# Izakaya near Gyeongui Line Forest Trail, Mapo: Mulgogijip - By Eunsol (https://superchart.com/en/@seoul-dining-margin/) - Written Sep 6, 2026 - Updated Sep 14, 2026 - Local places › Bars › Mapo, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/ - Also in: [한국어](https://superchart.com/ko/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [日本語](https://superchart.com/ja/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [简体中文](https://superchart.com/zh-cn/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [繁體中文](https://superchart.com/zh-tw/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [Tiếng Việt](https://superchart.com/vi/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [ไทย](https://superchart.com/th/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [Bahasa Indonesia](https://superchart.com/id/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [Bahasa Melayu](https://superchart.com/ms/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) · [Español](https://superchart.com/es/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/index.md) ## In short Mulgogijip is an izakaya near Daeheung Station Exit 4 in Sinsu-dong, Mapo, Seoul, right beside the Gyeongui Line Forest Trail (경의선숲길). The menu centers on dry-aged sashimi, with a seven-piece moriawase set (39,000 won) that changes daily, truffle abalone-innard cream pasta, and a limited mackerel sushi roll, all paired with cold Ebisu draft beer. Between the panoramic forest-trail view and the quality of the food, this is a Sinsu-dong spot worth recommending. ## Good to know - **Address**: 서울 마포구 신수동 35-8 (백범로10길 26 1층) - **Hours**: 17:00 - 24:00 - **Location**: Near Daeheung Station (Line 6) Exit 4, beside the Gyeongui Line Forest Trail - **Signature dish**: Dry-aged sashimi moriawase, ₩39,000 - **Parking**: Building parking lot; if full, use Sinsu public parking lot nearby *as written by the visitor on Sep 6, 2026* ![Main image of Mulgogijip in Sinsu-dong, Mapo](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-01-190nn-1200.webp) A romantic view of Mapo's Gyeongui Line Forest Trail — my Sinsu-dong restaurant pick, Mulgogijip. ## Location and hours The address is 서울 마포구 신수동 35-8, and it's open 17:00 - 24:00. It's near Exit 4 of Daeheung Station on Line 6. ## Getting there and parking The Gyeongui Line Forest Trail is an even more beautiful date-walk path at night. Follow it a while and Mulgogijip appears, tucked among the trees. ![Mulgogijip's exterior, tucked among trees along the Gyeongui Line Forest Trail](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-02-yavv9-966.webp) You can also enter from behind the building via a staircase. There's a building parking lot, but if it's full, the nearby Sinsu public parking lot works too. ## What's the atmosphere inside? ![Sleek interior of Mulgogijip](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-03-7fivv-966.webp) ![Cozy indoor seating with warm lighting at Mulgogijip](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-04-b024a-966.webp) Sleek interior, quiet and cozy. Lo-fi music and just-right lighting make it one of Sinsu-dong's best spots for atmosphere. ![Panoramic window view of the Gyeongui Line Forest Trail](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-05-ialli-966.webp) And the panoramic floor-to-ceiling window looking out onto the Gyeongui Line Forest Trail is genuinely worth recommending on its own. Sunny afternoon or atmospheric night, it's pure romance either way. ## Menu prices ![Mulgogijip's menu board with prices](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-06-gwewo-824.webp) A distinctive dry-aged sashimi specialist. The signature moriawase set gathers seven kinds of sashimi that change daily, all in one bowl, for ₩39,000. ## Ebisu draft beer ![A cold glass of Ebisu draft beer](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-07-gjv7v-m-966.webp) ![Complimentary cabbage and chicken breast salad](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-08-1e4yz-966.webp) On a sweltering summer night, an ice-cold Ebisu draft is the first thing to rinse everything clean. The complimentary cabbage-and-chicken-breast salad is plenty as a starter snack. ## Dry-aged sashimi moriawase, seven varieties ![A bowl of dry-aged sashimi moriawase](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-09-12rnq-966.webp) ![Plating of the seven-variety sashimi moriawase](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-10-gfn8r-966.webp) It's both the restaurant's signature dish and a perfect match for beautiful Sinsu-dong's vibe, so I recommend it highly. That day, we got seven kinds total: abalone, tuna, salmon, Spanish mackerel, red seabream, yellowtail kingfish, and sweet shrimp. ![Abalone and tuna sashimi from the moriawase](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-11-ni61k-966.webp) ![Tasting aged sashimi as staff explain each fish](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-12-12bf2-966.webp) Rather than just dropping the plate and walking off, the staff explain each fish one by one. Knowing what you're eating makes it taste even better. ![A piece of dry-aged Spanish mackerel sashimi](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-13-9ixia-966.webp) ![Close-up of the firm-textured aged mackerel](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-14-rqtx7-966.webp) Personally, the Spanish mackerel is where the magic of dry-aging really showed — totally delicious. If I come back, I'd honestly consider ordering just that; rich umami, chewy-firm texture. The yellowtail kingfish arrives a bit ahead of winter season. As it ages, the texture gets much softer and the fat content rises, making it taste properly like kingfish. ![Fatty aged yellowtail kingfish sashimi](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-15-cn071-966.webp) ![Chewy red seabream and sweet shrimp](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-16-1c2pg-966.webp) The chewy red seabream and sweet shrimp were also excellent — high-end snacks that fit perfectly with the upscale atmosphere. ## Truffle abalone-innard cream pasta ![A plate of truffle abalone-innard cream pasta](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-17-tha3v-966.webp) A dish that instantly caught our eye — we're suckers for abalone innards. The generous noodles and hefty abalone portion were satisfying already. ![Rich dark green-brown abalone innard cream sauce](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-18-g64n8-966.webp) ![Cream pasta topped with thick abalone roe](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-19-deu0e-966.webp) The dark green-brown sauce color is so intense you can't quite tell what's in it. The abalone roe is thick, and the springy chewiness is incredible. ![Sashimi and pasta spread with the forest trail view](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-20-wdop8-966.webp) The perfect combo for a great evening: the lyrical scenery of the Gyeongui Line Forest Trail, a bite of well-aged sashimi, a mouthful of rich pasta, and a cold gulp of beer. ![A bite of pasta with truffle aroma and popping candy](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-21-1ebq5-966.webp) A deep, rich flavor achievable only with abalone innards, plus a sophisticated hint of truffle. The colorful popping candy bits add a crunchy accent too. ![The last of the abalone cream pasta sauce, licked clean](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-22-1gnuu-966.webp) Honestly, I barely held back from ordering a bowl of rice just to mix it all together. This abalone cream pasta sauce has a bewitching quality that makes you forget the ambiance and lick the plate clean. ## Limited mackerel sushi roll We got lucky and made it into the first-come, first-served limited run. Unlike the usual rectangular-block shape, this kept the mackerel's natural form. First off, the raw mackerel itself is huge. The rich fat and the umami boost from aging that come from a fish that size are considerable. ![Mackerel sushi roll keeping the fish's natural shape](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-23-3ur95-966.webp) A lightly seared, smoky char and just-right acidity cut any fishiness and maximize the savoriness. This sushi roll is on the level of a dedicated Sinsu-dong sushi restaurant, far beyond what you'd expect from an izakaya. ![A plate of smoky-charred mackerel sushi rolls](https://img.superchart.com/images/mulgogijip-mapo-sinsudong-dry-aged-sashimi/mulgogijip-mapo-sinsudong-dry-aged-sashimi-24-1pmp7-966.webp) Mulgogijip is a place I'd wholeheartedly recommend for the romantic atmosphere of the Gyeongui Line Forest Trail. ## Where it is - Mulgogijip (물고기집) - 26 Baekbeom-ro 10-gil, Mapo-gu, Seoul, South Korea (서울특별시 마포구 백범로10길 26 1층) - 서울특별시 마포구 백범로10길 26 1층 - 37.5482359, 126.9397607 - Google Maps: https://www.google.com/maps/search/%EB%AC%BC%EA%B3%A0%EA%B8%B0%EC%A7%91/@37.5482359,126.9397607,17z --- Superchart · https://superchart.com/en/@seoul-dining-margin/mulgogijip-mapo-sinsudong-dry-aged-sashimi/ · https://superchart.com/llms.txt