# Sangam noodle hot pot with potato dumplings and sujebi: Deungchon - By Darin (https://superchart.com/en/@seoul-weeknight-tables/) - Written Sep 17, 2026 - Local places › Restaurants › Mapo, Seoul - Sponsored: This post was written after a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@seoul-weeknight-tables/sangam-shabu-kalguksu-dumpling-sujebi/ - Also in: [한국어](https://superchart.com/ko/@seoul-weeknight-tables/sangam-shabu-kalguksu-dumpling-sujebi/index.md) ## In short Deungchon Shabu Kalguksu Sangam Branch is a shabu kalguksu (hot pot with knife-cut noodles) restaurant on the 2nd floor of the Woori Technology building in Sangam-dong, Mapo, Seoul. This lunch added potato mandu (potato dumplings) and sujebi (hand-torn dough) to the perilla mushroom shabu-shabu kalguksu, working through minari and mushrooms, then the noodles, then fried rice cooked at the table by staff. The two add-ons gave the meal more texture and made one pot plenty for two people. ## Good to know - **Menu**: Perilla mushroom shabu-shabu kalguksu - **Add-ons ordered**: Potato dumplings, sujebi (hand-torn dough) - **Ordering**: Tablet ordering at the table - **Waiting**: Waitlist available through Catch Table - **Takeout benefit**: 3,000 won off beef takeout - **Event**: Receipt review gets potato noodle add-on or a drink - **Location**: 2F, Woori Technology Building, 9 World Cup buk-ro 56-gil, Mapo-gu, Seoul - **Price reference**: ₩3,000 ≈ $2.2 (2026-09-18) *as written by the visitor on Sep 17, 2026* When you can't decide what to eat, the food you already know is always best haha ~ We came for lunch at Deungchon Shabu Kalguksu. We ordered the perilla mushroom shabu-shabu kalguksu, a menu you can enjoy like a course — starting with minari (water celery) and mushrooms and other vegetables, then moving on to kalguksu (knife-cut noodles) and finally fried rice 🙆‍♂️ From vegetables to noodles to fried rice in one menu, it's a filling one-meal spot and a great shabu kalguksu place in Sangam. ![Table setting of perilla mushroom shabu-shabu kalguksu at Deungchon Shabu Kalguksu Sangam Branch](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-01-1d98r-1200.webp) ## Where is Deungchon Shabu Kalguksu Sangam Branch? Deungchon Shabu Kalguksu Sangam Branch is on the 2nd floor of the Woori Technology Building, 9 World Cup buk-ro 56-gil, Mapo-gu, Seoul, South Korea. Since it's on the 2nd floor of an office building in Sangam-dong, it's a convenient spot to visit during lunchtime. ![Entrance to Deungchon Shabu Kalguksu Sangam Branch on the 2nd floor of the Woori Technology building in Sangam](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-02-2idox-900.webp) ## Plenty of tables, and Catch Table waitlist Deungchon Shabu Kalguksu Sangam Branch has quite a lot of tables inside, so it's good for visiting with a group too. During busy times like lunch hour, you can put your name on the waitlist through Catch Table so you don't have to keep waiting inside the restaurant. ![Interior of Deungchon Shabu Kalguksu Sangam Branch with plenty of tables](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-03-2zdjr-900.webp) ![Table layout at Deungchon Shabu Kalguksu Sangam Branch](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-04-1q544-900.webp) ![Overview of the dining hall at Deungchon Shabu Kalguksu Sangam Branch](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-05-2x4sm-900.webp) This should be useful for anyone in Sangam looking for a lunch spot where you can register for a wait in advance, or anyone searching for shabu kalguksu in Sangam. ![Table setting at Deungchon Shabu Kalguksu Sangam Branch](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-06-1ti9k-m-900.webp) ![Tablet ordering screen placed on the table](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-07-ve7bw-900.webp) ![Menu information at Deungchon Shabu Kalguksu Sangam Branch](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-08-yzuui-900.webp) ## What arrives at the table after you order Order from the tablet at the table and kimchi plus the shabu-shabu ingredients arrive together. Since the kalguksu and fried rice ingredients come out at the same time too, you just cook and eat each in order. ![Table set with kimchi and shabu-shabu ingredients served together](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-09-91n21-900.webp) ## Adding potato dumplings and sujebi to the pot We added potato mandu sarrie and sujebi sarrie on top of the basic perilla mushroom shabu-shabu kalguksu. 🥟 If you feel like just kalguksu alone isn't enough after the shabu-shabu, adding various sarrie lets you enjoy a range of textures ~ With the mandu and sujebi added, the portion got even more generous, plenty for two people to share. ![Added potato mandu sarrie and sujebi sarrie](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-10-rta31-900.webp) ## Generous minari and fresh vegetables The perilla mushroom shabu-shabu kalguksu comes with a generous amount of minari. 🥬 You cook the minari, mushrooms, and other vegetables in the boiling broth and eat them — and maybe because the restaurant has high turnover, the vegetables felt fresh too ~ The fragrant minari paired well with the mild broth, making it a light, easy-on-the-stomach shabu kalguksu spot in Sangam. ![Plate piled high with minari and mushroom vegetables](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-11-z5tcd-900.webp) ## Vegetables first, then kalguksu, dumplings and sujebi Here's how to eat it: once the broth boils, add plenty of vegetables, cook them, and scoop them out to eat! ![Minari being cooked in the boiling broth](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-12-vdd9o-900.webp) ![Cooked vegetables being scooped out of the shabu-shabu](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-13-51umq-900.webp) ![Vegetables in the perilla broth pot](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-14-1klru-900.webp) After eating a good amount of vegetables, add the kalguksu along with the potato mandu and sujebi sarrie you ordered extra. At this point you need to lower the heat 🔥 ![Pot with kalguksu, potato mandu, and sujebi sarrie added](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-15-1v4s4-900.webp) ## Why the kimchi makes it better You can't have kalguksu without kimchi. Pairing the warm kalguksu and sujebi with kimchi added a spicy, crunchy touch that went really well together haha. ![Kimchi served alongside the kalguksu](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-16-1oqjb-900.webp) ![Side plate with sujebi and kimchi together](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-17-15f7q-900.webp) ## Finishing with fried rice cooked at the table The final course is, of course, fried rice. 🍚 If you ask for fried rice, a staff member takes the whole pot away and makes it for you. The finished fried rice was savory and light, a completely different flavor from the shabu-shabu and kalguksu we'd just had. With the leftover broth flavor mixed in after all the vegetables and noodles, it was delicious right down to the last bite!! ![Savory fried rice made by the staff](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-18-1d6vp-900.webp) ![Bowl of fried rice eaten at the end of the meal](https://img.superchart.com/images/sangam-shabu-kalguksu-dumpling-sujebi/sangam-shabu-kalguksu-dumpling-sujebi-19-o8suu-900.webp) ## Takeout discount and receipt review event Besides dining in, Deungchon Shabu Kalguksu Sangam Branch also runs a takeout discount. If you're planning to take it home to eat, note that you can get a ₩3,000 discount on beef takeout! There's also a receipt review event where you can get potato sarrie or a drink, so it's worth keeping in mind during your meal. If you're looking for a place in Sangam to enjoy shabu-shabu, kalguksu, and fried rice all in one visit, Deungchon Shabu Kalguksu Sangam Branch is a great choice haha. Going through minari and mushrooms first, then kalguksu and extra sarrie, and finishing with fried rice made for a hearty, satisfying meal. You can handle the lunchtime wait through Catch Table, so keep that in mind if you're planning a visit for shabu kalguksu in Sangam. ## Where it is - Deungchon Shabu Kalguksu Sangam Branch (등촌샤브칼국수 상암점) - 2F, Woori Technology Building, 9 World Cup buk-ro 56-gil, Mapo-gu, Seoul, South Korea - 서울특별시 마포구 월드컵북로56길 9 우리기술사옥 2층 - 37.5814131, 126.8876627 - Google Maps: https://www.google.com/maps/search/%EB%93%B1%EC%B4%8C%EC%83%A4%EB%B8%8C%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%83%81%EC%95%94%EC%A0%90/@37.5814131,126.8876627,17z --- Superchart · https://superchart.com/en/@seoul-weeknight-tables/sangam-shabu-kalguksu-dumpling-sujebi/ · https://superchart.com/llms.txt