# Group meal at Una Magok near Magongnaru, chicken mabushi with pollock

- By Rin K. (https://superchart.com/en/@seoul-bowl-archive/)
- Written Sep 9, 2026
- Local places › Restaurants › Gangseo, Seoul
- Sponsored: This is a visit review written after receiving a complimentary meal from the restaurant.
- English edition: https://superchart.com/en/@seoul-bowl-archive/una-magok-torimabushi-myeongnan-set/
- Also in: [한국어](https://superchart.com/ko/@seoul-bowl-archive/una-magok-torimabushi-myeongnan-set/index.md)

## In short

Una Magok is a Nagoya-style eel rice bowl (hitsumabushi) restaurant on the first floor of K Square Magok Tower 2, near Magongnaru Station in Gangseo, Seoul. Visiting after a stroll through Seoul Botanic Garden with friends, the writer tried the chicken mabushi with pollock roe set found only at Una Magok, plus a hitsumabushi set, in a private room with a view of the charcoal-grilling. A generous, well-plated meal that works equally well for business meetings and family dinners.

## Good to know

- **Location**: 1st floor, K Square Magok Tower 2, 105-7 Magok-jungang-ro, Gangseo-gu, Seoul (units 106, 107)
- **Hours**: Daily 11:20–22:00, last order 21:00
- **Break time**: 15:00–17:00
- **Waitlist**: CatchTable kiosk in front of the store
- **Ordering**: T-order tablet
- **Seating**: Private rooms available with reservation
- **Ordered**: Chicken mabushi with pollock roe set, hitsumabushi set
- **Tsukemono**: Braised konjac, mashed potato, pickled cucumber, seasoned mushrooms
- **Dessert**: Green tea ice cream

*as written by the visitor on Sep 9, 2026*

I had plans with some friends recently, so we headed to Seoul Botanic Garden in Magok. The weather's been amazing lately, hasn't it? Especially with the sky looking so pretty and a cool breeze in the shade — it's the perfect season for a loop around the garden and a picnic on the outdoor lawn!

After a healing afternoon catching up with friends, we got hungry when mealtime rolled around. Magok has so many great restaurants, but since I hadn't seen these friends in a while, I really wanted to find something delicious. I searched and searched and finally found a hidden gem~

This place specializes in hitsumabushi, the Nagoya-style eel rice bowl, but unusually, alongside the classic hitsumabushi it also has unique options like chicken mabushi (torimabushi) and merou (Patagonian toothfish) mabushi.

## Una Magok's location and hours

> Una Magok / 1st floor, K Square Magok Tower 2, 105-7 Magok-jungang-ro, Gangseo-gu, Seoul / Daily 11:20 – 22:00 (last order 21:00) / Break time 15:00 – 17:00

Just look for units 106 and 107 at the central plaza of the K Square Magok 2 building :)

![Entrance to Una Magok on the 1st floor of K Square Magok Tower 2](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-01-ugtqn-900.webp)

![Una Magok's modern exterior](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-02-qhkgs-900.webp)

![Waiting area in front of Una Magok](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-03-1m02q-900.webp)

Una Magok's modern exterior — waitlisting is done through the CatchTable kiosk in front of the store.

![Area around the entrance of Una Magok](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-04-nhfbq-900.webp)

## Inside: the atmosphere and the private rooms

Inside, it's laid out with modern wood and beige-toned tables.

![Wood and beige-toned tables inside Una Magok](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-05-pbiz8-900.webp)

![Seating layout in the main hall of Una Magok](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-06-qqudx-900.webp)

If you book ahead, they'll show you to a private room~

![Private room at Una Magok, available with reservation](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-07-tsqwb-900.webp)

![Table setting inside a private room at Una Magok](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-08-9adji-900.webp)

This place lets you watch the eel being grilled over charcoal, so it's fun to look at as well as eat~~

![Cooking area where eel is grilled over charcoal](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-09-w9mte-900.webp)

![Open kitchen showing the charcoal-grilled eel being prepared](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-10-ptne1-900.webp)

## Ordering via T-order: the chicken mabushi with pollock roe

You order through a T-order tablet. Even though it's a hitsumabushi set, the price was really reasonable, which I loved~~

![Una Magok's menu shown on the T-order tablet](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-11-hbt3b-900.webp)

I'd had hitsumabushi not long ago, so I went for Una Magok's exclusive menu item, the chicken mabushi with pollock roe (myeongnan) set.

![The chicken mabushi with pollock roe set spread at Una Magok](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-12-yxb6q-900.webp)

For tsukemono (pickled side dishes)... braised konjac, mashed potato, pickled cucumber, and seasoned mushrooms came out.

![Four tsukemono side dishes including braised konjac and pickled cucumber](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-13-o22cq-1200.webp)

It arrived as a generous full spread, which would be great for important meetings, gatherings, business meetings, or even blind dates!!

![A generously plated hitsumabushi set](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-14-8060o-900.webp)

## How to enjoy hitsumabushi properly

My two friends ordered the hitsumabushi set. They said it had been a while since they'd had hitsumabushi and were super excited haha

- First, try it as is, in its original flavor
- Then add various toppings and wasabi
- Next, pour in the warm broth
- Finally, finish it the way you liked best of the three

![Hitsumabushi eel rice bowl with toppings and broth](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-15-1nzc1-900.webp)

### The special sauce made with over 30 herbal ingredients

Una Magok's sauce sets it apart from the start — instead of a simple soy-based sauce, it's made by simmering about 30 different herbal ingredients and spices for over 12 hours to create a deeply flavorful special sauce. The concentrated umami and subtle aroma from the long simmering pair beautifully with the eel's rich fattiness, taking the flavor to another level! There's zero fishy taste, and the sauce's explosive umami is the real highlight.

![Close-up of charcoal-grilled eel rice bowl with special sauce](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-16-1h0p9-900.webp)

![A bowl of chicken mabushi topped with pollock roe](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-17-1fr5a-900.webp)

## How was the chicken mabushi and pollock roe combo?

Chicken mabushi (torimabushi) is a menu item exclusive to Una Magok — chicken brushed repeatedly with their signature tare sauce and grilled over charcoal, giving it a clean yet deeply savory flavor. Paired with plump, fresh pollock roe, it tastes more incredible than any delicacy out there~ The pollock roe wasn't salty at all, so it was delicious even eaten by the handful!!

![Green tea ice cream served at the end of the meal](https://img.superchart.com/images/una-magok-torimabushi-myeongnan-set/una-magok-torimabushi-myeongnan-set-18-1es8j-900.webp)

To finish, they gave us green tea ice cream for dessert, which refreshed the palate... a really clean way to end the meal^^

Una Magok isn't just a meal — it's a place to properly taste authentic Nagoya-style eel dishes. Thanks to the clean, pleasant interior, I'd fully recommend it for all kinds of gatherings: business meetings, team dinners, blind dates, date nights, or family meals. We all need to build up our stamina during this changing season, right? Eat some eel to warm up your body and restore your energy, and let's head into fall and winter healthy~~

## Where it is

- Una Magok (우나 마곡)
- 105-7 Magok-jungang-ro, K Square Magok Tower 2, 1st floor, Gangseo-gu, Seoul, South Korea
- 서울특별시 강서구 마곡중앙로 105-7 케이스퀘어 마곡 타워2, 1층 우나
- 37.562859, 126.8261504
- Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EB%82%98%20%EB%A7%88%EA%B3%A1/@37.562859,126.8261504,17z

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Superchart · https://superchart.com/en/@seoul-bowl-archive/una-magok-torimabushi-myeongnan-set/ · https://superchart.com/llms.txt