# Goyang rice bowl restaurant: Wando flounder sashimi bowl, Min Cook

- By Jisu (https://superchart.com/en/@shared-ladle/)
- Written Sep 14, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This meal was provided as part of an in-store visit sponsorship.
- English edition: https://superchart.com/en/@shared-ladle/hwajeong-station-sashimi-rice-bowl-minkook/
- Also in: [한국어](https://superchart.com/ko/@shared-ladle/hwajeong-station-sashimi-rice-bowl-minkook/index.md)

## In short

Min Cook Misoyaki is a Japanese grilled fish and rice bowl restaurant near Hwajeong Station in Goyang, Gyeonggi. For lunch the writer ordered the Wando flounder sashimi rice bowl at 17,000 won and a large salmon sashimi rice bowl, with handmade fried shrimp and inari sushi on the side, plus porridge and clear soup. The bowls at Min Cook Misoyaki taste clean rather than spicy, and made for a filling one-plate lunch.

## Good to know

- **Wando flounder sashimi rice bowl**: 17,000 won
- **Salmon / tuna sashimi rice bowl**: 11,000 won each
- **Sake-don (salmon rice bowl)**: 15,000 won
- **Grilled fish**: Miso-grilled black cod 19,000 won, salt-grilled black cod 18,000 won, assorted salt-grilled fish 17,000 won
- **Grilled mackerel**: Miso-grilled half 12,000 won / whole 15,900 won, salt-grilled half 11,000 won / whole 15,900 won
- **Other dishes**: Salt-grilled salmon 16,000 won, salt-grilled salmon collar 11,000 won, salt-grilled atka mackerel 12,000 won, Korean pork cutlet 11,000 won
- **Sides**: Handmade fried shrimp 3,900 won, inari sushi 3,000 won, salad 1,500 won, bowl of rice 1,000 won
- **Ordering**: QR code ordering at the table
- **Seating**: Tables plus counter (dachi) seats
- **Parking**: No lot in the building; free when you park at Hwajeong E-mart
- **Price reference**: ₩17,000 ≈ $12.5 (2026-09-15)

*as written by the visitor on Sep 14, 2026*

![Lunch spread of hoedeopbap at Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-01-b5rzs-900.webp)

When lunchtime rolled around, I really wanted something that would grab my appetite. So I headed to a Hwajeong Station spot in Goyang for a clean but filling hoedeopbap (raw fish rice bowl). It's a dish I crave every now and then, and this lunch definitely hit the spot. Let me tell you about Min Cook Misoyaki, a Hwajeong Station lunch spot known for its hoedeopbap.

## Where is Min Cook Misoyaki near Hwajeong Station, and where do you park?

![Exterior of Min Cook Misoyaki near Hwajeong Station](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-02-fllsl-900.webp)

Min Cook Misoyaki, a restaurant in Goyang near Hwajeong Station, is located right around the station.

![Entrance and sign of Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-03-uam3u-900.webp)

There's no parking lot in the building itself, but parking at Hwajeong E-mart gets you free parking.

![Wood-toned interior of Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-04-1p1zo-900.webp)

## Inside Min Cook Misoyaki: atmosphere and counter seating

The interior of Min Cook Misoyaki was clean and pleasant, with a wood-toned look that gave off strong Japanese restaurant vibes.

![View of the table seating at Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-05-a10ef-900.webp)

This lunch spot near Hwajeong Station has both table seating and counter (dachi) seats. The clean atmosphere would also make it a good spot for a date.

![Counter seats at Min Cook Misoyaki, good for solo dining](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-06-1pnua-900.webp)

It's also great for solo dining near Hwajeong Station. Min Cook Misoyaki, a lunch spot for hoedeopbap near Hwajeong Station.

## Min Cook Misoyaki menu prices and what we ordered

> Menu

![Menu board for grilled fish and hoedeopbap at Min Cook Misoyaki](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-07-13ehv-900.webp)

Here's the menu at Min Cook Misoyaki, a restaurant near Hwajeong Station.

- Miso-grilled black cod ₩19,000
- Miso-grilled mackerel (half) ₩12,000
- Miso-grilled mackerel (whole) ₩15,900
- Salt-grilled black cod ₩18,000
- Assorted salt-grilled fish ₩17,000
- Salt-grilled mackerel (half) ₩11,000
- Salt-grilled mackerel (whole) ₩15,900
- Salt-grilled salmon ₩16,000
- Salt-grilled salmon collar ₩11,000
- Salt-grilled atka mackerel ₩12,000
- Sake-don ₩15,000
- Wando flounder hoedeopbap ₩17,000
- Salmon hoedeopbap ₩11,000
- Tuna hoedeopbap ₩11,000
- Korean pork cutlet ₩11,000
- Handmade fried shrimp ₩3,900
- Inari sushi ₩3,000
- Salad ₩1,500
- Rice ₩1,000

You order via the QR code at the table. We ordered the Wando flounder hoedeopbap, a large salmon hoedeopbap, fried shrimp, and inari sushi.

![Tangy seasoned side dishes](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-08-jd19p-900.webp)

These are the tangy, well-seasoned banchan (side dishes) that came out first.

![Warm porridge served before the meal](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-09-1vkkc-900.webp)

A warm porridge came out first, and it was soft and comforting on an empty stomach.

![Flounder and salmon hoedeopbap set together on the table](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-10-2mrmq-1200.webp)

Finally, the dishes we ordered at Min Cook Misoyaki arrived. Pretty impressive spread, right?

![A bowl of Wando flounder hoedeopbap](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-11-1tyxn-900.webp)

## How does the Wando flounder sashimi rice bowl taste?

The Wando flounder hoedeopbap at Min Cook Misoyaki costs ₩17,000.

![Rice and soup served with the hoedeopbap](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-12-14yie-900.webp)

Rice and soup came alongside it.

![Thickly sliced flounder sashimi with vegetables](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-13-ie4ii-900.webp)

The flounder had a light, chewy texture that paired well with the vegetables. The slices weren't cut too thin, so you could really feel the flounder's texture as you chewed, and the clean flavor went well with the chojang (vinegared chili sauce). Mixing the rice topped evenly with flounder and vegetables together with the chojang brought out a nice balance of tangy-sweet sauce and mild fish flavor.

![Flounder hoedeopbap mixed with chojang sauce](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-14-18b7q-900.webp)

Getting bites of flounder in between the crunchy vegetables made it so much tastier than just eating plain rice. It's better to add the chojang little by little rather than dumping it all in at once — if you want to really taste the flounder itself, go easy on the sauce.

![A spoonful of flounder hoedeopbap](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-15-1n3cm-900.webp)

Rather than a spicy or heavily seasoned hoedeopbap, this was a clean, comfortable dish that made for a great lunch. With fresh raw fish, crunchy vegetables, and chojang all mixed together, I finished the bowl without needing many other side dishes.

![Large-size salmon hoedeopbap](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-16-k3p6z-900.webp)

## The large salmon sashimi rice bowl at Min Cook Misoyaki

This is the large-size salmon hoedeopbap at Min Cook Misoyaki. With salmon, the first thing you notice is its soft texture — it wasn't dry at all, went well with the vegetables, and there was no fishy taste.

![Salmon hoedeopbap topped with vegetables](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-17-9iq8u-900.webp)

Mixing in a moderate amount of chojang with the rice topped evenly with vegetables and salmon gave a tangy-sweet flavor that really woke up my appetite.

![Salmon hoedeopbap mixed with chojang sauce](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-18-1v0d3-900.webp)

The crunchy vegetables and soft salmon worked well together texture-wise. Since too much chojang can make the sauce flavor overpowering, it's better to start with a little and mix in more to taste.

![A spoonful of salmon hoedeopbap](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-19-zf3ee-900.webp)

It wasn't too heavy for lunch, but finishing the bowl left me quite full. Definitely a solid lunch spot near Hwajeong Station.

![A plate of inari sushi ordered as a side](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-20-1hch7-900.webp)

## Sides: inari sushi and handmade fried shrimp

This is the inari sushi we ordered as a side. It was sweet with a touch of savory saltiness — not too salty, which I liked — and the rice inside had a slight tang that paired well with the fried tofu pocket.

![Inari sushi cut open to show the rice inside](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-21-155u9-900.webp)

The rice wasn't too sticky, just loosely packed and easy to eat. The moist tofu pocket made it go down smoothly with the rice — a simple, easy-going dish.

Here's the fried shrimp from this Hwajeong Station lunch spot. The outside was crispy fried while the shrimp inside had a plump, springy texture. The batter wasn't too thick, so you could really taste the shrimp.

![Crispy handmade fried shrimp](https://img.superchart.com/images/hwajeong-station-sashimi-rice-bowl-minkook/hwajeong-station-sashimi-rice-bowl-minkook-22-1unlp-900.webp)

Eating it warm made the crispiness even better. The shrimp itself was mild enough to eat plain, but I asked for soy sauce and dipping it in gave a whole different flavor. It wasn't greasy and paired nicely alongside the hoedeopbap.

## Is a sashimi rice bowl lunch at Min Cook Misoyaki worth it?

If you're looking for a great hoedeopbap lunch spot near Hwajeong Station in Goyang, Min Cook Misoyaki is well worth a visit.

## Where it is

- Min Cook Misoyaki (민쿡 미소야끼)
- 37 Hwasin-ro 260beon-gil, 1st floor, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
- 경기도 고양시 덕양구 화신로260번길 37 1층
- 37.6325081, 126.8327338
- Google Maps: https://www.google.com/maps/search/%EB%AF%BC%EC%BF%A1%20%EB%AF%B8%EC%86%8C%EC%95%BC%EB%81%BC/@37.6325081,126.8327338,17z

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