# Suwon BBQ restaurant for parties of 50 in Ingye-dong: Jipbul Taebaek

- By Munyeong (https://superchart.com/en/@shopfront-meal-log/)
- Written Sep 20, 2026
- Local places › Restaurants › Suwon, Gyeonggi
- Sponsored: This is a visit review written after receiving a complimentary meal from the restaurant.
- English edition: https://superchart.com/en/@shopfront-meal-log/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/
- Also in: [한국어](https://superchart.com/ko/@shopfront-meal-log/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/index.md)

## In short

Jipbul Taebaek Suwon Ingye Branch is a Korean BBQ restaurant near Nahyeseok-gil in Ingye-dong, Suwon, where meat is pre-grilled over rice straw and charcoal. Staff sear the pork belly and whole pork jowl at the table so nothing overcooks, and the meal comes with four sauces including black sesame salt and seed soy sauce meat sauce, a full banchan spread and kimchi jjigae, with a weekday lunch straw-fired set at 14,000 won. The dining room is large enough to book for 50 or more, making Jipbul Taebaek a good fit for both family meals and company dinners.

## Good to know

- **Address**: 27 Gwongwang-ro 196beon-gil, 1st floor, Unit 101, Paldal-gu, Suwon, Gyeonggi-do
- **Hours**: Daily 11:30 to 1:00 the next morning
- **Parking**: Free at the public street parking lot 260m away (Ingye-dong 1141); nearby paid lots 1,500 won for the first 60 minutes
- **Weekday lunch**: Straw-fired set meal 14,000 won (weekdays 11:30-15:00)
- **Groups**: Private bookings for 50 or more
- **What we ordered**: Straw-fired pork belly, whole pork jowl, kimchi jjigae
- **Price reference**: ₩14,000 ≈ $10 · ₩1,500 ≈ $1.1 (2026-09-20)

*as written by the visitor on Sep 20, 2026*

## Jipbul Taebaek Suwon Ingye Branch: the Ingye-dong BBQ where staff pre-grill over straw and charcoal

Jipbul Taebaek Suwon Ingye Branch is a BBQ restaurant on the 1st floor of 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, open daily from 11:30 AM to 1:00 AM the next day. Craving good meat after a while, I headed to Jipbul Taebaek Ingye Branch.

I picked this Ingye-dong BBQ restaurant because Jipbul Taebaek has such a distinct identity. As the name suggests (jipbul means straw fire), instead of grilling meat straight on a regular pan, staff pre-grill it using rice straw and charcoal before it reaches your table. It's convenient not having to grill it yourself, and since it's never overcooked, it tastes even better. There's a subtle yet deep smoky aroma that adds real depth to the meat's flavor — that's the charm here.

![Meat spread on the table at Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-01-1bvwf-900.webp)

![Grill pan and pre-grilled meat at Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-02-1ok9w-900.webp)

## What meat can you order at Jipbul Taebaek?

This Ingye-dong BBQ restaurant has a wide range of meat options. The udae-galbi uses the well-known, flavorful 6th-to-8th rib cuts of marinated flower short rib, delivering both rich flavor and tender texture. The straw-smoked pork belly carries that signature smoky aroma. The 1+ grade pork neck (moksal) is juicy yet light with a moist texture. There's also well-marbled whole pork jowl, straw and charcoal-smoked beef skirt steak (anchangsal), tender chuck flap (salchisal), chewy and savory pork skin from Jeju loin pork, and hanwoo yuksasi selected from the top 10% of the rump — so there's plenty of variety in texture depending on your taste.

![Jipbul Taebaek meat menu board](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-03-z4xq4-900.webp)

![Udae-galbi menu description](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-04-4oat2-899.webp)

![Straw-fired pork belly menu page](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-05-o0y63-900.webp)

![1+ grade pork neck menu description](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-06-xsshv-900.webp)

![Whole pork jowl menu description](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-07-1tnyh-900.webp)

![Beef skirt steak and chuck flap menu description](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-08-1b0l6-900.webp)

![Pork skin and hanwoo yuksasi menu description](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-09-1aihu-900.webp)

## Rice and stew menu, plus the 14,000 won weekday lunch set

This Ingye-dong BBQ spot also has plenty of meal options that pair well with meat. From stews that go well with grilled meat, like cheonggukjjang (fermented soybean stew) and kimchi jjigae (kimchi stew), to triple cheese steamed egg, shiitake mushroom hot-pot rice, buckwheat bibim-naengmyeon, and buckwheat mul-naengmyeon — there's plenty to round off a satisfying meal after the meat. In particular, weekdays from 11:30 AM to 3:00 PM offer a straw-fired home-style set (jipbul baekban jeongsik) for ₩14,000, and the side dishes looked so good that I really want to come back for lunch and try this set next time.

![Jipbul Taebaek meal menu and straw-fired set information](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-10-hsdhg-900.webp)

## Straw-fired pork belly and whole pork jowl with four sauces and a full banchan spread

We had pork belly and pork jowl. The pork belly, infused with that distinctive straw-fire aroma, was even tastier, and the plump, tender pork jowl was truly delicious. The mushrooms, bracken fern, and kimchi grilled alongside were real standouts too.

Another charm of this Ingye-dong BBQ restaurant is the neatly arranged full table spread of banchan (side dishes). Instead of the usual salt or ssamjang dipping sauce, they carefully prepare distinctive house sauces that pair well with the meat: black sesame salt, seed soy sauce meat stock sauce, angelica pesto, and neungi mushroom pesto. Dipping the meat into each different sauce let us compare flavors in all sorts of combinations, which made eating even more fun. The beautifully plated full spread also made the meal feel special.

![Jipbul Taebaek table spread with 4 sauces and side dishes](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-11-1e824-1200.webp)

The crunchy dried radish, tasty japchae (stir-fried glass noodles), lettuce salad, and savory potato salad in the table spread were all delicious and portioned just right. Among the many dishes we could pair with the meat, we chose kimchi jjigae. Made with good-quality meat and well-fermented kimchi, it was excellent.

## Location, seating and booking Jipbul Taebaek for a group of 50

This Ingye-dong BBQ restaurant is conveniently located near Nahyeseok-gil in Ingye-dong, and with its large dining room and generous spacing between tables, it felt like a great Ingye-dong spot for both family meals and gatherings with friends or acquaintances. Since group bookings for 50 or more are available, it also seems well suited for company dinners or larger group gatherings, not just regular meals.

Parking is free at the public street parking lot 260m away (Ingye-dong 1141), and nearby paid lots charge ₩1,500 for the first 60 minutes.

![Spacious dining hall seating at Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-12-1p3ja-900.webp)

![Interior decor at Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-13-4t7oe-900.webp)

![Entrance of Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-14-zd85l-900.webp)

![Exterior of Jipbul Taebaek near Nahyeseok-gil in Ingye-dong](https://img.superchart.com/images/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal/jipbul-taebaek-ingye-samgyeopsal-hangjeongsal-15-16qcz-900.webp)

The interior fits the name Jipbul Taebaek well, decorated with a distinctive, grounded atmosphere. When you're craving good meat, I'd recommend visiting this Ingye-dong BBQ restaurant with family, friends, or acquaintances.

## Where it is

- Jipbul Taebaek Suwon Ingye Branch (짚불태백 수원인계점)
- 27 Gwongwang-ro 196beon-gil, 1st floor, Unit 101, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea
- 경기도 수원시 팔달구 권광로196번길 27 1층 101호
- 37.2647651, 127.0348053
- Google Maps: https://www.google.com/maps/search/%EC%A7%9A%EB%B6%88%ED%83%9C%EB%B0%B1%20%EC%88%98%EC%9B%90%EC%9D%B8%EA%B3%84%EC%A0%90/@37.2647651,127.0348053,17z

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