# Bucheon pork belly: 4 ogyeopsal servings for two, Cham Dwaejitgan

- By Daseul (https://superchart.com/en/@seoul-dining-sketchbook/)
- Written Sep 20, 2026
- Local places › Restaurants › Bucheon, Gyeonggi
- Sponsored: This post was written following a sponsored visit to the restaurant.
- English edition: https://superchart.com/en/@seoul-dining-sketchbook/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/
- Also in: [한국어](https://superchart.com/ko/@seoul-dining-sketchbook/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/index.md)

## In short

Cham Dwaejitgan Bucheon Sinjung-dong Branch is a pork belly restaurant in Sinjung-dong, Bucheon, Gyeonggi, where staff grill the ogyeopsal (five-layer pork belly) and samgyeopsal from start to finish. Two diners ordered 4 servings of ogyeopsal with doenjang jjigae (soybean paste stew), added potato slices and finished with fried rice, grilling minari (water dropwort), bean sprouts and kimchi beside the meat. Open 24 hours year-round and bookable through Naver Reservation, Cham Dwaejitgan is an easy choice for a group dinner or a date.

## Good to know

- **Location**: 1st floor, 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
- **Hours**: Open 24 hours, every day of the year
- **Reservations**: Available through Naver Reservation
- **Order**: 4 servings of ogyeopsal for two, doenjang jjigae, added potato slices, fried rice
- **Sauces**: 5 kinds: wasabi, salt, ssamjang, house seasoning sauce, shiitake-wasabi mushroom sauce
- **Meat**: Jirisan black pork and grade 1 Boseong nokdon (green-tea-fed pork), per the restaurant's notice

*as written by the visitor on Sep 20, 2026*

This is Cham Dwaejitgan, a staff-grilled ogyeopsal (five-layer pork belly) and samgyeopsal restaurant in Bucheon's Sinjung-dong neighborhood. I was craving chewy ogyeopsal so I headed to Cham Dwaejitgan Bucheon Sinjung-dong Branch ◡̈ It's one of the pork belly spots I go to with friends and my boyfriend — since the staff grill everything for you, you can just relax and eat. It's a well-known pork belly restaurant in Sinjung-dong. This time I went with a friend, we properly worked through 4 servings of ogyeopsal, doenjang jjigae (soybean paste stew), and finished with fried rice — here's the review.

- 📍 Cham Dwaejitgan Bucheon Sinjung-dong Branch / 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea, 1st floor
- ⏰ Open 24 hours, every day of the year
- ☑️ Naver Reservation available

![Storefront view of Cham Dwaejitgan Bucheon Sinjung-dong Branch](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-01-3e51p-900.webp)

![Vertical photo of the entrance of Cham Dwaejitgan Bucheon Sinjung-dong Branch](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-02-9m07v-900.webp)

## What kind of pork belly restaurant is Cham Dwaejitgan Bucheon Sinjung-dong Branch?

This visit was to Cham Dwaejitgan, a spot known as one of the best ogyeopsal and samgyeopsal restaurants in Bucheon's Sinjung-dong. The staff grill the meat for you from start to finish, so it's the place I always end up at when I want a hassle-free meal. It's also a perfect spot for a get-together with friends or a date~

![Sign explaining Cham Dwaejitgan's rice husk smoking and charcoal grilling](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-03-bb4fb-900.webp)

Three things that make Cham Dwaejitgan special: they add depth of flavor with rice husk smoking and charcoal grilling. They say they use domestic, clean-raised Jirisan black pork and 1st-grade Boseong nokdon, pork fed on green tea.

![High-ceilinged dining hall at Cham Dwaejitgan Bucheon Sinjung-dong Branch](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-04-19ej9-900.webp)

![Interior of the restaurant with generously spaced tables](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-05-yq311-900.webp)

## Inside Cham Dwaejitgan: seating, the grill and how much smoke to expect

Stepping inside Cham Dwaejitgan Bucheon Sinjung-dong Branch, you're greeted by a high-ceilinged, wide-open hall that would work great for group gatherings or company dinners too. The tables are spaced generously and the place is kept clean, so you can enjoy your meal without feeling cramped.

☑️ Check the video for the full vibe of the place

![Table fitted with a large grill plate and smoke-extraction vent](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-06-1wpvv-900.webp)

Every table has a large grill plate and a powerful smoke-extraction vent, so the interior stays really pleasant. The round grill in the center browns the meat nicely while a side section lets you grill kimchi and vegetables at the same time — a really thoughtful layout haha. The smoke gets pulled straight up and out, so I liked that you don't have to worry as much about your clothes smelling like meat afterward.

![Table set with basic side dishes and sauces](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-07-7nys0-900.webp)

## What comes with the meal: side dishes and the 5 sauces

As soon as you sit down at Cham Dwaejitgan, the side dishes and the sauce spread — five kinds in total — come out, and there's a real variety.

![Ssam greens, scallion salad and salad side dishes](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-08-glwue-900.webp)

Fresh ssam (wrap) greens, seasoned scallion salad, a refreshing salad, and minari, bean sprouts and kimchi to grill on the side of the pan all come out neatly arranged.

![Plate of five sauces including wasabi, salt and ssamjang](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-09-w7nqa-900.webp)

There are five sauces to pair with the meat — wasabi, salt, ssamjang, a special sauce, and a shiitake-wasabi mushroom sauce — so it's fun mixing and matching to your taste.

![King oyster mushroom stamped with the Cham Dwaejitgan logo alongside side vegetables](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-10-1mms4-900.webp)

The king oyster mushrooms come stamped clearly with the Cham Dwaejitgan logo, which makes for a nice visual touch. Grilling the potato slices, ggwarigochu (shishito-style peppers) and minari that come alongside the meat really brings out the flavor even more.

![Kimchi, bean sprouts and potato placed on the grill first](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-11-5j0xv-900.webp)

## 4 servings of ogyeopsal for two: how the staff grill it

At Cham Dwaejitgan, before grilling the meat itself, they start by putting on kimchi, bean sprouts, minari and potato, along with mushrooms and ggwarigochu on the side, before finally adding the meat.

![Thick ogyeopsal grilling alongside vegetables](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-12-69qsr-900.webp)

Thick cuts of meat sit alongside minari, bean sprouts, kimchi, peppers and mushrooms, so the grill looks abundant just to look at.

![Cham Dwaejitgan's grill plate loaded with food](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-13-15o9i-900.webp)

While the meat cooks, the doenjang jjigae comes out bubbling away, and the broth is savory and deep — really outstanding. It's loaded with big chunks of tofu plus plenty of onion and scallion, genuinely delicious.

![Doenjang jjigae with large chunks of tofu](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-14-gmvyc-900.webp)

A staff member carefully cuts the meat into bite-sized pieces and lines it up neatly on the grill. The outside gets crisp while the inside stays full of juice, and each bite has that chewy texture spreading through your mouth.

![Ogyeopsal cut into bite-sized pieces and lined up neatly on the grill](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-15-15s5v-900.webp)

They flip it at just the right moment so it never burns, so all you have to do is wait and then eat. Watching it turn a perfect golden brown makes your mouth water automatically.

![Close-up of ogyeopsal turning golden brown](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-16-5ro12-900.webp)

### Why the added potato slices are worth ordering

We added potato slices to grill. These potatoes get grilled really crispy, and they're delicious eaten as is or even just dipped in salt.

![Crispy grilled potato slices next to ogyeopsal](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-17-kru7z-1200.webp)

Once the meat is perfectly cooked, they neatly gather it to one side so it stays warm while you eat. Pairing the meat drippings-browned potato slices and minari with the meat makes for a real treat on its own.

![Fully cooked meat gathered to one side along with minari](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-18-q5wz5-m-900.webp)

## Finishing with fried rice on the grill

Right around the time you're finishing off the meat at Cham Dwaejitgan, you have to order the fried rice — they finely chop the leftover kimchi and vegetables and fry it up expertly.

![Kimchi fried rice crisping on the grill plate](https://img.superchart.com/images/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal/chamdwaejitgan-bucheon-sinjungdong-ogyeopsal-19-nolgl-900.webp)

Letting the fried rice, well mixed with seasoned seaweed flakes and sauce, get a little crispy against the grill makes for the perfect finish to the meal. I got to savor every last spoonful, and it was such a satisfying meal haha. If you want to enjoy high-quality ogyeopsal and samgyeopsal in a hassle-free way in Bucheon's Sinjung-dong, I recommend Cham Dwaejitgan Bucheon Sinjung-dong Branch.

## Where it is

- Cham Dwaejitgan Bucheon Sinjung-dong Branch (참돼짓간 부천신중동점)
- 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea, 1st floor
- 경기도 부천시 원미구 중동로262번길 68 1층
- 37.502365, 126.7727532
- Google Maps: https://www.google.com/maps/search/%EC%B0%B8%EB%8F%BC%EC%A7%93%EA%B0%84%20%EB%B6%80%EC%B2%9C%EC%8B%A0%EC%A4%91%EB%8F%99%EC%A0%90/@37.502365,126.7727532,17z

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