# Gangnam, Seoul conveyor-belt sushi at ₩1,990 per plate: Sushi Ian N

- By Yerin (https://superchart.com/en/@seoul-curtain-table/)
- Written Sep 10, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Gangnam, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@seoul-curtain-table/seolleung-sushi-ianand-plate-selection/
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## In short

Sushi Ian N is a conveyor-belt sushi restaurant near Seolleung Station in Gangnam, Seoul. Every standard sushi plate costs ₩1,990, with made-to-order options alongside salmon, grilled meat sushi, rolls, fried dishes, and dessert. Verdict: a place I want to revisit when I’m craving good-value sushi.

## Good to know

- **Address**: 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, South Korea (서울 강남구 선릉로86길 10, 2층)
- **Location**: About 234 m from Exit 2 of Seolleung Station
- **Hours**: Daily 11:20–22:00
- **Weekday break**: 15:00–17:00
- **Weekend service**: Open with no break time
- **Standard conveyor-belt sushi**: ₩1,990 per plate
- **Draft beer**: ₩5,000 for 500 cc
- **Seating**: Counter and table seating
- **Parking**: Free parking while dining in the building’s B1, subject to availability; opposite Areumbil Parking offers 1 hour with orders over ₩40,000
- **Reservations**: Naver standard reservations are available for parties of 3 or more

*as written by the visitor on Sep 10, 2026*

Whenever I want good-value, satisfying sushi, I often head to Sushi Ian N Seolleung Station (스시이안앤 선릉역점). 🍣 You know those days when you want to pick out all sorts of sushi you like? Here, every standard plate is ₩1,990, so it’s easy to choose items one by one to suit your taste. This time too, I had everything from salmon and meat sushi to rolls, fried dishes, and dessert.

## Sushi Ian N Seolleung Station: location and hours

Sushi Ian N Seolleung Station is on the second floor at 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, about 234 m from Exit 2 of Seolleung Station. It is open daily from 11:20 to 22:00, with a weekday break from 15:00 to 17:00. It is said to operate without a break time on weekends. Please check the store listing on Naver Map for operating-hour and closure notices before visiting. The restaurant is on the building’s second floor. I find it easy to get to, but there is a step along the way, so do watch your footing.

![Directions for getting to Sushi Ian N Seolleung Station](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-01-12jtq-1200.webp)

![Location guide for Sushi Ian N Seolleung Station](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-02-1r38t-900.webp)

![Guide to Sushi Ian N Seolleung Station on the building's second floor](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-03-139f9-900.webp)

I quietly loved that I could charge my phone while waiting. When you have been out and about, your battery can run low, so being able to charge it during the wait was convenient.

![Phone charging available while waiting](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-04-14b9n-900.webp)

Inside, there are counter seats and tables. It is set up nicely whether you come alone for sushi or visit with a group.

![Counter and table seating](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-05-2ck0z-900.webp)

Once seated, you can see all kinds of sushi circling on the rail. Watching to see which plates come by is part of the fun at a conveyor-belt sushi restaurant.

![Various sushi plates on the conveyor rail](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-06-1lu8u-900.webp)

Even when prices are reasonable, freshness matters to me. The items I had this time felt fresh too, which is probably why I keep coming back when I’m craving good-value sushi.

![Conveyor-belt sushi selections at Sushi Ian N](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-07-kbiou-900.webp)

## Plate prices and a tip for ordering the sushi you want

Standard conveyor-belt sushi is ₩1,990 per plate, and a 500 cc draft beer is ₩5,000. I also rounded up the prices listed on the Naver menu.

![Conveyor-belt sushi and draft beer price guide](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-08-1qkt6-900.webp)

Some items, such as udon and red snow crab gratin, are priced separately, so keep that in mind when ordering.

My recommended tip here is to request ahead of time items that are made when ordered, such as salmon or live-fish sushi. If the sushi you want is not on the rail, do not keep waiting—try asking a staff member. Order what you want first, then pick other plates from the rail while it is being prepared.

![Guide to made-to-order sushi](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-09-w51b4-900.webp)

Water, pickled scallions, ginger, and soy sauce are self-service. They bring soup and green tea when you ask, so I could request as much as I needed during the meal.

![Self-service water and accompaniments](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-10-176cj-900.webp)

![Soup and green tea available on request](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-11-11110-900.webp)

![Self-service bar before a conveyor-belt sushi meal](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-12-j04zr-900.webp)

## From sweet grilled meat sushi to sweet shrimp wrapped in gamtae

I really liked the grilled meat sushi here. The sweet sauce over the meat made it so tasty. Picking one between fish sushi also makes it fun to switch things up. It is a flavor that children who like sweet sauces would probably enjoy too, so keep it in mind for a family visit.

![Grilled meat sushi with sweet sauce](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-13-12hj4-900.webp)

The sweet shrimp sushi wrapped in gamtae, a type of seaweed, caught my eye from the combination alone. The sweetness and gamtae came together in a way that felt different from familiar shrimp sushi. Being able to try one plate at a time is one of the advantages of conveyor-belt sushi, I think. It is worth choosing when you want a new combination beyond the sushi you usually eat.

![Sweet shrimp sushi wrapped in gamtae seaweed](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-14-1j0px-900.webp)

I love salmon, but after several pieces it can start to feel a little rich, you know? The ponzu sauce on top of the salmon ponzu helped balance that out. I could enjoy the salmon flavor while the sauce made it feel fresher. If you love salmon sushi, it would be nice to alternate this with the regular salmon.

![Salmon sushi with ponzu sauce](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-15-1mz8c-900.webp)

## Crispy shrimp tempura and a salmon roll

I had the shrimp tempura with sauce, and I loved its crisp texture. Adding one fried item in the middle of sushi changed up the texture in such a welcome way. My tip is to ask whether you can order freshly fried shrimp tempura. Enjoy the crisp batter and sauce while it is warm.

![Shrimp tempura with sauce](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-16-1a1pj-900.webp)

The salmon roll had a crispy ingredient inside, and that texture stayed with me. There was something fun to bite into not only in the salmon you could see outside, but inside the roll too. I did not confirm exactly what the ingredient was, but I liked that crispness. It has a different charm from salmon sushi, so they are good to pick together.

![Salmon roll with a crispy ingredient inside](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-17-1wn20-900.webp)

## One plate each of yukhoe and shellfish

The yukhoe sushi came as one piece on a plate. But it was packed full of yukhoe, Korean-style seasoned raw beef, so that single piece really had presence. It is one to notice if you like yukhoe.

![A single piece of yukhoe sushi](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-18-odb3w-900.webp)

![Yukhoe dish with an exotic-tasting sauce](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-19-ks82b-900.webp)

Toward the end, I also had something that seemed to feature yukhoe over an exotic-tasting sauce. I cannot remember the exact menu name, but the unusual sauce combination was memorable.

![Yukhoe dish with an unusual sauce combination](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-20-1hyn9-900.webp)

The shellfish item we had alongside it was not fishy to my taste and was perfectly good. Choosing seafood among the meat-and-sauce dishes let us enjoy a nice variety.

![Shellfish seafood item chosen alongside the sushi](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-21-1606m-900.webp)

## Finishing with draft beer and blueberry cheesecake

I also had a draft beer that day. It was ₩5,000 and refreshingly cold, making it nice to sip between bites of sushi. It went especially well with the grilled meat sushi and shrimp tempura. It made the meal feel different from having sushi alone.

![Draft beer served with sushi](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-22-37o0g-900.webp)

![Conveyor-belt sushi meal with draft beer](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-23-3ys3e-900.webp)

I finished with blueberry cheesecake. It had honey brushed over the top, giving it a gently sweet taste. After all those varieties of sushi, ending with a sweet dessert made the meal feel complete. If you want a dessert plate at the end, you may want to save a little room.

![Blueberry cheesecake topped with honey](https://img.superchart.com/images/seolleung-sushi-ianand-plate-selection/seolleung-sushi-ianand-plate-selection-24-1yr69-900.webp)

## What to check about parking and reservations

The restaurant noticeboard also has parking information. Free parking is available while dining in the building’s B1, but it cannot be used when the lot is full. At Areumbil Parking across the street, one hour of parking is supported with a meal of ₩40,000 or more; be sure to bring your parking ticket and present it before paying at the restaurant. Naver standard reservations are indicated as available for parties of three or more, so if your group is larger, check the available reservation times. Please refer to the restaurant notices for the detailed conditions.

Sushi Ian N Seolleung Station is somewhere I often go when I want satisfying sushi at a good value. The fixed price per plate makes it easy to choose, and I like the range of options, from fish sushi and grilled meat sushi to rolls and fried dishes. This time, the meat sushi with sweet sauce, salmon with ponzu, and the generously filled yukhoe roll stood out in particular. I also loved the crisp shrimp tempura and the gently sweet cheesecake at the end. I recommend it to anyone who wants to sample lots of different sushi little by little. It is somewhere I will keep returning to when I am craving good-value sushi.

## Where it is

- Sushi Ian N Seolleung Station (스시이안앤 선릉역점) (스시이안앤 선릉역점)
- 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, South Korea (서울특별시 강남구 선릉로86길 10 2층 스시이안앤 선릉역점)
- 서울특별시 강남구 선릉로86길 10 2층 스시이안앤 선릉역점
- 37.5031017, 127.0506924
- Google Maps: https://www.google.com/maps/search/%EC%8A%A4%EC%8B%9C%EC%9D%B4%EC%95%88%EC%95%A4%20%EC%84%A0%EB%A6%89%EC%97%AD%EC%A0%90/@37.5031017,127.0506924,17z

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