# Sindang Station gopchang with garlic-minari sauce: Jinseong Hanwoo - By Soyeon (https://superchart.com/en/@seoul-menu-clip/) - Written Sep 16, 2026 - Local places › Restaurants › Jung-gu, Seoul - Sponsored: This post was written after a sponsored restaurant visit. - English edition: https://superchart.com/en/@seoul-menu-clip/jinseong-hanwoo-gopchang-sindang-weekday-dinner/ - Also in: [한국어](https://superchart.com/ko/@seoul-menu-clip/jinseong-hanwoo-gopchang-sindang-weekday-dinner/index.md) ## In short Jinseong Hanwoo Gopchang Sindang Direct Branch is a Korean beef gopchang (grilled beef intestines) restaurant right outside Exit 7 of Sindang Station in Jung-gu, Seoul. Arriving just after 6:30pm on a weeknight meant only a short wait for 3 servings of beef gopchang and one kkakdugi yangbap (fried rice with radish kimchi), and the staff grilled the gopchang and cut it into bite-sized pieces at the table. The garlic-minari (water dropwort) pickle sauce, tasted here for the first time, cut through the fatty gopchang cleanly and was the best pairing of the night. ## Good to know - **Location**: Right outside Exit 7 of Sindang Station - **Visit time**: Arrived just after 6:30pm on a weeknight, short wait - **Ordered**: 3 servings of beef gopchang, 1 kkakdugi yangbap, zero-sugar cola - **Side dishes**: House-made kimchi, steamed egg - **Sauce**: Garlic-minari (water dropwort) pickle sauce - **Grilling**: Staff grill the gopchang and cut it into bite-sized pieces *as written by the visitor on Sep 16, 2026* ## Jinseong Hanwoo Gopchang at Sindang Station Exit 7: how long is the weeknight wait? I went to Jinseong Hanwoo Gopchang Sindang for beef gopchang in Sindang-dong on a weeknight evening. It's right outside Exit 7 of Sindang Station! I arrived just after 6:30, and since it was a weekday I figured there'd be no wait. But there were already people waiting…! Still, the line moved fast so I didn't wait as long as I expected. Once seated, I ordered 3 servings of beef gopchang, 1 kkakdugi yangbap, and a zero-sugar cola. I already love gopchang, so I was excited even before the food arrived — haha. ![Storefront of Jinseong Hanwoo Gopchang Sindang near Sindang Station](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-01-taznr-900.webp) ![Interior and tables at Jinseong Hanwoo Gopchang Sindang](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-02-e4yaw-900.webp) ![Dining room with weeknight customers at the gopchang restaurant](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-03-13gwk-900.webp) ![Table seating while waiting for the order](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-04-1pro5-900.webp) ![Table set before the beef gopchang order arrives](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-05-8nv8w-900.webp) ## House-made kimchi and mild steamed egg at Jinseong Hanwoo Gopchang The basic side dishes came out quickly, and I was told the kimchi was house-made. These days I always end up checking the origin of kimchi at restaurants, so hearing it was made in-house put me at ease. ![Basic side dish of house-made kimchi](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-06-81pdg-900.webp) Steamed egg came along too, and it was mild rather than salty, which made it delicious. I meant to eat just a little before the gopchang arrived, but it was better than expected so I kept eating. I'd basically finished it before the gopchang even showed up — haha. ![A bowl of mildly seasoned steamed egg](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-07-v64in-900.webp) ## 3 servings of beef gopchang, grilled by the staff After a bit of a wait, the beef gopchang finally arrived ❤️ ![3 servings of beef gopchang on the grill](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-08-633z7-900.webp) ![Beef gopchang on a plate before grilling](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-09-98cc1-900.webp) Staff grilled the gopchang themselves and cut it into bite-sized pieces. ![Staff grilling and cutting the gopchang on the grill](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-10-y9qkm-900.webp) I love gopchang so much that I'm used to grilling it myself, but having staff do it was definitely more convenient. With gopchang especially, timing matters a lot — you have to keep watching the grill — so having someone grill it for me meant I could eat the well-cooked pieces right away. ![Beef gopchang cooking on the grill](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-11-nwn6k-900.webp) ![Gopchang cut into bite-sized pieces](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-12-o0ki5-900.webp) ![Golden-grilled beef gopchang from Sindang-dong](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-13-1uwcz-1200.webp) ## How did the Sindang beef gopchang taste and chew? I picked up a piece of golden-grilled gopchang and tasted the nutty flavor characteristic of gopchang first, followed by a nicely chewy texture. ![Grilled gopchang picked up with chopsticks](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-14-1bpxs-900.webp) ![Cross-section of chewy beef gopchang](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-15-130tc-900.webp) ![Grill full of cooked gopchang and vegetables](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-16-16eii-900.webp) If you're a gopchang fan you'll know — grill it too long and it gets tough, undercook it and it's disappointing too. Here it was grilled to just the right point, so I could eat each piece right away. ![Perfectly grilled gopchang on the grill](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-17-19lvj-900.webp) ![Picking up pieces of gopchang while grilling](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-18-1e6ql-900.webp) Watching the gopchang turn golden on the grill and picking it up piece by piece is really the fun of eating gopchang. I'm normally a serious gopchang eater — not the type to have a few bites and stop — and this time was no different, I ate it properly from start to finish. Gopchang just gets more addictive the more you eat, and I kept reaching for it as it kept coming off the grill. ## Garlic-minari pickle sauce: better than the usual chives And this sauce!!!!! The garlic-minari (water dropwort) pickle sauce deserves a mention too. ![Garlic-minari pickle sauce at Jinseong Hanwoo Gopchang](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-19-1gpel-900.webp) I'd never seen this sauce before so I was curious and dipped the gopchang in it — it worked better than I expected. There was a slight spicy kick along with the aroma of minari and garlic together, which cut through the richness of the gopchang. ![Gopchang dipped in the garlic-minari sauce](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-20-z0g9o-900.webp) I usually eat gopchang with chives, but this time dipping it in the garlic-minari sauce was more delicious. Gopchang itself is nutty and rich, but the sauce made the flavor feel cleaner, and the minari aroma paired surprisingly well. Seriously, dip it deep in this sauce!!! ![Beef gopchang dipped deep into the sauce](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-21-n8ysi-900.webp) ![Gopchang paired with the minari sauce](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-22-1foyl-900.webp) At first I only meant to try it once, but I kept going back to dip in this sauce. Bite of gopchang, dip in sauce, bite plain again — I got hooked on the sauce… Personally, out of every combination I tried that day, this sauce was my favorite. The restaurant was busy and the staff looked slammed, but they were still friendly. They also grilled the gopchang themselves and cut it into bite-sized pieces, so I didn't have to keep watching the grill during the meal. ![Kkakdugi yangbap served alongside the gopchang](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-23-1vzqc-900.webp) ## Finishing with kkakdugi yangbap (radish kimchi fried rice) The kkakdugi yangbap came out while we were still eating the beef gopchang. I'd had plenty of gopchang, but rice deserves its own moment! The kkakdugi yangbap portion was generous, and the crunchy bite of the kkakdugi (radish kimchi) was great. Biting into kkakdugi between mouthfuls of the nutty rice made a real difference compared to eating the rice alone, and it paired well alongside the gopchang too. ![Yangbap fried rice with crunchy kkakdugi mixed in](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-dinner/jinseong-hanwoo-gopchang-sindang-weekday-dinner-24-bevm2-900.webp) In the end I properly finished 3 servings of beef gopchang plus the kkakdugi yangbap. Since I already love gopchang, I finished every last bit that day, and with the yangbap at the end I felt fully satisfied for dinner! Above all, the garlic-minari sauce I tried for the first time worked so well. I usually eat a lot of chives, but I think I'll start looking for minari and garlic combinations with gopchang going forward! Whenever I'm craving beef gopchang in Sindang-dong, I think this is a place I'll keep coming back to for a proper meal. > Seriously, dip it deep in this sauce!!! ## Where it is - Jinseong Hanwoo Gopchang Sindang Direct Branch (진성한우곱창 신당직영점) - 243-1 Dasan-ro, Jung-gu, Seoul, South Korea - 서울특별시 중구 다산로 243-1 - 37.5648592, 127.015939 - Google Maps: https://www.google.com/maps/search/%EC%A7%84%EC%84%B1%ED%95%9C%EC%9A%B0%EA%B3%B1%EC%B0%BD%20%EC%8B%A0%EB%8B%B9%EC%A7%81%EC%98%81%EC%A0%90/@37.5648592,127.015939,17z --- Superchart · https://superchart.com/en/@seoul-menu-clip/jinseong-hanwoo-gopchang-sindang-weekday-dinner/ · https://superchart.com/llms.txt