# Gwanggyo gyukatsu lunch with ginger sauce and French butter - By Ara Kim (https://superchart.com/en/@seoul-gyeonggi-supper/) - Written Sep 19, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@seoul-gyeonggi-supper/gyoendang-avenuefrance-gyukatsu-ginger-butter/ - Also in: [한국어](https://superchart.com/ko/@seoul-gyeonggi-supper/gyoendang-avenuefrance-gyukatsu-ginger-butter/index.md) ## In short Gyuen-dang Avenue France Gwanggyo Branch is a gyukatsu (breaded beef cutlet) specialist on the basement level of Avenue France, near Gwanggyo Jungang Station in Suwon, Gyeonggi. The sirloin gyukatsu (19,000 won) and the tenderloin gyukatsu (24,000 won) are ordered together, grilled on a mini brazier with premium French butter melted on the plate, then tasted with teriyaki sauce and ginger sauce to compare the two cuts. The sirloin brings chew and deep beefy aroma while the tenderloin melts in the mouth, making Gyuen-dang a neat, satisfying lunch. ## Good to know - **Location**: 85 Central Town-ro, B1 cb19-20, Yeongtong-gu, Suwon, Gyeonggi (Avenue France Gwanggyo, near Gwanggyo Jungang Station) - **Sirloin gyukatsu**: 19,000 won - **Tenderloin gyukatsu**: 24,000 won - **Menu**: Udon, rice bowls, omurice and other Japanese dishes - **Reservations**: Naver reservation required before visiting (check the required note in the request field) - **Served with**: Mini brazier, premium French butter, teriyaki sauce, ginger sauce, cabbage salad - **Price reference**: ₩19,000 ≈ $13.5 · ₩24,000 ≈ $17.5 (2026-09-20) *as written by the visitor on Sep 19, 2026* Even on the busiest days, treating yourself to one really good meal is a small but important joy. Today I'm sharing a review of a Japanese restaurant in Gwanggyo that gave me a genuinely memorable dining experience: Gyuen-dang Avenue France Gwanggyo Branch. If you're after a clean, well-cared-for set meal, or you're looking for a lunch spot in Gwanggyo, this post is for you! ## Where is Gyuen-dang Avenue France Gwanggyo, and how do you book it? Gyuen-dang Avenue France Gwanggyo Branch is at 85 Central Town-ro, B1 cb19-20, Yeongtong-gu, Suwon, Gyeonggi. A Naver reservation is required before visiting, and it's worth checking whether there's a required note to add in the request field. It's on the basement floor of Avenue France, right by Gwanggyo Jungang Station, so access is excellent. Whether you're hunting for a Japanese restaurant near Gwanggyo Jungang Station or need a clean, stylish spot for a date or gathering, this place fits the bill. ![Front of Gyuen-dang on the basement level of Avenue France Gwanggyo](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-01-oyn8z-1200.webp) ![Entrance to Gyuen-dang Avenue France Gwanggyo Branch](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-02-1exkf-900.webp) ![Exterior view of Gyuen-dang near Gwanggyo Jungang Station](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-03-afqb9-900.webp) ## Inside Gyuen-dang: a restaurant built around fire and the tabletop brazier Gyuen-dang's brand slogan is roughly "the honesty of building a table around the fire." Under the philosophy that a few seconds' distance from the flame decides the texture and flavor of the meat, they prepare each cut to be grilled at its best. ![Signage showing Gyuen-dang's brand slogan](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-04-o7pqk-900.webp) ![Seating inside Gyuen-dang Avenue France Gwanggyo Branch](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-05-11emy-900.webp) The warmth and tidy table setting as soon as I sat down were really nice. The menu had udon, rice bowls, omurice and other Japanese dishes, but I went for the signature tenderloin and sirloin gyukatsu. ![Gyuen-dang's gyukatsu and Japanese menu board](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-06-cqu6r-900.webp) ![Menu board listing udon, rice bowls and omurice](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-07-188v8-900.webp) ![Basic table setting at Gyuen-dang](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-08-14uir-900.webp) ## Sirloin gyukatsu, 19,000 won: deep beefy aroma with teriyaki sauce Gyuen-dang's sirloin gyukatsu is ₩19,000. It's the most classic style of gyukatsu, crispy outside and just barely cooked and moist inside, ready to be grilled to your liking on the mini brazier. ![Sirloin gyukatsu set at Gyuen-dang](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-09-nmr2a-900.webp) ![Sirloin gyukatsu on the mini brazier](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-10-1dpbj-900.webp) ![Cross-section of gyukatsu grilling on the brazier](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-11-1vyil-900.webp) ![Piece of sirloin gyukatsu grilled with melted butter](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-12-1h9r9-900.webp) The deep meaty flavor of the sirloin spread with every bite — excellent. It has a bit more chew than the tenderloin, so I got to really enjoy that satisfying sense of 'eating meat'! ![A piece of sirloin gyukatsu picked up with chopsticks](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-13-1e39g-900.webp) ![Sirloin gyukatsu dipped in teriyaki sauce](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-14-4wxwd-900.webp) ![Standard sauces and sides provided at Gyuen-dang](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-15-11uxs-900.webp) Paired with the savory teriyaki sauce that comes as standard, the meat's nuttiness and the sauce's sweet-salty edge came together perfectly. ## Tenderloin gyukatsu, 24,000 won: melting texture with ginger sauce Gyuen-dang's tenderloin gyukatsu is ₩24,000. It really exceeded expectations. ![Tenderloin gyukatsu set at Gyuen-dang](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-16-1qslz-900.webp) You could feel the moisture the moment I picked it up with chopsticks, and once it hit my mouth, it truly 'melted' — the phrase fit perfectly. ![Cross-section of moist tenderloin gyukatsu](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-17-1iu8q-900.webp) ![Tenderloin gyukatsu on the brazier](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-18-180oi-900.webp) ![Tenderloin gyukatsu picked up with chopsticks](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-19-652oi-900.webp) ![Ginger sauce served with the tenderloin gyukatsu](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-20-13sg6-900.webp) ![Cabbage salad alongside the tenderloin gyukatsu set](https://img.superchart.com/images/gyoendang-avenuefrance-gyukatsu-ginger-butter/gyoendang-avenuefrance-gyukatsu-ginger-butter-21-1fw0x-900.webp) The ginger sauce that comes with the tenderloin gyukatsu is a real standout. Its gentle, sharp aroma lifted the meat's flavor to something more delicate, and it never felt greasy — a very clean way to eat it. ## What comes on the side at Gyuen-dang: French butter and cabbage salad What made Gyuen-dang's gyukatsu set even more special was the completeness of the sauces and side dishes. ### Premium French butter that lifts the flavor of the gyukatsu Before putting the meat on the mini brazier, you're given butter to melt and grill with, and instead of ordinary butter, they use a premium French butter with a much deeper, nuttier aroma. The butter's flavor seeped into the meat so that every single piece delivered rich flavor. ### Fresh, crunchy cabbage salad Eating meat can leave your palate feeling heavy, but the crisp cabbage salad served alongside cleared the palate nicely. It also paired well with the sauces, letting me finish the meal feeling good and never greasy. ## Verdict: who should eat at Gyuen-dang Gwanggyo? I'd firmly recommend this to students looking for gyukatsu near Ajou University, or to anyone near Gwanggyo wanting a clean, upscale Japanese set meal. The satisfying chew and meaty flavor of the sirloin, plus the unbelievable tenderness of the tenderloin! Even the sauces and the butter showed real care, and it made for a genuinely satisfying meal. In the sticky heat or the changing seasons, why not treat yourself to a tidy, energizing, nutrient-packed meal like this? ## Where it is - Gyuen-dang Avenue France Gwanggyo Branch (규엔당 아브뉴프랑 광교점) - 85 Central Town-ro, B1 cb19-20, Yeongtong-gu, Suwon-si, Gyeonggi-do, South Korea - 경기도 수원시 영통구 센트럴타운로 85 지1층 cb19, 20호 - 37.2909306, 127.0515553 - Google Maps: https://www.google.com/maps/search/%EA%B7%9C%EC%97%94%EB%8B%B9%20%EC%95%84%EB%B8%8C%EB%89%B4%ED%94%84%EB%9E%91%20%EA%B4%91%EA%B5%90%EC%A0%90/@37.2909306,127.0515553,17z --- Superchart · https://superchart.com/en/@seoul-gyeonggi-supper/gyoendang-avenuefrance-gyukatsu-ginger-butter/ · https://superchart.com/llms.txt