# Weeknight after-work gopchang dinner in Sindang, Seoul: Jinseong

- By Hyewon (https://superchart.com/en/@seoul-rice-alleys/)
- Written Sep 15, 2026
- Local places › Restaurants › Jung-gu, Seoul
- Sponsored: This post was written as a store-visit sponsorship.
- English edition: https://superchart.com/en/@seoul-rice-alleys/jinseong-hanwoo-gopchang-sindang-weekday-evening/
- Also in: [한국어](https://superchart.com/ko/@seoul-rice-alleys/jinseong-hanwoo-gopchang-sindang-weekday-evening/index.md)

## In short

Jinseong Hanwoo Gopchang Sindang Direct Branch is a beef gopchang (grilled beef intestine) restaurant right outside Exit 7 of Sindang Station in Jung-gu, Seoul. Meeting a friend straight after work on a weekday, the writer took a window table at 6 pm and ordered two servings of Hanwoo beef gopchang, kkakdugi yangbap (diced radish kimchi rice) and anchovy noodles, and by around 6:30 pm every table at Jinseong Hanwoo Gopchang was full with a line forming. Free steamed egg, house-made scallion kimchi and a minari-garlic sauce made it a dinner where the gopchang kept coming.

## Good to know

- **Address**: 2 Muhak-dong, Jung-gu, Seoul (1F, 243-1 Dasan-ro)
- **Hours**: Daily 12:00–23:00
- **Last order**: 22:00
- **Location**: Right in front of Sindang Station Exit 7 (Lines 2 and 6)
- **What was ordered**: Beef gopchang for two, kkakdugi yangbap, anchovy noodles
- **Meat menu**: Same-day butchered Korean Hanwoo gopchang, daechang and makchang
- **Free side**: Steamed egg at every table
- **Wait**: Fully seated with a line from around 6:30 pm on weekday evenings

*as written by the visitor on Sep 15, 2026*

A beef gopchang restaurant in Sindang-dong worth knowing about

![Main photo of Jinseong Hanwoo Gopchang, a beef gopchang restaurant in Sindang-dong](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-01-ipnx1-1200.webp)

📍Address
2 Muhak-dong, Jung-gu, Seoul
🕚Hours
Daily 12:00–23:00
Last order 22:00

![Exterior of Jinseong Hanwoo Gopchang Sindang Direct Branch](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-02-zq5ww-966.webp)

![Entrance of Jinseong Hanwoo Gopchang in front of Sindang Station Exit 7](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-03-1o778-966.webp)

## Right outside Sindang Station Exit 7: an easy after-work meetup spot

Whenever I get a craving for beef gopchang, Jinseong Hanwoo Gopchang is the first place that comes to mind. It's a good midpoint spot to meet a friend right after work, so I made a last-minute plan and headed to this beef gopchang restaurant in Sindang-dong that's genuinely delicious. It's right in front of Exit 7 of Sindang Station (Lines 2 and 6), so it's super easy to find. On the weekday evening I visited, the inside filled up completely around 6:30pm and a waiting line started forming.

![Interior of Jinseong Hanwoo Gopchang filled with weekday evening customers](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-04-1vohy-966.webp)

![Window table with folding doors left open](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-05-1y0ur-966.webp)

### Window seats and the open folding doors at Jinseong Hanwoo Gopchang

The place is fairly large with plenty of tables. It's a good spot for couples or friends, but also works well for group gatherings. I arrived at 6pm and there were already quite a few people inside enjoying gopchang. Luckily a few seats were still open, so I grabbed a spot by the window. It was a cool autumn evening, and thanks to the folding doors being left open, it felt almost like eating outdoors — such an open, pleasant space.

![Menu board on the wall listing beef gopchang, daechang, and makchang](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-06-rx0e9-966.webp)

## What's on the menu at Jinseong Hanwoo Gopchang Sindang Direct Branch

They have domestic beef gopchang butchered the same day, plus daechang (large intestine) and makchang (abomasum), and you can order kkakdugi (radish kimchi) rice or anchovy noodles for dessert. Soju, beer, and other drinks are also available. I sat down and ordered by looking at the menu board on the wall.

![A cold glass of draft beer poured out](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-07-18n7l-966.webp)

First they brought out a nice cold glass of Terra, and while I was enjoying that...

![Basic table setting with a silicone oil shield attached to the grill](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-08-p462m-966.webp)

![Minari-garlic sauce and chive salad](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-09-7pogv-966.webp)

### Minari-garlic dipping sauce and seasoned chives

They bring out minari (water celery)-garlic sauce and chive salad first. They even attach a silicone shield on the grill to block oil splatters while the gopchang cooks — such a thoughtful touch.

![Bowl of pickled garlic sauce with minari and chili peppers](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-10-t0rjq-966.webp)

It's a sauce made with house-minced pickled garlic, plenty of minari and chili peppers. I mix everything together well before the gopchang even arrives.

![Mixed minari-garlic pickled sauce](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-11-ce7jc-966.webp)

![Free warm steamed egg served with the meal](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-12-vuaci-966.webp)

### Free steamed egg and three house-made kimchis

Every table gets a free steamed egg dish first, which is great when you're hungry and want something warm right away.

![House-made scallion kimchi](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-13-hhjlq-966.webp)

![Three kinds of kimchi: scallion, gat, and altari radish](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-14-1m3mr-966.webp)

House-made scallion kimchi, gat (mustard leaf) kimchi, and altari (young radish) kimchi arrived. A staff member cut them into table-friendly sizes for us. The gopchang at Jinseong Hanwoo Gopchang is really delicious, but honestly the kimchi is a work of art too. The scallion kimchi is made entirely with domestic ingredients, and the sign detailing the exact region each ingredient comes from really shows their confidence in the flavor.

![Sign listing the domestic origins of the ingredients](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-15-f3da0-966.webp)

![Two servings of beef gopchang placed on the grill with vegetables](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-16-m71cp-966.webp)

## Two servings of Hanwoo beef gopchang, grilled on a timer

They brought our ordered two servings of beef gopchang to the table. On the grill, they piled on plenty of well-cooked napa cabbage kimchi, potatoes, cabbage, bean sprouts, rice cakes, and chive salad. They set a timer on the table, and when the alarm goes off...

a staff member flips the gopchang once, and once the other side is cooked, cuts it into bite-sized pieces and turns the heat down low.

![Grilled beef gopchang cut into bite-sized pieces](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-17-zu5yg-966.webp)

![Finished spread of grilled beef gopchang](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-18-1mmoe-966.webp)

Here's the finished spread of grilled beef gopchang. I picked up a well-cooked piece — crispy outside, richly tender inside — and tried it plain first.

I had a beer alongside the grilled gopchang as a snack. My friend, who declared she's quitting drinking and has actually stuck with it, toasted me with a zero-sugar cola instead. Even eaten plain, the gopchang isn't greasy and is actually pretty light, but dip it deep into the minari-garlic sauce and it's so refreshing that you just keep eating more and more.

![A piece of gopchang dipped in minari-garlic sauce](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-19-ct7qk-966.webp)

## Finishing with kkakdugi yangbap and anchovy noodles

If you order the kkakdugi rice, instead of frying the rice on the gopchang grill, they stir-fry it entirely in the kitchen using a proper frying pan, then top it with a big spoonful of finely chopped radish salad, kkakdugi, seaweed flakes, and pickled garlic. Mix all the ingredients together and, thanks to the light, chewy rice and crunchy kkakdugi, you'll be scraping the bottom of the bowl.

![Kkakdugi rice topped with kkakdugi and pickled garlic](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-20-cvqdm-966.webp)

![Kkakdugi rice mixed together](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-21-yragz-966.webp)

By this point I was getting pretty full, but I couldn't skip the janchi guksu (feast noodles).

![Anchovy broth janchi noodles with individual bowls](https://img.superchart.com/images/jinseong-hanwoo-gopchang-sindang-weekday-evening/jinseong-hanwoo-gopchang-sindang-weekday-evening-22-1c6uk-966.webp)

They bring out individual bowls and a ladle for everyone at the table to share. Thanks to the clean anchovy broth, you get a refreshing soup with well-boiled chewy thin noodles, topped generously with scallions, fried tofu skin, and seaweed flakes. Topped with cloud-soft scrambled egg, it's the perfect way to end the meal.

## Where it is

- Jinseong Hanwoo Gopchang Sindang Direct Branch (진성한우곱창 신당직영점)
- 2 Muhak-dong, Jung-gu, Seoul (1F, 243-1 Dasan-ro), South Korea
- 서울특별시 중구 다산로 243-1
- 37.5648592, 127.015939
- Google Maps: https://www.google.com/maps/search/%EC%A7%84%EC%84%B1%ED%95%9C%EC%9A%B0%EA%B3%B1%EC%B0%BD%20%EC%8B%A0%EB%8B%B9%EC%A7%81%EC%98%81%EC%A0%90/@37.5648592,127.015939,17z

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Superchart · https://superchart.com/en/@seoul-rice-alleys/jinseong-hanwoo-gopchang-sindang-weekday-evening/ · https://superchart.com/llms.txt
