# Gangnam Seoul Korean BBQ set with grilled scallion and pork: Giun

- By Haram (https://superchart.com/en/@seoul-lunch-fold/)
- Written Sep 9, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Gangnam, Seoul
- Sponsored: This post was written following a sponsored restaurant visit.
- English edition: https://superchart.com/en/@seoul-lunch-fold/giun-gangnam-donkiun-set-grilled-scallion/
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## In short

Giun Gangnam Station Main Branch is a charcoal-grilled Korean BBQ restaurant on Dogok-ro 7-gil in Gangnam, Seoul. The writer ordered the Donggiun set (₩58,000 at the time of visit) with several cuts of pork and an assorted vegetable platter, and the standout combination was grilled scallion soaked in soy sauce eaten together with the meat. Worth a look if you're weighing booth seating and charcoal grill layout when picking a Gangnam Station Korean BBQ spot.

## Good to know

- **Ordered**: Donggiun set (₩58,000 at time of visit)
- **Includes**: Several cuts of pork + assorted vegetable platter
- **Charcoal**: Bijangtan charcoal grill, tabletop brazier + exhaust vent
- **Banchan**: Myeongi-namul (mountain garlic leaf), dressed lettuce, baek-kimchi, sauces served separately
- **Seating**: Wood tables with dark sofa booths, partitioned
- **Location**: 25 Dogok-ro 7-gil, 1F, Gangnam-gu, Seoul, South Korea
- **Parking**: Check with the restaurant before visiting

*as written by the visitor on Sep 9, 2026*

I went to Giun Gangnam Station Main Branch (기운 강남역 본점) and had the Donggiun set. The pork belly was great, and the other cuts we ate alongside it were tasty too, but the combination that stuck with me afterward was a bit unexpected — grilled scallion served with the meat. They gave us scallion grilled and soaked in soy sauce, and once the sauce had fully seeped in, it paired really well with the meat. This was a meal where not just the meat but everything eaten alongside it left a good impression.

![The full Donggiun set spread at Giun Gangnam Station Main Branch](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-01-f5qmt-966.webp)

## Where to find Giun Gangnam Station Main Branch

Giun Gangnam Station Main Branch is a ground-floor restaurant on Dogok-ro 7-gil. If you're searching for a Gangnam Station Korean BBQ spot, it's worth checking the address along with the name, so it doesn't get mixed up with other branches that share a similar name. This review is based on the meal I had specifically at the Gangnam Station main branch.

![Exterior of the ground-floor Giun Gangnam Station Main Branch on Dogok-ro 7-gil](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-02-8yd16-966.webp)

## What are the seats like?

Inside, the restaurant has booth-style seating with wood tables and dark sofa seats. There are partitions between tables, and seating is set up facing each other. It's not fully enclosed like a room with a door, but there's a clear boundary between each table and the next. If you prefer this kind of seating for a dinner for two or a small get-together near Gangnam Station, it's worth checking out.

![Booth seating with wood tables and dark sofas](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-03-1k55t-966.webp)

A brazier sits at the center of each table, with an exhaust vent lowered right above it. Banchan and sauces are arranged around the grilling area. Since you sit in a chair with a backrest and everyone shares a view of the central brazier, this might be useful information for anyone who cares about seating layout when choosing a restaurant.

![Brazier at the center of the table with exhaust vent lowered above it](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-04-1hbyy-966.webp)

## Bijangtan charcoal grilling

The charcoal used here is bijangtan (white charcoal). Since it's grilled at the table over a brazier, watching the meat cook becomes part of the meal itself.

![Bijangtan charcoal glowing in the brazier](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-05-5qsbu-966.webp)

## The banchan and side dishes

The table came with myeongi-namul (mountain garlic leaf), dressed lettuce, and baek-kimchi (white kimchi). The lettuce wasn't served whole for wrapping but came pre-dressed in seasoning.

![Banchan spread of myeongi-namul, dressed lettuce, and baek-kimchi](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-06-sblc2-966.webp)

The banchan and sauces were each served separately, so I could choose what to add to each bite of meat. It's a table setup that lets you vary what you pair with the meat even while eating the same cut.

![Side dishes and sauces served in separate small bowls](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-07-1l6mi-966.webp)

Alongside the side dishes meant to be eaten as they are, there were also vegetables meant to be grilled on the brazier. Among those, the grilled vegetables were where I found the combination that worked best for me. When choosing a set, it's worth checking whether it comes with an assorted vegetable platter, not just meat.

![Assorted vegetables and side dishes for grilling](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-08-qxwuw-1200.webp)

## What's in the Donggiun set?

The Donggiun set I ordered was ₩58,000 at the time of my visit. It's a menu that comes with several cuts of pork plus an assorted vegetable platter. Unlike ordering just one cut, this set lets you try multiple kinds of meat. The name alone might not immediately tell you what's included, but it's easiest to think of it as a full spread of assorted meat plus vegetables to grill alongside it.

![Plate of the Donggiun set with several cuts of pork](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-09-1cl4k-966.webp)

It's best to check the exact cuts on the menu when ordering — I actually got mixed up about the name of the cut I liked most. Since my memory of how tasty the meat was and the exact menu name are two different things, I didn't want to guess at cuts I wasn't sure about. If there's a specific cut you really want to try, it's worth confirming beforehand whether it's included.

![Assorted raw pork cuts on a plate](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-10-1d54k-966.webp)

## Grilling meat and vegetables together

Meat and vegetables went on the grill together. Once the meat was cooked, it was placed on top of or next to the vegetables.

![Meat and vegetables cooking together on the grill](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-11-2tpul-966.webp)

The table that started out as a plate of raw meat turned into one where we ate the cooked meat with sides. Since it's a BBQ restaurant centered around a shared brazier, it's a different kind of meal from a dish that arrives fully finished on a single plate.

![Vertical shot of pork grilling over charcoal](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-12-1ly49-966.webp)

The pork belly was great, and the other cuts we ate alongside it were especially tasty. There were plenty of side dishes to pair with the meat, but the meat itself suited my taste well too.

![Fully cooked pork belly with side dishes](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-13-1vy3b-966.webp)

I also liked being able to choose what to pair with the meat as I ate.

![A bite of meat topped with a side dish](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-14-igs9f-966.webp)

Since everything wasn't tossed together in one sauce, the meat and side dishes stayed separate, so each person could put together the combination that suited their own taste. It occurred to me that even if several people order the same set, they don't all have to eat it the exact same way.

![Meat and side dishes kept separate on the table](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-15-aw1on-966.webp)

## My favorite combination: grilled scallion

The side that suited my taste best that day was the scallion.

![Grilled scallion soaked in soy sauce](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-16-41far-966.webp)

They grilled the scallion and served it soaked in soy sauce, and once the sauce had fully seeped in, it went really well with the meat. Unlike dipping meat into a sauce, I loved that the seasoning was already soaked into the scallion itself.

![Sauce-soaked grilled scallion next to the meat](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-17-58r7d-966.webp)

When you try the grilled scallion, wait until the sauce has soaked in, then eat it together with the meat. I'd recommend eating the two together rather than having the scallion on its own and the meat separately.

![A bite of meat topped with grilled scallion](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-18-a8s4u-966.webp)

It's not some complicated method of piling on multiple side dishes at once — it's as simple as adding a piece of scallion to a bite of meat.

![The Donggiun set finished off with grilled scallion](https://img.superchart.com/images/giun-gangnam-donkiun-set-grilled-scallion/giun-gangnam-donkiun-set-grilled-scallion-19-1x3nu-966.webp)

## In summary

At Giun Gangnam Station Main Branch, I enjoyed meat and sides together with the Donggiun set. If you're looking for Gangnam Station samgyeopsal (pork belly) and want charcoal grilling with booth seating, it's worth checking out. The price reflects what I paid at the time of my visit, and if you're planning to drive, please check parking availability and conditions with the restaurant before you go.

## Where it is

- Giun Gangnam Station Main Branch (기운 강남역 본점)
- 25 Dogok-ro 7-gil, 1F, Gangnam-gu, Seoul, South Korea
- 서울특별시 강남구 도곡로7길 25 1층 기운 강남역 본점
- 37.4922258, 127.0341669
- Google Maps: https://www.google.com/maps/search/%EA%B8%B0%EC%9A%B4%20%EA%B0%95%EB%82%A8%EC%97%AD%20%EB%B3%B8%EC%A0%90/@37.4922258,127.0341669,17z

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