# Songpa Korean BBQ restaurant with snowflake ribs: Dangsan Odol - By Darin (https://superchart.com/en/@seoul-soup-corner/) - Written Sep 9, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@seoul-soup-corner/bangidong-dangsandodol-meat-sujebi/ - Also in: [한국어](https://superchart.com/ko/@seoul-soup-corner/bangidong-dangsandodol-meat-sujebi/index.md) ## In short Dangsan Odol Bangi Branch is a Korean BBQ restaurant in Songpa, Seoul, serving charcoal-grilled pork and hearty meal dishes. Snowflake ribs were juicy with meljeot, wasabi, and salt, while haejang teolleogi sujebi made a rich finish. Verdict: a satisfying spot for barbecue and soup in one meal. ## Good to know - **Location**: About a 3-minute walk from Exit 4 of Bangi Station on Subway Line 5 *as written by the visitor on Sep 9, 2026* ![Snowflake ribs and sujebi set meal at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-01-1if9e-896.webp) I had such a delicious meal of snowflake ribs and haejang teolleogi sujebi at Dangsan Odol Bangi Branch near Bangi-dong, haha. The snowflake ribs were tender yet wonderfully chewy, and the savory juices spread richly through my mouth the moment I took a bite. Adding the haejang teolleogi sujebi, with its spicy yet deeply savory broth, made for a really substantial and generous meal! ## An easy-to-find location near Bangi Station and the restaurant atmosphere Dangsan Odol Bangi Branch is about a 3-minute walk from Exit 4 of Bangi Station on Subway Line 5, so it was really easy to reach by public transportation. ![Dangsan Odol Bangi Branch restaurant sign](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-02-1dkr9-900.webp) Its neat, clean sign is easy to spot from the street, so I found it right away without getting lost, haha. The entrance already felt clean and tidy, and I walked in with a happy little sense of anticipation. ![당산오돌 방이점 매장 내부 공간](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-03-1ah6u-900.webp) ![당산오돌 방이점 테이블 좌석](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-04-1yut4-900.webp) ![당산오돌 방이점 나무 소재 인테리어](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-05-mvk8k-900.webp) ![Snowflake ribs with meljeot at Dangsan Odol Bangi Branch in Bangi-dong](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-06-s9j6t-900.webp) Inside, the space was quite roomy and pleasant, with generous spacing between the tables, so it felt comfortable! Warm lighting and wood finishes came together nicely for an overall cozy, calming atmosphere. The ventilation system also quickly drew away smoke from the grill, keeping this Korean BBQ restaurant clean and free of greasy buildup, haha. ## Charcoal-grilled snowflake ribs Looking over the menu slowly, I saw a well-rounded selection ranging from grilled specialty pork cuts to filling meal dishes. On this visit, I started with snowflake ribs, one of Dangsan Odol's signature popular dishes. ![Snowflake ribs set with side dishes](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-07-1xete-900.webp) ![Bright-red marbled snowflake ribs](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-08-1htj0-900.webp) ![Snowflake ribs arranged on a plate](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-09-1bc5z-900.webp) Right after ordering, the neatly arranged side dishes arrived along with snowflake ribs on a plate, their bright-red marbling standing out beautifully. Once I placed the meat over the hot charcoal, the sizzle and gentle savory aroma had my mouth watering! ![Snowflake ribs placed over charcoal](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-10-8rzxx-900.webp) ![Snowflake ribs grilling over charcoal](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-11-1h8jp-900.webp) I picked up a golden-grilled piece of snowflake rib and took a bite, and savory juices burst out from its tender texture, haha. Even around the bone, the meat came away easily when I cut it with scissors, making it nice and easy to eat. ![노릇하게 구운 눈꽃갈비와 뼈 부위](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-12-o3du4-900.webp) I could pick cleanly and deliciously at every bit attached to the bone without wasting anything, which made me even happier! True to its reputation as a Bangi Station Korean BBQ restaurant, the meat itself was fresh and had no unpleasant odor at all. The naturally savory flavor of the snowflake ribs was so well balanced that I never got tired of them. ![눈꽃갈비와 곁들임 소스](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-13-10rx6-900.webp) ![방이동 회식 고기집 멜젓 눈꽃갈비, 당산오돌 방이점](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-14-5df7b-900.webp) A little meljeot (fermented anchovy sauce), wasabi, or salt made the flavor even deeper! I could feel the care that went into preparing every dish, making Dangsan Odol Bangi Branch an even more enjoyable place to eat, haha. ## Haejang teolleogi sujebi after the barbecue ![Haejang teolleogi sujebi in an earthenware bowl](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-15-1o0yc-900.webp) After enjoying the meat, haejang teolleogi sujebi arrived bubbling away in a large earthenware bowl, generously filled to the brim. One spoonful of the broth, packed with dried shrimp and vegetables, felt as though it cleared out all that heaviness inside! ![Sujebi broth with dried shrimp and vegetables](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-16-uly5m-900.webp) The hand-torn sujebi (hand-pulled dough flakes), made with mulberry-leaf powder, were chewy and fun to bite into, and the broth was seasoned just right. It was a star menu item at this Bangi Station favorite, neatly washing away the richness after fatty grilled meat, haha. ![Mulberry-leaf sujebi and doenjang broth](https://img.superchart.com/images/bangidong-dangsandodol-meat-sujebi/bangidong-dangsandodol-meat-sujebi-17-1oqwj-900.webp) The deep, savory doenjang (fermented soybean paste) broth was excellent, so even though I was already quite full, it was hard to put my spoon down. It was a generously portioned special meal with such a deep broth that I definitely recommend ordering it alongside your barbecue! ## When you are craving barbecue and sujebi together If you want tender, satisfying meat along with sujebi in a deeply flavored broth near Bangi-dong, Dangsan Odol Bangi Branch seems like a great choice. The friendly staff and comfortably maintained dining room made my time there relaxing and satisfying, haha. I would strongly recommend this Bangi Station Korean BBQ restaurant to anyone looking for a properly cheerful, delicious meal! ## Where it is - Dangsan Odol Bangi Branch (당산오돌 방이점) - 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 양재대로71길 2-7 - 37.5105648, 127.1266347 - Google Maps: https://www.google.com/maps/search/%EB%8B%B9%EC%82%B0%EC%98%A4%EB%8F%8C%20%EB%B0%A9%EC%9D%B4%EC%A0%90/@37.5105648,127.1266347,17z --- Superchart · https://superchart.com/en/@seoul-soup-corner/bangidong-dangsandodol-meat-sujebi/ · https://superchart.com/llms.txt