# Goyang grilled fish restaurant with warm platters: Min Cook Apbadang

- By Damyeon (https://superchart.com/en/@seoul-free-afternoon/)
- Written Sep 11, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This post was written with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@seoul-free-afternoon/goyang-seongsadong-fish-warm-induction/
- Also in: [한국어](https://superchart.com/ko/@seoul-free-afternoon/goyang-seongsadong-fish-warm-induction/index.md)

## In short

Min Cook Apbadang Seongsa is a seasonal grilled fish restaurant in Seongsa-dong, Goyang, Gyeonggi. We had three grilled fish, charcoal-grilled bulgogi, sotbap and nurungji, all kept warm on an induction cooktop. A comfortable choice for a meal with parents.

## Good to know

- **Location**: 1F, 60-1 Heungdo-ro 415beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
- **Distance from IKEA**: Less than 5 minutes by car from Goyang IKEA
- **Today’s fish**: Cutlassfish, flounder, and cod
- **Two-person set**: Includes baechu memiljeon (cabbage buckwheat pancake)
- **Ordering**: Order with a tablet at the table
- **Takeout**: Takeout information available

*as written by the visitor on Sep 11, 2026*

![Seasonal grilled fish set meal at Min Cook Apbadang in Seongsa-dong](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-01-i13wc-1200.webp)

After work, I met up with my girlfriend. It had been a while since I’d wanted grilled fish. That’s how we ended up at Min Cook Apbadang Seongsa, a great spot in Seongsa-dong.

## Is it close to Goyang IKEA?

![Location information for Min Cook Apbadang Seongsa](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-02-1izaw-966.webp)

![Exterior of Min Cook Apbadang in Seongsa-dong, Goyang](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-03-191zb-966.webp)

It’s on the first floor at 60-1 Heungdo-ro 415beon-gil. It takes less than five minutes by car from Goyang IKEA. It’s just in from the main road, and there’s a menu board outside too.

## What fish is on the menu today?

![Notice listing today's seasonal fish](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-04-lesxs-966.webp)

They list the day’s fish at the entrance. That day, there were cutlassfish, flounder, and cod. They say it changes with the season. It seems like they put out whatever is best that day.

## Table spacing and ordering

![Dining room with widely spaced tables](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-05-1l4ii-966.webp)

The dining room stretches out long. There’s plenty of space between tables, so you don’t have to worry about the people next to you. I thought it would be nice to come here with parents too.

![Tablet ordering system at the table](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-06-17rty-966.webp)

You order from a tablet at the table. The menu is divided into set meals and specials. The two-person set includes baechu memiljeon (cabbage buckwheat pancake).

## Side dishes and cabbage buckwheat pancake

![Basic side dishes served on a wooden tray](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-07-2pdfp-966.webp)

The side dishes come out first once you order. They’re served on a wooden tray.

![Seasoned vegetable side dishes with a grilled fish meal](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-08-1eqfi-966.webp)

![Side dishes of seasoned vegetables and salads](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-09-yqgu7-966.webp)

There were about six kinds of seasoned vegetables and salads. Nothing was overly seasoned, so the ingredients came through as they were. We finished them all before the main dishes arrived, so we got another serving.

![Cabbage buckwheat pancake with a whole piece of cabbage](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-10-13uwi-966.webp)

We also ordered the cabbage buckwheat pancake. It was pan-fried with a whole piece of cabbage inside. It’s thin, so it doesn’t feel heavy. You can just split it with your chopsticks and eat it.

## A robot brings the food

![Serving robot bringing food](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-11-1nmeo-966.webp)

The tablet tells you when the robot has set off. The robot rolls over carrying the food. Once it stops beside the table, you can take the plates down. It was my first time seeing a Seongsa-dong restaurant like this.

## Three grilled fish, served warm

![Three grilled fish on an induction platter](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-12-xv6jx-966.webp)

Three fish come on the platter. They’re all generously sized. They arrive already grilled on the plate. It was more than enough for the two of us. There’s an induction cooktop under the platter, so everything stays warm while you eat. Even the pieces you pick up late don’t go cold.

![Tender grilled fish flesh separating easily from the bone](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-13-jfzms-966.webp)

The flesh came away softly. The bones separated easily, so when you lifted it with chopsticks, the meat simply came right off. There wasn’t any fishy smell at all.

![Grilled yellow croaker with crispy skin](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-14-1i9xe-966.webp)

The yellow croaker had crispy skin. You could hear the crunch when you bit into it.

![Grilled fish seasoned all the way through](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-15-1ce7b-966.webp)

The seasoning had soaked all the way through.

![Grilled fish with lettuce and ssamjang](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-16-rqd0o-966.webp)

It was good wrapped in ssam (leaf wraps), too. Lettuce and ssamjang (seasoned soybean paste) come with it.

## Charcoal-grilled bulgogi and sotbap come with it too

![Smoky charcoal-grilled bulgogi](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-17-1kfr4-966.webp)

Charcoal-grilled bulgogi comes with the meal too. It has that smoky fire-grilled flavor, and the seasoning is sweet. It isn’t salty, so it goes well with rice. It was nice to alternate between it and the fish.

![Sotbap rice mixed with beans](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-18-4ili6-966.webp)

The rice comes in a pot. It’s mixed with beans. When you lift the lid, a nutty aroma rises up.

![Nurungji made by adding water to the sotbap pot](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-19-zttjc-966.webp)

After scooping out the rice, you pour water into the pot to make nurungji (scorched rice). It infuses on its own while you eat. We finished with sungnyung (scorched-rice tea). You don’t need to order it separately. The aroma of the scorched rice spreads richly. You end up finishing every last grain of rice.

## Certificates on the wall and takeout information

![Master craftsman certificates on the restaurant wall](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-20-1kq5z-966.webp)

![Takeout information and certificates at Min Cook Apbadang](https://img.superchart.com/images/goyang-seongsadong-fish-warm-induction/goyang-seongsadong-fish-warm-induction-21-xbhx7-966.webp)

One wall has several framed certificates. One says Korean Master Craftsman. There’s also a World Food Master frame. Takeout information is posted at the entrance too. If you want to eat it at home, you can take some with you.

## A Seongsa-dong grilled fish restaurant that’s good with parents

If you’re looking for a good restaurant in Seongsa-dong, I recommend Min Cook Apbadang Seongsa. The seasonal grilled fish is easy to eat because the bones come away cleanly. Since it’s served over induction, it stays warm until the end. It’s a great Seongsa-dong restaurant to bring your parents to.

## Where it is

- Min Cook Apbadang Seongsa (제철생선구이 민쿡앞바당 성사)
- 1F, 60-1 Heungdo-ro 415beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
- 경기도 고양시 덕양구 흥도로415번길 60-1 1층
- 37.6398847, 126.8480076
- Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%B2%A0%EC%83%9D%EC%84%A0%EA%B5%AC%EC%9D%B4%20%EB%AF%BC%EC%BF%A1%EC%95%9E%EB%B0%94%EB%8B%B9%20%EC%84%B1%EC%82%AC/@37.6398847,126.8480076,17z

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