# Haean-ro mulhoe restaurant with an outdoor terrace in Pohang: Ppwang - By Jina R. (https://superchart.com/en/@seoul-supper-porch/) - Written Sep 14, 2026 - Local places › Restaurants › Pohang, Gyeongbuk - Sponsored: This post was written as a sponsored store visit. - English edition: https://superchart.com/en/@seoul-supper-porch/pohang-hwang-mulhoe-terrace-signature/ - Also in: [한국어](https://superchart.com/ko/@seoul-supper-porch/pohang-hwang-mulhoe-terrace-signature/index.md) ## In short Ppwang Mulhoe is a mulhoe (raw fish in cold, icy broth) restaurant on Haean-ro in Buk-gu, Pohang, with an outdoor terrace and roomy indoor tables that look out to the sea. The order was the signature Ppwang Mulhoe at 25,000 won, squid mulhoe at 20,000 won and squid pajeon at 15,000 won, eaten with icy broth poured over the top and thin somen noodles from the self bar. Ppwang Mulhoe suits travelers who want live-caught mulhoe with an ocean view in Pohang. ## Good to know - **Ppwang Mulhoe (signature)**: 25,000 won - **Squid mulhoe**: 20,000 won - **Squid pajeon (scallion pancake)**: 15,000 won - **Seating**: Outdoor terrace area and sea-view indoor tables, generously spaced - **Self bar**: Side dishes, vegetables, ssamjang, garlic, chili, sauces, somen noodles, fried snacks, tteokbokki, small plates, scissors, tongs, disposable aprons - **Address**: 1F, 203-1 Haean-ro, Buk-gu, Pohang, Gyeongsangbuk-do - **Price reference**: ₩25,000 ≈ $18.5 · ₩20,000 ≈ $15 · ₩15,000 ≈ $11 (2026-09-15) *as written by the visitor on Sep 14, 2026* Today I'm introducing a mulhoe (raw fish in cold spicy broth) spot in Pohang — Ppwang Mulhoe ~ ![Exterior of Ppwang Mulhoe on Haean-ro in Pohang](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-01-1pojs-900.webp) ![Storefront view with the Ppwang Mulhoe sign](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-02-1tf2x-900.webp) > Ppwang Mulhoe ![Introductory image of Ppwang Mulhoe](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-03-1ahzo-875.webp) If you're on a Pohang trip, there's one thing you can't skip — cool, spicy-sweet mulhoe 🐟🌊 Among the countless mulhoe spots, I visited 'Ppwang Mulhoe,' which has been getting word-of-mouth buzz lately from both locals and travelers. ![Ppwang Mulhoe outdoor terrace seating](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-04-wmkj2-900.webp) ## The outdoor terrace and sea-view indoor seats at Ppwang Mulhoe Ppwang Mulhoe also has an outdoor space where you can sit and eat! It felt like an open terrace, so no stuffiness — just fresh air, breeze, and eating mulhoe while looking at the sea 🍃✨ Indoors too, if you turn your head, the wide-open blue Pohang sea comes right into view! The tables were spaced generously, so it felt like a comfortable spot for family, friends, or couples alike~ ![Indoor table at Ppwang Mulhoe with sea view](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-05-1i7sf-753.webp) ![Overview of Ppwang Mulhoe's indoor dining hall](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-06-axhiv-900.webp) ## Ppwang Mulhoe menu and prices: signature mulhoe 25,000 won, squid mulhoe 20,000 won 📍Ppwang Mulhoe menu board📍 As soon as we sat down we ordered the signature Ppwang Mulhoe (₩25,000), squid mulhoe (₩20,000), and squid pajeon (₩15,000)~ ![Ppwang Mulhoe menu board with prices](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-07-1q9bc-900.webp) ![Table set with the ordered mulhoe dishes](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-08-u3gew-900.webp) ## What is on the self bar at Ppwang Mulhoe? On one side of the restaurant, there was a neat self bar corner where you could freely help yourself to basic side dishes and utensils! ![Ppwang Mulhoe's self bar corner](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-09-vmqo1-900.webp) There were tidy side dishes, plus fresh vegetables, ssamjang, garlic, chili, and sauces that go well with mulhoe~ Small plates, scissors, tongs, and disposable aprons were all stocked generously at the self bar too, so it was really convenient to just grab what you needed 👍🏻 ![Side dishes, vegetables, and sauces at the self bar](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-10-1bu5l-900.webp) Even fried snacks and tteokbokki, , , 🤍 ![Fried snacks and tteokbokki at the self bar](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-11-1ut4x-844.webp) ![Fried snacks and tteokbokki brought to the table](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-12-lg6jo-900.webp) Whenever a side dish ran low, the owner refilled it right away and kept wiping down the area too — the cleanliness really stood out✨ ![Table set with side dishes](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-13-18v90-900.webp) Nom nom ~ ![Picking up food to eat](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-14-1u7is-742.webp) The owner's sense of detail shows even in the pink apron🌸 ## How does Ppwang Mulhoe taste once the icy broth goes in? The Ppwang Mulhoe signature bowl was packed full of sashimi! Thick, chewy slices of fresh raw fish were topped generously with crisp cucumber, sweet pear, and nutty roasted seaweed flakes and sesame 🐟 There wasn't a hint of fishiness — just a nutty sweetness that filled my mouth with every chew~ ![Ppwang Mulhoe's pink disposable apron](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-15-m59fi-1200.webp) ![The signature Ppwang Mulhoe bowl packed with raw fish](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-16-dowi4-m-966.webp) ![Raw fish mulhoe topped with cucumber, pear, and seaweed flakes](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-17-uyst5-900.webp) ![Close-up of thickly sliced raw fish](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-18-s30q9-900.webp) After enjoying the fresh raw fish on its own for a bit, they poured in a generous amount of the special broth with icy slush floating in it! 🌊 The moment the broth went in, I could instantly feel how the cold temperature made the texture of the thick raw fish even chewier and springier! ![Mulhoe with icy broth poured in](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-19-1sv29-900.webp) Slurping the thin noodles from the self bar together with the raw fish , , that's the taste that blows away summer heat and fatigue ㅠㅠ! 🩵 The cool, spicy-sharp broth soaked right into the noodles, and combined in one bite with the chewy fish and crisp cucumber and pear texture — every bite was fun to chew :) Even as the ice melted, the seasoning didn't get watered down — the rich umami stayed strong to the end, and it was so good haha. If you go to Ppwang Mulhoe, definitely pour the broth in generously, no holding back! 👍✨ ![A bowl of mulhoe mixed with thin noodles](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-20-1npvn-900.webp) ![Close-up of mulhoe broth and noodles](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-21-1edca-900.webp) ## Squid pajeon, 15,000 won: the side dish to add Mulhoe alone felt like not enough, so we also ordered squid pajeon (scallion pancake) as a side! The moment it hit the table, the savory oil smell and golden-brown look were great 🦑 You could see at a glance that plump, chewy squid was packed generously all over the pancake🤤 The edges were as crispy as a cracker, while the inside was moist, and the sweet green onion and chewy squid texture blended together fantastically! ![Golden squid pajeon packed with squid](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-22-1vcja-655.webp) Dipping it into the salty seasoned soy sauce that came with it — pure honey taste~ ![A piece of squid pajeon dipped in seasoned soy sauce](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-23-1akdu-m-900.webp) There were already a lot of customers when we walked in, and the place was still packed by the time we finished eating , , ! ![Ppwang Mulhoe's dining room full of customers](https://img.superchart.com/images/pohang-hwang-mulhoe-terrace-signature/pohang-hwang-mulhoe-terrace-signature-24-1mziz-900.webp) On the way out after paying, we each grabbed a sweet candy for dessert sitting on the counter! 🍭 From the refreshing Pohang sea view right in front of us, to the pink interior that was totally my taste, to the generous raw fish mulhoe and crispy squid pajeon — everything about 'Ppwang Mulhoe' was perfect! 🌊 ⭐If you're planning a Pohang trip, I recommend it as a mulhoe course to enjoy while looking at the sea!⭐ ## Where it is - Ppwang Mulhoe (퐝물회) - 1F, 203-1 Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do, South Korea - 경상북도 포항시 북구 해안로 203-1 1층 - 36.0648847, 129.3855326 - Google Maps: https://www.google.com/maps/search/%ED%90%9D%EB%AC%BC%ED%9A%8C/@36.0648847,129.3855326,17z --- Superchart · https://superchart.com/en/@seoul-supper-porch/pohang-hwang-mulhoe-terrace-signature/ · https://superchart.com/llms.txt