# Weekday-evening bakery run until 9pm: Mandong Jegwa Yeonnam

- By Boram (https://superchart.com/en/@seoul-teacup-table/)
- Written Sep 7, 2026
- Local places › Cafés › Seodaemun, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@seoul-teacup-table/mandong-bakery-yeonnam-weeknight-garlic-baguette/
- Also in: [한국어](https://superchart.com/ko/@seoul-teacup-table/mandong-bakery-yeonnam-weeknight-garlic-baguette/index.md)

## In short

Mandong Jegwa Yeonnam Branch is the Seoul outpost of a bakery famous in Gangneung, open daily until 9pm in Seodaemun, Seoul. Visiting on a weekday evening, the writer picked up garlic baguette, cappuccino, chestnut loaf, and mugwort rice cake bread, finding only a few breads sold out. If you want a thick, saucy garlic baguette, this bakery is worth a stop even after work.

## Good to know

- **Address**: 32 Yeonhui-ro, Seodaemun-gu, Seoul, South Korea
- **Hours**: Daily 11:00–21:00
- **Parking**: Not available
- **Counter-order items**: Garlic baguette, onion bagel, basil tomato bread, cucumber baguette, cappuccino (yellow tag)
- **Purchased this visit**: Garlic baguette, cappuccino, chestnut loaf, mugwort rice cake bread
- **Storage**: Cappuccino needs refrigeration; best eaten same day

*as written by the visitor on Sep 7, 2026*

Did you know Mandong Jegwa, the bakery that's massively famous in Gangneung, also has a branch in Yeonnam?!!

I hadn't had a thick, saucy garlic baguette in a while, so I headed to Mandong Jegwa Yeonnam Branch.

![Interior of Mandong Jegwa Yeonnam Branch](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-01-1vr31-966.webp)

## Location and hours of Mandong Jegwa Yeonnam Branch

Mandong Jegwa Yeonnam Branch
📍32 Yeonhui-ro, Seodaemun-gu, Seoul, South Korea
⏰Hours | Daily 11:00–21:00
🅿️ No parking

![Exterior entrance of Mandong Jegwa Yeonnam Branch](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-02-u9jfz-966.webp)

There's a big "bread" sign right next to the door, so you can't just walk past it.

![Large "bread" sign next to the entrance door](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-03-1jiin-966.webp)

I went on a weekday evening and people kept streaming in. A lot of bakeries close early, so I really appreciated that Mandong Jegwa Yeonnam stays open until 9pm. Some breads might be sold out later at night, so it might be worth reserving ahead if you can!

![Inside Mandong Jegwa Yeonnam Branch on a weekday evening](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-04-7kman-1200.webp)

I was worried breads would be sold out since it was evening, but thankfully only a few kinds were gone and plenty of others were still well stocked.

![Bread shelves still well stocked in the evening](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-05-1h1to-966.webp)

## Garlic baguette and cappuccino are ordered at the counter

You put bread on a tray yourself, but garlic baguette, onion bagel, basil tomato bread, cucumber baguette, and cappuccino all have yellow tags — don't put these on your tray, order them from staff when you pay.

![Garlic baguette display case blocked off from self-serve](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-06-mgyxe-966.webp)

They're set up so you can't take them out yourself — just tell staff how many you want when paying! I'd come specifically for the garlic baguette but since that's a counter item too, I browsed the other breads first.

![Salt soboro, mugwort rice cake bread, and other breads on display](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-07-1aav2-966.webp)

## Breads on display and sampling

Salt soboro, sweet potato, red bean cream, chili sausage, pretzel, mugwort rice cake bread.

Bacon ciabatta, yakbap bread, walnut, jalapeño ciabatta, emmental, and "bottom" bread (a rounded shape bread).

The Mandong Jegwa staff are genuinely so kind — they always cut samples and hand them to you personally.

On the day I went, they gave me two samples — the bottom bread and bacon ciabatta — and both were moist and delicious 😀

![Plate of sliced sample breads](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-08-16x83-966.webp)

![Sample tastes of bottom bread and bacon ciabatta](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-09-1wzt1-966.webp)

Since it was evening, they'd even sliced up breads that were already sold out for the day so you could still taste them. The cucumber baguette was refreshing too — I'll have to buy it next time!!

![Onion bagel and basil tomato bread on display](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-10-1nskn-966.webp)

![Squid ink bread and cappuccino on the shelf](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-11-jk7h6-966.webp)

![Chestnut loaf and other breads on a weekday evening](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-12-dmj10-966.webp)

Onion bagel, basil tomato bread, squid ink bread, cappuccino, chestnut loaf — even on a weekday evening the variety was great, and the popular counter items like garlic baguette and cappuccino looked well stocked when staff brought them out.

![Bread arranged on a tray at Mandong Jegwa](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-13-xuyi8-966.webp)

## The 4 breads I bought and the cold-pack wrapping

I wanted to buy more, but each loaf is pretty heavy, so I settled on just 4: garlic baguette, cappuccino, chestnut loaf, and mugwort rice cake bread.

![Bag with the 4 purchased breads](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-14-h93bm-966.webp)

Since the cappuccino needs refrigeration, they even cold-packed it for me. When I got home I noticed a small ice pack tucked inside 👍

![Cold-pack wrapping for the refrigerated cappuccino](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-15-c9m3q-966.webp)

### Garlic baguette taste

The garlic baguette is creamy and thick — almost like the bread is soaked in sauce?! There really aren't that many garlic bread bakeries like this, so if you want a garlic baguette with a ton of sauce, I recommend Mandong Jegwa! The garlic sauce also had a hint of what tasted like onion seasoning!

![Garlic baguette soaked with thick sauce](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-16-1jbs0-966.webp)

### Chestnut loaf cross-section

I cut the chestnut loaf in half, and it really was packed with a ton of chestnuts inside.

![Chestnut loaf cut in half showing the cross-section](https://img.superchart.com/images/mandong-bakery-yeonnam-weeknight-garlic-baguette/mandong-bakery-yeonnam-weeknight-garlic-baguette-17-9qnro-966.webp)

## Is it fine to visit after work?

In Gangneung I had to wait in line to buy this bread, but at the Yeonnam branch I could buy it quickly without lining up, and since staff kept bringing out more garlic baguettes, I think it's totally fine to stop by after work! If you've been curious, I recommend visiting the Yeonnam branch and trying it for yourself.

Whenever I go to Mandong Jegwa, I always buy the garlic baguette and cappuccino for sure, and pick other breads based on what I feel like eating that day. If you go to Mandong Jegwa, definitely get the garlic baguette and cappuccino!!

But since the cappuccino needs refrigeration, it gets a bit firmer if you eat it the next day. It's tastiest on the day you buy it, so eat it that same day!!

## Where it is

- Mandong Jegwa Yeonnam Branch (만동제과 연남점)
- 32 Yeonhui-ro, Seodaemun-gu, Seoul, South Korea
- 서울특별시 서대문구 연희로 32
- 37.561526, 126.9272585
- Google Maps: https://www.google.com/maps/search/%EB%A7%8C%EB%8F%99%EC%A0%9C%EA%B3%BC%20%EC%97%B0%EB%82%A8%EC%A0%90/@37.561526,126.9272585,17z

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