# Early lunch bibim makguksu and mandu in Wondang: Bongpyeong Gohyang

- By Jisu (https://superchart.com/en/@shared-ladle/)
- Written Sep 20, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@shared-ladle/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/
- Also in: [한국어](https://superchart.com/ko/@shared-ladle/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/index.md)

## In short

Bongpyeong Gohyang Makguksu is a makguksu (cold buckwheat noodle) and buckwheat kalguksu restaurant on Hoguk-ro in the Wondang area of Goyang, Gyeonggi. On an early lunch visit, the order was bibim makguksu at 11,000 won, perilla seed buckwheat kalguksu at 11,000 won and mandu (dumplings) at 9,000 won, pairing spicy-tangy sauced noodles with a nutty perilla broth and chewy meat dumplings. It made a filling lunch that never turned too salty.

## Good to know

- **Address**: 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
- **Hours**: Tue–Sun 11:00–20:30
- **Closed**: Mondays
- **Conveniences**: Takeout, parking (lot in front of the restaurant)
- **Mul-makguksu (cold noodles in broth)**: 11,000 won
- **Bibim-makguksu (spicy mixed noodles)**: 11,000 won
- **On-makguksu (warm noodles)**: 11,000 won
- **Perilla seed buckwheat kalguksu**: 11,000 won
- **Suyuk (boiled pork slices)**: 23,000 won
- **Buckwheat pancake**: 9,000 won
- **Mandu (dumplings)**: 9,000 won
- **Self-serve bar**: Bowls, yeolmu kimchi (young radish kimchi), buckwheat tea
- **On the table**: Vinegar, mustard sauce, perilla oil

*as written by the visitor on Sep 20, 2026*

We love makguksu and kalguksu, so we often head out for lunch at noodle places — today we visited Bongpyeong Gohyang Makguksu in Wondang. It turned out to be a great lunch choice.

## Where is Bongpyeong Gohyang Makguksu, and is there parking?

> Bongpyeong Gohyang Makguksu / 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do / Closed Mondays, Tue–Sun 11:00–20:30 / Parking for takeout available

![Exterior view of Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-01-1nqfj-900.webp)

This Wondang, Goyang restaurant, Bongpyeong Gohyang Makguksu, is located around the Wondang area of Goyang-si.

![Bongpyeong Gohyang Makguksu building on Hoguk-ro, Wondang, Goyang](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-02-1uev8-900.webp)

There's a parking lot right in front of the store.

![Parking lot set up in front of the store](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-03-bfuhk-900.webp)

## Inside Bongpyeong Gohyang Makguksu: seating and the self-serve bar

The Bongpyeong Gohyang Makguksu space was clean and pleasant. With its tidy wood-toned interior, it's a good size for group dinners or family gatherings.

![Spacious wood-toned interior of the restaurant](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-04-1lkn2-900.webp)

I went for an early lunch, and a little while later the place started filling up with customers.

![Restaurant tables during the early lunch hour](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-05-klz3f-900.webp)

There's a self-serve bar on one side of the store with bowls and yeolmu kimchi (young radish kimchi). You can help yourself if you need more.

![Self-serve bar with bowls and yeolmu kimchi](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-06-vevyg-900.webp)

There was also nutty buckwheat tea, so I had a cup before the meal to warm up my empty stomach.

## Bongpyeong Gohyang Makguksu menu and prices

![Menu board and price list at Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-07-1moqy-900.webp)

Here's the menu board at Bongpyeong Gohyang Makguksu in Wondang.

- Mul-makguksu (cold noodles in broth) ₩11,000
- Bibim-makguksu (spicy mixed noodles) ₩11,000
- On-makguksu (warm noodles) ₩11,000
- Perilla seed buckwheat kalguksu ₩11,000
- Suyuk (boiled pork slices) ₩23,000
- Buckwheat pancake ₩9,000
- Mandu (dumplings) ₩9,000

![Vinegar, mustard sauce, and perilla oil on the table](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-08-4y97w-900.webp)

Every table has vinegar, mustard sauce, and perilla oil set out.

![Bibim makguksu and perilla seed buckwheat kalguksu served together](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-09-ksj41-1200.webp)

At last, the bibim makguksu and perilla seed buckwheat kalguksu from Bongpyeong Gohyang Makguksu arrived. Pretty impressive to look at, right?

![Bibim makguksu served with cold broth on the side](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-10-7y65b-900.webp)

## How does the bibim makguksu taste?

Let me show you the bibim makguksu first. It came with a cold broth on the side.

![Bibim makguksu topped with egg, ground perilla seeds, and seaweed flakes](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-11-k6a1u-900.webp)

Topped with boiled egg, ground perilla seeds, and seaweed flakes, it looked really appetizing. The bibim makguksu's spicy sauce, mouthwatering just to look at, went really well with the buckwheat noodles.

![Close-up of bibim makguksu with spicy sauce on top](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-12-9rtjy-900.webp)

The sauce had a tangy-sweet flavor that wasn't harsh at all but full of savory depth — delicious, and not too salty.

![Buckwheat noodles mixed with sauce](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-13-k1igx-900.webp)

The buckwheat noodles' distinctive nutty aroma and clean flavor also came through subtly, pairing well with the sauce.

![Bibim makguksu noodles lifted with chopsticks](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-14-fk9a9-900.webp)

Since they're buckwheat noodles, the texture was soft rather than chewy. Mixing the noodles evenly into the sauce and taking a bite gave me both the spicy-tangy flavor and the noodle texture at once — it really woke up my appetite.

![Bibim makguksu mixed and ready to eat](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-15-qyqmu-900.webp)

## Perilla seed buckwheat kalguksu with gamja-ongsimi (potato dumplings)

This is the perilla seed buckwheat kalguksu at Bongpyeong Gohyang Makguksu. The rich, nutty perilla broth clings to the tongue in the best way.

![Rich broth of the perilla seed buckwheat kalguksu](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-16-za51f-900.webp)

The first sip fills your mouth with the distinctive nuttiness and toasty aroma of perilla. It's seasoned lightly rather than salty, so you keep spooning up the broth on its own.

![Spoonful of perilla broth](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-17-chz90-900.webp)

There were also gamja-ongsimi (potato dumplings) in it — I loved their bouncy, chewy texture.

![Buckwheat kalguksu noodles in the perilla broth](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-18-r6ivh-900.webp)

The buckwheat noodles were much chewier than regular kalguksu noodles, and the more you chew, the more that distinctive slightly bitter, clean buckwheat flavor comes through. The soft broth and chewy noodles blend together seamlessly. Thanks to the hot, thick broth, it left my stomach feeling settled and the meal ending on a clean, satisfying note.

![Meat mandu on a plate](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-19-82j9c-900.webp)

## Meat mandu at 9,000 won with the bibim makguksu

This is the meat mandu (dumplings) at Bongpyeong Gohyang Makguksu. The wrapper was chewy yet soft to bite into, with great texture. Inside, ground meat and vegetables were well balanced, giving a clean but savory flavor, with a subtle meaty richness coming through too.

![Meat mandu split open to show the filling](https://img.superchart.com/images/bongpyeong-gohyang-makguksu-wondang-bibim-mandu/bongpyeong-gohyang-makguksu-wondang-bibim-mandu-20-158ta-900.webp)

It wasn't overly seasoned, so it was easy to eat without feeling heavy, and the flavors of the filling came through naturally the more I chewed. Eating it warm brought out the juices and nutty flavor even more, and dipping it lightly in soy sauce added a salty note that made it even tastier. It went really well alongside the bibim makguksu.

## Where it is

- Bongpyeong Gohyang Makguksu (봉평고향막국수)
- 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
- 경기도 고양시 덕양구 호국로 1128 봉평고향막국수
- 37.6743122, 126.8623616
- Google Maps: https://www.google.com/maps/search/%EB%B4%89%ED%8F%89%EA%B3%A0%ED%96%A5%EB%A7%89%EA%B5%AD%EC%88%98/@37.6743122,126.8623616,17z

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