# Misa-daero family restaurant in Hanam: ginseng-topped rice soup pot

- By Yeoreum (https://superchart.com/en/@seoul-noon-steam/)
- Written Sep 18, 2026
- Local places › Restaurants › Hanam, Gyeonggi
- Sponsored: This visit was made possible through a sponsored meal provided as part of a sponsorship campaign.
- English edition: https://superchart.com/en/@seoul-noon-steam/hanam-misa-ginseng-nurungji-hot-pot/
- Also in: [한국어](https://superchart.com/ko/@seoul-noon-steam/hanam-misa-ginseng-nurungji-hot-pot/index.md)

## In short

O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a new nurungjitang (scorched rice soup) restaurant on Misa-daero in Hanam, Gyeonggi. Every guest gets their own pot topped with ginseng, and the self-serve bar holds scallion kimchi, baek kimchi, dried radish strips, and salted squid jeotgal as much as you like. With sofa seating and fruit for dessert, O Hyeongje Hwangje Nurungjitang is an easy place to remember for a family meal in Hanam with parents.

## Good to know

- **Address**: 1st floor, 616-1 Misa-daero, Hanam-si, Gyeonggi-do
- **How it's served**: One pot per person
- **Side dishes**: Self-serve bar: scallion kimchi, baek kimchi (white kimchi), dried radish strips, salted squid jeotgal, salad, seasoned namul greens, dongchimi (radish water kimchi)
- **Seating**: Sofa seats, comfortable for families
- **Dessert**: Fruit included (orange on this visit)
- **Also sold**: Kimchi sold separately to take home

*as written by the visitor on Sep 18, 2026*

![Main image of O Hyeongje Hwangje Nurungjitang on Misa-daero in Hanam](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-01-1wnxi-900.webp)

There was a place along Misa-daero that kept catching my eye every time I passed by. My parents live near Misari, so I drive through this area often to visit them, and at some point a clean-looking scorched rice soup restaurant popped up here. I kept thinking 'I should come here with the family sometime' but never got around to it — until a sponsorship opportunity came up and I finally visited.

![Exterior of the scorched rice soup restaurant along Misa-daero](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-02-vnf14-900.webp)

![Clean entrance of the Hanam Misa main branch](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-03-1t0vw-900.webp)

There are so many good restaurants around Misari, and since my parents live nearby I eat out with family fairly often. When you're eating as a family, taste matters, but you also want something not too intense — a menu everyone from grandparents to kids can enjoy comfortably. That's exactly what I liked about the place I visited that day: O Hyeongje Hwangje Nurungjitang.

## A new nurungjitang restaurant on Misa-daero in Hanam

O Hyeongje Hwangje Nurungjitang is a newly opened nurungjitang (scorched rice soup) restaurant on Misa-daero in Hanam. So many new restaurants have been popping up around Misari lately, but this one naturally caught my attention every time I drove by. Since I take this road often on the way to my parents' place, I tend to notice new spots, and this one had such a clean exterior that I was curious about it from the start. So when I actually got to visit, it felt like a nice surprise.

Especially for family meals, I prefer places that feel calm and comfortable rather than chaotic or overly busy, and this place fit that mood well. So I thought it would suit anyone looking for a Hanam restaurant recommendation, or a place to eat with parents around the Misa area.

![Restaurant atmosphere good for family dining](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-04-r5agj-900.webp)

## Why scorched rice soup suits a family gathering

Nurungjitang isn't exactly a dish you eat every day. Even I tend to think of jjajangmyeon, jjamppong, or tangsuyuk first when I go to a Chinese restaurant, but this time I got to properly enjoy nurungjitang again after a while. It turned out to be a surprisingly good choice for a family meal. Nurungjitang lets you eat several ingredients together in a hot broth, so it doesn't feel like just one single dish — it's good for sharing, and it's more comfortable to eat than a meal full of spicy, intense flavors.

Choosing the menu matters even more when eating with parents. Younger people don't mind spicy or intense food, but when dining with parents you naturally gravitate toward something mild and warm, and nurungjitang fit that well. So if you're looking for a place for a Hanam family gathering or a family meal with parents, this is worth considering.

![Interior of the scorched rice soup restaurant](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-05-1ytm4-900.webp)

![Sofa seating good for family groups](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-06-gnv4g-900.webp)

## Inside O Hyeongje Hwangje Nurungjitang: clean room, comfortable sofa seats

Walking into O Hyeongje Hwangje Nurungjitang, the interior was cleaner and more comfortable than I expected. I especially liked the sofa seating, which is great for family visits. Uncomfortable chairs can be distracting during a meal, but the sofa-style seats made it easy to sit for a long time without any issue.

When eating out as a family, taste matters, but seating matters a lot too when parents are involved. Rather than a cramped space with tight tables, you want somewhere you can sit comfortably and chat slowly, and this place worked well on that front. I always subtly check for seating like this when I take my parents out to eat, and O Hyeongje Hwangje Nurungjitang's atmosphere suited a family visit nicely.

![Comfortable sofa-style seats and table](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-07-203eu-900.webp)

![Side dishes laid out on the table](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-08-1tgzr-900.webp)

## The side dishes that won us over first

Before the main dish arrived, a generous spread of side dishes was set out. There were quite a lot of them, and my first thought was 'these look like pretty ordinary side dishes.' But once I tried them one by one, they were genuinely delicious. The kimchi varieties in particular stood out — scallion kimchi, baek kimchi (white kimchi), dried radish, squid jeotgal (salted squid) — every single one was good, and I kept picking at them even before the nurungjitang arrived. I'd assumed these were just standard complimentary side dishes, but they were seasoned just right and the ingredients' flavors really came through, which made me think 'ah, this is probably why they sell the kimchi separately.'

![Scallion kimchi and baek kimchi side dishes](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-09-eqkt6-900.webp)

![Dried radish and squid jeotgal side dish plates](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-10-x37x2-900.webp)

They do sell the kimchi separately, and once I tasted it I understood why. I personally love restaurants with good kimchi, and this scallion kimchi wasn't too spicy or salty, with just the right amount of umami. The baek kimchi was cool and refreshing, pairing well with the hot nurungjitang. The dried radish had a nice chewy texture, and the squid jeotgal was salty with good umami, perfect alongside rice or the scorched rice. It's easy to think of these side dishes as just an afterthought before the main dish, but tasting them one by one made it clear this place puts real care into its food.

![Table set with several side dish plates](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-11-jnt6h-900.webp)

### Fresh salad and seasoned namul greens

Beyond the kimchi, the salad, seasoned namul (seasoned vegetables), and dongchimi (radish water kimchi) were all good too. The salad genuinely tasted fresh, and the namul wasn't over-seasoned so I kept eating it without hesitation. These days side dishes that are too salty or sweet make you stop after just a bite or two, but everything here felt lightly seasoned, letting the ingredients' own flavor shine.

![Fresh salad and seasoned namul side dishes](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-12-83s8r-900.webp)

The dongchimi broth was especially refreshing, good for a spoonful here and there. Eating a bite of cool dongchimi between spoonfuls of hot nurungjitang cleansed the palate nicely and paired well. When the basic side dishes are this good, it naturally raises your expectations for the main dish too. At first I thought 'I'm here for the nurungjitang, so as long as that's good it's fine,' but tasting the side dishes one by one made me feel that real care went into the whole meal.

### How the self-serve side dish bar works

There was a separate self-serve bar where you could refill any side dish yourself. I sometimes feel a bit bad asking staff repeatedly for more side dishes even when they're delicious, but with a self-serve bar I could just take as much as I wanted without any awkwardness. Especially with family, everyone's tastes differ — some side dishes get eaten a lot, others barely touched — so being able to grab only what you want was a nice plus.

![Self-serve bar for taking side dishes](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-13-11q4d-900.webp)

![Side dish containers at the self-serve bar](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-14-11pjj-900.webp)

## One pot per person: is it enough food?

O Hyeongje Hwangje Nurungjitang serves one pot per person, and the portion was more generous than I expected. At first I worried a single pot might be on the small side, but once I actually ate it, there was plenty of scorched rice along with the ingredients inside, making for a filling meal. Rather than several people sharing one big dish, having your own warm pot to yourself was actually more convenient.

After eating, I thought O Hyeongje Hwangje Nurungjitang would be great for friends too, but it really suits family meals with parents even more. Nurungjitang isn't a dish that divides opinion much, and eating the nutty scorched rice in a warm broth is easy even for people who don't like intense flavors. It has some of the hearty, nourishing feel of samgyetang (ginseng chicken soup), and some of the shared-eating fun of shabu-shabu, making it a good fit for a family meal. If your parents aren't fans of greasy or intense food, this could be a solid choice.

![One pot of nurungjitang served per person](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-15-o00by-900.webp)

## Ginseng on top: how healthy the meal feels

What also stood out was the ginseng placed on top of the nurungjitang. The dish already feels warm and hearty on its own, but adding ginseng made it feel like a proper health/nourishing meal. I'm not usually a fan of food that overemphasizes 'healthiness,' but this managed to taste great while also feeling like a well-rounded, nourishing meal. If I had to compare it to something, it's closer to samgyetang or shabu-shabu — the kind of food that makes you think 'today I ate something good for my body.' That said, it wasn't bland or flavorless in that typical 'health food' way — it was warm, nutty, and plenty satisfying as a meal.

![Ginseng placed on top of the nurungjitang](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-16-193nh-900.webp)

### Piping hot nurungjitang that looks filling on sight

Nurungjitang really is best eaten hot. Watching it arrive bubbling away, it looked hearty just from the sight of it. The nutty flavor of the scorched rice pairs well with the hot broth, and with several ingredients mixed in, every spoonful had a different texture. I personally love scorched rice, so I enjoyed both the parts softened in the broth and the bits that stayed slightly crispy. At first I wondered 'how filling can nurungjitang really be?' but it was more filling than expected. Spoonful after spoonful of warm broth left my stomach feeling settled, and it was plenty for a full meal.

## A different menu to consider when eating out in Hanam

There are so many restaurants around Misari that searching for good food in Misa turns up all kinds of options. Since my parents live in this area, I'm always looking for new places to eat with them, or revisiting places the family already loves. This dish, warm and nutty while letting you enjoy several ingredients together, worked well for a family spanning different generations sitting down to eat together. So during this meal I kept thinking 'I could bring my parents here next time.'

![A pot of nurungjitang bubbling hot](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-17-125hd-1200.webp)

### What made O Hyeongje Hwangje Nurungjitang good for a family meal

What I liked most about this visit wasn't just the food itself, but that it's a dish that's easy for a family to enjoy together comfortably. Sharing the warm broth and scooping out scorched rice while chatting naturally made it feel like a relaxed family meal. In my family, we talk a lot while eating together, so we tend to prefer dishes that let us eat slowly rather than places that feel rushed or chaotic. That day, I kept thinking 'this would be a nice place to bring the family.' So I'd especially recommend it to anyone looking for a spot for a Hanam family gathering.

### A Misari restaurant close to my parents' home

Since my parents live near Misari, I get a bit of enjoyment out of hunting down good restaurants in the area. When I'm trying to decide where to take my parents, I tend to bookmark new places I discover, and O Hyeongje Hwangje Nurungjitang is now going on that list. I visited this time through a sponsorship opportunity, but honestly, being sponsored doesn't automatically make me want to go back. It's only after actually tasting the food and thinking 'I'd be happy to bring the family here again' that I'd consider a return visit — and this is a place I'd happily come back to and pay for myself next time. That's probably the most honest kind of review.

![A full table setting with nurungjitang and side dishes](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-18-1htqz-900.webp)

## A Hanam restaurant worth taking your parents to

These days, when eating with parents, good taste matters but so does the overall atmosphere and menu makeup. Rather than intense flavors, you tend to look for something warm and easy to eat, and nurungjitang fit that well. The hot broth kept my stomach feeling settled throughout the meal, and the distinct nutty flavor of the scorched rice felt like something older generations would enjoy. So if you're looking for a place for a parent's birthday, a rare family gathering, or a weekend family meal, this is worth keeping in mind for a Hanam family gathering. If you're looking for a family dining spot around Misari, it's worth a visit.

### Looking for a new family dining spot in Misari

Misari has so many great restaurants that I'm always on the hunt for new places whenever I visit my parents. O Hyeongje Hwangje Nurungjitang stood out among them. I liked that it wasn't a dish I eat often, and above all, that it's easy for a family to enjoy together. Being newly opened on Misa-daero, the restaurant was clean, and centering the meal around warm nurungjitang made it a comfortable choice to visit with parents. For anyone looking for a family gathering spot, being able to chat comfortably while eating matters as much as the menu itself, and this place delivered on that too.

![Scorched rice being poured into the stone pot](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-19-1jhtc-900.webp)

## Scorched rice straight from the hot stone pot

Because the scorched rice is poured straight into a piping-hot stone pot, the dish stayed warm from start to finish. Thanks to the heat retained by the stone pot, the crispy texture lasted quite a while, which I loved. The first spoonful was crispy and nutty, and as time passed and it mixed with the broth it became moist and soft, with the seafood giving the broth an even deeper flavor.

![Seafood-filled stone pot nurungjitang broth](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-20-1apat-900.webp)

What I liked most was that because the stone pot itself is so hot, the food didn't cool down quickly during the meal. When eating out as a family, you tend to eat slowly while chatting, and it's a shame when food cools too fast. But served in a stone pot, it stayed warm all the way to the last bite.

![Orange served as dessert after the meal](https://img.superchart.com/images/hanam-misa-ginseng-nurungji-hot-pot/hanam-misa-ginseng-nurungji-hot-pot-21-1pd1s-900.webp)

### Fruit for dessert to finish

There was also fruit provided as dessert after the meal. On this visit it was orange, and after finishing the meal, a slice of orange was the perfect way to cleanse the palate. I was initially just curious about a new restaurant on Misa-daero, but after eating there, I understood why it felt like a good spot for a family meal. The clean interior, comfortable sofa seating, the generous and genuinely tasty side dishes, the self-serve bar, and the dessert fruit — there were a lot of thoughtful details that made the whole meal comfortable.

Above all, the main dish, the nurungjitang, could be enjoyed fresh from a hot stone pot, so the scorched rice stayed crispy and nutty right to the end, and with ginseng added on top, it felt like a properly nourishing meal. I visited this time through a sponsorship opportunity, but as I mentioned, I'd genuinely be happy to return and pay for it myself next time. Misari has no shortage of good restaurants, but on days I'm craving something healthy and hearty to share with family, a place like this comes to mind. If you're looking for a Hanam restaurant to bring your parents to, a comfortable Misa restaurant, or a spot for a Hanam family gathering, consider adding O Hyeongje Hwangje Nurungjitang to your list. Next time I'm at my parents' place, I think I'll be the one suggesting 'let's try this place' :)

## Where it is

- O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch (오형제황제누룽지탕 하남미사본점)
- 616-1 Misa-daero, 1st floor, Hanam-si, Gyeonggi-do, South Korea
- 경기도 하남시 미사대로 616-1 1층
- 37.5527584, 127.2116784
- Google Maps: https://www.google.com/maps/search/%EC%98%A4%ED%98%95%EC%A0%9C%ED%99%A9%EC%A0%9C%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95%20%ED%95%98%EB%82%A8%EB%AF%B8%EC%82%AC%EB%B3%B8%EC%A0%90/@37.5527584,127.2116784,17z

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