# Yeonnam-dong restaurant Set A: Pastiar grapefruit ade, pesto pasta

- By Jieum (https://superchart.com/en/@seoul-by-glass/)
- Written Sep 21, 2026
- Local places › Restaurants › Mapo, Seoul
- Sponsored: This post was written as part of a paid site visit sponsorship.
- English edition: https://superchart.com/en/@seoul-by-glass/pasteaoir-yeonnam-set-a-ade/
- Also in: [한국어](https://superchart.com/ko/@seoul-by-glass/pasteaoir-yeonnam-set-a-ade/index.md)

## In short

Pastiar is a Western-style restaurant on the second floor of a building in a Yeonnam-dong alley in Mapo, Seoul, serving pasta, brunch and sous vide steak. For dinner with a friend, the writer ordered the Steak Set for Two (SET A) at 53,000 won, which came with sous vide steak, basil pesto pasta, a grapefruit ade and a lemon ade. Homemade sauces and a cozy, well-decorated interior make Pastiar a good pick for a date or a night out with friends.

## Good to know

- **Address**: 2nd floor, 3 Donggyo-ro 38an-gil, Mapo-gu, Seoul
- **Getting there**: About a 10-minute walk from Hongik Univ. Station
- **Hours**: Tuesday–Sunday, 10:00–22:00
- **Parking**: No dedicated parking; public transit is the easier option
- **Steak Set for Two (SET A)**: 53,000 won — sous vide steak + 1 pasta + 2 drinks
- **Pasta**: Bulgogi cream, shrimp toowoomba, basil pesto and shrimp rosé mostly around 17,000 won; ragu pasta 20,000 won
- **Main dishes**: Sous vide steak 27,000 won, salmon plate 30,000 won, lasagna 22,000 won, shakshuka 18,000 won, gambas al ajillo 20,000 won
- **Set drink choices**: House wine (red or white), ade (lemon, grapefruit or green citrus), specialty tea (lemon hibiscus or peach blossom)
- **Event**: One free americano when you write a receipt review
- **Price reference**: ₩17,000 ≈ $12.5 · ₩20,000 ≈ $14.5 · ₩27,000 ≈ $19.5 (2026-09-22)

*as written by the visitor on Sep 21, 2026*

I was looking for somewhere to have dinner with a friend and ended up at Pastiar, a nice-vibe restaurant in Yeonnam-dong. It's on the second floor of a building tucked in an alley, so you have to watch for the entrance — but once you climb the stairs, a completely different atmosphere opens up from what you'd expect looking at it from outside.

Pastiar isn't just a pasta place — it's more of a Western-style restaurant where you can enjoy pasta, brunch and steak all together.

## Pastiar at a glance

- 📍 3 Donggyo-ro 38an-gil, Mapo-gu, Seoul, 2nd floor
- 🚇 About 10 minutes on foot from Hongik Univ. Station
- ⏰ Hours: Tue–Sun 10:00–22:00
- 🚗 No dedicated parking here, so public transit is easier.
- 🍝 Pasta, risotto, sous vide steak, lasagna, and more
- 💰 Steak set for two: ₩53,000

![Interior view of Pastiar restaurant in Yeonnam-dong](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-01-1yo6e-1200.webp)

## How to find Pastiar on the second floor of a Yeonnam-dong alley

Pastiar sits at 3 Donggyo-ro 38an-gil, Mapo-gu, Seoul, 2nd floor. The sign is visible right from the front of the building, so it was easier to find than I expected.

![Pastiar's second-floor sign visible from in front of the building](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-02-pjmnr-900.webp)

Right from the entrance there's Pastiar's signature logo and flower decorations, giving it a slightly more charming feel than your average pasta place.

![Pastiar's entrance with logo and flower decorations](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-03-1p2a9-m-900.webp)

![Stairway leading up to Pastiar's entrance](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-04-qm74j-m-900.webp)

## Inside Pastiar: atmosphere and seating

The atmosphere at Pastiar was really nice. The first thing that caught my eye walking in was the interior — beige walls, wood tables, green plants scattered around and warm lighting all coming together for a space that felt comfortable but still had a bit of ambience.

There are window seats, tables good for 2–4 people, and bigger tables for larger groups. I was surprised to spot a younger friend of mine eating at a window seat — haha (she told me later the salmon was really fresh and delicious).

![Interior with wood tables and window seats](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-05-9gujf-m-900.webp)

Paintings and photos hang on the walls, and there's even a chandelier, giving it a slightly more charming feel than your typical pasta place.

![Wall decorated with paintings and a chandelier](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-06-11oaj-m-900.webp)

![Dining hall seating with plants and warm lighting](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-07-qfyx5-900.webp)

![Large table seating for a bigger group](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-08-1gag2-900.webp)

It's fun just looking at the artwork, too. Overall it's not overly fancy or formal — more like a European home-style restaurant, comfortable yet charming, which makes it a great fit for a date or a hangout with friends.

### The rows of homemade fruit syrups on display

On one side of the restaurant there was a row of what looked like house-made fruit syrups. From lemon to grapefruit, the colors were so pretty they naturally caught my eye, and it got me excited for the ades.

![Bottles of lemon and grapefruit fruit syrup on display](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-09-1n0wv-900.webp)

### A restaurant that makes its own sauces

Looking at the store's description, Pastiar emphasizes that it makes everything from sous vide steak to ragu sauce, tomato sauce and basil pesto in-house. The ragu sauce in particular is described as simmered for over three hours every day, and sous vide steak is one of their signature dishes. Not only is the menu extensive, but making all the sauces from scratch really seems to be what sets this place apart.

> SET A Steak Set for Two ₩53,000 — sous vide steak + 1 pasta + 2 drinks

![Menu board showing the Steak Set A for two](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-10-tj5pt-m-804.webp)

![Menu board explaining the set composition](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-11-88iii-m-819.webp)

## Pastiar menu and prices

Pastiar's menu turned out to be bigger than I expected. Pastas like bulgogi cream, shrimp toowoomba, basil pesto and shrimp rosé were mostly around ₩17,000, while ragu pasta was ₩20,000.

Mains included sous vide steak at ₩27,000, salmon plate at ₩30,000, lasagna at ₩22,000, shakshuka at ₩18,000, and gambas al ajillo at ₩20,000. If you want to try a few things at once like we did, there's also a set menu for two.

![Menu board listing pasta and main dish prices](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-12-nndl3-966.webp)

![Menu board listing sous vide steak and lasagna](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-13-1tzhv-900.webp)

The steak set for two was ₩53,000, giving you a sous vide steak, a choice of one pasta, and two drinks.

![Table set with the two-person set meal](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-14-nmjsu-812.webp)

![Full spread of the steak set for two](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-15-ayvct-900.webp)

## Set drinks: grapefruit ade and lemon ade

With the set, you could choose 2 drinks from house wine (red/white), ade (lemon/grapefruit/green citron), or specialty tea (lemon hibiscus/peach blossom). Our picks: grapefruit ade and lemon ade.

The grapefruit ade had actual grapefruit segments in it, and the lemon ade had lemon slices — both super refreshing. They paired really well with heavier dishes like pasta and steak.

![Two ades with grapefruit segments and lemon slices](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-16-1gvgi-900.webp)

## How was the sous vide steak at Pastiar?

The visuals alone were pretty generous. On a large plate, the sliced steak was piled on nicely, served alongside salad, tomato and carrot rapé.

The outside of the meat was nicely seared and golden-brown while the inside still had that juicy, tender texture.

You could pair it with the sauce served on the side, and eating it with the salad or carrot rapé gave you several different combinations within a single plate. Rather than just a lone piece of steak, the generous amount of vegetables made the whole plate feel substantial.

Yum. Ate well while soaking up the atmosphere.

![Sous vide steak plate with salad and carrot rapé](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-17-fai39-900.webp)

## The set pasta: basil pesto

For pasta, you could choose between bulgogi cream, basil pesto, shrimp rosé, or shrimp toowoomba. We went with the basil pesto pasta. Its bright green look immediately caught my eye — the pasta was topped with plenty of grated cheese, with arugula and tomato scattered around.

![Basil pesto pasta topped with grated cheese](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-18-7d2st-900.webp)

![Basil pesto pasta topped with arugula and tomato](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-19-ier5g-900.webp)

Pastiar says the basil pesto is also made in-house, so if you're a basil fan, this dish is worth keeping an eye on.

![Basil pesto pasta noodles lifted with a fork](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-20-1wt94-900.webp)

![Close-up of the green basil pesto sauce coating the pasta](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-21-1p4ud-900.webp)

![Close-up shot of a plate of basil pesto pasta](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-22-145in-900.webp)

I personally love basil, so I really enjoyed this dish.

![Table with both steak and pasta served together](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-23-15upj-966.webp)

If the steak is the heavier main, the basil pesto pasta, topped with green vegetables and tomato, balanced it out well when we ordered both together.

![Dining table set with the steak set for two and ades](https://img.superchart.com/images/pasteaoir-yeonnam-set-a-ade/pasteaoir-yeonnam-set-a-ade-24-1cdjp-900.webp)

## Pastiar's receipt review event

Near the register, there was a receipt review event running — write a receipt review on Naver or Google and get a free americano. If you're planning to grab coffee after your meal, it might be worth joining in.

## One-line verdict on Pastiar

A cozy pasta place found on the second floor of a Yeonnam-dong alley — Pastiar, where you can enjoy homemade sauces and sous vide steak all in one sitting.

## Where it is

- Pastiar (파스티아르)
- 3 Donggyo-ro 38an-gil, Mapo-gu, Seoul, 2nd floor, South Korea
- 서울특별시 마포구 동교로38안길 3 2층
- 37.5619782, 126.9246538
- Google Maps: https://www.google.com/maps/search/%ED%8C%8C%EC%8A%A4%ED%8B%B0%EC%95%84%EB%A5%B4/@37.5619782,126.9246538,17z

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