# Guro Korean restaurant: bossam and makguksu set with persimmon salad - By Jaein (https://superchart.com/en/@seoul-side-dishes/) - Written Sep 7, 2026 - Updated Sep 14, 2026 - Local places › Restaurants › Guro, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/ - Also in: [한국어](https://superchart.com/ko/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [日本語](https://superchart.com/ja/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [简体中文](https://superchart.com/zh-cn/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [繁體中文](https://superchart.com/zh-tw/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [Tiếng Việt](https://superchart.com/vi/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [ไทย](https://superchart.com/th/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [Bahasa Indonesia](https://superchart.com/id/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [Bahasa Melayu](https://superchart.com/ms/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) · [Español](https://superchart.com/es/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/index.md) ## In short Sindorim Sambaekga is a bossam (boiled pork wrap) restaurant on the first floor of a commercial building near Sindorim Station in Guro, Seoul. The writer paid ₩50,000 for the large samback bossam and makguksu (buckwheat cold noodle) set, kept warm on a burner, with handmade persimmon kimchi, a self-serve banchan bar, and orange juice for dessert. For anyone looking for a satisfying, well-priced bossam spot in Sindorim, Sindorim Sambaekga is the answer. ## Good to know - **Address**: 661 Gyeongin-ro, 1F Unit 118, Guro-gu, Seoul, South Korea - **Hours**: Daily 11:00–21:40 - **Parking**: Up to 2 hours free at the building parking lot - **Order**: Samback bossam (large) + makguksu set, ₩50,000 - **Basic banchan**: Wrap vegetables (lettuce, perilla leaves), chili, garlic, chive salad, dried radish strips, handmade persimmon kimchi, 3 kinds of sauce - **Self-serve bar**: Self-serve banchan; free barley rice (yeolmu + gochujang + sesame oil) with kalguksu orders - **Dessert**: Orange juice served on the way out *as written by the visitor on Sep 7, 2026* ![First look at the bossam spread at Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-01-1doa3-966.webp) Today I'm bringing you a genuine, self-paid review of a real find near Sindorim Station — Sindorim Sambaekga (신도림삼백가), where I finally had proper bossam (boiled pork wrap) and makguksu (buckwheat cold noodles)! ![Bossam and makguksu table setting at Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-02-5swvv-966.webp) The meat quality felt genuinely premium, and it was still such great value for money. ## Location and business info for Sindorim Sambaekga - Address: 661 Gyeongin-ro, 1F Unit 118, Guro-gu, Seoul, South Korea - Hours: Daily 11:00–21:40 - Parking: Up to 2 hours free at the building parking lot It's on the first floor of a building packed with other shops, but a big standing signboard out front made it easy to spot. ![Standing signboard outside Sindorim Sambaekga on the first floor](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-03-1p8l1-966.webp) The signboard mentioned Sangju yakgampork bossam, 100% fresh handmade kalguksu (knife-cut noodles), jokbal (pig's trotters) made by a Chosun Hotel chef, and handmade persimmon kimchi. ![Signboard text mentioning yakgampork bossam and fresh handmade kalguksu](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-04-9ia2v-966.webp) Even before stepping inside, I could feel the owner's pride. ## A clean interior and a generous set menu ![The clean, tidy interior of Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-05-1rtul-m-966.webp) Inside, the interior was clean and pleasant. There were a lot of customers, but luckily we got seated right away with no wait! ![Busy dinner-time seating area with many customers](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-06-eqyda-966.webp) Customers kept streaming in even as we left after 9pm, confirming this really is a well-known neighborhood favorite. We ordered the samback bossam (large) + makguksu set (₩50,000). It comes with the large bossam plus makguksu included, and the price was so reasonable that I loved it right away. ## Satisfying side dishes to whet the appetite ![Neatly arranged side dish table setting](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-07-1qjlc-966.webp) After ordering, the banchan (side dishes) were neatly set out. The basic spread: ![Basic banchan with wrap vegetables and chive salad](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-08-1k6yx-966.webp) Wrap vegetables (lettuce, perilla leaves), chili, garlic, chive salad, dried radish strips, handmade persimmon kimchi, and 3 kinds of sauce. ![Plate of dried radish strips and three kinds of sauce](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-09-1isc8-966.webp) The cold appetizer meat that came out first was tangy and refreshing — perfect for whetting the appetite before the main course! ![Tangy cold appetizer meat served first](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-10-dijov-966.webp) It already tasted like the bossam was going to be great! ![Close-up of side dishes to eat with bossam](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-11-136k6-966.webp) ![Plate of chive salad with chili flakes](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-12-1vr29-966.webp) ![Sweet dried radish strips and wrap vegetables](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-13-1y9z8-966.webp) The chive salad had just the right amount of chili flakes, and the sweet dried radish strips and fresh wrap vegetables were also great. ![Handmade persimmon kimchi at Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-14-13xq6-966.webp) But the handmade persimmon kimchi was seriously amazing. The umami and gentle sweetness paired so well with the meat that I instantly understood why the owner was so proud of it! ## Melt-in-your-mouth samback bossam and sweet-and-sour makguksu ![Samback bossam made with raw yakgampork and mulberry leaf powder arrives](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-15-1lp85-966.webp) The samback bossam arrived, made with patented raw yakgampork and mulberry leaf powder. ![Large samback bossam set on a burner over low heat](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-16-1k9s4-1200.webp) They set it on a burner over low heat so it stayed warm right to the last bite. ![Plate of bossam pork kept warm](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-17-cocf0-966.webp) Look at how much bossam there was! ![Cross-section of bossam pork with balanced fat and lean meat](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-18-14rwd-966.webp) The fat-to-lean ratio was just right, and it was incredibly tender. Wrapping a piece of meat with garlic sauce, chili and garlic in the fresh wrap vegetables was truly amazing, T_T. Completely tender and fantastic! The portion was so generous you could grab two pieces at a time without feeling self-conscious! Sindorim Sambaekga is now my go-to for bossam! Thanks to the steam from the burner, it stayed moist all the way through. ![Set makguksu piled high with vegetables](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-19-1k1k0-966.webp) The makguksu that came with the set was also loaded with vegetables and a generous portion. ![Close-up of the sweet-and-sour makguksu noodles](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-20-cb6us-966.webp) Wrapping a piece of bossam pork in the sweet-and-sour makguksu noodles was the tastiest combo, haha. ![Bossam pork piece placed on makguksu noodles](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-21-1e7r1-966.webp) Even as a set, the portions were huge. ![Generous bossam and makguksu set table spread](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-22-14ym7-966.webp) If any banchan ran low, it was nice being able to just grab more from the self-serve bar. ## Free barley rice at the self-serve bar and dessert By the way, the self-serve bar also has a free barley rice service (yeolmu + gochujang + sesame oil) exclusively for kalguksu customers! And on the way out, we even got cold orange juice for dessert — I was really impressed by the owner's thoughtfulness. ## Final verdict ✨ ![Finished bossam spread at Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-23-n4w6w-966.webp) With the tender meat from the patented raw yakgampork, plus the handmade persimmon kimchi and makguksu, this was a truly perfect bossam restaurant. ![Full spread of the samback bossam and makguksu set](https://img.superchart.com/images/sindorim-sambaekga-bossam-hongsi-kimchi/sindorim-sambaekga-bossam-hongsi-kimchi-24-ycddn-966.webp) With a generous spread and thoughtful dessert service for just ₩50,000, I highly recommend visiting if you're looking for a proper bossam restaurant near Sindorim! ## Where it is - Sindorim Sambaekga (신도림삼백가) - 661 Gyeongin-ro, 1F Unit 118, Guro-gu, Seoul, South Korea - 서울특별시 구로구 경인로 661 1층 118호 - 37.5091812, 126.8876597 - Google Maps: https://www.google.com/maps/search/%EC%8B%A0%EB%8F%84%EB%A6%BC%EC%82%BC%EB%B0%B1%EA%B0%80/@37.5091812,126.8876597,17z --- Superchart · https://superchart.com/en/@seoul-side-dishes/sindorim-sambaekga-bossam-hongsi-kimchi/ · https://superchart.com/llms.txt