# Songdo donkatsu restaurant with new summer cold soba: Ogong Donkatsu - By Early Lunch Goer (https://superchart.com/en/@seoul-early-queue/) - Written Jun 27, 2026 - Local places › Restaurants › Yeonsu, Incheon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@seoul-early-queue/songdo-ogong-donkatsu-cold-soba/ - Also in: [한국어](https://superchart.com/ko/@seoul-early-queue/songdo-ogong-donkatsu-cold-soba/index.md) · [日本語](https://superchart.com/ja/@seoul-early-queue/songdo-ogong-donkatsu-cold-soba/index.md) ## In short Ogong Donkatsu (오공돈까스) is a pork cutlet restaurant on the first floor of a building on Songdomirae-ro 11beon-gil in Songdo, Yeonsu-gu, Incheon. The writer ordered the signature Ogong Donkatsu (12,000 won) with the new summer cold soba (8,500 won), and the sweet-sour, apple-tinged cutlet sauce and the chilled soba broth kept them reaching for one, then the other. Ogong Donkatsu is a good place in Songdo to enjoy pork cutlet and cold soba together in summer. ## Good to know - **Ogong Donkatsu**: 12,000 won - **Ogong Donkatsu, large portion**: 14,000 won - **Cheese pork cutlet**: About 14,000 won - **Ogong Set (pork cutlet, fish cutlet, hamburg steak)**: 14,000 won - **Cold soba (new summer menu)**: 8,500 won - **Ordering**: Contactless ordering at a PayHere kiosk - **Location**: Unit 121, 1st floor, Building B, 27 Songdomirae-ro 11beon-gil, Yeonsu-gu, Incheon - **Promotion**: Free drink for a receipt photo review (at the time of the visit) - **Price reference**: ₩8,500 ≈ $6.4 · ₩12,000 ≈ $9 · ₩14,000 ≈ $10.5 (2026-10-19) *as written by the visitor on Jun 27, 2026* ## Where is Ogong Donkatsu in Songdo? Ogong Donkatsu (오공돈까스) is a pork cutlet place on the 1st floor of Building B, 27 Songdomirae-ro 11beon-gil, Yeonsu-gu, Incheon. Donkatsu (breaded pork cutlet) is Korea's soul food, and you have to eat it regularly, right? My cooldown was up, so I came for some. This time it's Ogong Donkatsu. The name reminds me of Son Ogong (the Monkey King), so I was curious what it would taste like. The location is right here, on the 1st floor. ![Photo showing the 1st-floor location of Ogong Donkatsu in Songdo](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-01-1tzwi-900.webp) This is what the outside of Ogong Donkatsu looks like. Look for a place like this. ![Exterior of Ogong Donkatsu in Songdo](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-02-py3vj-900.webp) ## How is the sauce at Ogong Donkatsu made? Ogong Donkatsu says it doesn't use the roux (a mix of flour and butter) that goes into typical Western-style gyeongyangsik sauces. Instead, its signature sauce is made by simmering vegetables and fruit for a long time. They say they make it as if it were for their own family, and somehow that made me trust them. It made me a little more excited, you know? ![Notice about Ogong Donkatsu's roux-free signature sauce](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-03-k0o8p-900.webp) A receipt review event is running. Write a photo review and you get a drink! That's a total win, so don't miss it. ![Notice for Ogong Donkatsu's receipt photo review free drink event](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-04-1mj0z-900.webp) ## What are the menu and prices at Ogong Donkatsu? You can order contactless at a kiosk called PayHere. Under noodles there's a new cold soba (chilled buckwheat noodles). It seems to be a summer seasonal item, and I can't resist cold soba. At ₩8,500 it's a fair price, and looks quite reasonable. ![Ogong Donkatsu kiosk noodle menu with the new cold soba](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-05-12u3q-900.webp) Here's a look at the main dishes. The Ogong Donkatsu is ₩12,000, and the double portion is ₩14,000. If you really love cutlets, the double portion looks like the better value. Just ₩2,000 more gets you a bigger serving. The cheese cutlet is around ₩14,000, and there are plenty of other cutlets below that. The wide variety of cutlets to choose from seems to be a strong point of Ogong Donkatsu. ![Ogong Donkatsu cutlet menu including the double portion and cheese cutlet](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-06-1nhx5-900.webp) The Ogong Set (Ogong jeongsik) might be the best-value choice. For ₩14,000 you get a pork cutlet, a fish cutlet, and even a hamburg steak... The garlic tteokbokki (spicy rice cakes) as a side is quietly tempting too. Everything looked so delicious that it was hard to choose. I wanted one of everything, but the stomach has its limits ㅠㅠ ![Ogong Donkatsu menu items such as the Ogong Set and garlic tteokbokki](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-07-1dw09-900.webp) ### Inside Ogong Donkatsu The inside has a high ceiling, so it feels open and cool. It seems like it will shine even more in summer. ![High-ceilinged interior of Ogong Donkatsu](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-08-1y63u-900.webp) ## How does the signature Ogong Donkatsu taste? The sauce on the signature Ogong Donkatsu was delicious. It's so sweet-sour you can really feel grated apple in it, a taste everyone from kids to grandparents would like. The cutlet was crispy, and the pork had a good texture. ![Signature Ogong Donkatsu topped with sweet-sour sauce](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-09-1au54-900.webp) The soup that came with it was good too. Simple but with real depth. Another plus is that it's quite generous with the ingredients. ![Soup with plenty of ingredients served with Ogong Donkatsu](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-10-1a1ql-900.webp) Cucumber pickles, radish pickles, and even kkakdugi (cubed radish kimchi): all of the cutlet's best friends are here. ![Side dishes of cucumber pickles, radish pickles and kkakdugi](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-11-1h4wd-900.webp) ## What about the new summer cold soba? The cold soba at Ogong Donkatsu looks neat, topped with radish sprouts and shredded seaweed. In summer it's a look you can hardly resist. One sip of the broth and it tastes like the secret weapon for beating this summer's heat. ![Ogong Donkatsu cold soba topped with radish sprouts and shredded seaweed](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-12-nq1u0-900.webp) It even comes with wasabi and grated radish?! Sprinkle in the radish, stir in the wasabi, and only then is the flavor complete. ![Wasabi and grated radish to go with the cold soba](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-13-a11cl-900.webp) And so the cutlet table was complete. Even as I write this, I can recall the taste and my mouth is watering. Like Pavlov's dog, it's a flavor that calls you back... ugh, I'm thinking about it again. Thinking of it this late at night is a foul ㅠㅠ ![Ogong Donkatsu table set with pork cutlet and cold soba](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-14-gbih9-900.webp) I also keep thinking of a bowl of that cold soba broth. The hotter it gets, the more you think of this bowl. Down it in one go and the midsummer heat just vanishes, like magic. ![New summer cold soba with icy broth](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-15-1dg75-1200.webp) ### What if you eat the cutlet and cold soba together? A bite of Ogong Donkatsu, a slurp of cold soba, a slurp of cold soba, a bite of cutlet. It's a dream combination that goes down endlessly. ![Alternating bites of pork cutlet and cold soba](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-16-1o76e-900.webp) Look at thiiis. Thick meat, pale white flesh, full of juice. ![Cross-section of a thick Ogong Donkatsu](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-17-qtnxv-900.webp) The tomato is the highlight. Where does this kind of thoughtfulness come from? ![Tomato and macaroni salad on the cutlet plate](https://img.superchart.com/images/songdo-ogong-donkatsu-cold-soba/songdo-ogong-donkatsu-cold-soba-18-1i5m8-900.webp) The macaroni salad at Ogong Donkatsu is mild and offers another kind of charm. It looks minor, but the combination itself is great. I'll probably go back to Ogong Donkatsu soon. ## Where it is - Ogong Donkatsu (오공돈까스) - Unit 121, 1st floor, Building B, 27 Songdomirae-ro 11beon-gil, Yeonsu-gu, Incheon, South Korea (인천광역시 연수구 송도미래로11번길 27 B동 1층 121호) - 인천광역시 연수구 송도미래로11번길 27 B동 1층 121호 - 37.3713173, 126.6497787 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%EA%B3%B5%EB%8F%88%EA%B9%8C%EC%8A%A4/@37.3713173,126.6497787,17z --- Superchart · https://superchart.com/en/@seoul-early-queue/songdo-ogong-donkatsu-cold-soba/ · https://superchart.com/llms.txt