# Seocho Korean BBQ for a Duroc pork set: Sodangkkae O-gyeopjip - By Raon (https://superchart.com/en/@seoul-sign-lunch/) - Written Sep 12, 2026 - Local places › Restaurants › Seocho, Seoul - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@seoul-sign-lunch/gyodae-duroc-pork-side-dishes/ - Also in: [한국어](https://superchart.com/ko/@seoul-sign-lunch/gyodae-duroc-pork-side-dishes/index.md) ## In short Sodangkkae O-gyeopjip Gyodae Main Branch is a Korean BBQ restaurant near Gyodae Station in Seocho, Seoul. The two-person Sodangkkae set brings Duroc pork, yukhoe, and stew, while the cheese-loaded steamed egg was a standout. Verdict: a satisfying choice for well-grilled pork with plenty of sides. ## Good to know - **Address**: 2F, 84-3 Seocho-daero 50-gil, Seocho-gu, Seoul, South Korea - **Hours**: Mon–Fri 11:00–23:00; Sat–Sun 12:00–23:00; last order 22:00 - **Parking**: Free parking is available in the shopping building's first-floor lot. - **Recommended menu**: Sodangkkae Assorted Set for 2 (BEST); Cheese Bomb Steamed Egg - **Set includes**: Assorted o-gyeopsal, pork neck, and pork jowl; yukhoe; stew; and more - **Business card event**: 1st: Sodangkkae Assorted Set, worth ₩81,500; 2nd: yukhoe, worth ₩27,000; 3rd: muksabal or Triple Jjapagetti, worth ₩9,000 *as written by the visitor on Sep 12, 2026* ![Main image of Sodangkkae O-gyeopjip Gyodae Main Branch](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-01-1jvfi-1200.webp) ## Sodangkkae O-gyeopjip Gyodae Main Branch: details and parking The address is 2F, 84-3 Seocho-daero 50-gil, Seocho-gu, Seoul, South Korea. It is open 11:00–23:00 Monday through Friday and 12:00–23:00 Saturday and Sunday, with last orders at 22:00. The first-floor parking lot in the building is free to use. ## Duroc pork I found in Gyodae ![Duroc information at Sodangkkae O-gyeopjip in Gyodae](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-02-125aj-966.webp) ![Duroc pork information at Sodangkkae O-gyeopjip](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-03-jmmv9-966.webp) The Duroc breed is pretty unfamiliar, right? I had never heard of it before this visit either. The sign out front says it is packed with meaty flavor. I looked it up online, and Duroc is apparently a pig breed raised around New York and New Jersey in the eastern United States. Along with Spain's Iberico and Hungary's Mangalica, it is classified as one of the world's three premium pig breeds. ![Introduction to the Duroc breed](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-04-w0ok0-966.webp) ![Chilled Duroc pork information at Sodangkkae O-gyeopjip](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-05-sqem8-966.webp) American Duroc would normally be frozen because it has to come from the U.S., but Sodangkkae O-gyeopjip says theirs is chilled. I wonder what the secret is... ## Must-order dishes - Sodangkkae Assorted Set for 2 (BEST) ★★★★★: an assorted set of o-gyeopsal (five-layer pork belly), pork neck, and pork jowl, plus yukhoe (Korean beef tartare), stew, and more - Cheese Bomb Steamed Egg ★★★★★ ## The basic sides and stew ![Basic barbecue sides and stew](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-06-1otvw-966.webp) ![Basic table setting at Sodangkkae O-gyeopjip](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-07-co0hh-966.webp) ![Side dishes served with grilled meat](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-08-1c3xc-966.webp) ![Stew and basic side dishes](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-09-1iodv-966.webp) The vegetable and namul (seasoned vegetable) sides included shredded scallions, green onion kimchi so good I wanted a refill, macaroni (?), perilla leaves, and Cheongyang chili peppers. ![Green onion kimchi and vegetable side dishes](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-10-cayyl-966.webp) There were also minari (water celery), seasoned bean sprouts, napa cabbage kimchi, bracken fern, shishito peppers, enoki mushrooms, and king oyster mushrooms to eat with the meat. ![Minari and mushrooms to eat with grilled meat](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-11-1bzfh-966.webp) ![Vegetables and seasoned sides for grilled meat](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-12-p7hm3-966.webp) I am a wasabi lover, so I was wondering how to get some, and there was an add-wasabi option under “Add Side Dishes” on the kiosk! Three sauces came for dipping the meat. The first was pickled sliced Cheongyang chili peppers, which I was trying for the first time. It was spicy and salty, but quietly addictive. Then there were the classic ssamjang (seasoned soybean paste) and salt. ## Fluffy Cheese Bomb Steamed Egg The steamed egg looked so fluffy that I automatically grabbed my spoon and started tapping, tap tap tap. ![Fluffy Cheese Bomb Steamed Egg](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-13-1mqkc-966.webp) The portion was huge—such great value. ## A two-person set with grilled o-gyeopsal, pork neck, and pork jowl ![Two-person set of o-gyeopsal, pork neck, and pork jowl](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-14-l2i59-966.webp) When you order the set for two, you get three cuts: o-gyeopsal, pork neck, and pork jowl. ![Meat selection in the Sodangkkae set for two](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-15-1v3g1-966.webp) ![Meat set grilled by the staff](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-16-u6aui-966.webp) It was so convenient that the staff at Sodangkkae O-gyeopjip grilled everything themselves. A poster says they grill it so you can focus on the conversation. There was also a business card event: first prize is the Sodangkkae Assorted Set (worth ₩81,500), second is yukhoe (worth ₩27,000), and third is muksabal (chilled acorn-jelly soup) or Triple Jjapagetti (worth ₩9,000). If you are stopping by, make sure to bring a business card! ![Business card event information](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-17-1fsfv-966.webp) They cooked the meat incredibly deliciously and just right, so I really enjoyed it. At a barbecue restaurant, the meat matters, of course, but I think the things you can eat alongside it matter too. ![Perfectly grilled Duroc pork](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-18-1542i-966.webp) I loved that they prepared such a variety—minari, bracken fern, bean sprouts, kimchi, mushrooms, and shishito peppers—so everyone could eat according to their own preferences. ![Sides to eat with grilled meat](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-19-164xe-966.webp) ![Minari and bracken fern sides](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-20-cr2od-966.webp) ## Yukhoe included in the set This is the yukhoe included in the Sodangkkae set for two. Sesame seeds were scattered over the beef, with radish sprouts underneath. ![Yukhoe topped with sesame seeds and radish sprouts](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-21-1cgco-966.webp) ![Yukhoe included in the set](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-22-25z8q-966.webp) The egg yolk arrived in a small stainless-steel bowl, so naturally you have to put it straight on the yukhoe and mix it in for the full flavor. ![Yukhoe with egg yolk](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-23-w144c-966.webp) ![Suhyangmi rice with yukhoe](https://img.superchart.com/images/gyodae-duroc-pork-side-dishes/gyodae-duroc-pork-side-dishes-24-11sbd-966.webp) It looks like they cook their rice with Suhyangmi rice brought from Paltan, Hwaseong. Suhyangmi is said to have a savory scorched-rice aroma and a chewy yet soft texture. They give you a soft drink or seasoned honeycomb pork skin for posting a review, so do not forget to leave one :) ## Where it is - Sodangkkae O-gyeopjip Gyodae Main Branch (소당깨오겹집 교대본점) - 2F, 84-3 Seocho-daero 50-gil, Seocho-gu, Seoul, South Korea - 서울특별시 서초구 서초대로50길 84-3 2층 소당깨오겹집 - 37.4894395, 127.0136456 - Google Maps: https://www.google.com/maps/search/%EC%86%8C%EB%8B%B9%EA%B9%A8%EC%98%A4%EA%B2%B9%EC%A7%91%20%EA%B5%90%EB%8C%80%EB%B3%B8%EC%A0%90/@37.4894395,127.0136456,17z --- Superchart · https://superchart.com/en/@seoul-sign-lunch/gyodae-duroc-pork-side-dishes/ · https://superchart.com/llms.txt