# Seocho Spanish restaurant pulpo and paella lunch: Comedor16

- By Goun (https://superchart.com/en/@seoul-served-2/)
- Written Aug 28, 2026
- Local places › Restaurants › Seocho, Seoul
- Sponsored: This post was written based on a store visit sponsorship.
- English edition: https://superchart.com/en/@seoul-served-2/comedor16-yangjae-pulpo-paella-lunch/
- Also in: [한국어](https://superchart.com/ko/@seoul-served-2/comedor16-yangjae-pulpo-paella-lunch/index.md)

## In short

Comedor16 is a Spanish restaurant in Seocho, Seoul, about a 15-minute walk from Yangjae Citizen's Forest Station. At lunch, Comedor16 served the Spanish-style octopus steak (pulpo) at 42,000 won and the signature paella at the lunch discount price of 16,500 won, with pre-meal bread included at lunch. With just 14 seats and a calm mood, Comedor16 suits a date or a small gathering.

## Good to know

- **Location**: About a 15-minute walk from Yangjae Citizen's Forest Station
- **Parking**: One space in front of the restaurant; nearby public lots when full
- **Seating**: Seats up to 14, a small and cozy space
- **Lunch perks**: 1,000 won off select dishes, pre-meal bread included
- **Spanish-style octopus steak (pulpo)**: 42,000 won
- **Signature paella**: 17,500 won (16,500 won lunch discount price)
- **Closing days**: Check the Naver Place notices
- **Price reference**: ₩1,000 ≈ $0.7 (2026-09-15)

*as written by the visitor on Aug 28, 2026*

![Introduction photo of Comedor16, a Spanish restaurant in Yangjae](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-01-yc4tt-900.webp)

Today I'm introducing Comedor16, located near Yangjae Citizen's Forest Station✨

## How to get to Comedor16, and is there parking?

![Exterior view of Comedor16](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-02-s0l7n-900.webp)

Comedor16 is located about a 15-minute walk from Yangjae Citizen's Forest Station. Parking is available for 1 car in front of the restaurant, and when that's full you'll need to use a nearby public parking lot.

![Comedor16 business hours and closed-day notice](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-03-1yo9f-900.webp)

For other closed days, check the notices on Naver Place.

## Inside Comedor16: 14 seats and a calm mood

![Dark-toned interior of Comedor16](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-04-1batv-900.webp)

![Comedor16 interior with emphasized table lighting](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-05-mwap0-900.webp)

The restaurant seats up to 14 people and is on the cozy side. Overall it's dark-toned with lighting emphasized over each table, which looks great for focusing on the food. It has a cozy, calm atmosphere, so apparently people come here a lot for dates, blind dates, family gatherings, birthday parties, and wedding invitation meetups.

![Comedor16's cozy dining hall seating](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-06-ucwyd-900.webp)

Water and cutlery are set on the table, and

![Water and cutlery set on the table](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-07-1pvj9-900.webp)

once you sit down, they bring you pickles and hand sanitizer.

## Comedor16 menu and prices

![Comedor16 steak and paella menu board](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-08-979d2-900.webp)

![Comedor16 pasta menu board](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-09-1iuj9-900.webp)

![Comedor16 tapas menu board](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-10-1b834-900.webp)

- STEAK — Spanish-style octopus steak (pulpo) ₩42,000 / sirloin flap steak ₩40,000 / Spanish home-style meat pie ₩35,000
- PAELLA — signature paella ₩17,500 (₩16,500 lunch discount) / squid ink paella ₩17,500 (₩16,500 lunch discount)
- PASTA — sirloin cream mafaldine ₩17,500 (₩16,500 lunch discount) / ragu spaghetti ₩16,500 / Italian-style carbonara ₩15,500 / shrimp butter cheese spaghetti ₩16,500 / aglio olio spaghetti (flavored with octopus confit oil, lunch only) ₩14,500
- COLD TAPAS — shrimp avocado salad ₩19,000 (₩18,000 lunch discount) / endive jamón salad ₩16,500 (₩15,500 lunch discount) / chorizo plate ₩21,000 / Spanish-style focaccia (90g) ₩3,500
- HOT TAPAS — gambas cazuela ₩18,500 / brandada X focaccia ₩23,000 / potato cake ₩14,500 / signature nachos ₩16,500 / mini casserole cream cake ₩9,000

![Notice about lunch discount and included bread](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-11-1v0h4-900.webp)

At lunch, selected menu items get a ₩1,000 discount and pre-meal bread is included.

![Sign showing ingredient origins and outside food policy](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-12-1pyqy-900.webp)

Please refer to the sign above for ingredient origins! Info on drinks, alcohol, extra bread, corkage, and whether outside food is allowed is also written below.

## Lunch starts with pre-meal bread

![Pre-meal lunch bread served with sauce](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-13-gwjpk-900.webp)

We visited for lunch, so the pre-meal bread came out first with a dipping sauce. Eating it while still warm, it was crispy outside and soft inside, and the sauce was sweet — really good.

![Octopus steak and signature paella served together](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-14-1y0jn-1200.webp)

The main dishes we ordered were the Spanish-style octopus steak (pulpo) and the signature paella✨

## Spanish-style octopus steak (pulpo), 42,000 won

![Spanish-style octopus steak served with baby potatoes](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-15-1l44i-900.webp)

First up, the Spanish-style octopus steak😽 (about 300g of domestic raw octopus). It's a traditional Spanish octopus dish where the octopus is gently confit-cooked in olive oil, then baked once more in the oven together with French baby potatoes. Confit, they say, is a cooking method where octopus is slow-cooked at low temperature in olive oil with various spices for a long time, bringing out a tender texture. You dip the octopus and baby potatoes together in the olive oil to eat. Note that during the octopus fishing ban period from May 16 to June 30 (46 days), supply may be limited and it could temporarily sell out!

![Octopus steak cut into bite-sized pieces](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-16-1yp2u-900.webp)

It's cut into bite-sized pieces like this,

![Octopus and baby potato dipped in olive oil](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-17-1a9mf-754.webp)

and when you spear the olive-oil-soaked baby potato and octopus together with a fork and eat them in one bite, it tastes even better.

## Signature paella at the 16,500 won lunch price

![Signature paella topped with shrimp and egg yolk](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-18-1ac9l-900.webp)

Next up is the signature paella🔥 It's the restaurant's representative paella, made with rice on a tomato sauce base topped with shrimp, egg yolk, olives, and green peas. The tomato sauce was sweet and tangy, and scraping up the crispy rice crust at the bottom with the serving spoon was savory and crunchy — really tasty><

![A spoonful of paella with the yolk popped and mixed in](https://img.superchart.com/images/comedor16-yangjae-pulpo-paella-lunch/comedor16-yangjae-pulpo-paella-lunch-19-mp5mr-900.webp)

They told us it's better not to mix the yolk in but instead to pop it and let it spread like a sauce, so I popped the yolk and ate it together with the plump shrimp and fluffy rice grains — it was rich and went really well together.

## Is lunch at Comedor16 worth it?

If you're looking for a Spanish restaurant near Yangjae Citizen's Forest Station in Yangjae-dong, Seocho-gu, Seoul, I recommend Comedor16. All the sauces and stocks are made in-house, and they cook with Spanish olive oil, so it's a great spot for tasty yet healthy home-style Spanish food. It looks great for people who want a quiet, calm atmosphere, especially those looking for a place for a date or a small gathering.

## Where it is

- Comedor16 (꼬메도르16)
- 40-10 Dongsan-ro 19-gil, Seocho-gu, Seoul, South Korea, 101ho Comedor16
- 서울특별시 서초구 동산로19길 40-10 101호 꼬메도르16
- 37.47458, 127.0466716
- Google Maps: https://www.google.com/maps/search/%EA%BC%AC%EB%A9%94%EB%8F%84%EB%A5%B416/@37.47458,127.0466716,17z

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