# Weekday lunch: eggplant rice bowl and beef noodles in Jongno - By Narin (https://superchart.com/en/@seoul-cupboard-visits/) - Written Sep 8, 2026 - Local places › Restaurants › Jongno, Seoul - Sponsored: This visit was made with a meal provided by the restaurant. - English edition: https://superchart.com/en/@seoul-cupboard-visits/cheonghwa-knife-cut-noodle-eggplant-rice/ - Also in: [한국어](https://superchart.com/ko/@seoul-cupboard-visits/cheonghwa-knife-cut-noodle-eggplant-rice/index.md) ## In short Cheonghwa Uyuk Dosakmyeon is a beef noodle-focused Chinese restaurant near Gwanghwamun and Jonggak in Jongno, Seoul, at 19 Jongno, Jongno-gu. Visiting with a friend on a weekday lunch, the writer ordered the signature uyuk dosakmyeon (knife-cut beef noodles), xiaolongbao dumplings, and a fish-fragrant eggplant rice bowl that looked like french fries, and came away impressed by the rich bone broth, tender beef shank, and the chewy bite of hand-cut noodles. Recommended for anyone near Gwanghwamun wanting a hearty noodle dish alongside dim sum. ## Good to know - **Location**: 19 Jongno, Jongno-gu, Seoul, unit 118-1 - **Ordered**: Uyuk dosakmyeon, xiaolongbao, fish-fragrant eggplant rice bowl - **Menu range**: Uyuk dosakmyeon, yubal dosakmyeon, guobaorou, yulinji, various dim sum - **Seating**: Two-floor seating; lunchtime waits common *as written by the visitor on Sep 8, 2026* ![Main image from the Cheonghwa Uyuk Dosakmyeon visit review](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-01-q0yaj-966.webp) ![Introducing Cheonghwa Uyuk Dosakmyeon, a beef noodle spot near Gwanghwamun](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-02-69elw-966.webp) ![Table setting with dosakmyeon and dim sum](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-03-e5wvz-966.webp) [Gwanghwamun beef noodle spot] A review of Cheonghwa Uyuk Dosakmyeon, where deep, rich knife-cut noodles and dim sum steal the show ## Why we picked noodles for lunch in Gwanghwamun On a clear day, I set up plans with a friend for a little outing to Gwanghwamun just to shake off the mood. After a busy morning at work, lunchtime hunger hits fast no matter what. While deciding what to eat, I thought of my friend who especially loves noodle dishes and Chinese food, so we headed to a place I'd scouted out beforehand. ![Streets of Gwanghwamun on the way to the restaurant](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-04-1e941-966.webp) ![Exterior of Cheonghwa Uyuk Dosakmyeon](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-05-1djme-966.webp) ![Entrance with an exotic restaurant atmosphere](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-06-1v8gf-966.webp) This time we visited a beef noodle spot near Gwanghwamun that really delivers authentic mainland flavor and chewy texture: Cheonghwa Uyuk Dosakmyeon. It's already well known by word of mouth among office workers in the area, and thanks to the clean, exotic-looking exterior and the line of people waiting, we could spot it easily from a distance. ![Seating inside Cheonghwa Uyuk Dosakmyeon](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-07-1bj9g-966.webp) ![Warmly lit interior of the Chinese restaurant](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-08-6zg13-m-966.webp) ## Atmosphere and seating Stepping inside, the interior was clean and well kept. The lighting was warm, and with seating spread across two floors, it was clear why office workers pack in and trust this place. Personally, I think it would also make a great weekend or dinner date spot in Gwanghwamun without feeling like too much. Apparently on weekends and evenings, couples on dates and groups of coworkers unwinding with a drink after work often stop by too. ![Menu board at Cheonghwa Uyuk Dosakmyeon](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-09-l3oln-966.webp) ![Menu listing uyuk dosakmyeon and dim sum options](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-10-ajiy1-966.webp) ![Menu section featuring guobaorou and yulinji](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-11-1m5tk-966.webp) ![Table setup before ordering](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-12-23z0x-966.webp) ## What we ordered Scanning the menu, it was packed with options starting from the signature uyuk dosakmyeon, plus yubal dosakmyeon, guobaorou (sweet and sour pork), yulinji (crispy chicken with sauce), and a variety of carefully steamed dim sum. We ordered the must-try signature uyuk dosakmyeon along with xiaolongbao as a good side. We also got the fish-fragrant eggplant rice bowl — the eggplant looks just like french fries, and honestly, it's delicious. ![A bowl of fish-fragrant eggplant rice](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-13-5bhwz-966.webp) ![Eggplant pieces that look like french fries](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-14-14lpn-966.webp) ## Uyuk dosakmyeon: the broth and beef shank Not long after ordering, the steaming, appetizing dishes were neatly set down. Just the sight of it before eating was enough to sharpen the appetite. I tried the broth first with a spoon. Built on a richly simmered bone base, it had a flavor unlike anything I'd tasted before, deep and refreshing at once. The thick chunks of beef shank were so tender they practically melted in the mouth — genuinely impressive. ![Steaming bowl of uyuk dosakmyeon](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-15-1lr2b-966.webp) ![Beef noodles topped with thick beef shank](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-16-1pmy3-966.webp) ### The texture of knife-cut noodles What stood out most was that these are traditional dosakmyeon, noodles cut straight from the dough with a knife, so the thickness varies and gives them a unique chewiness. The broth's seasoning soaked all the way through the noodles, so every bite burst with savory flavor. The broth wasn't overwhelmingly heavy, just refreshing enough to fill you up — perfect for a Gwanghwamun lunch or even as a hangover cure. ![Knife-cut dosakmyeon noodles lifted up](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-17-kk8iv-1200.webp) ![Close-up of uyuk dosakmyeon broth and noodles](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-18-tv77z-966.webp) ![Freshly steamed xiaolongbao dumplings](https://img.superchart.com/images/cheonghwa-knife-cut-noodle-eggplant-rice/cheonghwa-knife-cut-noodle-eggplant-rice-19-phgmp-966.webp) ## Xiaolongbao and dosakmyeon together The xiaolongbao that came alongside was also well made. Freshly steamed and packed with juice, the pork filling was springy and delicious. A bite of chewy, punchy dosakmyeon followed by a bite of light dim sum made for a perfect pairing. Hearty noodles, juicy dim sum, and a pleasant atmosphere — all three came together perfectly here. If you're looking for something special and delicious in Chinese food near Gwanghwamun, I strongly recommend a visit to Cheonghwa Uyuk Dosakmyeon, a Gwanghwamun beef noodle spot with irresistible flavor! ## Where it is - Cheonghwa Uyuk Dosakmyeon (청화 우육도삭면) - 19 Jongno, unit 118-1, Jongno-gu, Seoul, South Korea - 서울특별시 종로구 종로 19 118-1호 청화우육도삭면 - 37.5708344, 126.9798606 - Google Maps: https://www.google.com/maps/search/%EC%B2%AD%ED%99%94%20%EC%9A%B0%EC%9C%A1%EB%8F%84%EC%82%AD%EB%A9%B4/@37.5708344,126.9798606,17z --- Superchart · https://superchart.com/en/@seoul-cupboard-visits/cheonghwa-knife-cut-noodle-eggplant-rice/ · https://superchart.com/llms.txt