# Six-cut gopchang platter with scallion kimchi in Mokdong: Omokgyo

- By Eunha (https://superchart.com/en/@seoul-supper-stubs/)
- Written Sep 17, 2026
- Local places › Restaurants › Yangcheon, Seoul
- Sponsored: This post was written after a visit provided by the business.
- English edition: https://superchart.com/en/@seoul-supper-stubs/omokgyo-gopchang-modeum-six-cuts/
- Also in: [한국어](https://superchart.com/ko/@seoul-supper-stubs/omokgyo-gopchang-modeum-six-cuts/index.md)

## In short

Omokgyo Gopchang Mokdong Main Branch is a grilled gopchang (beef intestine) restaurant in an alley two to three minutes' walk from Exit 1 of Omokgyo Station in Mokdong, Yangcheon-gu, Seoul. The mixed gopchang platter (27,900 won) brings six cuts to one grill — traditional handmade garlic gopchang, hwangso gopchang, makchang, daechang, heart and honeycomb tripe — and the owner adds scallion kimchi to the pan before finishing with fried rice made from two bowls of rice. With a generous spread of banchan included, Omokgyo Gopchang is an easy pick for a work dinner or a date in Mokdong.

## Good to know

- **Name**: Omokgyo Gopchang Mokdong Main Branch
- **Address**: 1F, 226-13 Mokdongdong-ro, Yangcheon-gu, Seoul
- **Hours**: Mon–Thu 16:00–22:40, Fri 15:00–22:40, Sat–Sun 12:10–22:40, open year-round
- **Location**: 2–3 minute walk from Exit 1, Omokgyo Station, inside an alley
- **Parking**: No dedicated parking; the nearby Mokdong public parking lot is recommended
- **Traditional handmade garlic gopchang**: 28,900 won (limited quantity each day)
- **Mixed gopchang platter**: 27,900 won (garlic gopchang, hwangso gopchang, makchang, daechang, heart, honeycomb tripe)
- **Other menu items**: Hwangso gopchang, grilled daechang, grilled makchang, grilled special tripe and more
- **Seating**: Group tables and a waiting area
- **Waiting**: A wait is possible on weekdays 18:00–20:00 and at weekends
- **Price reference**: ₩28,900 ≈ $21 · ₩27,900 ≈ $20 (2026-09-18)

*as written by the visitor on Sep 17, 2026*

![First photo from the visit to Omokgyo Gopchang Mokdong Main Branch](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-01-h726e-900.webp)

I recently went looking for a good gopchang (grilled beef intestine) spot and ended up at Omokgyo Gopchang Mokdong Main Branch near Omokgyo Station.

![Exterior of Omokgyo Gopchang Mokdong Main Branch tucked down an alley](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-02-17q7z-900.webp)

The restaurant sits down an alley, but it's only a 2–3 minute walk from Exit 1 of Omokgyo Station, so it was really easy to get to. If you're looking for a dinner spot in Mokdong for a work gathering, this is worth keeping in mind.

## Where is Omokgyo Gopchang Mokdong Main Branch? Hours and parking

- Name: Omokgyo Gopchang Mokdong Main Branch
- Address: 1F, 226-13 Mokdongdong-ro, Yangcheon-gu, Seoul, South Korea
- Hours: Mon–Thu 16:00–22:40 / Fri 15:00–22:40 / Sat–Sun 12:10–22:40, open every day
- It's a 2–3 minute walk from Exit 1 of Omokgyo Station.
- There's no dedicated parking, so I'd recommend using the nearby Mokdong public parking lot.

The exterior had that old-school retro charm mixed with an urban, polished feel. Apparently it's also been featured on SBS's Live Today (생방송 투데이).

## Inside Omokgyo Gopchang: atmosphere and group tables

Stepping inside Omokgyo Gopchang Mokdong Main Branch, the soft lighting throughout added a nice touch to the mood.

![Interior of the restaurant with soft lighting](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-03-10p1h-900.webp)

![Lighting and seating inside Omokgyo Gopchang Mokdong Main Branch](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-04-1fjno-900.webp)

And the space opened up wide and cozy.

![Spacious, cozy dining hall at Omokgyo Gopchang Mokdong Main Branch](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-05-1edb5-900.webp)

Apparently the signature menu item at Omokgyo Gopchang Mokdong Main Branch is the whole-garlic gopchang made with Seosan six-clove garlic. The strings of whole garlic hanging around the restaurant made that confidence pretty clear.

![Strings of whole garlic hung around the restaurant](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-06-1k0zg-900.webp)

There was even a framed sign on the wall reading 'garlic gopchang and long scallion kimchi'! Once we sat down, a staff member brought over the menu.

## Omokgyo Gopchang menu and prices: what we ordered

![Menu board listing prices for traditional garlic gopchang and mixed gopchang](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-07-1iu01-824.webp)

The signature grilled items were traditional handmade garlic gopchang (₩28,900) and the mixed gopchang platter (₩27,900), along with plenty of other options like hwangso gopchang, daechang grill, makchang grill, and special tripe grill.

We ordered the mixed gopchang platter (₩27,900) at Omokgyo Gopchang Mokdong Main Branch, which came with traditional handmade garlic gopchang, hwangso gopchang, makchang, daechang, heart, and honeycomb tripe all together. The garlic gopchang alone was tempting enough, but we wanted to try a wider range!

## The banchan spread that comes with every order

![Generous basic table setting](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-08-5iceu-900.webp)

Here's the basic table setting, and it looked seriously generous at first glance.

First up were the chewy, savory liver and beef tripe (cheonyeop). They were great for whetting the appetite before the mixed platter arrived.

Paired with the sesame oil dip and the spicy special sauce that came with them, the flavor really came alive.

![Liver and tripe served with sesame oil dip and spicy special sauce](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-09-oj1ml-801.webp)

With liver and tripe this good in front of us, we couldn't resist a shot of soju haha

![Soju paired with liver and tripe](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-10-8vy0k-900.webp)

The chive salad tossed in a special chili sauce combined shredded chives and onion for a sweet-tangy kick.

![Chive salad tossed in special chili sauce](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-11-4kz2c-848.webp)

And here's the scallion kimchi, which you could call the restaurant's signature. The crunchy texture and spicy-tangy seasoning meant it was satisfying enough on its own, and I was even more impressed to hear they make it in-house haha

You absolutely can't skip the spicy sundubu-jjigae (soft tofu stew). As it simmered on the grill, the flavors from the other ingredients seeped in, and the broth turned thicker and deeper.

It paired beautifully with the other side dishes too.

## What's in the 27,900-won mixed gopchang platter? Six cuts

![Mixed gopchang platter laid out on the grill](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-12-13gcc-1200.webp)

Finally, the mixed gopchang platter (₩27,900) arrived! It came with traditional handmade garlic gopchang, hwangso gopchang, makchang, daechang, heart, honeycomb tripe, plus chives, onion, bean sprouts, mushrooms, and potatoes.

![Six cuts making up the mixed gopchang platter](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-13-s96x6-888.webp)

Then the owner came over and laid the scallion kimchi right on the grill alongside the mixed platter.

![Scallion kimchi placed on the grill alongside the platter](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-14-1p7bs-855.webp)

The pre-seared, golden-browned look was eye-catching! The owner also showed us the best way to eat it.

### Heart and hwangso gopchang on the grill

![Gopchang grill after pre-searing, golden and browned](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-15-n9r18-663.webp)

First up, the heart. The owner said it's best lightly cooked and dipped in the sesame oil sauce for a clean, mild flavor. And indeed, it had a savory yet clean taste that stood out!

The hwangso gopchang worked well either fully grilled and eaten plain, or dipped in the sesame oil sauce or the spicy special sauce.

![Hwangso gopchang dipped in sesame oil sauce](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-16-1jho5-810.webp)

The chive salad in the special chili sauce added a nice freshness too.

![A piece of gopchang with chive salad](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-17-qg7rw-687.webp)

![Grilled gopchang paired with chive salad](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-18-8z0x9-738.webp)

### Daechang with grilled vegetables and scallion kimchi

Daechang was delicious just grilled crisp and eaten as is, but dipping it in the spicy special sauce really cut through the richness.

![Crisply grilled daechang with spicy special sauce](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-19-11yis-792.webp)

![Daechang dipped in spicy special sauce](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-20-1rshc-687.webp)

The onion, chives, and bean sprouts grilled alongside the mixed platter were the real kicker! They soaked up so much savory flavor it practically called for more soju.

![Onion, chives, and bean sprouts grilled with the gopchang](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-21-euk2f-803.webp)

The honeycomb tripe also had a chewy, springy texture with a savory flavor to match.

![Chewy grilled honeycomb tripe](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-22-16dez-744.webp)

### The signature traditional handmade garlic gopchang

And now for Omokgyo Gopchang Mokdong Main Branch's signature: garlic gopchang. Whole cloves of garlic are packed right into the gopchang, and the contrast between the crispy, chewy intestine and the soft garlic was so satisfying.

Dipped in the spicy special sauce, it was a fantastic match haha

![Traditional handmade garlic gopchang studded with whole garlic cloves](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-23-o6xfe-796.webp)

![Potatoes and mushrooms grilled together on the pan](https://img.superchart.com/images/omokgyo-gopchang-modeum-six-cuts/omokgyo-gopchang-modeum-six-cuts-24-1om1j-867.webp)

The potatoes and mushrooms grilled alongside the platter also soaked up plenty of the gopchang's flavor and turned out wonderfully savory.

## Finishing with fried rice made from two bowls of rice

We wrapped things up with fried rice that had soaked up all the flavor from the mixed platter! We ordered two bowls of rice, chopped up the leftover ingredients, and fried them together with the seasoning sauce. Then we let it crisp slightly against the pan and topped it with the chive salad for a fresh finish.

The fried rice, coated in gopchang fat, was rich and savory, and the chive salad cut through the heaviness, so we kept going back for more.

Before we knew it, we'd eaten our way to the bottom of the pan. Omokgyo Gopchang Mokdong Main Branch impressed us with its generous basic spread, the excellent mixed gopchang platter, and the finishing fried rice. If you're looking for a date spot or a place for a work dinner in Mokdong, I'd highly recommend checking it out!

## Omokgyo Gopchang Mokdong: frequently asked questions

### Is there parking at Omokgyo Gopchang?

There's no dedicated parking space, so using the nearby Mokdong public parking lot is recommended.

### Should you expect a wait?

Crowds tend to gather on weekdays from 6–8pm and on weekends, so there may be a wait during those times.

### Can Omokgyo Gopchang host groups or work dinners?

Group seating and a waiting area are available, so it can comfortably handle a Mokdong dinner gathering.

### How easy is Omokgyo Gopchang to reach from Omokgyo Station?

It's a 2–3 minute walk from Exit 1 of Omokgyo Station.

### Is the traditional handmade garlic gopchang always available?

It's sold in a limited daily quantity, so it can sell out later in the day. It's best to visit earlier if you want to be sure to try it.

## Where it is

- Omokgyo Gopchang Mokdong Main Branch (오목교곱창 목동본점)
- 1F, 226-13 Mokdongdong-ro, Yangcheon-gu, Seoul, South Korea
- 서울특별시 양천구 목동동로 226-13 1층 오목교곱창
- 37.5255779, 126.8728589
- Google Maps: https://www.google.com/maps/search/%EC%98%A4%EB%AA%A9%EA%B5%90%EA%B3%B1%EC%B0%BD%20%EB%AA%A9%EB%8F%99%EB%B3%B8%EC%A0%90/@37.5255779,126.8728589,17z

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