart · https://superchart.com/en/@seoul-appointment-book/deepdive-gojan-fig-cheesecake-cafe/ · https://superchart.com/llms.txt