# Ansan meat restaurant for two with calamansi ade: Yangsimso Gojan

- By Jaein (https://superchart.com/en/@seoul-waiting-ticket/)
- Written Sep 17, 2026
- Local places › Restaurants › Ansan, Gyeonggi
- Sponsored: This post was written after a sponsored visit to the restaurant.
- English edition: https://superchart.com/en/@seoul-waiting-ticket/yangsimso-ansan-gojan-la-galbi-half-half/
- Also in: [한국어](https://superchart.com/ko/@seoul-waiting-ticket/yangsimso-ansan-gojan-la-galbi-half-half/index.md)

## In short

Yangsimso Ansan Gojan Branch is an aged LA galbi restaurant on Danggok-ro in Gojan-dong, Ansan, Gyeonggi. Two diners recovering from a heavy night out ordered the 500g aged LA galbi at 54,000 won, split half raw and half marinated, and it came with free doenjang stew and yukhoe (raw beef), plus a corn sausage and a calamansi ade from the review event. At around 50,000 won for the meal, Yangsimso Ansan Gojan Branch is an easy pick for a family gathering or a work dinner.

## Good to know

- **Address**: 33 Danggok-ro, 1st floor, Danwon-gu, Ansan, Gyeonggi (경기 안산시 단원구 당곡로 33 1층)
- **Getting there**: 15-minute walk from Exit 1, Jungang Station
- **Hours**: Daily 11:00–22:30
- **What we ordered**: Aged LA galbi 500g, 54,000 won (choose raw, marinated, or half-and-half)
- **Complimentary**: Doenjang stew, yukhoe (raw beef)
- **Review event**: One per person: choice of drink, ade, ice cream, or sausage
- **Parking**: 2 hours free in basement 1 of the Fraum City building; public lot behind Sinwon Plaza (free on Sundays and holidays; otherwise 600 won for the first 30 minutes, 1,500 won for 1 hour, 3,300 won for 2 hours)
- **Seating**: Main hall plus several private rooms (group tables and 4-seaters), sofa seats with backrests

*as written by the visitor on Sep 17, 2026*

After drinking too much the night before, I was desperate for protein.. so off we went to Yangsimso Ansan Gojan Branch, a place I'd wanted to try for ages! For around 50,000 won you get beef plus yukhoe, the marbling on the meat was insane and it was just so good. The staff were super friendly too!!

![Aged LA galbi on the grill at Yangsimso Ansan Gojan Branch](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-01-fgk0a-1200.webp)
*A Gojan-dong go-to beef restaurant, Yangsimso Ansan Gojan Branch*

## Where is Yangsimso Ansan Gojan Branch, and where do you park?

Yangsimso Ansan Gojan Branch is at 33 Danggok-ro, 1st floor, Danwon-gu, Ansan, Gyeonggi, a 15-minute walk from Exit 1 of Jungang Station. Open daily 11:00–22:30.

![Location and parking guide image for Yangsimso Ansan Gojan Branch](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-02-11bq2-900.webp)

- Parking ① Fraum City building basement 1 (2 hours free)
- Parking ② Public lot behind Sinwon Plaza (free on Sundays and holidays) — ₩600 for the first 30 minutes / ₩1,500 for 1 hour / ₩3,300 for 2 hours

Naver reservations are also available.

## Inside Yangsimso Ansan Gojan Branch: private rooms for family gatherings

Yangsimso Ansan Gojan Branch is much bigger than I expected. Wait, a place like this exists in Ansan?

![Exterior of Yangsimso Ansan Gojan Branch on Danggok-ro](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-03-1ak4h-900.webp)

Maybe because it's a newly opened branch from March, the exterior looked super clean and tidy.

![Clean entrance of Yangsimso Ansan Gojan Branch](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-04-1vt6e-900.webp)

The space was spacious and comfortable, with an overall upscale vibe that would work well for a family gathering or a work dinner!

![Spacious, upscale interior of the main hall at Yangsimso Ansan Gojan Branch](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-05-1bwo4-900.webp)

> <Yangsim> Good meat doesn't lie. Ha, nice.

After tasting the meat, I understood exactly what that meant.

Further inside there were separate rooms perfect for gatherings! There were several of them, and the quiet, private space seemed great for bringing your parents along!

![Hallway leading to the private rooms at Yangsimso Ansan Gojan Branch](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-06-19ay8-900.webp)

I went in to check out the room — there were group tables and 4-tops! The lighting was soft and set a nice mood.

We'd reserved ahead. The sofa seats had backrests so they were comfortable, and the table was wide so it felt really spacious, no complaints there.

## Yangsimso menu prices and the review event

Yangsimso's review event! You absolutely have to join this.. the sausage and ade you get from the review event are seriously good.

![Review-event signage at Yangsimso Ansan Gojan Branch](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-07-1m85f-900.webp)

Each person can join once, choosing from a drink, ade, ice cream, or sausage.

![Portion of the Yangsimso menu board](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-08-188fq-900.webp)

![Menu board listing beef dishes](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-09-11k7y-900.webp)

![Menu board listing pork galbi and Korean pork dishes](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-10-1ah41-900.webp)

![식사 메뉴가 적힌 양심소 메뉴판](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-11-e0r3p-900.webp)

Looking at the menu, there was beef plus a whole range of pork galbi and Korean pork dishes too.

![Naengmyeon galbi sets and other meal options listed](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-12-m99dn-900.webp)

There were plenty of meal options too — naengmyeon (cold noodles) galbi sets, yukhoe bibimbap, sundae haejangguk (blood sausage soup), and beef course meals — so plenty of people were clearly stopping by for lunch.

![Set table and reserved seating area](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-13-1hy2n-900.webp)

With just the two of us, we ordered the aged LA galbi 500g for 54,000 won. You can choose raw, marinated, or half-and-half! We went with half-and-half. Plus the doenjang stew and yukhoe came free! Insane value, honestly.

### Dipping sauces and banchan at Yangsimso Ansan Gojan Branch

There were plenty of sauces to go with the meat! Pickled chili, ssamjang (soybean paste dip), salt, garlic, shiitake wasabi, pickled onion, and more all came out alongside the meat. (The shiitake wasabi was a killer.. someone give me that recipe please.)

![Side sauces including pickled chili, ssamjang, and shiitake wasabi](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-14-walo2-900.webp)

Bean sprouts, scallion strips, sweet potato stems, pickled cabbage, salad — the banchan (side dishes) were varied and each one tasted like it was made with care. Bringing your parents here, they'd 100% love it.

![Table of banchan including seasoned pollock salad and bean sprouts](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-15-1hjcr-900.webp)

Seasoned pollock salad and bean sprouts. The pollock salad in particular was genuinely delicious — that same tangy pollock topping you get on cold noodles! Sour and chewy, we finished it before the meat even arrived. None of the side dishes were too salty, which was great, thumbs up.

## Aged LA galbi half raw, half marinated: how does it taste?

We ordered the aged LA galbi 500g at Yangsimso Ansan Gojan Branch split half raw, half marinated. The staff member fired up the grill for us first.

![Raw LA galbi placed on the grill](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-16-1bygx-900.webp)

The half-and-half LA galbi finally arrived! Whoa.. can you see that marbling?

The meat itself looked super fresh, totally different from the LA galbi I usually eat at holidays, ha.

The raw LA galbi went on the grill first. A grilling tip for beef! (You probably all know this) only put on as much as you'll eat right away. Don't overcook it, sear it lightly to keep the juices locked in.

You know the meat stuck to the bone is super chewy and tasty too, right? Save it for the end and pick it clean.

![Grilled raw LA galbi served with white rice](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-17-qfmtf-900.webp)

First we tried it plain. LA galbi with plain white rice is just the truth. Whoa.. one bite in, it was so tender. The meat just melted. Was the LA galbi I ate at holidays even LA galbi at all?

Next we tried it with pickled chili, which really cut through any greasiness from the ribs..

Pickled onion and galbi, an unbeatable combo.. the side dishes weren't overpowering or heavy, so they never got in the way of the beef's actual flavor, which I loved.

Next up, the marinated LA galbi went on the grill! By this point I was already pretty full, ha.

![Plate of marinated LA galbi before grilling](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-18-xslms-900.webp)

Even before grilling, the visual was already tempting.

The marinated LA galbi wasn't the type drenched in heavy sauce — it was subtly infused, which I liked.

![Marinated LA galbi cooking on the grill](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-19-1s9ac-900.webp)

When the marinade is too strong it overwhelms the meat, but Yangsimso's marinade stayed clean and let the beef flavor come through — just right!

## Free yukhoe and brisket doenjang stew with the LA galbi

Order the LA galbi at Yangsimso Ansan Gojan Branch and doenjang stew and yukhoe come free.

![A plate of complimentary yukhoe](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-20-1q00x-900.webp)
*A go-to spot for yukhoe in Gojan-dong, Ansan*

The doenjang stew and yukhoe arrived shortly after. The yukhoe portion was pretty generous, and as someone who's a yukhoe fanatic, the meat was genuinely fresh. The salt served alongside it was also amazing — nothing like regular salt, it had this really refined flavor I'm curious about.

The doenjang stew had brisket in it too, and a huge portion! Potato, zucchini, onion, brisket — packed with ingredients. It tasted clean and delicious, like it was made with homemade doenjang paste. This is not what a 'free side stew' usually tastes like.

## Review-event corn sausage and calamansi ade

We also grilled up the corn sausage we got from the review event! It came with ketchup and mustard too.

![Review-event corn sausage with ketchup and mustard](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-21-11knh-900.webp)

It really feels like the owner of Yangsimso Ansan Gojan Branch cares about the food — even the free sausage was huge and clearly good quality.

They grilled it right alongside the meat, cooking it just right.

![Corn sausage grilling alongside the meat](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-22-1a66g-900.webp)

The sausage had bits of corn popping inside for a nice texture, and it was springy and bouncy! Less salty than a regular sausage, which I liked.

![Cross-section of the sliced corn sausage](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-23-qly8j-900.webp)

The calamansi ade from the review event. Best calamansi ade I've had so far, ranked number one.

![A glass of calamansi ade from the review event](https://img.superchart.com/images/yangsimso-ansan-gojan-la-galbi-half-half/yangsimso-ansan-gojan-la-galbi-half-half-24-iuan1-820.webp)

It was loaded with concentrate and not too sweet, which I really liked. I'd been drinking the night before, and this went down so easily. Really enjoyed it!

## Yangsimso Ansan Gojan Branch in one line

A Gojan-dong go-to, Yangsimso Ansan Gojan Branch! With a spread like this for around 50,000 won, why wouldn't you eat here..?! The owner clearly puts real care into the food, so I bet the rest of the menu is just as good too. (Genuinely think so.) If you're looking for a great beef spot in Gojan-dong for a family gathering or work dinner, strongly recommend!

## Where it is

- Yangsimso Ansan Gojan Branch (양심소 안산고잔점)
- 33 Danggok-ro, 1st floor, Unit 119, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea
- 경기도 안산시 단원구 당곡로 33 1층 119호
- 37.3202657, 126.8331485
- Google Maps: https://www.google.com/maps/search/%EC%96%91%EC%8B%AC%EC%86%8C%20%EC%95%88%EC%82%B0%EA%B3%A0%EC%9E%94%EC%A0%90/@37.3202657,126.8331485,17z

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