# Warmed-plate suyuk for two at a Gangnam pork soup spot: Sinju Okmi

- By Isol (https://superchart.com/en/@seoul-small-table/)
- Written Sep 19, 2026
- Local places › Restaurants › Gangnam, Seoul
- Sponsored: This is a visit record written after receiving a complimentary meal from the restaurant.
- English edition: https://superchart.com/en/@seoul-small-table/sinjuokmi-gangnam-suyuk-jeongsik-couple/
- Also in: [한국어](https://superchart.com/ko/@seoul-small-table/sinjuokmi-gangnam-suyuk-jeongsik-couple/index.md)

## In short

Sinju Okmi Gangnam Branch is a 24-hour sundaeguk (pork and blood sausage soup) restaurant 477m from Exit 3 of Gangnam Station in Seoul. A gukbap-loving husband and his wife ordered the Myeongin Sundaeguk suyuk (boiled pork) set and the special spicy bracken Myeongin Sundaeguk suyuk set, sharing pork for two served on a warmed plate alongside a bracken-packed spicy broth. With a roomy, tidy hanok-style dining room and a self-serve bar that includes somyeon noodles, Sinju Okmi works for both team dinners and hangover recovery.

## Good to know

- **Address**: 21 Teheran-ro 10-gil, Gangnam-gu, Seoul
- **Getting there**: 477m from Exit 3 of Gangnam Station (Line 2 / Sinbundang Line); also walkable from Exit 3 of Yeoksam Station
- **Hours**: Open 24 hours, every day (until 23:00 on Sundays, opens 10:30 on Mondays)
- **Break time**: None
- **Parking**: On-site parking, free. Valet 3,000 won from 15:00 to 23:00, free valet at other times
- **Corkage**: Corkage allowed for a fee, 20,000 won per bottle, no restrictions on the type of alcohol
- **Facilities**: Groups welcome, separate men's and women's restrooms, local currency vouchers and mobile payments accepted
- **What we ordered**: Myeongin Sundaeguk suyuk set and special spicy bracken Myeongin Sundaeguk suyuk set (ordered by tablet)
- **Self-serve bar**: Green chili peppers, onion, kkakdugi (diced radish kimchi), fresh-cut kimchi, chives, somyeon (thin wheat noodles)

*as written by the visitor on Sep 19, 2026*

![Exterior of Sinju Okmi Gangnam Branch](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-01-4ywfn-900.webp)

I recently heard that a proper new gukbap (Korean soup with rice) restaurant had opened near Gangnam Station — an area packed with office workers — where they boil domestically sourced pork slaughtered that same day, an impressive four times a day. On top of that, their signature dish is a unique nourishing bracken fern sundaeguk, loaded with bracken fern, sometimes called "beef of the mountains." It seemed like the perfect combination for my gukbap-obsessed husband and me, since I love clean, savory namul (seasoned vegetable) dishes, so we headed over without hesitation. Here's my vivid review of Sinju Okmi Gangnam Branch, the talked-about Gangnam Station sundaeguk restaurant known for its extra care and deep flavor!

## Where is Sinju Okmi Gangnam Branch, and what are the hours and parking?

Sinju Okmi Gangnam Branch is located at 21 Teheran-ro 10-gil, Gangnam-gu, Seoul, and operates 24 hours a day, every day. It's 477m from Exit 3 of Gangnam Station and also walkable from Exit 3 of Yeoksam Station.

- Address: 21 Teheran-ro 10-gil, Gangnam-gu, Seoul, South Korea
- Transit: 477m from Exit 3 of Gangnam Station (Line 2 / Sinbundang Line). Also easily walkable from Exit 3 of Yeoksam Station
- Hours: Open 24 hours, every day (until 23:00 on Sundays / opens 10:30 on Mondays)
- Break time: None
- Parking: On-site parking available (free). Valet ₩3,000 from 15:00–23:00, free valet at other times
- Facilities: Group-friendly, separate men's/women's restrooms, paid corkage available (₩20,000 per bottle, no drink restrictions), local currency and mobile payment accepted

![Area around the entrance of the Gangnam Station sundaeguk restaurant Sinju Okmi Gangnam Branch](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-02-1iz9l-900.webp)

## Inside Sinju Okmi: hanok-style dining room and the self-serve bar

![Interior of Sinju Okmi Gangnam Branch with hanok-style design](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-03-eunxy-900.webp)

![Spacious dining hall with tables](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-04-7bkba-900.webp)

![Neatly arranged seating at Sinju Okmi Gangnam Branch](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-05-10pfc-900.webp)

![Interior details with a Korean restaurant feel](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-06-cgbdb-900.webp)

Walking in, the space was nothing like the rough, greasy old market gukbap joints you might picture. Instead, it had a refined, tidy Korean restaurant feel that showed off the beauty of hanok (traditional Korean house) design. The place was spacious and practically laid out. With so much room to spare, it's an easy pick for office workers' team dinners, after-parties, or just a hearty hangover-curing meal — a real Gangnam Station sundaeguk hotspot.

![Self-serve bar in the middle of the dining hall](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-07-98lxn-900.webp)

![Kimchi, chives, and somyeon noodles at the self-serve bar](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-08-1pfed-900.webp)

In the middle of the hall was a neatly arranged self-serve bar. Fresh green chili peppers, sharp onion, diced radish kimchi, fresh kimchi, fragrant chives, and even plenty of thin wheat noodles (somyeon) to add to your soup bowl — it was great being able to grab whatever suited your taste.

## What comes in the suyuk set for two at Sinju Okmi?

![Tablet ordering screen on the table](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-09-1ncm8-900.webp)

![Table setting for the suyuk set at Sinju Okmi Gangnam Branch](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-10-q0jb7-1200.webp)

To eat well, we ordered via tablet: the Myeongin Sundaeguk suyuk set and the special spicy bracken Myeongin Sundaeguk suyuk set.

![Lean pork and head meat on the suyuk plate for two](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-11-1pq0c-900.webp)

![Suyuk and offal neatly arranged by cut](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-12-tbau5-900.webp)

The first thing to arrive was the suyuk (boiled pork) plate for two, and the generous portion had us gasping in delight. It came neatly arranged by cut — tender lean pork, chewy head meat, fresh liver, and chewy lung — all served on a plate that had been warmed beforehand, so the meat stayed warm and never hardened or cooled throughout the meal. It was incredibly satisfying. True to being boiled the same day, there wasn't a hint of gamey smell, and it was so tender; a little salted shrimp sauce or ssamjang (dipping sauce) on top made the clean, savory flavor explode.

![A piece of suyuk with salted shrimp sauce and ssamjang](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-13-13sfp-900.webp)

![The special spicy bracken Myeongin Sundaeguk arriving still bubbling](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-14-1mcrx-900.webp)

### Special spicy bracken Myeongin Sundaeguk: how spicy is it?

Next up, bubbling away as it arrived, the special spicy bracken Myeongin Sundaeguk looked different from the start. It was packed with bracken fern that they say is boiled and sautéed fresh every morning — not the least bit tough, chewing softly and adding a subtle nutty depth to the broth. The rich, thick bone broth combined with a spicy house-made chili paste gave it a deep, refreshing kick, almost like a well-simmered beef yukgaejang (spicy beef soup).

![Spicy sundaeguk broth full of bracken fern](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-15-mmxy6-900.webp)

### The basic Myeongin Sundaeguk and its handmade sundae

The basic Myeongin Sundaeguk was also excellent, with a milky, deep broth. Freshly boiled pork lined the bottom of the earthenware pot generously, so there was plenty of meat left even by the time we finished our bowl of rice. Adding a heap of chives and perilla seed powder from the self-serve bar, plus a serving of somyeon noodles, made it feel like a truly nourishing, filling meal from head to toe.

![Earthenware pot of basic Myeongin Sundaeguk with milky broth](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-16-kbmxp-900.webp)

![Handmade sundae with bean sprouts and blood](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-17-1sq8k-900.webp)

The sundae (Korean blood sausage) wasn't the mass-produced glass-noodle kind either — it was handmade, packed with crunchy bean sprouts, blood, and vegetables, giving it a varied and delicious texture.

![A bowl of sundaeguk with self-serve bar somyeon noodles added](https://img.superchart.com/images/sinjuokmi-gangnam-suyuk-jeongsik-couple/sinjuokmi-gangnam-suyuk-jeongsik-couple-18-1dhq0-900.webp)

We also tried adding the somyeon noodles from the self-serve bar. It was our first time trying that combination, and it worked better than expected. Definitely give it a try!

## Verdict: is Sinju Okmi worth it for a restorative gukbap near Gangnam Station?

Sinju Okmi Gangnam Branch delivers the warm, honest comfort of the traditional market gukbap you grew up eating, elevated with soft bracken fern and clean suyuk — making it a top-tier Gangnam Station sundaeguk restaurant.

- Fresh suyuk boiled four times a day: even the plate is warmed with care, so every last bite of head meat and offal stays tender and moist.
- Bracken fern meets spicy broth: soft-textured bracken with a rich, sharp broth like yukgaejang, plus hearty handmade sundae.
- Comfortable convenience and 24-hour hours: a spacious, tidy dining room, a self-serve bar with plenty of noodle refills, and convenient parking.

If you want to fill up on a hot bowl of gukbap after a tiring day, or you're looking for restorative soup on another level near Gangnam, I highly recommend a visit!

## Where it is

- Sinju Okmi Gangnam Branch (신주옥미 강남점)
- 21 Teheran-ro 10-gil, Gangnam-gu, Seoul, South Korea
- 서울특별시 강남구 테헤란로10길 21 A동 지상 1층 103호
- 37.4978626, 127.0329328
- Google Maps: https://www.google.com/maps/search/%EC%8B%A0%EC%A3%BC%EC%98%A5%EB%AF%B8%20%EA%B0%95%EB%82%A8%EC%A0%90/@37.4978626,127.0329328,17z

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