# Daechi-dong solo sushi meal: seared salmon torro chip, Sushi Ian N - By Miro (https://superchart.com/en/@seoul-placemat-walks/) - Written Sep 19, 2026 - Local places › Restaurants › Gangnam, Seoul - Sponsored: This visit was hosted by the restaurant, which provided the meal. - English edition: https://superchart.com/en/@seoul-placemat-walks/sushi-ian-and-seolleung-salmon-toro-chip/ - Also in: [한국어](https://superchart.com/ko/@seoul-placemat-walks/sushi-ian-and-seolleung-salmon-toro-chip/index.md) ## In short Sushi Ian N Seolleung Station is a conveyor-belt sushi restaurant in Daechi-dong, Gangnam, Seoul, near Exit 2 of Seolleung Station, where every sushi and maki plate is a flat 1,990 won. Sitting alone at the bar, the writer took plates off the rail and ordered four seasonal items, and the lightly seared salmon torro chip sushi was the clear favorite, worth two extra plates. For a cheap, pick-as-you-go meal on your own, Sushi Ian N Seolleung Station is an easy choice. ## Good to know - **Location**: 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul (897-13 Daechi-dong), walking distance from Exit 2 of Seolleung Station - **Hours**: Daily 11:20–22:00 - **Break time**: Mon–Fri 15:00–17:00 - **Price**: Flat 1,990 won per plate of sushi or maki - **Menu size**: About 60 kinds of sushi and maki, with sides and desserts priced separately - **Seating**: About 5 tables, bar seats along the conveyor belt, waiting area in front of the restaurant - **Parking**: Basement parking in the building (unavailable when full), plus 1F parking at the Ireumbil building out front - **Price reference**: ₩1,990 ≈ $1.4 (2026-09-20) *as written by the visitor on Sep 19, 2026* Sushi these days can get surprisingly pricey for one meal, but I found a conveyor-belt sushi place where every plate is just ₩1,990 haha. So this time I went for a cost-effective sushi run at Sushi Ian N Seolleung Station, a Daechi-dong sushi spot. With so many kinds on offer, it was genuinely fun just picking whatever I felt like eating! Let me introduce it :) ## Where is Sushi Ian N Seolleung Station? Location, hours and parking - 📍Location: 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, Sushi Ian N Seolleung Station (897-13 Daechi-dong, Gangnam-gu, Seoul) - ⏰Hours: Daily 11:20–22:00 / Break time Mon–Fri 15:00–17:00 - 🚗Parking: Basement parking in the building available (unavailable when full), or 1F parking at the Ireumbil building in front! ![Exterior and signage on the 2nd floor of the building where Sushi Ian N Seolleung Station is located](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-01-48544-900.webp) Sushi Ian N Seolleung Station is just a short walk from Exit 2 of Seolleung Station. It's on the 2nd floor of the building, but the sign is big enough that first-time visitors shouldn't have trouble finding it! Close to Seolleung Station and easy to reach from the Daechi-dong side, it's a convenient spot when you're looking for Daechi-dong sushi. ![View near the 2nd floor entrance of Sushi Ian N Seolleung Station](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-02-ald7y-m-900.webp) ## Bar seats and waiting space that make solo dining easy Heading up to the 2nd floor, there's a separate waiting area right in front of the shop. Since every plate is only ₩1,990, it gets busy during lunch and dinner peak hours! Still, having seats to wait in made the wait feel a lot more comfortable. The interior was bigger than I expected! There are about 5 tables good for groups, ![Table seating inside Sushi Ian N Seolleung Station](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-03-f1x7c-900.webp) ![Bar seats along the conveyor rail at Sushi Ian N](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-04-3jg2z-900.webp) and bar seats running along the conveyor rail too, so it felt totally fine going alone. I sat right down at the bar that day haha. Quite a few other people were eating solo too, so it seemed like a good spot for anyone looking for a place to eat sushi solo in Daechi-dong! ![Soy sauce, wasabi, pickled radish and ginger set at the bar seat](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-05-1amoa-900.webp) Once you sit down, soy sauce, wasabi, pickled radish, and ginger are all set out as basics. You just help yourself to as much as you need, and the setup made it easy to eat comfortably even alone. Now I was fully ready to dig into some sushi! ![Menu sign for the flat ₩1,990-per-plate conveyor-belt sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-06-1sjqk-900.webp) ## 1,990 won a plate, around 60 kinds of sushi and maki Sushi Ian N's biggest strength is definitely the price. With about 60 kinds of sushi and maki, there's a huge range to choose from, all at a flat ₩1,990 per plate! Given today's sushi prices, that's genuinely easy on the wallet haha. Beyond sushi there are also sides and desserts, so it was fun mixing and matching a bit of everything. If you're after cost-effective Daechi-dong sushi, the price alone will win you over! Plates keep circling past on the rail right in front of you, so whenever something catches your eye you just grab it. I started with four plates that caught my attention first! ![A plate of raw salmon sushi taken from the rail](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-07-t6tjq-900.webp) ![A plate of shrimp and egg sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-08-1mb01-900.webp) ![A plate of yukhoe (beef tartare) sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-09-1cek4-900.webp) ![A plate of wagyu truffle basil tataki sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-10-jftnq-900.webp) ### Off the rail: raw salmon, beef tartare and wagyu truffle basil tataki sushi I picked up raw salmon, shrimp and egg sushi, yukhoe (beef tartare) sushi, and wagyu truffle basil tataki sushi. The wagyu truffle basil tataki sushi in particular had that savory wagyu flavor layered with truffle and basil — the kind of taste that kept popping back into my head lol. ![Four plates of sushi lined up at the bar seat](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-11-v9jch-900.webp) After finishing those quickly, I browsed the rail again and grabbed a few more that caught my eye! This time it was soy-marinated shrimp sushi, live fish with aged kimchi sushi, and scallop maki. ![A plate of soy-marinated shrimp sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-12-1drh1-900.webp) ![Raw fish sushi topped with aged kimchi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-13-18obh-900.webp) ![A plate of scallop maki](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-14-1gq0e-900.webp) The salty soy shrimp was delicious, and the raw fish sushi topped with aged kimchi had great umami! The scallop maki was genuinely tasty too. ![Empty sushi plates stacked up at the bar seat](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-15-hn34y-900.webp) After all that raw fish, I was craving something a bit sweet, so I grabbed an egg sushi too. Soft and sweet — perfect as a palate break in the middle! ![Soft and sweet egg sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-16-1wmhn-1200.webp) ## Four seasonal plates ordered straight from the bar seat This time I also ordered the seasonal menu items I'd been curious about: truffle flounder scallion sushi, engawa caviar sushi, salmon torro scallion chip sushi, and seared tuna furikake tataki sushi! At the bar seats you just tell the staff directly, and they were freshly made and brought right over. But wait — what on earth is going on with the look of that salmon torro scallion chip sushi?! ![Four freshly made seasonal sushi plates ordered at the bar](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-17-qm83f-900.webp) First up, engawa caviar sushi! Soft, savory engawa (fluke fin) topped with caviar — the caviar's briny note came through subtly and the combination was pretty great. ![Engawa caviar sushi topped with caviar over engawa](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-18-hr0ri-900.webp) The truffle flounder scallion sushi had flounder with truffle oil and a generous pile of scallions on top. The truffle aroma wasn't overpowering, just gently spreading through, and it paired better with the flounder than I expected. ![Truffle flounder scallion sushi piled with scallions](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-19-15knq-900.webp) Seared tuna furikake tataki sushi has tuna lightly seared on the outside. I wasn't expecting much, but honestly this was surprisingly good too?! The savory flavor of the lightly seared tuna really worked. ![Seared tuna furikake tataki sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-20-3tfpr-900.webp) ### The top pick: seared salmon torro chip sushi And then, among the new items, the one that made me go 'whoa... this is insane!' the moment I tasted it — salmon torro scallion chip sushi. The salmon comes out lightly seared, and the fattiness that rises off it is so savory...! Add the crispy scallion chips on top and the texture is great too. My clear favorite of everything I ate this time! You have to try it haha. ![Salmon torro scallion chip sushi topped with crispy scallion chips](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-21-1plq4-900.webp) It was so good I ended up ordering two more plates of the salmon torro scallion chip sushi! And I also tried two plates of red seabream matsukawa caviar sushi, which I hadn't had before. ![A second order of salmon torro scallion chip sushi and red seabream matsukawa caviar sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-22-10lrw-900.webp) The salmon torro scallion chip was just as good the second time around lol. If you like a savory salmon, I really recommend it! ![A second plate of salmon torro scallion chip sushi](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-23-jiqk1-900.webp) The red seabream matsukawa caviar sushi pairs red seabream with caviar on top. Overall clean and reliably tasty, so it seems like a good pick for anyone who likes a lighter, more subtle sushi. ![Cool melon served as a palate cleanser at the end](https://img.superchart.com/images/sushi-ian-and-seolleung-salmon-toro-chip/sushi-ian-and-seolleung-salmon-toro-chip-24-1b3pc-900.webp) ## Finishing a cheap Daechi-dong sushi meal with melon After eating my fill of sushi, I finished off with some cool, refreshing melon! I picked and ate exactly what I felt like once again haha. At ₩1,990 a plate the price is easy to handle, and with new seasonal items always rotating in, there's real fun in choosing your own plates. The salmon torro scallion chip sushi I had this time in particular was my top pick...! I'll probably order it again next time too lol. It's easy for eating solo as well, so if you're looking for cost-effective Daechi-dong sushi, this place is worth a visit :) ## Where it is - Sushi Ian N Seolleung Station (스시이안앤 선릉역점) - 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, South Korea - 서울특별시 강남구 선릉로86길 10 2층 스시이안앤 선릉역점 - 37.5031017, 127.0506924 - Google Maps: https://www.google.com/maps/search/%EC%8A%A4%EC%8B%9C%EC%9D%B4%EC%95%88%EC%95%A4%20%EC%84%A0%EB%A6%89%EC%97%AD%EC%A0%90/@37.5031017,127.0506924,17z --- Superchart · https://superchart.com/en/@seoul-placemat-walks/sushi-ian-and-seolleung-salmon-toro-chip/ · https://superchart.com/llms.txt