# Mapo Chinese restaurant for garlic tangsuyuk and chadol jjamppong - By Myeorin (https://superchart.com/en/@seoul-kitchen-door/) - Written Sep 10, 2026 - Local places › Restaurants › Mapo, Seoul - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@seoul-kitchen-door/daeheung-sujeoga-garlic-tangsuyuk/ - Also in: [한국어](https://superchart.com/ko/@seoul-kitchen-door/daeheung-sujeoga-garlic-tangsuyuk/index.md) ## In short Sujeoga is a Chinese restaurant near Daehung Station in Mapo, Seoul. I had its smoky, spicy chadol jjamppong and sweet, garlicky tangsuyuk at this regular spot. Verdict: an excellent pairing worth timing around meal-hour waits. ## Good to know - **Hours**: Monday–Saturday 10:00–21:00; closed Sundays - **Parking**: Use a nearby paid parking lot - **Recommended menu**: Chadol jjamppong, garlic tangsuyuk *as written by the visitor on Sep 10, 2026* ![Sujeoga Daehung Station Branch Chinese restaurant information](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-01-10m6z-900.webp) Sujeoga (수저가) Daehung Station Branch is at Unit 102, 7-1 Sungmun-gil, Mapo-gu, Seoul. It is open Monday through Saturday from 10:00 to 21:00 and regularly closed on Sundays. For parking, use a nearby paid parking lot. ![Sujeoga Daehung Station Branch restaurant information](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-02-1uti2-900.webp) Today, I’m bringing you a review of Sujeoga, a Chinese restaurant I truly love and visit regularly! It is the first place that comes to mind on a stressful day or whenever I’m craving a spicy broth. It is already a well-known favorite for those in the know, but since it is one of my again-and-again-and-again places, I thought I’d give it a proper introduction this time! ## A clean, welcoming dining room ![Clean atmosphere at Sujeoga Daehung Station Branch](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-03-bx8hu-900.webp) ![Dining area at Sujeoga Daehung Station Branch](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-04-10qi0-900.webp) ![Interior of Sujeoga Daehung Station Branch](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-05-1khs9-900.webp) ![Table seating at Sujeoga Daehung Station Branch](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-06-1n3zn-900.webp) Sujeoga is so popular that it is always full of diners if you arrive around mealtime. There are usually plenty of people, but the restaurant is kept so clean that it feels pleasant from the moment you walk in. Once you are seated and have ordered, danmuji (yellow pickled radish) and onions are neatly set out as the basic sides. It is a simple but tidy spread that makes the wait for food feel nice. ![Danmuji and onions served as basic sides at Sujeoga](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-07-49yi4-900.webp) That day, I ordered Sujeoga’s signature chadol jjamppong (spicy noodle soup with thin-sliced beef brisket) and garlic tangsuyuk (Korean-Chinese sweet-and-sour fried pork)!! Let’s see how these two dishes were below. 😋 ## What does the garlic tangsuyuk taste like? ![Sujeoga's signature garlic tangsuyuk](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-08-1t0x3-807.webp) ![Tangsuyuk with garlic sauce](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-09-1pjgr-900.webp) ![Sujeoga garlic tangsuyuk menu](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-10-1jiph-900.webp) The first dish out was the one must-not-miss house specialty: garlic tangsuyuk. Sujeoga’s garlic tangsuyuk has a light coating and generously thick pieces of meat, making it wonderfully satisfying to bite into. The crisp yet chewy texture really shines through—the textbook fried dish, crisp outside and moist within. ![Garlic tangsuyuk with thick pieces of pork](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-11-1olza-900.webp) The garlic sauce on top is especially appealing. Its gently pungent garlic aroma spreads through the dish, while the sweet-and-savory seasoning soaks right into the meat. The garlic sauce cuts through any richness from the fried pork perfectly, so every last piece stays delicious rather than tiring. If you visit, I absolutely recommend ordering the tangsuyuk. ## Smoky chadol jjamppong broth and generous toppings ![Sujeoga chadol jjamppong with beef brisket](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-12-gh1y7-900.webp) ![Chadol jjamppong topped with seafood and vegetables](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-13-h4jmu-900.webp) Next came the main dish, chadol jjamppong, which looks soothing from the very first glance. The generous heap of beef brisket, seafood, and vegetables makes for a sight that immediately earns admiration. There is truly no skimping on the brisket, and its deep, rich meaty flavor is fully worked into the broth. ![Jjamppong with beef brisket and noodles](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-14-1dhpn-900.webp) Take a sip of the broth first, and a gentle smoky wok aroma rises as its spicy, rich flavor fills your mouth. Even with so much meat, it is not muddy or heavy—the clean heat of the broth is really impressive. The noodles are nicely springy, too, and soak up just the right amount of broth. Wrap the noodles around the beef brisket and crisp vegetables for one big bite, and the combination is perfect. ## The chadol jjamppong and garlic tangsuyuk pairing, plus a visit tip ![Sujeoga's chadol jjamppong and garlic tangsuyuk pairing](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-15-vgh3l-900.webp) ![Chinese dishes ordered at Sujeoga](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-16-md85p-900.webp) Whenever I visit, Sujeoga consistently delivers generous portions and deep flavor. The rich, spicy chadol jjamppong and pungent-sweet garlic tangsuyuk are the ultimate combination—one I never get tired of, no matter how many times I have it. ![A full meal of chadol jjamppong and garlic tangsuyuk](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-17-gfde7-1200.webp) ![Sujeoga recommended chadol jjamppong and tangsuyuk](https://img.superchart.com/images/daeheung-sujeoga-garlic-tangsuyuk/daeheung-sujeoga-garlic-tangsuyuk-18-95qk9-900.webp) - Recommended menu: Chadol jjamppong, garlic tangsuyuk - Visit tip: There may be a wait during peak meal hours, so I recommend arriving a little early or avoiding the peak period. - Whenever you are craving delicious Chinese food, be sure to stop by Sujeoga at least once! 👍🏻👍🏻 ## Where it is - Sujeoga Daehung Station Branch (수저가 대흥역점) - Unit 102, 7-1 Sungmun-gil, Mapo-gu, Seoul, South Korea - 서울특별시 마포구 숭문길 7-1 102호 수저가 - 37.5469128, 126.9452594 - Google Maps: https://www.google.com/maps/search/%EC%88%98%EC%A0%80%EA%B0%80%20%EB%8C%80%ED%9D%A5%EC%97%AD%EC%A0%90/@37.5469128,126.9452594,17z --- Superchart · https://superchart.com/en/@seoul-kitchen-door/daeheung-sujeoga-garlic-tangsuyuk/ · https://superchart.com/llms.txt