# 2nd-floor chandelier seat, rocket ham burrata pizza in Gwanggyo - By Soheon (https://superchart.com/en/@served-in-seoul/) - Written Sep 7, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@served-in-seoul/gwanggyo-hamon-burrata-pizza-conchiglie/ - Also in: [한국어](https://superchart.com/ko/@served-in-seoul/gwanggyo-hamon-burrata-pizza-conchiglie/index.md) ## In short The European Gwanggyo is a wood-fired pizza and Italian restaurant tucked inside the Gwanggyo café street in Suwon, Gyeonggi. Seated upstairs under the chandeliers, we ordered the rocket ham burrata pizza for ₩31,000 and the basil cream conchiglie burrata for ₩23,000, and what stuck with us was the crisp 485°C oven crust and the rich basil cream sauce. A repeat visit felt just as good as the first, making it a solid pick for a Gwanggyo dinner date. ## Good to know - **Name**: The European Gwanggyo - **Location**: 26 Central Park-ro 128beon-gil, Yeongtong-gu, Suwon, Gyeonggi, South Korea - **Hours**: Daily 11:00–21:30 (last order 20:30) - **Parking**: Limited spots in front of the restaurant; Café Street Public Parking Lot 2 free on weekdays 09:00–18:00 - **Rocket ham burrata pizza**: ₩31,000 - **Basil cream conchiglie burrata**: ₩23,000 - **Seating**: 1st and 2nd floors, generously spaced tables *as written by the visitor on Sep 7, 2026* When we want somewhere with a great atmosphere for dinner in Gwanggyo, there's a spot our couple keeps coming back to. It's The European Gwanggyo — we visited once before and loved the vibe so much we went back for another date. It's known for wood-fired pizza made by a chef who previously worked at the Shilla Hotel, so I always look forward to going. ## Three things I loved about this visit ✔ Rocket ham burrata pizza, a balance of saltiness and creaminess — the bitterness of the rocket, the saltiness of the ham (hamon), and the creaminess of the burrata cheese all came together in one slice, and the oven-baked dough, crisp outside and chewy inside, kept me reaching for more. ✔ Basil cream conchiglie burrata, soaked in basil flavor — shell-shaped pasta tossed with basil cream sauce and burrata cheese; if you love basil pesto, this is a must-order. ✔ European atmosphere under the chandeliers, perfect for a date — the space is split across two floors with elegant chandeliers and European-style interior, so we could eat comfortably while feeling like we'd stepped into a restaurant in Europe. ## Location and parking - 🏢 Name: The European Gwanggyo - 📍 Location: 26 Central Park-ro 128beon-gil, Yeongtong-gu, Suwon, Gyeonggi, South Korea - 🔒 Hours: Daily 11:00–21:30 (last order 20:30) - 🚗 Parking: Available in front of the restaurant (limited), Café Street Public Parking Lot 2 (free weekdays 09:00–18:00) It's tucked inside the Gwanggyo café street, but there's dedicated parking right in front of the restaurant, so it was easy to get to by car. Spots fill up fast on weekends, so if it's full, you can use the nearby public parking lot. ## The wine bottle wall and the 2nd-floor chandelier seats ![Restaurant entrance with a staircase between walls of wine bottles](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-01-keswr-966.webp) Walking in, there's a staircase set between walls stacked with wine bottles, so the mood felt special from the moment we started climbing. The restaurant is split across two floors, and we were seated upstairs. A huge chandelier hangs above the staircase, and medieval-style decor and framed paintings cover the walls, making it feel like we'd landed somewhere in Europe. ![Large chandelier hanging above the staircase](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-02-1io4i-966.webp) ![Medieval-style 2nd-floor interior with framed paintings](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-03-1h08q-966.webp) The tables were spaced generously, which made it easy to talk, and instead of the noisy energy of a popular restaurant, it felt cozy and calm — really nice for a date. ![Generously spaced 2nd-floor table seating](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-04-1eu8r-m-966.webp) ![Overview of the cozy European-style dining hall](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-05-1y3ix-m-966.webp) The first time we came, I fell for this chandelier and staircase mood and took tons of photos — and seeing it again this time, it was still just as good. ## What we ordered and the prices ![Menu listing wood-fired pizzas and pasta](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-06-asjpy-m-966.webp) ![Menu page listing pizza varieties](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-07-1da5k-966.webp) This time we ordered the rocket ham burrata pizza and the basil cream conchiglie burrata. There was a really wide variety of wood-fired pizzas, and maybe because they're made by a chef who trained at the Shilla Hotel, every single menu name looked impressive. - Rocket ham burrata pizza ₩31,000 - Basil cream conchiglie burrata ₩23,000 ![Table set before ordering](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-08-bd7gt-966.webp) ![Window seat with tableware set](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-09-1attz-966.webp) ## Rocket ham burrata pizza, 485°C oven-fired dough ![Wood-fired pizza and pasta served at the table](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-10-maalq-1200.webp) The dishes we ordered came out one by one, and pretty quickly too — I think it took under 10 minutes. ![Rocket ham burrata pizza fresh out of the oven](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-11-1gscx-966.webp) The pizza came out first, and after hearing it's baked at 485°C in a Stefano Ferrara oven, a savory aroma hit us the moment it arrived. ![Close-up of the pizza topped with rocket and hamon](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-12-gva04-966.webp) ![Burrata cheese piled on top of the pizza](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-13-1pyd4-966.webp) The rocket's bitterness and the hamon's saltiness hit first, and when you pop the burrata cheese on top, the creaminess spreads out and the tomato's brightness comes through. ![Cross-section of the oven-fired dough on a lifted slice](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-14-uhs8i-966.webp) Biting into the dough, the outside had slight char marks and was crisp, while the inside was densely chewy — not too thin, not too thick, just the right thickness. When it got salty, the burrata cheese balanced it out, and when it felt rich, the rocket cut through it, so I kept reaching for one slice after another. ![Half-eaten pizza on the plate](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-15-t08l9-966.webp) ![A plate of basil cream conchiglie burrata](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-16-gb2y2-966.webp) ![Burrata cheese on top of the conchiglie pasta](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-17-1ie9x-966.webp) ## So how does the basil cream conchiglie burrata taste? The basil cream conchiglie burrata was shell-shaped conchiglie pasta topped with basil cream sauce and burrata cheese. The cream sauce was on the rich side, but the subtle basil aroma held it up, so it went down light and refreshing instead of heavy. ![Shell-shaped pasta tossed in basil cream sauce](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-18-1j7is-966.webp) ![Cream pasta mixed with sun-dried tomatoes](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-19-jib1f-966.webp) ![A forkful of conchiglie pasta lifted up](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-20-aanis-966.webp) The sun-dried tomatoes in particular had a strong presence. The two dishes we ordered were similar in style, but the concentrated tomato flavor differed between them, which made it more fun. ![Pizza and pasta placed together on the table](https://img.superchart.com/images/gwanggyo-hamon-burrata-pizza-conchiglie/gwanggyo-hamon-burrata-pizza-conchiglie-21-4jkao-966.webp) If you love basil pesto, this is a must-order menu item. ## Overall verdict after a second visit Seeing that our satisfaction was just as high on this visit as it was the first time, I'm convinced this place is consistently good. If you want to check off great wood-fired pizza, a date spot, and European atmosphere all at once in Gwanggyo, I recommend The European Gwanggyo. ## Where it is - The European Gwanggyo (더유로피언 광교점) - 26 Central Park-ro 128beon-gil, Yeongtong-gu, Suwon, Gyeonggi, South Korea - 경기도 수원시 영통구 센트럴파크로128번길 26 - 37.2959995, 127.0571587 - Google Maps: https://www.google.com/maps/search/%EB%8D%94%EC%9C%A0%EB%A1%9C%ED%94%BC%EC%96%B8%20%EA%B4%91%EA%B5%90%EC%A0%90/@37.2959995,127.0571587,17z --- Superchart · https://superchart.com/en/@served-in-seoul/gwanggyo-hamon-burrata-pizza-conchiglie/ · https://superchart.com/llms.txt