# Hwajeong-dong galbitang restaurant for a solo late lunch: Pyeongando

- By Bora Shin (https://superchart.com/en/@seoul-cafe-stools/)
- Written Sep 16, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This post was written based on a store visit sponsorship.
- English edition: https://superchart.com/en/@seoul-cafe-stools/hwajeong-galbitang-late-lunch-pyeongando/
- Also in: [한국어](https://superchart.com/ko/@seoul-cafe-stools/hwajeong-galbitang-late-lunch-pyeongando/index.md)

## In short

Pyeongando Restaurant Hwajeong Branch is a gukbap (rice-and-soup) and Korean restaurant in Hwajeong-dong, Goyang, Gyeonggi, listed as open 24 hours. On a September afternoon past the lunch rush, one bowl of galbitang (beef short rib soup) came with rich broth, tender ribs, and kimchi and kkakdugi (radish kimchi) on the side. Pyeongando Restaurant Hwajeong Branch suits a day when you want a proper hot-soup meal with no worry about break-time closures.

## Good to know

- **Menu ordered**: Galbitang (beef short rib soup)
- **Side dishes**: Kimchi, kkakdugi (radish kimchi)
- **Hours**: Listed as open 24 hours (worth confirming on the day of your visit)
- **Time of visit**: Late lunch, after the lunch rush

*as written by the visitor on Sep 16, 2026*

## Why galbitang for a late lunch in Hwajeong-dong

One September afternoon, I had a bowl of galbitang (short rib soup) for a late lunch at Pyeongando Restaurant Hwajeong Branch in Hwajeong-dong. It was a bit past the usual lunch hour, but I could still walk in and eat without worrying about the time.

![A bowl of galbitang eaten at Pyeongando Restaurant Hwajeong Branch](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-01-t1ivr-1200.webp)

![Hwajeong-dong street under a clear September afternoon sky](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-02-xxlho-900.webp)

![Scene of Hwajeong-dong during a late lunch outing](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-03-kod3a-900.webp)

Once September rolls around, the midday sun is still fairly warm, but every so often a breeze blows through and you can feel the season shifting.

The sky was clear and it was a pleasant day, but if you stood still for a moment, there was a faint chill in the air. Add in a stomach that was getting hungry after lunch hour had passed, and naturally I started craving something hot and brothy.

That's how I landed on galbitang for a late lunch.

Usually on a late lunch I might just eat something quick and move on, but that day, for some reason, I really wanted hot soup with a full bowl of rice.

![Exterior of Pyeongando Restaurant Hwajeong Branch](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-04-1uzmw-900.webp)

![Area around the entrance of Pyeongando Restaurant Hwajeong Branch](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-05-v6u1i-900.webp)

![Seating inside Pyeongando Restaurant Hwajeong Branch](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-06-1hkaf-900.webp)

![Seated at a table at Pyeongando Restaurant Hwajeong Branch](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-07-19zou-900.webp)

![Table scene while waiting after ordering galbitang](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-08-1a1gy-900.webp)

## Is Pyeongando Restaurant Hwajeong Branch open past lunch hour?

The place I went was Pyeongando Restaurant Hwajeong Branch in Hwajeong-dong.

At that awkward late-lunch hour, it can be tricky to find a restaurant that isn't in the middle of a break time, so it was nice that this place let me walk in without much concern about the clock.

I took a seat and, without much thought, ordered the galbitang.

With mornings and evenings turning noticeably cooler, waiting for my order, I found myself especially looking forward to a hot stone-pot bowl.

## What does the galbitang broth taste like?

After a short wait, a steaming bowl of galbitang arrived.

Galbitang is always most appetizing the moment it comes out, steam curling up from the bowl. I took a first spoonful of broth, and it tasted richer than I'd expected.

That said, it wasn't overly salty or heavy.

As the warm broth went down, I felt the slight chill from outside melt away from my body, and being hungry from the late lunch, I was pretty satisfied from the very first spoonful.

![A hot stone pot of galbitang with steam rising](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-09-fs3vh-900.webp)

![Galbitang broth loaded with ribs](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-10-z5dgz-900.webp)

## How much rib meat is in the galbitang, and how tender is it?

One thing I always pay attention to with galbitang is the amount of meat.

It can be a bit disappointing when the broth is generous but there's barely any meat to actually eat. The galbitang I had this time came with plenty of ribs, so it felt like a proper full meal.

Above all, the meat wasn't tough — it was tender.

Pulling the meat off the bone wasn't difficult either, and tearing it into bite-sized pieces to eat with the broth, it tasted clean yet full of meaty flavor.

Rather than dumping all my rice in from the start, I picked out and ate some of the meat first, then added rice about halfway through.

As the rich broth soaked into the rice grains, it became a much heartier meal.

![Tender rib meat pulled off the bone](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-11-1u5sf-966.webp)

![Rice added into the galbitang broth](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-12-15vqw-966.webp)

![Kimchi and kkakdugi served alongside the galbitang](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-13-q41ka-966.webp)

## Eating the galbitang with kimchi and kkakdugi

The galbitang itself was delicious, but what quietly stuck with me that day was the kimchi and kkakdugi (radish kimchi) served alongside it.

With a hot soup dish, the side dishes don't need to be complicated — just one good kimchi can make a big difference to how satisfying the meal feels.

Taking a bite of meat with kimchi, or a spoonful of rice and broth followed by a piece of kkakdugi, kept cleansing my palate along the way.

The crunchy texture of the kkakdugi in particular paired well with the soft rib meat.

Alternating a spoonful of broth, a piece of meat, and a bite of kkakdugi, before I knew it I could see the bottom of the stone pot.

## The order to eat galbitang in for the best flavour

When the galbitang first arrived, instead of pouring rice in right away, I tried a spoonful or two of broth first.

Then I picked apart the rib meat and ate it with the broth, adding bites of kimchi and kkakdugi along the way.

After eating most of the meat, I added rice to the remaining broth, which let me enjoy the broth's flavor all the way to the end. Here's the order, checked off:

- Start by tasting the broth on its own — you get a first read on the seasoning and flavor.
- Pick the rib meat off the bone while it's hot — makes it easier to grab bites later on.
- Try the meat together with kimchi — the clean-tasting meat pairs well with the kimchi flavor.
- Alternate kkakdugi with the broth — its crunch resets your palate along the way.
- Don't add all the rice at once — this lets you taste the broth and meat separately first.
- Finish by pouring rice into the remaining broth — makes for a much heartier meal.
- If it's a late lunch, pace yourself on portions — the ribs plus rice add up to more than you'd expect.
- Be careful with the hot stone pot — it stays hot until the end, so eat slowly.

Hours and menu may vary by store circumstances, so it's a good idea to check the day-of information before visiting.

## Impressions after the meal at Pyeongando Restaurant

What stuck with me most from this bowl of galbitang was the rich broth, the tender rib meat, and the generous portion.

Personally, galbitang is a dish I turn to when I want warm broth and meat without anything too intense, and it matched the weather that day well.

On a clear but faintly cold-edged September afternoon, eating it as a slightly late lunch made it feel even warmer and more filling.

The kimchi and kkakdugi also paired well with the galbitang, and I ended up finishing a full bowl of rice.

Rather than something flashy or complicated, this felt like the kind of dish that would come to mind on a day when I wanted to properly fill up on hot broth and meat.

### Good to know before you order galbitang here

- The stone pot can get very hot, so it's best to sip the broth slowly at first.
- Rather than picking all the meat off the bone at once, it's easier to pull off just as much as you're about to eat.
- Seasoning preference varies by person, so taste the broth first before adding anything.
- Rather than taking a lot of kimchi and kkakdugi upfront, it's better to take just as much as you'll eat.
- With the ribs and rice together it's quite filling, so consider the portion first if you're thinking of adding another dish.

## Frequently asked questions

### Is a late lunch visit a good idea?

When I visited, I was able to eat comfortably as a late lunch, and since the place is listed as open 24 hours, timing your visit is fairly easy.

### What was the galbitang broth like?

When I had it, the broth tasted rich but wasn't heavy or tiring to keep spooning up.

### Was the rib meat tough?

The ribs I had were on the tender side, and pulling the meat off the bone wasn't difficult either.

### How generous is the portion?

The meat was plentiful, and with rice added it made for a fully satisfying late lunch.

### How were the side dishes?

The kimchi and kkakdugi paired well with the galbitang, and I especially liked the crunchy texture of the kkakdugi.

![The galbitang stone pot with the bottom starting to show](https://img.superchart.com/images/hwajeong-galbitang-late-lunch-pyeongando/hwajeong-galbitang-late-lunch-pyeongando-14-198dp-966.webp)

## Who Pyeongando Restaurant Hwajeong Branch suits

September still has some summer-like days, but it's also the season when a cool breeze suddenly makes you crave something warm.

I went out that day expecting only clear weather, but ended up choosing hot galbitang for the faintly chilly air, and it turned out to be the right call.

Slowly sipping the rich broth, pulling apart tender rib meat, and pairing it with kimchi and kkakdugi, even though it was a late lunch, it felt like I'd properly taken care of a meal.

This is for anyone in Hwajeong-dong craving a hot soup dish, anyone who wants a hearty meal even late in the day, and anyone who likes galbitang loaded with plenty of meat.

On the other hand, if you're in the mood for something light and cold, a bowl of galbitang might feel a bit heavy.

As the weather turns a bit chillier, I think I'll be craving a hot bowl like this more often.

## Where it is

- Pyeongando Restaurant Hwajeong Branch (평안도식당 화정점)
- 24 Hwajung-ro 104beon-gil, 1st floor, Unit 108, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
- 경기도 고양시 덕양구 화중로104번길 24 1층 108호
- 37.6360708, 126.8325883
- Google Maps: https://www.google.com/maps/search/%ED%8F%89%EC%95%88%EB%8F%84%EC%8B%9D%EB%8B%B9%20%ED%99%94%EC%A0%95%EC%A0%90/@37.6360708,126.8325883,17z

---

Superchart · https://superchart.com/en/@seoul-cafe-stools/hwajeong-galbitang-late-lunch-pyeongando/ · https://superchart.com/llms.txt