# Shrimp brunch plate and mozzarella rigatoni in Pangyo: Eight Years

- By Seoan (https://superchart.com/en/@seoul-banchan-table/)
- Written Sep 17, 2026
- Local places › Restaurants › Seongnam, Gyeonggi
- Sponsored: This post was written after receiving a complimentary meal as part of a store-visit sponsorship.
- English edition: https://superchart.com/en/@seoul-banchan-table/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/
- Also in: [한국어](https://superchart.com/ko/@seoul-banchan-table/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/index.md)

## In short

Eight Years Pangyo is a brunch restaurant with terrace seating on the Baekhyeon-dong café street in Seongnam, Gyeonggi. On a clear day the writer took a terrace table and ordered the Shrimp Brunch Plate S, the Pork Mozzarella Tomato Rigatoni Fork M and a Salted Melon Shot Latte, covering brunch and drinks in one sitting. Ordering a brunch plate alongside a pasta keeps the dishes from overlapping, so Eight Years Pangyo works best when two people split two different styles.

## Good to know

- **Location**: 12 Pangyoyeok-ro 2beon-gil, 1F, Bundang-gu, Seongnam, Gyeonggi (Baekhyeon-dong café street)
- **Ordered**: Shrimp Brunch Plate S, Pork Mozzarella Tomato Rigatoni Fork M, Salted Melon Shot Latte
- **Seating**: Indoor and terrace (rattan chairs)
- **Recommended combination**: For two people, one brunch plate plus one pasta

*as written by the visitor on Sep 17, 2026*

I was looking for a nice-vibe brunch café in Pangyo and ended up visiting Eight Years Pangyo. It's on the Baekhyeon-dong café street, so it's a great pick for a day when you want to have brunch in Pangyo and just relax for a while.

![Eight Years Pangyo, a brunch restaurant on the Baekhyeon-dong café street](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-01-rhgva-900.webp)

![The terrace at Eight Years Pangyo surrounded by trees and plants](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-02-zru8v-900.webp)

The weather was especially nice that day, so I sat on the terrace, which was surrounded by trees and plants — the atmosphere was really lovely. 🌿 With the green scenery plus rattan chairs, it felt less like the middle of a city and more like a little brunch café at some travel destination.

![A brunch table setting on a terrace table with rattan chairs](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-03-1idbu-1200.webp)

What I ordered that day was

- ✅Shrimp Brunch Plate S
- ✅Pork Mozzarella Tomato Rigatoni Fork M
- ✅Salted Melon Shot Latte

These three. I picked different types of menu items — brunch, pasta, and a drink — and they went together really well, so I was satisfied. For anyone looking for good brunch in Pangyo, a good café in Pangyo, or good brunch in Bundang, let me go through each menu item in detail. :)

## Where Eight Years Pangyo is and what the terrace feels like

![The exterior of Eight Years Pangyo on the 1st floor of Pangyoyeok-ro 2beon-gil](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-04-1f56h-900.webp)

Eight Years Pangyo is located at 12 Pangyoyeok-ro 2beon-gil, 1F, Bundang-gu, Seongnam, Gyeonggi, South Korea. It's a good spot to enjoy the quiet vibe unique to the Baekhyeon-dong café street, and personally, the terrace stuck with me more than the interior itself.

![Terrace seating with green-patterned rattan chairs and bright tables](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-05-1s9gk-900.webp)

![View next to the terrace, densely filled with plants](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-06-r0g60-900.webp)

![Sunlit terrace seating on the Baekhyeon-dong café street](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-07-puery-900.webp)

Right beside the terrace, trees and plants are packed in densely, and green-patterned rattan chairs go well with the bright tables. On a day when the sunlight comes in just right, the atmosphere is really pretty. ☀️

Colorful food like a brunch plate suited the terrace atmosphere especially well. This place fits better for people looking for a good café in Pangyo where you can eat slowly and spend time, rather than one where you just eat quickly and leave.

If you're on a date or meeting a friend for brunch on the Baekhyeon-dong café street, on a nice-weather day I'd recommend the terrace seats first.

## Shrimp Brunch Plate S: how much shrimp do you actually get?

![A full plate of the Shrimp Brunch Plate S](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-08-114t8-900.webp)

The first thing I ordered was the Shrimp Brunch Plate S. When it actually arrived, the plate had quite a variety of items on it. Centered around plump shrimp, it came generously loaded with scrambled eggs, several kinds of sausage, salad, grilled vegetables, bread, and grilled pineapple.

![Plump shrimp piled generously along one side of the plate](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-09-c62fm-900.webp)

What I especially liked was, of course, the shrimp! 🦐 It wasn't just a couple of shrimp on top for decoration — they were piled generously along one side of the plate, so you could really enjoy shrimp the way the name promises. The plump shrimp paired well with the grilled vegetables too.

In the middle sat a generous salad built around lettuce with cherry tomatoes and olives, good to pair in between bites of shrimp or sausage.

![Brunch plate with scrambled eggs, sausage, and bread](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-10-1vlv4-900.webp)

### Scrambled eggs, sausage and bread: what comes on the plate

One reason I like brunch plates is that you get to pick and choose a bit of everything on one plate. The Shrimp Brunch Plate S had quite a varied lineup too.

The yellow scrambled eggs were soft and easy to eat, and piling them onto the bread turned it into a simple open sandwich. The sausage wasn't just one type either — different shapes of sausage came together, which made it more filling than I expected.

![Close-up of the different shapes of sausage](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-11-1faqh-900.webp)

![Grilled vegetables including grilled onions and mushrooms](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-12-d3urj-900.webp)

![A plate with grilled pineapple, bread, and butter](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-13-1frq7-900.webp)

With grilled onions, mushrooms, and other vegetables on top, it felt much more substantial than a plain bread-and-egg brunch.

The grilled pineapple was a nice touch too. 🍍 It had that sweet juiciness, and pairing it after the salty sausage or shrimp gave a nice change of pace.

Butter and jalapeños were also provided separately so you could customize to taste. Spreading butter on the bread, and then adding a jalapeño once it started feeling a bit rich, was a pretty good combo.

If you're looking for a brunch spot in Pangyo where you can pick and choose from a variety of items and actually fill up, rather than just a light salad, this should suit you well.

## How the Pork Mozzarella Tomato Rigatoni Fork M tastes

The second main dish I ordered alongside the brunch plate was the Pork Mozzarella Tomato Rigatoni.

![Pork tomato rigatoni topped with mozzarella cheese](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-14-r7auz-900.webp)

As soon as it hit the table, the generous amount of cheese caught my eye. Melted mozzarella sat over the big, tube-shaped rigatoni with plenty of herbs sprinkled on top — it looked delicious from the moment it arrived. 🧀

![Close-up of rigatoni sprinkled with herbs](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-15-12584-900.webp)

![Thick rigatoni noodles coated in tomato sauce](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-16-1q8az-900.webp)

![A cheesy, stretchy bite of rigatoni](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-17-10zyh-900.webp)

Rigatoni is thicker than regular spaghetti with a hollow center, so it has a definite chewy bite. The tomato sauce coated not just the outside of the rigatoni but got in between the tubes too, and eating it together with the mozzarella cheese added the cheese's savoriness to the tomato's bright flavor. There was plenty of tomato sauce, so I could keep coating the pasta right up to the last bite.

### A rigatoni for cheese lovers at Eight Years Pangyo

What I especially liked was that the cheese wasn't just a light topping — it was melted generously through the whole dish of rigatoni. With the pork's and tomato sauce's heavier flavor plus the mozzarella, it turned into a fairly filling meal for something you'd order at a brunch café.

It also paired well with the Shrimp Brunch Plate. If the brunch plate is fun for picking a little bit of shrimp, salad, egg, and bread, the rigatoni handled the warm, rich side of the meal, so the two dishes didn't really overlap.

If two people are visiting, ordering one brunch plate plus one pasta to share is a solid choice. If you're looking for good brunch in Bundang and think brunch alone might not be quite enough, I'd recommend adding the rigatoni too.

## What does the Salted Melon Shot Latte taste like?

![A Salted Melon Shot Latte served in a tall glass](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-18-17tr1-900.webp)

Instead of a plain Americano, I ordered the Salted Melon Shot Latte. The name alone is pretty unique. Melon and coffee — I was curious what kind of combo that would be, so I picked it, and it came generously in a tall glass, good for sipping slowly alongside brunch. The visual of the bright milk base and coffee blending together at the bottom was pretty too.

![The milk base and coffee blending in the melon latte](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-19-1hq0j-900.webp)

The distinct sweet flavor of melon plus a hint of salt and coffee made it feel quite different from a regular café latte. If you like sweet drinks but still want coffee in the mix, it's worth trying at least once.

After the meal, it worked almost like a dessert drink, so I could handle brunch and coffee in one place without moving to a separate café. If you want something a little different from the usual Americano or latte, this is a menu item worth picking at a café in Pangyo.

## Good food, but the terrace was the highlight at Eight Years Pangyo

![A brunch table on the terrace with green trees in view](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-20-1s1zf-900.webp)

![A brunch meal in progress on the sunlit terrace](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-21-fg2z4-900.webp)

![A full view of the terrace with rattan chairs and plants](https://img.superchart.com/images/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years-22-wzyih-900.webp)

What I liked most about eating at Eight Years Pangyo was being able to enjoy both the food and the space together. Sitting with the shrimp brunch plate and rigatoni on the table, looking out at the green scenery around me, gave me the feeling of a properly relaxed brunch.

With the rattan chairs, the lush trees, and the sunlight all coming together, the photos came out pretty too. This should also suit anyone looking for a photogenic brunch café in Pangyo.

A simple meal indoors would be fine too, but if the weather's decent, I'd recommend enjoying the terrace here. Especially as the season turns cooler, the atmosphere was just right for a good Pangyo brunch. 🌿

## The three-dish combination, summed up

Of the three items I tried this time, each had such a clear role that I especially liked the combination. The Shrimp Brunch Plate S let me eat a variety of things from shrimp to scrambled eggs, sausage, salad, grilled vegetables, and bread, while the Pork Mozzarella Tomato Rigatoni added heartiness with the rich flavor of tomato sauce and mozzarella. Adding the Salted Melon Shot Latte on top meant I could properly enjoy everything from brunch to drinks in one sitting.

I especially liked the relaxed atmosphere unique to the Baekhyeon-dong café street and the terrace full of greenery. If you're looking for good brunch in Pangyo, a good-vibe café in Pangyo, or a good date spot for brunch in Bundang, this is worth a visit.

Personally, I'd recommend the terrace seats on a nice-weather day, and if you're visiting with a few people, it's good to mix different types of menu items like a brunch plate and pasta. Since the food types don't overlap, you can enjoy a lot more variety. 🌿🦐🍝

## Where it is

- Eight Years Pangyo (에잇이얼스 판교점)
- 12 Pangyoyeok-ro 2beon-gil, 1F, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
- 경기도 성남시 분당구 판교역로2번길 12 1층
- 37.3844448, 127.11276
- Google Maps: https://www.google.com/maps/search/%EC%97%90%EC%9E%87%EC%9D%B4%EC%96%BC%EC%8A%A4%20%ED%8C%90%EA%B5%90%EC%A0%90/@37.3844448,127.11276,17z

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Superchart · https://superchart.com/en/@seoul-banchan-table/pangyo-baekhyeondong-shrimp-brunch-rigatoni-eight-years/ · https://superchart.com/llms.txt