# Pyeongnae-Hopyeong samgyeopsal restaurant: 680g Set 2 at Chodaebak - By Yunseo (https://superchart.com/en/@shared-menu-seoul/) - Written Sep 21, 2026 - Local places › Restaurants › Namyangju, Gyeonggi - Sponsored: This post was written after visiting the restaurant as a sponsored review. - English edition: https://superchart.com/en/@shared-menu-seoul/chodaebak-naengsam-set-two-revisit/ - Also in: [한국어](https://superchart.com/ko/@shared-menu-seoul/chodaebak-naengsam-set-two-revisit/index.md) ## In short Chodaebak Naengsam Pyeongnae-Hopyeong Branch is a frozen pork belly restaurant in Pyeongnae-dong, Namyangju, Gyeonggi, certified to sell Dodram Korean pork. On a second visit the order was Set 2 (49,000 won): 680g in total of naengsam (frozen pork belly), kkotmoksal (marbled pork neck) and woo-samgyeop (sliced beef brisket), with steamed egg, minari and king oyster mushroom, plus free pork skin as a review perk. Everything that impressed on the first visit held up, so Set 2 is the sensible pick for a group of three or four. ## Good to know - **Address**: 7 Gyeongchun-ro 1286beon-angil (584-6 Pyeongnae-dong), 1F, Namyangju-si, Gyeonggi-do - **Hours**: Tue–Fri 15:30–24:00 / Sat–Sun 12:30–24:00 - **Last order**: 23:00 - **Closed**: Every Monday - **Parking**: Free parking available - **Seating**: Outdoor tent seating in front of the restaurant, high chairs available, groups and reservations welcome - **Set 2**: 2 servings of naengsam + 1 serving of kkotmoksal + 1 serving of woo-samgyeop, 680g total, with steamed egg, minari and king oyster mushroom, 49,000 won (51,600 won if ordered separately) - **Meat sourcing**: Certified Dodram Korean pork seller - **Price reference**: ₩51,600 ≈ $37.5 · ₩49,000 ≈ $35.5 (2026-09-22) *as written by the visitor on Sep 21, 2026* ![Signature photo of frozen pork belly at Chodaebak Naengsam Pyeongnae-Hopyeong Branch](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-01-1hso7-1200.webp) There are some restaurants that stay on your mind even after just one visit. Today I'm introducing Chodaebak Naengsam Pyeongnae-Hopyeong Branch. ## A second visit to Chodaebak Naengsam in Pyeongnae-Hopyeong ![Exterior of Chodaebak Naengsam Pyeongnae-Hopyeong Branch](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-02-5xt1w-900.webp) ![Entrance and signboard of the Pyeongnae-Hopyeong naengsam restaurant](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-03-17z2l-900.webp) ![Outdoor tent seating in front of Chodaebak Naengsam Pyeongnae-Hopyeong Branch](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-04-19hl6-900.webp) ![Interior seating at Chodaebak Naengsam Pyeongnae-Hopyeong Branch](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-05-1ovge-900.webp) I still remembered how good the thinly grilled naengsam (frozen pork belly), minari, and kimchi were from my last visit, so I decided to come back. I was curious whether the satisfaction from my first visit would carry over into the second — so if you're looking for a pork belly restaurant in Pyeongnae-Hopyeong, here's my revisit review. - 📍 Address 584-6 Pyeongnae-dong, 1st floor, Namyangju-si, Gyeonggi-do - ⏰ Hours Tue–Fri 15:30–24:00 / Sat–Sun 12:30–24:00 - ⏰ Last order 23:00 - ❌ Closed every Monday - 🚗 Parking Free parking available - 👨‍👩‍👧‍👦 Groups and reservations welcome / high chairs available - 🌿 Outdoor tent seating also available in front ## Why the Dodram Korean pork certification matters ![Sign showing certified Dodram Korean pork seller status](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-06-rnlpo-900.webp) ![Origin label for the Korean pork at Chodaebak Naengsam](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-07-6ax24-900.webp) ![Korean pork certification sign posted in front of the restaurant](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-08-41cq9-900.webp) ![Menu board at Chodaebak Naengsam Pyeongnae-Hopyeong Branch](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-09-ivxj9-900.webp) When I go to a barbecue restaurant, I tend to check what meat is used and where it's from rather than just looking at the price. Naengsam isn't a dish you eat for seasoning — you can immediately taste the fat and any off-flavor in the meat itself, so I think the quality of the raw meat matters more here. Being able to check information about the Korean pork used right in front of the store gave me more confidence even before ordering. 👍👍 ## Ordering Set 2, the 680g set for three or four I ordered Set 2: 2 servings of naengsam + 1 serving of kkotmoksal + 1 serving of woo-samgyeop, 680g total, plus steamed egg, minari, and king oyster mushroom included for free. ![Menu listing naengsam, kkotmoksal, and woo-samgyeop Set 2](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-10-ackbv-900.webp) ![Menu showing set composition and prices](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-11-1sycv-900.webp) Ordering everything à la carte would come to ₩51,600, but the set price is ₩49,000, so for a table of 3–4 wanting to try several cuts, ordering the set looked like the better value. ## Grilling bracken and bean sprouts alongside the pork belly ![Table of basic side dishes served with naengsam](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-12-1gkor-900.webp) At a naengsam restaurant, I also pay attention to how varied the side dishes are, not just the meat — naengsam is thin and the fat renders quickly, so fresh vegetables like lettuce or scallion shreds really help make it enjoyable. They served a good variety of side dishes from the start, and you could grab more from the self-serve bar if you ran out, which was satisfying for our household since we eat a lot of vegetables and sides. ## What lands on the table: naengsam, kkotmoksal, woo-samgyeop and minari The thinly sliced naengsam, kkotmoksal, and woo-samgyeop cuts came on one plate, along with king oyster mushroom, potato, and fresh minari. ![Frozen pork belly and minari on the grill](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-13-99n4n-900.webp) ![King oyster mushroom and potato on the grill](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-14-dlne8-900.webp) The steamed egg included in the set was so good we finished every bit of it. ![Steamed egg included in the set](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-15-1ywu3-900.webp) ![Thick kkotmoksal grilling on the pan](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-16-1j47p-900.webp) The kkotmoksal was the most popular — it was thicker and wider than the naengsam. For a group of 3–4, Set 2 was a good choice not just for the price but for the chance to try a variety of cuts. ## Free pork skin as a review perk ![Pork skin received as a review service perk](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-17-u5lrp-900.webp) ![Pork skin cooking on the grill](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-18-15l06-900.webp) ![A piece of pork skin grilled crisp on the outside](https://img.superchart.com/images/chodaebak-naengsam-set-two-revisit/chodaebak-naengsam-set-two-revisit-19-s8z1c-900.webp) Pork skin can turn tough if cooked too long, so I liked it best when the outside got slightly crispy while the inside stayed chewy-soft. If you're debating whether to order one more menu item after finishing your meat, keep an eye out for their review events too. Coming back a second time, I was even more satisfied since everything I liked on my first visit was still there 👍 With a good variety of side dishes and minari, bracken, and bean sprouts all grillable together, it was a satisfying pork belly restaurant in Pyeongnae-Hopyeong. ## Where it is - Chodaebak Naengsam Pyeongnae-Hopyeong Branch (초대박냉삼 평내호평점) - 7 Gyeongchun-ro 1286beon-angil, Namyangju-si, Gyeonggi-do, South Korea - 경기도 남양주시 경춘로1286번안길 7 1층 초대박냉삼 - 37.6474344, 127.2364974 - Google Maps: https://www.google.com/maps/search/%EC%B4%88%EB%8C%80%EB%B0%95%EB%83%89%EC%82%BC%20%ED%8F%89%EB%82%B4%ED%98%B8%ED%8F%89%EC%A0%90/@37.6474344,127.2364974,17z --- Superchart · https://superchart.com/en/@shared-menu-seoul/chodaebak-naengsam-set-two-revisit/ · https://superchart.com/llms.txt