# Cooked-only Japanese lunch in Mangwon-dong, Seoul: futomaki at Padong

- By Mujin (https://superchart.com/en/@seoul-tile-table/)
- Written Sep 15, 2026
- Local places › Restaurants › Mapo, Seoul
- Sponsored: This visit was provided by the restaurant.
- English edition: https://superchart.com/en/@seoul-tile-table/pado-mangwon-futomaki-karaage-visit/
- Also in: [한국어](https://superchart.com/ko/@seoul-tile-table/pado-mangwon-futomaki-karaage-visit/index.md)

## In short

Padong is a Japanese restaurant in the basement of 47 World Cup-ro 17-gil in Mangwon-dong, Mapo, Seoul, where futomaki, soba and Japanese rice bowls are the signature dishes. Unable to eat raw fish, the writer skipped sushi and ordered four dishes to share at Padong: futomaki, kimchi cheese nabe, mazesoba and karaage. Arriving around 11am on a weekend meant walking straight in with no wait, and the futomaki was enough to settle a sushi craving.

## Good to know

- **Address**: 47 World Cup-ro 17-gil, Mapo-gu, Seoul (basement level)
- **Hours**: 11:30 AM – 9:00 PM
- **Parking**: No parking on site; use a nearby public lot
- **Seating**: 5–6 tables, open kitchen
- **Dishes ordered**: Futomaki, kimchi cheese nabe, mazesoba, karaage
- **Side dishes served**: Pickled chili peppers, danmuji (pickled radish), jangguk (clear soup)
- **Waiting**: Straight in around 11am on a weekend; a line forms after that

*as written by the visitor on Sep 15, 2026*

## 5 reasons to eat at Padong in Mangwon-dong

- 1️⃣ The futomaki is big and loaded with ingredients — tuna, fried shrimp, shiso leaf, fried tofu, burdock root, dried gourd strips, cucumber, and tamagoyaki all packed in generously
- 2️⃣ The house-made fried shrimp is excellent — the shrimp in the futomaki and kimchi cheese nabe was springy and crisp, and really memorable
- 3️⃣ There's a good range of menu options — beyond futomaki, you can enjoy mazesoba, nabe, karaage, and more together
- 4️⃣ The space has a warm, cozy vibe — the wood-tone interior and open kitchen make for a comfortable meal
- 5️⃣ Weekend visits are worth planning around waiting — we got in right away around 11am, but a line formed soon after

![Main photo of Padong, a Japanese restaurant in Mangwon-dong](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-01-p6851-1200.webp)

My boyfriend and I went out to Mangwon-dong today for the first time in a while. Being the weekend, the neighborhood was packed with people. I originally wanted sushi, but I still can't eat raw fish because of Maru (the baby), so I looked for something I could enjoy instead. That's when I found a place known for its futomaki — Padong!

Beyond futomaki, they also serve soba and Japanese rice bowls, so it's a great spot when you're craving Japanese food in Mangwon-dong. I was looking for a good restaurant in the area and ended up here — the menu had more variety than I expected, which was great for sharing a bunch of dishes between the two of us.

![Visiting Padong, a Japanese restaurant in Mangwon-dong](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-02-5un11-900.webp)

## Padong's location, parking and opening hours

Padong is located in the basement of 47 World Cup-ro 17-gil, Mapo-gu, Seoul, and is open from 11:30 AM to 9:00 PM. There's no parking at the restaurant, so keep that in mind if you're driving.

Since there's no dedicated parking, I'd recommend using a nearby public parking lot if you're coming by car. Parking can be tough on weekends since so many people visit Mangwon-dong, so it's best to leave some extra time.

## Inside Padong: a small, warm Japanese restaurant in Mangwon-dong

![Padong, serving futomaki and soba](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-03-d3a3o-900.webp)

Padong serves a variety of Japanese dishes centered around futomaki, soba, and rice bowls. It's known to draw not just locals but visitors from other areas too, and sure enough, there were plenty of customers even at weekend lunch.

![Inside Padong with many weekend lunch customers](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-04-19ymh-900.webp)

We visited around 11am on a weekend and were lucky enough to get seated right away. But after we went in, more and more customers kept arriving, and a wait started to form. If you're visiting for weekend lunch, I'd recommend making a reservation. This is definitely a place to keep in mind if you're looking for good Japanese food in Mangwon.

![Wood-tone interior atmosphere at Padong](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-05-n7dtk-900.webp)

![Padong seating with about 5-6 tables](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-06-1plhk-900.webp)

The restaurant is decorated in wood tones, giving it an overall warm, cozy atmosphere. There are only about 5-6 tables, so it's a fairly small space, but tables turn over quickly, so you probably won't have to wait too long.

![Padong's open kitchen where food is prepared in view](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-07-yzotc-900.webp)

It also has an open kitchen, so you can watch your food being made right in front of you. Seeing each dish prepared with care built up my anticipation even more. If you like clean, warm spaces when searching for Japanese food near Mangwon Station, Padong should suit you well!

## Padong's menu: soba, futomaki and rice bowls

![Padong's menu featuring futomaki, soba, and rice bowls](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-08-1cqx3-900.webp)

Padong's signature dishes are futomaki, soba, and Japanese rice bowls! There were only two of us, but with Maru still in my belly, we figured we should eat well while we could — so we ordered a whopping three dishes. We got futomaki, mazesoba, and kimchi cheese nabe, plus karaage as a side. No telling when I'll get to eat like this again, so I figured I should order everything I wanted. When looking for a good restaurant in Mangwon-dong, having a varied menu makes it fun to pick and choose, and Padong delivered on that front.

![Basic banchan of pickled red pepper, danmuji, and jangguk](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-09-wu3qe-900.webp)

The basic banchan (side dishes) included pickled red pepper, danmuji (pickled radish), and jangguk (clear soup). I thought the danmuji was ginger at first, but thankfully it wasn't, so I enjoyed it.

## Padong's futomaki, the dish worth ordering first

![A plate of Padong's generously filled futomaki](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-10-16ras-900.webp)

The first dish to arrive was the one I was most looking forward to today — the futomaki. Padong's futomaki includes tuna, fried shrimp, shiso leaf, fried tofu, burdock root, dried gourd strips, cucumber, and tamagoyaki (rolled omelet). It looked beautiful with all its colorful ingredients, and it was much bigger than I expected — almost fist-sized, so it wasn't easy to eat in one bite. Futomaki is a Japanese-style rice roll (gimbap) packed with various ingredients all at once, so you get a mix of textures and flavors in every bite.

![Cross-section of the fist-sized futomaki](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-11-d20fo-900.webp)

![Close-up of futomaki with fried shrimp inside](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-12-ueksz-900.webp)

I still can't eat raw fish, so I left out the tuna. My boyfriend carefully picked out just the tuna for me, and I enjoyed the rest of the ingredients happily. Adding a little wasabi that came with it made the flavors pop even more — delicious.

I'd been craving sushi lately, and the futomaki helped satisfy that craving pretty well. The freshly fried shrimp inside added a great crispy texture too. The shrimp was plump and the outside was crispy, pairing perfectly with the futomaki. If you like futomaki among Japanese dishes in Mangwon, I think you'll be quite satisfied here.

## Kimchi cheese nabe with fried shrimp at Padong

![Kimchi cheese nabe served with house-made fried shrimp](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-13-16cj2-900.webp)

Next up was the kimchi cheese nabe (hot pot). It's a nabe dish flavored with kimchi, tare sauce, and mozzarella cheese, served with house-made fried shrimp. Most other Japanese restaurants usually add tonkatsu (breaded pork cutlet) to this dish, but Padong's version stood out for using house-made fried shrimp instead.

![Kimchi cheese nabe topped with three pieces of fried shrimp](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-14-1a9dt-900.webp)

![Nabe broth loaded with melted mozzarella cheese](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-15-ob023-900.webp)

There were three whole pieces of fried shrimp in it, so it looked generous right from the start. The kimchi was tangy, sweet, and spicy, and combined with the plentiful melted cheese, the broth tasted rich and delicious. I usually like the tonkatsu version too, but the fried shrimp gave it a different, even better flavor, I thought.

Since it was house-made, the shrimp was plump and springy, giving it great texture too. The broth itself was so good that I felt like I could easily finish a whole bowl of rice with it. If you're looking for something hearty while searching for Japanese food near Mangwon Station, I'd recommend the kimchi cheese nabe too.

## Is Padong's karaage worth adding as a side?

![Karaage ordered as a side dish at Padong](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-16-1rfym-900.webp)

![Karaage served with cabbage salad](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-17-mcohu-900.webp)

Since both the futomaki and kimchi cheese nabe already had fried shrimp, we picked something different for our side dish — karaage (Japanese fried chicken). Freshly fried, it was crispy on the outside and juicy inside, and tasted even better eaten warm. Paired with cabbage salad, it cut through the richness nicely, and I kept reaching for more. If you're ordering several dishes to share, karaage makes a great side addition.

## Mazesoba, Padong's Japanese-style mixed noodles

![Padong's mazesoba topped with garnishes](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-18-qvpsb-900.webp)

The last dish was mazesoba. My boyfriend had never tried mazesoba before, so this was his first time. It's a Japanese-style mixed noodle dish where you toss meat, vegetables, special sauce, and black vinegar together, and it had a charm all its own, quite different from regular soba!

![Mazesoba mixed with a popped egg yolk](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-19-15t2z-900.webp)

We popped the egg yolk, mixed the noodles and toppings evenly, and tasted it first. Then we added a bit of black vinegar to taste, which is optional. Once the black vinegar went in, the flavor became richer and more savory — really tasty.

![Mazesoba noodles well coated in sauce](https://img.superchart.com/images/pado-mangwon-futomaki-karaage-visit/pado-mangwon-futomaki-karaage-visit-20-1ifbi-900.webp)

The noodles themselves were springy and chewy, holding onto the sauce well, and there were plenty of toppings, so even one bowl felt pretty filling. We had a bit of leftover rice from the kimchi cheese nabe, so we mixed it into the mazesoba sauce — that turned out to be a delicacy too. The sauce was so good that mixing it with rice felt like eating a whole different dish. If you want more food, adding a bowl of rice at the end would work well too.

Padong had such a wide range of options — from futomaki to mazesoba to nabe — that it was great for trying several dishes together!

## Who should visit Padong, a Japanese restaurant in Mangwon-dong

Visiting this time reminded me once again how many delicious restaurants there are in Mangwon-dong. Among them, Padong stood out for letting us enjoy futomaki, soba, and nabe all in one visit. The open kitchen let us watch the food being made, and the warm atmosphere made it a great spot for a date or a casual meal.

There were enough customers on the weekend that a wait formed, so if you're planning to visit, I'd recommend going a bit early or making a reservation. If you're looking for a good restaurant in Mangwon-dong, Padong is worth checking out for its futomaki and range of Japanese dishes.

If you're craving sushi but can't eat raw fish like me, going for futomaki instead is a great alternative. Next time I visit Mangwon-dong, I'd love to try the other menu items one by one! This is a place I'll remember whenever I'm craving a good Japanese meal in Mangwon-dong.

## Where it is

- Padong (파동)
- 47 World Cup-ro 17-gil, Mapo-gu, Seoul, basement level, South Korea
- 서울특별시 마포구 월드컵로17길 47 지하1층
- 37.5552206, 126.9078206
- Google Maps: https://www.google.com/maps/search/%ED%8C%8C%EB%8F%99/@37.5552206,126.9078206,17z

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