# Hongdae Korean BBQ beef-and-pork combo: Gogikkun Gim Chunbae

- By Haram (https://superchart.com/en/@seoul-water-glass/)
- Written Sep 11, 2026
- Local places › Restaurants › Mapo, Seoul
- Sponsored: This post was written with support from the restaurant.
- English edition: https://superchart.com/en/@seoul-water-glass/hongdae-half-noodle-gogikkun-kimchunbae/
- Also in: [한국어](https://superchart.com/ko/@seoul-water-glass/hongdae-half-noodle-gogikkun-kimchunbae/index.md)

## In short

Gogikkun Gim Chunbae Hongdae Main Branch is a Korean BBQ restaurant in Mapo, Seoul, serving a two-person set of Korean beef and pork. Staff grilled the chuck flap, pork belly, and fresh rib meat, followed by half-and-half naengmyeon and diced-radish fried rice. A great pick when you want both beef and pork without doing the grilling yourself.

## Good to know

- **Two-person Korean beef/pork set**: 150g five-layer pork belly, 250g fresh rib meat, and 200g Korean beef of the day
- **Korean beef of the day**: Chuck flap
- **Review event**: Write a review for possible complimentary stew, steamed egg, pork rind, and more

*as written by the visitor on Sep 11, 2026*

![Meat set with Korean beef and Korean pork](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-01-cuesm-1200.webp)

While looking for a barbecue restaurant in Hongdae, I visited Gogikkun Gim Chunbae Hongdae Main Branch, where you can have Korean beef and Korean pork at once. Usually, you have to choose either beef or pork, but I loved that this place has a set containing both, so I could enjoy the two kinds of meat together. Better still, the staff grill everything from beginning to end, so you can relax and enjoy your meal. Here is my honest review of the Korean beef chuck flap, Korean pork five-layer pork belly and rib meat, plus the half-and-half naengmyeon and diced-radish fried rice I tried for the first time.

## Gogikkun Gim Chunbae Hongdae Main Branch: exterior and directions

![Directions to the Korean BBQ restaurant in the Miro Miro clothing-store building](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-02-7ml81-900.webp)

![Entrance leading to Gogikkun Gim Chunbae Hongdae Main Branch](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-03-z1eph-900.webp)

It is on the third floor of the Miro Miro clothing-store building, so the entrance can be a little confusing on your first visit. Go up the stairs to the right of the clothing-store entrance, and you will see the entrance to Gogikkun Gim Chunbae on the third floor.

![Secret-door-like entrance to Gogikkun Gim Chunbae on the third floor](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-04-1c3ch-900.webp)

Unlike a typical Korean BBQ restaurant, the entrance felt like a secret door, which was quietly fun even before going inside.

## A warm interior with separated seating

The interior had warm wood tones throughout, with tall partitions between the tables. Many popular restaurants in Hongdae are crowded with tables packed closely together, but this one had a degree of separation from neighboring tables, so I was able to eat more comfortably than expected.

## A two-person set with Korean beef and Korean pork

![Menu guide for the Korean beef and Korean pork set for two](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-05-rx8kt-900.webp)

![Gogikkun Gim Chunbae meat menu selection](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-06-1uwhb-900.webp)

The menu I ordered that day was the Korean beef/Korean pork set for two! It came with 150g of five-layer pork belly, 250g of fresh rib meat, and 200g of Korean beef of the day; that day's beef was chuck flap. Since I like both beef and pork, I liked being able to try several meats at once without the disappointment of having to choose just one.

## The basic sides served with the meat

![Basic side-dish spread served with the meat](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-07-xwxi1-900.webp)

There were lots of basic sides that paired well with the meat: white kimchi, green-onion kimchi, myeongi namul (pickled wild garlic leaves), pickled onions, ssamjang (savory dipping paste), salt, and garlic sauce. Having so many ways to eat the meat meant it stayed delicious right through to the end without becoming repetitive.

![Meat sides including white kimchi and myeongi namul](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-08-1ngs7-900.webp)

![Wrap vegetables with seasoned scallions and lettuce](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-09-1trri-900.webp)

There were also seasoned scallions and lettuce, perfect for making wraps!

## What comes in the Korean beef/Korean pork set for two

![Set with five-layer pork belly, fresh rib meat, and Korean beef](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-10-1so8d-900.webp)

![Korean beef and Korean pork set for two with chuck flap](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-11-p8id5-900.webp)

This is how the Korean beef/Korean pork set arrives! It includes 150g of five-layer pork belly, 250g of fresh rib meat, and 200g of Korean beef of the day, which was chuck flap that day. Since you can eat beef and pork together, it is a great set for anyone who wants to sample a little of each kind.

![Varied selection of meats in the Korean beef and pork set](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-12-1hg6k-900.webp)

![Meat set for eating beef and pork together](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-13-1geqt-900.webp)

![Staff grilling Korean beef and Korean pork](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-14-1pr2k-900.webp)

And one thing I really liked about Gogikkun Gim Chunbae: the staff grill the meat for you. They took care over the whole grilling process, so we could chat comfortably while eating. With beef, the flavor and texture change depending on how it is cooked, so it was nice not to have to worry about the timing myself.

![A piece of staff-grilled Korean beef chuck flap](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-15-1hgvp-900.webp)

I started with the nicely grilled Korean beef chuck flap, haha. One bite, and it was tender with plenty of juices. It chewed softly without any toughness, and its savory flavor spread through my mouth—it was delicious. Of all the meat I had that day, the chuck flap was personally the most memorable.

![Tender Korean beef chuck flap](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-16-surj9-900.webp)

![White kimchi and myeongi namul served with meat](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-17-putzr-900.webp)

![Meat paired with a range of basic side dishes](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-18-y6s9e-900.webp)

The variety of sides to eat with the meat made it even more enjoyable. My favorites were the white kimchi and myeongi namul!! They were nicely salty and went so well with the meat that I never got tired of them.

![Staff-grilled Korean pork rib meat and five-layer pork belly](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-19-4p1d5-900.webp)

Next, the staff grilled the Korean pork rib meat and five-layer pork belly! Eating pork after the beef had a different charm. It was not just any pork either; perhaps because it was Korean pork, it was juicy and savory, and I really enjoyed it. The five-layer pork belly also had its signature chewy texture, making it a different experience from the beef.

## Half-and-half naengmyeon with both broth and spicy noodles

Have you heard of half-and-half naengmyeon? This was my first time having it, and it was so fascinating.

![Half-and-half naengmyeon divided between broth and spicy noodles](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-20-1ts8c-966.webp)

When you eat Korean BBQ and naengmyeon (cold buckwheat noodles), which do you choose: mul naengmyeon in chilled broth or bibim naengmyeon mixed with spicy sauce? Haha, I always want both and have trouble deciding, but they had half-and-half naengmyeon here. One side was mul naengmyeon and the other was bibim naengmyeon, so I could try both at once. It was quite convenient to enjoy two flavors in one dish instead of ordering one noodle dish each and sharing. The cool, tangy noodles were also great for freshening up after the meat, and the noodles were pleasantly chewy without being too tough.

## Finishing with diced-radish fried rice

![Fried rice made with finely chopped kkakdugi](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-21-1f496-900.webp)

![Diced-radish fried rice ordered after the meat meal](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-22-m244b-900.webp)

![Diced-radish fried rice served with leftover meat](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-23-1bmy9-900.webp)

The final dish we ordered was diced-radish fried rice! Rather than kimchi fried rice, it was fried rice made with finely chopped kkakdugi (cubed radish kimchi), so you could see pieces of radish throughout. You cannot leave out fried rice after meat, right? Haha. It was also quite delicious with a piece of leftover meat on top. It was a satisfying way to finish after the barbecue.

## Review-writing promotion

![Promotion information for complimentary items with a written review](https://img.superchart.com/images/hongdae-half-noodle-gogikkun-kimchunbae/hongdae-half-noodle-gogikkun-kimchunbae-24-1qkfp-900.webp)

They were also running a promotion where you can receive a complimentary item for writing a review! The choices included palate-cleansing dishes such as stew, steamed egg, and pork rind, so I recommend doing it if you do not mind the effort, haha.

## Final thoughts on Gogikkun Gim Chunbae Hongdae Main Branch

What I liked most about Gogikkun Gim Chunbae Hongdae Main Branch was being able to taste Korean beef and Korean pork in one meal. The Korean beef chuck flap was tender and full of savory juices, while the Korean pork five-layer pork belly and fresh rib meat were also tender rather than tough, so I enjoyed them all. It was also nice that the staff grilled the meat directly, meaning I did not have to think about grilling while eating. With half-and-half naengmyeon, which lets you enjoy both broth and spicy noodles at once, plus diced-radish fried rice, there was plenty of variety from the meal through to the finish. If you are looking through restaurants in Hongdae, Seoul and want both beef and pork, or want a relaxed meal without the hassle of grilling meat yourself, this could be worth a visit.

## Where it is

- Gogikkun Gim Chunbae Hongdae Main Branch (고기꾼김춘배 홍대본점)
- 36 Hongik-ro 3-gil, Mapo-gu, Seoul, South Korea
- 서울특별시 마포구 홍익로3길 36 3층
- 37.5528341, 126.9215517
- Google Maps: https://www.google.com/maps/search/%EA%B3%A0%EA%B8%B0%EA%BE%BC%EA%B9%80%EC%B6%98%EB%B0%B0%20%ED%99%8D%EB%8C%80%EB%B3%B8%EC%A0%90/@37.5528341,126.9215517,17z

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