# Flatfish salt gimbap from a Yangyang sashimi takeout shop: Eosiljang

- By Soheon (https://superchart.com/en/@served-in-seoul/)
- Written Sep 22, 2026
- Local places › Restaurants › Yangyang, Gangwon
- Sponsored: I visited as a sponsored guest, but I've written about the freshness and composition of the sashimi exactly as I experienced it.
- English edition: https://superchart.com/en/@served-in-seoul/yangyang-hoe-takeout-eosiljang-salt-gimbap/
- Also in: [한국어](https://superchart.com/ko/@served-in-seoul/yangyang-hoe-takeout-eosiljang-salt-gimbap/index.md)

## In short

Eosiljang Sashimi Takeout is a takeout-only raw fish shop on Donghae-daero in Sonyang-myeon, Yangyang, Gangwon. The assorted sashimi platter for two costs 50,000 won and arrived with abalone, conch, sea squirt and shrimp, and the white fish carried no fishy smell. Wrapped in convenience-store seasoned seaweed with instant rice as a flatfish salt gimbap, it made a satisfying dinner back at the room.

## Good to know

- **Name**: Eosiljang Sashimi Takeout
- **Address**: 1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun, Gangwon
- **Hours**: Tue–Fri 15:00–22:00, Sat–Sun 14:30–22:00
- **Closed**: Mondays
- **Parking**: Free parking in front of the shop
- **What I ordered**: Assorted sashimi platter for two, 50,000 won
- **Menu**: Assorted sashimi, flatfish, flatfish and rockfish, mulhoe (cold raw fish soup), hoedeopbap (raw fish rice bowl), spicy fish stew
- **Takeout ordering**: Phone, Naver, Baemin, Yogiyo
- **Price reference**: ₩50,000 ≈ $36.5 (2026-09-22)

*as written by the visitor on Sep 22, 2026*

When you travel to Yangyang, eating sashimi is almost mandatory. Honestly though, I've had sashimi in Yangyang many times before, and quite a few places disappointed me with a fishier smell than I expected.

This time, while looking for a good sashimi takeout spot in Yangyang, I visited Eosiljang Sashimi Takeout. I went as a sponsored visit, but I'll be completely honest about the freshness and the composition of the platter.

There's also a convenience-store trick at the end that makes the sashimi taste 100 times better, so stick around.

## Three things that stood out at Eosiljang Sashimi Takeout

![Assorted sashimi platter for two from Eosiljang Sashimi Takeout](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-01-dvbef-1200.webp)

- ✔ The sashimi was fresh with no fishy smell. I've had a few disappointing, fishy-smelling sashimi experiences in Yangyang before, but here both the white fish and the seafood had almost no off odor.
- ✔ The composition was great. It wasn't just plain sashimi — abalone, conch, sea squirt, shrimp, vegetables and sauce all came together, making it easy to set up as a dinner spread at the hotel.
- ✔ The shop was clean. Yangyang has a lot of older shops, but this one was in a new building and felt completely spotless.

## Where Eosiljang Sashimi Takeout is in Yangyang, and its hours

- 🏢 Name: Eosiljang Sashimi Takeout
- 📍 Address: 1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun, Gangwon-do, South Korea
- 🕒 Hours: Tue–Fri 15:00–22:00, Sat–Sun 14:30–22:00, closed Mondays
- 🚗 Parking: Free parking in front of the shop

According to Naver Maps, Eosiljang Sashimi Takeout is near Yangyang Seorhaewon, Hajodae Beach and Dongho Beach. By car, it's roughly 10 minutes from major spots like Solbeach Yangyang and Surfyy Beach, so it's convenient to grab takeout before heading back to your accommodation.

![Standalone building exterior of Eosiljang Sashimi Takeout at night](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-02-1bypd-966.webp)

This is the exterior of Eosiljang Sashimi Takeout at night. It's a standalone building, so it wasn't hard to find by car.

![Entrance sign showing the shop name and address of Eosiljang Sashimi Takeout](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-03-h5rc0-966.webp)

The entrance sign also clearly shows the shop name and address in large text.

## Inside the shop and how to place a takeout order

![Waiting area inside the shop, set up mainly for takeout pickup](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-04-zynhg-m-966.webp)

The interior felt geared toward takeout pickup. The waiting area was clean, and you could see the tanks and the day's prepared menu toward the back.

![Live fish tank visible inside the shop](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-05-1tepg-966.webp)

Seeing the live fish tank right there raised my expectations for freshness. For a takeout sashimi shop, freshness is really the most important thing, and the first impression here was good.

![Sign explaining takeout orders via phone, Naver, Baedal Minjok and Yogiyo](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-06-o419t-966.webp)

According to the signage, takeout orders can be placed by phone, Naver, Baedal Minjok, or Yogiyo. There was also a note saying to request extra ice if your travel time is over an hour, which is quite practical for travelers.

## Eosiljang menu and the price of the assorted platter for two

![Menu board listing assorted sashimi, mulhoe and hoedeopbap](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-07-6qehp-966.webp)

This is the menu board. They offer assorted sashimi, flatfish, flatfish/rockfish, mulhoe (cold raw fish soup), hoedeopbap (raw fish rice bowl), and spicy fish stew — worth checking out not just for takeout sashimi but also if you're looking for good mulhoe in Yangyang.

Assorted sashimi platter for two, ₩50,000. I ordered the platter for two!

![Sashimi takeout bag tied up tightly for the ride home](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-08-1y6tf-966.webp)

This is how the takeout came, wrapped and tied up tightly one more time. That meant less worry about spills or shifting on the way back to the hotel.

## What the 50,000-won platter for two looked like back at the room

Once we got to the hotel and unwrapped it, the composition was better than expected. When looking for a sashimi center or local sashimi shop in Yangyang, the biggest worry is usually portion size and freshness relative to price, and with this combination, I felt comfortable calling it good value.

![Thick slices of white fish sashimi unwrapped at the hotel](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-09-w2s98-966.webp)

The slices were nicely thick with good sheen. There was no fishy smell typical of white fish, so I felt at ease from the very first bite.

![Assorted platter with abalone, conch, sea squirt and shrimp](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-10-1x6pp-966.webp)

Abalone, conch, sea squirt and shrimp were all included, so it didn't feel like plain sashimi at all. The spread was quite generous as drinking snacks for two. ₩50,000 for two. Considering the sashimi and seafood together, this felt like one of the better value-for-money options among Yangyang's takeout sashimi shops.

![Close-up of the abalone, conch and sea squirt](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-11-ie9tu-966.webp)

Looking closer at the abalone, conch and sea squirt makes it even clearer. The seafood wasn't mushy or fishy, and it was easy to pick off pieces as drinking snacks.

![Shrimp included with the assorted sashimi platter](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-12-p7c3m-966.webp)

Shrimp was included too. This kind of small addition matters more than you'd think — being able to switch to other seafood between bites of sashimi made it much less repetitive.

## Flatfish salt gimbap with convenience-store seaweed and instant rice

![Seasoned seaweed and instant rice bought from a convenience store](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-13-1e3y2-966.webp)

Pick up seasoned seaweed and instant rice at a convenience store. You can recreate about 50% of the currently trending flatfish salt gimbap.

![Salt gimbap combination with rice and flatfish on seasoned seaweed](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-14-1gtb9-966.webp)

And here's the combination made in flatfish salt gimbap style. Spread a thin layer of rice over the seasoned seaweed, add one piece of flatfish, and that's it. Simple, but it tasted way better than expected.

It's also nice to grab a bottle of wine at the convenience store. Personally, I recommend Stone Bay. It pairs well with the clean flavor of the sashimi and really lifts the mood of a hotel dinner in Yangyang.

![White fish sashimi mixed with perilla leaves, garlic and sauce](https://img.superchart.com/images/yangyang-hoe-takeout-eosiljang-salt-gimbap/yangyang-hoe-takeout-eosiljang-salt-gimbap-15-1nmok-966.webp)

In the middle of the meal, I mixed some of the white fish with perilla leaves, garlic and sauce. It had that trendy perilla-leaf flatfish mix feel, and the aroma made the sashimi taste even cleaner.

## Who Eosiljang Sashimi Takeout suits best

- ✔ Anyone preparing a hotel dinner near Solbeach Yangyang or Seorhaewon
- ✔ Anyone looking for a clean sashimi takeout spot instead of the usual Yangyang sashimi centers
- ✔ Anyone sensitive to fishy smells who cares about freshness
- ✔ Anyone looking for a local sashimi shop around Naksansa, Hajodae, or Sonyang-myeon
- ✔ Anyone who wants to pair sashimi with convenience-store seasoned seaweed, instant rice and wine for a proper travel dinner

If you're looking for a good sashimi takeout spot in Yangyang, Eosiljang Sashimi Takeout is worth putting on your list. Especially considering the composition and freshness of the platter for two and how convenient the takeout was, it made for a pretty satisfying dinner back at the hotel.

## Where it is

- Eosiljang Sashimi Takeout (어실장 회포장)
- 1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun, Gangwon-do, South Korea
- 강원특별자치도 양양군 손양면 동해대로 1717-23 어실장회포장
- 38.0358892, 128.6996717
- Google Maps: https://www.google.com/maps/search/%EC%96%B4%EC%8B%A4%EC%9E%A5%20%ED%9A%8C%ED%8F%AC%EC%9E%A5/@38.0358892,128.6996717,17z

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Superchart · https://superchart.com/en/@served-in-seoul/yangyang-hoe-takeout-eosiljang-salt-gimbap/ · https://superchart.com/llms.txt