# Noryangjin premium sashimi pickup with parking coupon: Ttangkkeut

- By Raon (https://superchart.com/en/@seoul-sign-lunch/)
- Written Sep 14, 2026
- Local places › Restaurants › Dongjak, Seoul
- Sponsored: This post was written after a visit supported by the business.
- English edition: https://superchart.com/en/@seoul-sign-lunch/noryangjin-fish-market-ddangkkeut-village-pickup/
- Also in: [한국어](https://superchart.com/ko/@seoul-sign-lunch/noryangjin-fish-market-ddangkkeut-village-pickup/index.md)

## In short

Ttangkkeut Maeul is a sashimi restaurant inside Noryangjin Fisheries Wholesale Market in Dongjak, Seoul, using two connected units, No. 42 and 43, on the first floor. On a first trip to Noryangjin, a couple picked up the Ttangkkeut Maeul premium sashimi platter of crescent sweetlip, olive flounder, red seabream, sea bass, salmon and frozen bluefin tuna, and the thick cuts and generous wasabi stood out most. Sets run 60,000–170,000 won, and a 1,000 won parking discount ticket plus a 5% Naver notification coupon soften the bill.

## Good to know

- **Name**: Ttangkkeut Maeul
- **Address**: 1st floor, No. 42–43, 674 Nodeul-ro, Dongjak-gu, Seoul
- **Hours**: Daily 09:00–20:30
- **Parking**: Available (dedicated lot on the 3rd–4th floors of Noryangjin Fisheries Wholesale Market; market parking is paid)
- **Parking fee**: Free if you exit within 30 minutes of entry; 1,000 won per 20 minutes after that
- **Parking discount**: 1,000 won parking discount ticket with in-store payment
- **Sashimi set prices**: Small 60,000–90,000 won, Medium 80,000–130,000 won, Large 100,000–170,000 won (extra-large and XXL also available)
- **Uni (sea urchin roe)**: 30,000 won
- **How to order**: QR code ordering in store
- **Discount**: 5% coupon for following Ttangkkeut Maeul on Naver Place
- **Receipt review perk**: Free sweet shrimp
- **Getting there**: 3-minute walk from Noryangjin Station Exit 9
- **Price reference**: ₩1,000 ≈ $0.7 · ₩60,000 ≈ $44.5 · ₩90,000 ≈ $67 (2026-09-15)

*as written by the visitor on Sep 14, 2026*

![Ttangkkeut Maeul premium sashimi platter in Noryangjin fish market, main photo](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-01-fy7zd-1200.webp)

## Ttangkkeut Maeul hours, parking and store basics

- Name: Ttangkkeut Maeul
- Address: 1st floor, No. 42-43, 674 Nodeul-ro, Dongjak-gu, Seoul, South Korea
- Hours: Daily 09:00–20:30
- Parking: Available (market building parking is paid)

You can use the dedicated parking on the 3rd–4th floors above ground at Noryangjin Fisheries Wholesale Market. It's free if you leave within 30 minutes of entry, and ₩1,000 per 20 minutes after that — and if you pay in-store, they'll give you a ₩1,000 parking discount ticket.

## Ttangkkeut Maeul, a sashimi restaurant inside Noryangjin fish market

This time I'm writing up Ttangkkeut Maeul, a sashimi restaurant in the Noryangjin fish market located in Dongjak-gu, Seoul.

![Inside view of Noryangjin Fisheries Wholesale Market](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-02-vgold-966.webp)

I visited Noryangjin fish market — Korea's most famous seafood market — for the very first time.

![A thick-cut spread of Ttangkkeut Maeul premium sashimi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-03-1596c-966.webp)

I don't think I'd ever eaten seafood until I was stuffed before, but this might have been the first time. Ttangkkeut Maeul's sashimi was thick-cut and there was a lot of it. It felt like something straight out of a cooking show, it was so good — I really want to recommend it to you all.

## Ttangkkeut Maeul menu and sashimi set prices

★★★★★ You must order this! / ★★★★ This dish is good! / ★★★ Love it or hate it!

Ttangkkeut Maeul Premium Sashimi (BEST) ★★★★★ — crescent sweetlip, olive flounder, red seabream, sea bass, salmon, frozen bluefin tuna

![Ttangkkeut Maeul premium sashimi menu sign](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-04-1bryj-966.webp)

![Sashimi set lineup signboard](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-05-1u330-m-966.webp)

These days fish markets take orders by QR code. Whether the owner is just a tech-savvy new generation type or not, I somehow felt like fish markets should still be bank-transfer-only places, haha.

![Sashimi set types and price list](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-06-gt8rw-966.webp)

![Price guide by small, medium and large sashimi set sizes](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-07-1vzcj-966.webp)

There are all kinds of sashimi sets. There seem to be seven set types altogether — small runs ₩60,000 to ₩90,000, medium ₩80,000 to ₩130,000, large ₩100,000 to ₩170,000. There are even extra-large and extra-extra-large sizes.

![Menu board listing croaker sashimi and assorted gizzard shad sashimi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-08-13rwd-966.webp)

![Additional menu signboard at Ttangkkeut Maeul](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-09-1otlx-966.webp)

Looking further down, there were two more options — croaker sashimi and assorted gizzard shad sashimi.

## Where is Ttangkkeut Maeul and what is the shop like?

![Fish market entrance near Noryangjin Station Exit 9](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-10-1f62p-966.webp)

Noryangjin Fisheries Wholesale Market, a 3-minute walk from Exit 9 of Noryangjin Station, was packed with people from the entrance onward.

At Ttangkkeut Maeul, located in No. 42 and 43 on the 1st floor, there's enough of a wait that 5-6 staff members were busily slicing sashimi. They were so skilled that even with the wait, I didn't have to stand around long — I liked that!

While I waited a bit for my order, I got to check out the lively, still-swimming fish.

![Lively fish swimming in fish market tanks](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-11-1fmge-966.webp)

The store uses two connected units, live-fish tank No. 42 and 43, on the first floor of the fish market.

![Ttangkkeut Maeul's storefront combining live-fish units No. 42 and 43](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-12-1hpx8-966.webp)

Uni (sea urchin roe) is ₩30,000.

![In-store sign listing the price of uni](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-13-1jghq-966.webp)

You can order via the QR code at the bottom left. There was a sign that read "a business that skimps on ingredients is a business that fails" — that's not something you can casually write down, so it must mean they're confident!

![QR code ordering sign and store slogan](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-14-hqryh-966.webp)

![Ttangkkeut Maeul staff preparing sashimi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-15-arb63-966.webp)

With so many people around it looked hard to get anyone's attention, but there were staff dedicated just to taking orders, which was nice. Today's workload looked massive.

## What comes in the Ttangkkeut Maeul premium sashimi platter?

![The full packed-to-go Ttangkkeut Maeul premium sashimi spread](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-16-1wzlx-966.webp)

The Ttangkkeut Maeul premium sashimi, made up of crescent sweetlip, olive flounder, red seabream, sea bass, salmon and frozen bluefin tuna —

![A plate with crescent sweetlip and olive flounder sashimi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-17-1px5r-966.webp)

![Thick-cut red seabream and sea bass sashimi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-18-8pc5g-966.webp)

![Salmon and frozen bluefin tuna sashimi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-19-1kv2o-966.webp)

![Sashimi served with a generous portion of wasabi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-20-atokl-966.webp)

The variety was great, and the thickness, flavor, and quantity were all really satisfying. And the amount of wasabi was insane. My girlfriend and I are both wasabi maniacs, and we've often ended up short on it — this was the first time it was ever enough.

![Dipping sauce made with sesame oil and ssamjang](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-21-1y6bm-966.webp)

They also made a dipping sauce with sesame oil, minced garlic, ssamjang (seasoned soybean paste), cheongyang chili, and sesame seeds.

![Salad served alongside the sashimi](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-22-1mrz1-966.webp)

They also made a salad to help prevent blood sugar spikes.

![Live shrimp purchased on the 2nd floor of the fish market](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-23-xzdrg-966.webp)

Ttangkkeut Maeul doesn't have live shrimp, so I bought that separately on the 2nd floor.

## Receipt review sweet shrimp, the 5% coupon and parking costs

![Sign explaining the sweet shrimp receipt review perk](https://img.superchart.com/images/noryangjin-fish-market-ddangkkeut-village-pickup/noryangjin-fish-market-ddangkkeut-village-pickup-24-1ixo7-966.webp)

Plenty of places give you a soda for leaving a Naver receipt review, but Ttangkkeut Maeul gives you sweet shrimp instead.

For parking, figure around ₩3,000 an hour. If you follow them via "get notifications" on Naver Place, you get a 5% discount coupon. Since a sashimi set averages around ₩80,000–100,000, that's a ₩4,000–5,000 discount — definitely worth grabbing :)

I heard last year's giant greater amberjack season started in late October, so I'll have to go back for that again this year!!

## Where it is

- Ttangkkeut Maeul (땅끝마을)
- 1st floor, No. 42-43, 674 Nodeul-ro, Dongjak-gu, Seoul, South Korea
- 서울특별시 동작구 노들로 674 1층 42호 43호
- 37.5148693, 126.9368431
- Google Maps: https://www.google.com/maps/search/%EB%95%85%EB%81%9D%EB%A7%88%EC%9D%84/@37.5148693,126.9368431,17z

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