# Dongjak Korean BBQ for beef intestines: Bareun Hwangso Gopchang - By Mirae (https://superchart.com/en/@seoul-taste-record/) - Written Sep 12, 2026 - Local places › Restaurants › Dongjak, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@seoul-taste-record/sadang-gopchang-kimchi-fried-rice/ - Also in: [한국어](https://superchart.com/ko/@seoul-taste-record/sadang-gopchang-kimchi-fried-rice/index.md) ## In short Bareun Hwangso Gopchang is a beef intestine restaurant in Dongjak, Seoul, between Sadang and Isu stations. We had two portions of assorted intestines, one portion of Korean beef gopchang, cheonyeop and fish cake soup, then kkakdugi fried rice. A great spot for drinks and shared bites with friends. ## Good to know - **Address**: 4 Dongjak-daero 7-gil, Dongjak-gu, Seoul, South Korea - **Hours**: Mon–Sat 16:00–24:00 (last order 23:00); Sun 16:00–23:00 (last order 22:00) - **Indoor tables**: About 6 - **Assorted intestines**: 250g ₩24,000 - **Korean beef gopchang**: 250g ₩25,000 - **Korean beef daechang**: 250g ₩24,000 - **Kkakdugi fried rice**: ₩4,000 *as written by the visitor on Sep 12, 2026* ## Getting to Bareun Hwangso Gopchang between Sadang and Isu stations It’s roughly halfway between Sadang Station and Isu Station! On the way, you’ll see a sign that says “A Street You Want to Stay On.” Follow the arrow on it into the alley and the restaurant appears right away, so it was easier to find than I expected, haha. ![Bareun Hwangso Gopchang location and hours information](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-01-1mnoe-966.webp) ![Bareun Hwangso Gopchang location and hours information](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-02-59n1j-966.webp) ## What are the exterior and interior like? ![Exterior of Bareun Hwangso Gopchang](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-03-kffgb-966.webp) ![Interior of Bareun Hwangso Gopchang](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-04-8go92-966.webp) The restaurant wasn’t huge! From what I saw, there were about six tables inside. Rather than a big, boisterous barbecue place, it felt just right for sitting around with friends, eating gopchang and having a drink!! ![Tables inside Bareun Hwangso Gopchang](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-05-18mft-966.webp) ![Indoor space at Bareun Hwangso Gopchang](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-06-h97ff-966.webp) There was also an easy-to-read display of ingredient origins on one side. Since it’s food we’re eating, I liked that this was written clearly for customers to check. ## Assorted intestines and Korean beef gopchang menu ![Bareun Hwangso Gopchang menu board](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-07-1w2yv-966.webp) ![Beef intestine menu at Bareun Hwangso Gopchang](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-08-22eey-966.webp) - Assorted intestines, 250g: ₩24,000 - Korean beef gopchang, 250g: ₩25,000 - Korean beef daechang, 250g: ₩24,000 - Kkakdugi fried rice: ₩4,000 That day, I ordered two portions of assorted intestines plus one portion of Korean beef gopchang! ![Banchan set after ordering beef intestines](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-09-kypsw-966.webp) ## The banchan served before the intestines Once you order, they first set out the banchan (small side dishes). First up, cheonyeop (sliced beef tripe)!!! Dip it in the sesame oil sauce and it’s crunchy-chewy and nutty, so I kept reaching for it before the gopchang arrived, haha. ![Cheonyeop served with sesame oil sauce](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-10-61fqn-966.webp) ![Banchan before the beef intestine meal](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-11-1qams-966.webp) ![Side dishes served with beef intestines](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-12-1edqw-966.webp) They also bring perilla leaves pickled in soy sauce, garlic sauce that’s perfect for dipping the gopchang, and seasoned chives! Eating only gopchang can get a little rich, but the perilla leaves or chives were great for refreshing the palate in between. ![Perilla leaves and seasoned chives accompaniments](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-13-6xf5k-966.webp) And fish cake soup comes as part of the basics too! A sip of warm broth, then gopchang... there’s no better drinking food. The weather has been so nice lately, hasn’t it? Chatting with friends over delicious food on a nice day really does make me happy. (Happiness isn’t much, really..) ![Full spread of assorted intestines and Korean beef gopchang](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-14-4vf67-1200.webp) ## Assorted intestines with gopchang, daechang and makchang Two portions of assorted intestines plus one portion of gopchang. The assorted platter includes gopchang (small intestine), daechang (large intestine), and makchang (abomasum), so it’s perfect if you want to try several cuts rather than just one! ![Assorted platter with gopchang, daechang and makchang](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-15-1m07m-966.webp) When an assorted platter of intestines comes pouring out, it can be frustrating not knowing which cut is which, but they had a photo posted like this, lol. Doesn’t it look so delicious as it turns golden brown? I’m always the kind of person who finds it sooo hard to wait until everything is cooked.. haha ;; ![Assorted beef intestines turning golden as they cook](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-16-1751i-966.webp) The color is incredible, right!! My friend couldn’t wait and had already started moving the chopsticks.. hahahahaha. When I cut open the gopchang, it was full of rich filling, so nutty and delicious! The daechang had that properly rich, fatty savoriness too, while the makchang was nice and chewy—there was so much fun in alternating between the cuts, haha. There were rice cakes in there too, and even the rice cakes browned in the gopchang fat!!!! It was delicious on its own, and also went wonderfully with the garlic sauce or seasoned chives served alongside it. ![Kkakdugi fried rice to finish the meal](https://img.superchart.com/images/sadang-gopchang-kimchi-fried-rice/sadang-gopchang-kimchi-fried-rice-17-bizz4-966.webp) ## Finishing with kkakdugi fried rice Once you’ve had gopchang, you can’t skip fried rice at the end... so we ordered kkakdugi fried rice too! Fried rice after gopchang somehow keeps going down even when you’re full, lol. They bring mayonnaise too, so mayonnaise lovers can add it to taste. I tried a little, and the mayonnaise made the spicy-salty kkakdugi fried rice even smoother and nuttier. With gopchang, daechang, makchang, and fried rice, this was just the spot for a drink. If you’re looking for a Sadang dinner with friends, a Sadang gathering, or a place for a small work dinner in Sadang, it could be worth a visit :) ## Where it is - Bareun Hwangso Gopchang (바른황소곱창) (바른황소곱창) - 4 Dongjak-daero 7-gil, Dongjak-gu, Seoul, South Korea - 서울특별시 동작구 동작대로7길 4 1층 바른황소곱창 - 37.4800803, 126.9813535 - Google Maps: https://www.google.com/maps/search/%EB%B0%94%EB%A5%B8%ED%99%A9%EC%86%8C%EA%B3%B1%EC%B0%BD/@37.4800803,126.9813535,17z --- Superchart · https://superchart.com/en/@seoul-taste-record/sadang-gopchang-kimchi-fried-rice/ · https://superchart.com/llms.txt