# Boneless snow-flake galbi with squid jeotgal refills: Raviok Yeoksam - By Seulgi (https://superchart.com/en/@served-in-seoul-4/) - Written Sep 5, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Gangnam, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/ - Also in: [한국어](https://superchart.com/ko/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [日本語](https://superchart.com/ja/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [简体中文](https://superchart.com/zh-cn/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [繁體中文](https://superchart.com/zh-tw/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [Tiếng Việt](https://superchart.com/vi/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [ไทย](https://superchart.com/th/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [Bahasa Indonesia](https://superchart.com/id/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [Bahasa Melayu](https://superchart.com/ms/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) · [Español](https://superchart.com/es/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/index.md) ## In short Raviok Yeoksam Main Branch is a Korean BBQ restaurant on Teheran-ro 25-gil near Yeoksam Station in Gangnam, Seoul, where staff grill your beef from start to finish. The blogger tried the boneless snow-flake jingalbi grilled beef on the owner's recommendation, refilled the squid jeotgal (fermented squid) side dish twice, and added truffle egg custard, doenjang jjigae (soybean paste stew), and marinated grilled beef. A solid pick for both a work dinner or a date near Yeoksam Station. ## Good to know - **Address**: 42 Teheran-ro 25-gil, Gangnam-gu, Seoul (Yeoksam-dong 640-10), 2nd floor - **Hours (Mon–Fri)**: 11:30–22:00, break time 14:30–17:00 - **Hours (Sat–Sun)**: 11:30–22:00 - **Convenience**: Naver reservations available, group seating available - **Ordered**: Snow-flake jingalbi grilled beef, marinated grilled beef, truffle egg custard, doenjang jjigae *as written by the visitor on Sep 5, 2026* Today's food review is an honest one for Raviok Yeoksam Main Branch, hot right now for melt-in-your-mouth beef galbi (short rib) near Yeoksam Station! The vibe is amazing and staff grill everything for you, so I'd recommend it for a Yeoksam Station work dinner or date spot 🔥 ![First photo from the visit to Raviok Yeoksam Main Branch](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-01-w761a-900.webp) ## Location and hours of Raviok Yeoksam Main Branch - Address: 42 Teheran-ro 25-gil, Gangnam-gu, Seoul (Yeoksam-dong 640-10) - Hours Mon–Fri: 11:30 – 22:00 (break time 14:30 – 17:00) - Saturday, Sunday: 11:30 – 22:00 - Convenience: Naver reservations available, group seating available ![Entrance area of Raviok Yeoksam Main Branch](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-02-sl5qr-900.webp) ## A refined, tidy interior The moment I walked in, the upscale, clean interior caught my eye! The tables were spaced out well too, so it seems well known as a gathering or dinner spot in Yeoksam-dong. It was comfortable, and the beef smell didn't cling to my clothes much, which was great. ![Interior of Raviok Yeoksam Main Branch with wide table spacing](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-03-1ngej-900.webp) ![Dining hall of the beef galbi restaurant with upscale interior](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-04-6hqlp-900.webp) ![Seating and grill table at Raviok Yeoksam Main Branch](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-05-11sfq-900.webp) ## The menu, the owner's recommendation, and boneless ribs Looking at the menu, true to a beef galbi specialty spot, it's packed from the labeled ravinunkkot-roast and jingalbi grilling options all the way to lunch specials! It was convenient that bone-in and boneless ribs were clearly separated. The owner recommended the boneless one haha. ![Menu board listing ravinunkkot-roast and jingalbi](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-06-upxjg-900.webp) ## Basic side dishes and squid jeotgal, refilled twice Right after ordering, the basic side dishes came out neatly arranged! Served in clean dishes, and each one paired perfectly with the beef. Especially this squid jeotgal (fermented squid) — it's insane... 🥺 Amazing savory depth and just the right amount of spicy, and when you put a bit on top of the grilled ribs, it's a flavor that goes in endlessly!! I refilled it twice. ![Neatly arranged basic side dishes on the table](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-07-ynrq8-900.webp) ![Squid jeotgal side dish, refilled twice](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-08-1p8b9-900.webp) ## White wine fire show and melt-in-your-mouth snow-flake jingalbi Finally, the star of the show appeared — the snow-flake jingalbi grilled beef!! ![Plate of raw snow-flake jingalbi grilled beef](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-09-1cg9n-900.webp) ![Table setting with boneless snow-flake jingalbi](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-10-1ne1j-900.webp) What's really great about Raviok is that the staff grill the beef entirely from start to finish! You don't lift a finger — just chat comfortably and wait, which is so convenient 👍 ![Staff member grilling the galbi](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-11-x1jmy-900.webp) ![Fire show with flames rising after white wine is poured over the galbi](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-12-p83zu-1200.webp) They pour white wine and do a dramatic fire show, flames shooting up in an instant — I couldn't not grab my camera 🔥 It also removes any gamey smell and makes for a great show. ![Fully grilled beef galbi after the fire show](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-13-15ueg-900.webp) I tried a bite of the well-grilled beef galbi... it's seriously ridiculously tender!! Nothing to chew, it just melts away in your mouth ㅠㅠ ![Tender beef galbi cut into bite-sized pieces](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-14-r6aom-900.webp) ![Plate of grilled galbi served together with side dishes](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-15-1c87p-900.webp) ## Side dish recommendation: truffle egg custard and doenjang jjigae The truffle egg custard we ordered extra was amazing — the moment it arrived, a rich, savory truffle aroma wafted up 🤤 They finished it off properly with a hearty doenjang jjigae (soybean paste stew)! The broth was spicy and deep, the perfect finish to cut through the richness after eating meat. ![Truffle egg custard and doenjang jjigae side dishes](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-16-nv38k-900.webp) With a texture as soft as pudding plus that truffle flavor, it was a totally upscale side dish! ![Truffle egg custard with a pudding-like soft texture](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-17-1qx5v-900.webp) ![Additional order of marinated grilled beef](https://img.superchart.com/images/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/labiok-yeoksam-boneless-jingalbi-squid-jeotgal-18-rvf8z-900.webp) After the plain grilled beef, we ordered marinated grilled beef too and finished it all off. Personally, I liked the marinated version even more!! ## Overall thoughts A premium beef galbi restaurant near Yeoksam Station where they grill it for you! Highly recommend Raviok Yeoksam Main Branch to anyone looking for a good meat restaurant near Yeoksam Station! The flashy fire show, tender snow-flake jingalbi, and even the side dishes were all a hit ~.~ Saved to my list of paid-my-own-way favorites I want to visit again! 📌 ## Where it is - Raviok Yeoksam Main Branch (라비옥 역삼본점) - 42 Teheran-ro 25-gil, Gangnam-gu, Seoul, South Korea - 서울특별시 강남구 테헤란로25길 42 2층 라비옥 - 37.5033624, 127.0349943 - Google Maps: https://www.google.com/maps/search/%EB%9D%BC%EB%B9%84%EC%98%A5%20%EC%97%AD%EC%82%BC%EB%B3%B8%EC%A0%90/@37.5033624,127.0349943,17z --- Superchart · https://superchart.com/en/@served-in-seoul-4/labiok-yeoksam-boneless-jingalbi-squid-jeotgal/ · https://superchart.com/llms.txt