# Mixed sujuk hot pot with kalguksu on a rainy day: Okdengjang Seohyeon

- By Eunha (https://superchart.com/en/@seoul-supper-stubs/)
- Written Sep 7, 2026
- Local places › Restaurants › Seongnam, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@seoul-supper-stubs/okdoenjang-seohyeon-rainy-day-hotpot/
- Also in: [한국어](https://superchart.com/ko/@seoul-supper-stubs/okdoenjang-seohyeon-rainy-day-hotpot/index.md)

## In short

Okdengjang Seohyeon Branch is a hanok-style Korean restaurant about 3–4 minutes on foot from Exit 4 of Seohyeon Station in Seongnam, Gyeonggi. On a rainy day the writer ordered the medium size mixed sujuk hot pot (₩38,000) with added kalguksu noodles, tasting beef shank, beef tendon, and short ribs in turn. Each ingredient had its own texture, making it a satisfying hot pot for a family meal.

## Good to know

- **Location**: 5 Hwangsaeul-ro 335beon-gil, 1st floor, unit 106, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
- **Hours**: Mon–Sat 11:00–22:30 / Sun 11:00–21:30
- **Break time**: 15:00–17:00
- **Ordered**: Medium mixed sujuk hot pot ₩38,000 (+kalguksu noodle add-on)
- **Parking**: Free for up to 1 hour in the building
- **Access**: 3–4 minute walk from Exit 4, Seohyeon Station

*as written by the visitor on Sep 7, 2026*

![Mixed sujuk hot pot table setting at Okdengjang Seohyeon Branch](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-01-aw6v9-831.webp)

I had dinner plans in Pangyo a while back, and it happened to be raining, so I found myself craving something with hot broth.

That's how I ended up at Okdengjang Seohyeon Branch, a well-known Korean restaurant near Seohyeon Station.

## Location, hours, and parking at Okdengjang Seohyeon Branch

- Name: Okdengjang Seohyeon Branch
- Location: 5 Hwangsaeul-ro 335beon-gil, 1st floor, unit 106, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
- Hours: Monday–Saturday 11:00–22:30, Sunday 11:00–21:30 (break time 15:00–17:00)
- It's about a 3–4 minute walk from Exit 4 of Seohyeon Station.
- Free parking in the building for up to 1 hour.

![Retro-style exterior of Okdengjang Seohyeon Branch](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-02-ybtb3-900.webp)

![Vertical shot of the entrance of Okdengjang Seohyeon Branch](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-03-elhm3-900.webp)

The exterior had a strong retro vibe, but it wasn't too heavy-handed about it.

![Hanok-style interior of Okdengjang Seohyeon Branch](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-04-nc23z-841.webp)

## A hanok-style interior

Walking inside felt like stepping into a traditional hanok (Korean-style house) — quiet yet warm, and quite striking.

![Spacious and comfortable seating area at Okdengjang Seohyeon Branch](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-05-17s93-900.webp)

On top of that, it boasted a really spacious and comfortable layout.

![Newspaper-style menu at Okdengjang Seohyeon Branch](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-06-1jk9b-876.webp)

The menu design also caught my eye — it looked just like a newspaper.

![Menu page listing doenjang hot pot and sujuk hot pot](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-07-13iad-900.webp)

On the menu, doenjang (soybean paste) hot pot and sujuk (boiled pork/beef) hot pot led the lineup, alongside sundubu (soft tofu) hot pot, minari (water celery) pancake, and various seasoned side dishes.

![Menu page with sundubu hot pot and minari pancake](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-08-1jdmt-900.webp)

What we ordered at Okdengjang Seohyeon Branch was the medium size mixed sujuk hot pot (₩38,000)!

![Full table setting for the medium size mixed sujuk hot pot](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-09-up42c-1200.webp)

## What comes with the basic side dishes?

The basic side dishes were a tangy, sour scallion kimchi and a stir-fried kimchi cooked with pork.

![Scallion kimchi served as a basic side dish](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-10-vzfnq-793.webp)

![Stir-fried kimchi cooked with pork](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-11-k4gcm-817.webp)

The stir-fried kimchi, cooked with pork for extra savoriness, was great for a shot of soju before the main dish arrived. It was refillable too, so we could dig in without worrying about running out.

![Soy sauce dip, salted shrimp, and pickled garlic](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-12-xppmh-900.webp)

And the soy sauce dip, salted shrimp, and pickled garlic were more than enough to whet the appetite.

## Medium size mixed sujuk hot pot (₩38,000)

![Mixed sujuk hot pot topped with crown daisy and minari](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-13-1hacp-812.webp)

Finally, the main dish arrived — the medium size mixed sujuk hot pot (₩38,000)!

A clear, refreshing broth came piled generously with beef shank, beef tendon, and short ribs.

On top, crown daisy, minari, and red chili peppers made for a colorful visual, and glass noodles lined the bottom.

We also ordered kalguksu (knife-cut noodle) noodles on the side.

As the clear, refreshing broth started to bubble away—

![Broth of the sujuk hot pot bubbling away](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-14-1pd62-797.webp)

### The texture of beef shank and beef tendon

First, I picked up a piece of beef shank. Thinly sliced, it had a nice softness along with a nutty flavor.

Next, I tried a piece of beef tendon. It was bouncy like jelly, with a light, non-greasy richness.

![A bouncy piece of beef tendon](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-15-1x2v2-839.webp)

The minari also kept its fresh fragrance while soaking in the broth beautifully — excellent.

Next I tried the glass noodles that had been sitting at the bottom.

![Glass noodles soaked in broth inside the hot pot](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-16-960pe-819.webp)

The glass noodles had really soaked up the broth deeply, giving them a clean, excellent flavor.

![Thick, hearty short ribs lifted from the hot pot](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-17-5qrfm-829.webp)

I also tried the short ribs, which had a much thicker texture compared to the thinly sliced beef shank. The contrast between the two was fantastic.

![Thinly sliced beef shank with minari](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-18-1qhc7-827.webp)

Wrapping the thinly sliced beef shank with minari—

![Wrapping beef shank with minari and dipping into soy sauce](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-19-29nxm-799.webp)

—and dipping it into the soy sauce brought an instant smile.

I dipped the beef tendon into the soy sauce too, to taste.

![Beef tendon paired with pickled garlic](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-20-y8za5-692.webp)

A piece of pickled garlic on top added a refreshing tang.

## Finishing with kalguksu noodles for a hearty meal

Once we'd eaten through most of the ingredients, we finally added the kalguksu noodles.

The chewy noodles soaked up the clear, refreshing broth deeply, adding even more savoriness,

![Kalguksu noodles added into the hot pot](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-21-1orm1-893.webp)

and the broth turned even thicker.

![Thickened hot pot broth with kalguksu noodles](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-22-1sxlv-900.webp)

Pairing beef shank and scallion kimchi with the kalguksu noodles—

—this right here is paradise, haha.

![A bowl of kalguksu noodles paired with scallion kimchi](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-23-1yrai-900.webp)

Before I knew it, eating without pause, we had completely cleared the whole dish!

![The emptied pot after finishing the mixed sujuk hot pot](https://img.superchart.com/images/okdoenjang-seohyeon-rainy-day-hotpot/okdoenjang-seohyeon-rainy-day-hotpot-24-1wc5t-900.webp)

Okdengjang Seohyeon Branch was where I ended up on a rainy day craving hot broth. The mixed sujuk hot pot delivered distinct textures across each ingredient — beef shank, beef tendon, and short ribs — haha. If you're looking for a well-known Korean restaurant near Seohyeon Station, it's a great pick for a family meal!

## Frequently asked questions

### Is parking available?

There's an underground parking lot in the building, with free parking for up to 1 hour.

### Can I visit without a reservation?

Visiting without a reservation is fine, but there may be some waiting.

### Is there likely to be a wait?

During lunch and dinner rushes, crowds can build up and a short wait may occur.

### Is there a break time?

On weekdays there's a roughly 2-hour break time from 15:00 to 17:00, during which visits aren't possible.

### Is it easy to get to?

It's about a 3–4 minute walk from Exit 4 of Seohyeon Station.

## Where it is

- Okdengjang Seohyeon Branch (옥된장 서현점)
- 5 Hwangsaeul-ro 335beon-gil, 1st floor, unit 106, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
- 경기도 성남시 분당구 황새울로335번길 5 1층 106호
- 37.385793, 127.1218802
- Google Maps: https://www.google.com/maps/search/%EC%98%A5%EB%90%9C%EC%9E%A5%20%EC%84%9C%ED%98%84%EC%A0%90/@37.385793,127.1218802,17z

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