# Songpa Korean BBQ with odol galbi and sujebi: Dangsan Odol

- By Yunseo (https://superchart.com/en/@shared-menu-seoul/)
- Written Sep 12, 2026
- Local places › Restaurants › Songpa, Seoul
- Sponsored: This review was written with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@shared-menu-seoul/bangyi-unique-ribs-sujebi/
- Also in: [한국어](https://superchart.com/ko/@shared-menu-seoul/bangyi-unique-ribs-sujebi/index.md)

## In short

Dangsan Odol Bangi Branch is a Korean barbecue restaurant in Songpa, Seoul, near Bangi Station. We tried crunchy odol galbi, richly beefy snowflake galbi, steamed egg, and a generous mulberry-leaf teolleigi sujebi. A great stop for an uncommon Korean BBQ meal with a hearty dish on the side.

## Good to know

- **Address**: 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea
- **Location**: About 195 m from Exit 4 of Bangi Station
- **Hours**: 11:30–22:00
- **Last order**: 21:00
- **Break time**: Mon–Thu 14:00–16:00
- **Parking**: Enter toward the alley by the front entrance; spacious parking available
- **Group seating**: Up to 36 people
- **Odol galbi**: Pork, 180 g, ₩19,000
- **Snowflake galbi**: Beef, 200 g, ₩25,000
- **Steamed egg**: ₩3,000
- **Mulberry-leaf teolleigi sujebi**: ₩13,000

*as written by the visitor on Sep 12, 2026*

You know those times when you want to try meat that is a little different from familiar choices like samgyeopsal (pork belly) or pork galbi? I visited Dangsan Odol Bangi Branch after hearing that it serves less common meat dishes such as odol galbi, snowflake galbi, and kkodeul galbi.

![Dangsan Odol Bangi Branch meat menu guide](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-01-1a2mz-1200.webp)

![Visit to Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-02-10txu-900.webp)

## Dangsan Odol Bangi Branch: Bangi Station information

- Address: 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea
- Location: About 195 m from Exit 4 of Bangi Station
- Hours: 11:30–22:00
- Last order: 21:00
- Break time: Mon–Thu 14:00–16:00
- Parking: Enter toward the alley by the front entrance; spacious parking available
- Group seating: Up to 36 people
- Menu: Odol galbi, snowflake galbi, beef ribs, mulberry-leaf teolleigi sujebi

## Parking and group seating for 36

![Parking area at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-03-1hrrz-900.webp)

![Spacious seating at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-04-eq3tc-900.webp)

![Group seating area at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-05-1aetm-900.webp)

![Indoor seating at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-06-1msaf-900.webp)

It seemed like a good fit for larger gatherings too, whether it is a family meal out, a get-together with friends, or a work dinner. If you are visiting as a group, check ahead about reservations so you can get a table at the time you want.

## The menu, from odol galbi to teolleigi sujebi

![Dangsan Odol Bangi Branch menu](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-07-16ddn-900.webp)

Looking at the menu, there was a wide variety, from beef and pork to meal dishes. We chose the popular odol galbi and the signature snowflake galbi, then added steamed egg to eat alongside them. I had enjoyed mulberry-leaf kalguksu (knife-cut noodle soup) a few days earlier, so I also ordered the mulberry-leaf teolleigi sujebi, a hand-torn dough soup.

![Ordered odol galbi and snowflake galbi](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-08-1vxae-900.webp)

![Ordered meat dishes at Dangsan Odol](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-09-1mg4c-900.webp)

### What we ordered

- Odol galbi (pork), 180 g, ₩19,000
- Snowflake galbi (beef), 200 g, ₩25,000
- Steamed egg, ₩3,000
- Mulberry-leaf teolleigi sujebi, ₩13,000

![Side dishes served with the meat](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-10-lq9ue-900.webp)

![Meat accompaniments and sauces](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-11-1q7lw-900.webp)

There was a nice variety of sides to change up the flavor of the meat: pickled onions, pickled radish, fresh radish salad, wrap vegetables, and sauces. There was also a self-serve bar.

## Crunchy odol galbi and rich snowflake galbi

![Odol galbi and snowflake galbi](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-12-h9tep-900.webp)

![Galbi cooking over charcoal](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-13-1sqeb-900.webp)

With the first bite of the snowflake galbi, the deep, distinctive flavor of beef came through first, and it was easy to appreciate the meat itself. The odol galbi had a very definite bite, while the snowflake galbi had a pronounced meaty aroma, so each had its own appeal.

![Crunchy-textured odol galbi](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-14-w2oc2-900.webp)

Odol galbi had finely minced bone mixed in, so there was a crunchy texture with every chew. The marinade in particular had lots of minced garlic, giving it a strong aroma; as it cooked over charcoal, it smelled of sweet seasoning and garlic.

## Fluffy steamed egg piled high

![Fluffy steamed egg in an earthenware pot](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-15-apdh9-900.webp)

We ordered the steamed egg instead of rice, and it rose high to fill the ttukbaegi (earthenware pot), looking appetizing even before we dug in.

## Teolleigi sujebi ordered after reading about mulberry leaves

![Mulberry-leaf teolleigi sujebi guide](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-16-11wsr-900.webp)

- Mulberry leaves are said to have traditionally been used to cool the body.
- They are said to be used for eye fatigue and redness.
- They are said to be a medicinal ingredient used for a swollen throat or cough.
- They are said to be used to ease thirst or a feeling of heat in the body.

![Mulberry-leaf teolleigi sujebi in an earthenware pot](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-17-f0k9o-900.webp)

![Teolleigi sujebi with vegetables](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-18-1pg7d-900.webp)

![Broth with mulberry leaves and sujebi](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-19-dbeqd-900.webp)

![A generous bowl of mulberry-leaf teolleigi sujebi](https://img.superchart.com/images/bangyi-unique-ribs-sujebi/bangyi-unique-ribs-sujebi-20-1x04u-900.webp)

I ordered one serving of teolleigi sujebi, but there was enough for two people. A large ttukbaegi was generously filled with sujebi, mulberry leaves, and assorted vegetables, and the doenjang (fermented soybean paste) base gave the broth a savory, earthy taste. You could also adjust the spice level. The sujebi was thin, broad, and chewy, and the generous dried shrimp gave the broth a deep flavor.

If you are looking near Bangi Station for unusual meat dishes, Korean food, a Korean barbecue restaurant, or beef near Olympic Park, Dangsan Odol Bangi Branch may be worth keeping in mind. 😊

## Where it is

- Dangsan Odol Bangi Branch (당산오돌 방이점)
- 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea
- 서울특별시 송파구 양재대로71길 2-7
- 37.5105648, 127.1266347
- Google Maps: https://www.google.com/maps/search/%EB%8B%B9%EC%82%B0%EC%98%A4%EB%8F%8C%20%EB%B0%A9%EC%9D%B4%EC%A0%90/@37.5105648,127.1266347,17z

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