# Free-corkage Western restaurant at KT&G Tower, Sejong: Le Garden Bleu

- By Yeji (https://superchart.com/en/@seoul-broth-window/)
- Written Sep 22, 2026
- Local places › Restaurants › Sejong
- Sponsored: This visit was conducted with a meal provided by the restaurant.
- English edition: https://superchart.com/en/@seoul-broth-window/le-garden-blue-sejong-corkage-free-western/
- Also in: [한국어](https://superchart.com/ko/@seoul-broth-window/le-garden-blue-sejong-corkage-free-western/index.md) · [日本語](https://superchart.com/ja/@seoul-broth-window/le-garden-blue-sejong-corkage-free-western/index.md)

## In short

Le Garden Bleu is a Western restaurant on the 1st floor of KT&G Sejong Tower A on Hanuri-daero in Sejong. A chef with 16 years of experience, trained at Le Cordon Bleu, makes every sauce from scratch, and this visit covered mushroom soup (5,500 won), the salmon steak garden (18,500 won) and chicken puttanesca pasta, with free corkage. Those handmade sauces, a world away from restaurants that imitate Western food with bottled sauce, are the biggest reason to visit Le Garden Bleu.

## Good to know

- **Address**: 1st floor, KT&G Sejong Tower A, 411 Hanuri-daero, Sejong
- **Hours**: 11:00–21:00
- **Break time**: 14:50–17:30
- **Closed**: Sundays
- **Parking**: Free in the building's underground car park
- **Mushroom soup**: 5,500 won
- **Salmon steak garden**: 18,500 won
- **Corkage**: Free
- **Price reference**: ₩5,500 ≈ $4 · ₩18,500 ≈ $13.5 (2026-09-24)

*as written by the visitor on Sep 22, 2026*

Today I'm introducing a great restaurant in Sejong, Le Garden Bleu — and this isn't one of those places faking Western food with bottled sauce and simple cooking. They make every sauce from scratch and the cooking level was seriously impressive. Let's take a look!

## Where Le Garden Bleu is in Sejong: hours and parking

Le Garden Bleu is on the 1st floor of KT&G Sejong Tower A, 411 Hanuri-daero, Sejong, South Korea. Hours are 11:00–21:00, with a break time from 14:50–17:30, closed on Sundays, and free parking at the building's underground lot.

Le Garden Bleu is located in KT&G Tower Sejong, and the same building has Nike, Olive Young, and several spa brand stores, so there's plenty to shop for — you can shop, eat, and grab coffee all in one building, which makes for a really great location.

![Exterior of Le Garden Bleu on the 1st floor of KT&G Sejong Tower A](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-01-lyy9d-900.webp)

![Ground floor view of the building with Le Garden Bleu's entrance visible](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-02-1g1zx-900.webp)

## Inside Le Garden Bleu: is it good for group gatherings?

Here's the interior of Le Garden Bleu, a French restaurant in Sejong. The interior was clean yet upscale, and with the warm lighting added on top, the atmosphere was really nice!

![Le Garden Bleu's dining hall interior with warm lighting](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-03-1qyfv-900.webp)

![Table seating and interior design at Le Garden Bleu](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-04-1qs9o-900.webp)

It's a great layout for a date or family meal, and the tables can also be pushed together, so it would be perfect for choosing as a gathering spot too.

![Table arrangement at Le Garden Bleu suited for group gatherings](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-05-3ud2e-900.webp)

## Le Garden Bleu's menu and its free corkage policy

Let me get into the actual menu at Le Garden Bleu. There's a garden menu that packs flavor and nutrition onto one plate, along with well put-together set menus like the steak set and pizza set.

![Le Garden Bleu menu page listing garden and set menus](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-06-1jrm7-900.webp)

![Menu page featuring steak and pizza sets](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-07-1l3ho-900.webp)

As I mentioned, this is a French restaurant in Sejong run by a chef with 16 years of Le Cordon Bleu experience, so Le Garden Bleu makes every sauce for every menu item themselves, and there are also plenty of special dishes you don't see at other Western restaurants — everything looked so good it was hard to pick!

![Le Garden Bleu menu page with detailed ingredient descriptions](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-08-1wvu1-900.webp)

On top of that, Le Garden Bleu has a solid drink menu with coffee, beer, wine, and even special drinks — and on top of all that, corkage is free!!

![Le Garden Bleu drink menu featuring coffee, beer, and wine](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-09-1h1iu-900.webp)

## Mushroom soup, 5,500 won: a starter with deep mushroom flavour

Let me really dig into the menu now. For a starter, I ordered the mushroom soup (₩5,500)! You could tell right away it was going to be a rich, thick soup, and it came topped with freshly baked bread to dip in.

![Le Garden Bleu mushroom soup topped with freshly baked bread](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-10-1yzm1-900.webp)

![Close-up of the thick, rich mushroom soup](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-11-icgzp-900.webp)

The soup was made by slowly simmering onion, button mushrooms, shiitake mushrooms, cream, and butter — and the mushroom flavor came through so intensely that the moment I tasted it, I thought, wow, this soup alone is no joke.

![A spoonful of the mushroom soup lifted up](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-12-1prqm-900.webp)

## Salmon steak garden, 18,500 won: what comes on the plate

Next up is the salmon steak garden (₩18,500). Raw salmon steak with Greek yogurt, avocado, carrot rapée, beets, hummus, salad leaves, lentils, oats, mushrooms, olives, and more — it was a menu absolutely packed with good-for-you ingredients, all on one plate.

![A plate of the salmon steak garden loaded with ingredients](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-13-1hbfs-900.webp)

![Salmon garden plate with carrot rapée, beets, and hummus](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-14-j125h-900.webp)

The carrot rapée and beets perked up my appetite, and I also enjoyed the hummus's mild but nutty flavor.

![A bite of hummus and lentils together](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-15-1jyb4-900.webp)

![Picking up carrot rapée from the salmon steak garden](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-16-ev6jh-900.webp)

Tasting the avocado and Greek yogurt too, I found each ingredient's individual character really appealing.

![Close-up of avocado and Greek yogurt on the plate](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-17-yi640-900.webp)

![A bite of the garden dish with Greek yogurt](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-18-53zue-900.webp)

And the star of this dish! The raw salmon steak — since it's raw, not frozen, it truly melts in your mouth with an incredibly soft texture. It's delicious on its own, but eating it with the salad leaves cut through the richness perfectly, for a flavor that was a perfect 100-point balance!

![Raw salmon steak picked up together with salad leaves](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-19-1ip8k-900.webp)

## Chicken puttanesca pasta and the texture of the chicken thigh steak

Next is the chicken puttanesca pasta — the unfamiliar, tricky name might throw you off, but each menu item has the ingredients listed in detail underneath, so you can actually pick based on your own taste instead of being swayed by the name.

![Chicken puttanesca pasta topped with chicken thigh steak](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-20-2e4ne-900.webp)

First off, the chicken thigh steak on top of the pasta had insane texture and flavor!! It was completely crispy on the outside, yet the inside was so soft — honestly the best-quality chicken dish I've ever had!

![Cross-section of the crispy chicken thigh steak](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-21-awgfe-900.webp)

The pasta itself was cooked so perfectly that from the first bite you could tell it was proper, high-quality pasta noodles cooked just right — and a bite of pasta together with the chicken thigh steak was pure bliss, haha.

![Puttanesca pasta noodles twirled around a fork](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-22-1enba-900.webp)

![Handmade sauce pasta with tomato and olives](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-23-1yukm-900.webp)

## The main reason to recommend Le Garden Bleu: sauces made from scratch

And here's the biggest reason I'm recommending this restaurant in Sejong — the handmade sauce! It's made with tomato, olives, and all sorts of ingredients, and the flavor and depth were on a completely different level from bottled sauce! It was so good I scraped up every last bit of sauce, haha.

![Le Garden Bleu pasta plate scraped clean of sauce](https://img.superchart.com/images/le-garden-blue-sejong-corkage-free-western/le-garden-blue-sejong-corkage-free-western-24-chmms-1200.webp)

So that's my very satisfying, delicious, upscale meal at Le Garden Bleu! If you're looking for a great French restaurant in Sejong, I really, really recommend you visit, haha.

## Where it is

- Le Garden Bleu (르 가든 블루)
- 411 Hanuri-daero, KT&G Sejong Tower A, 1st floor, Sejong, South Korea
- 세종특별자치시 한누리대로 411 KT&G세종타워A (나이키 건물) 1층
- 36.5011321, 127.2588509
- Google Maps: https://www.google.com/maps/search/%EB%A5%B4%20%EA%B0%80%EB%93%A0%20%EB%B8%94%EB%A3%A8/@36.5011321,127.2588509,17z

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Superchart · https://superchart.com/en/@seoul-broth-window/le-garden-blue-sejong-corkage-free-western/ · https://superchart.com/llms.txt