# Gwanggyo Jungang Station gyukatsu after mall shopping: Gyuen-dang

- By Yeomun (https://superchart.com/en/@side-dish-pages/)
- Written Sep 18, 2026
- Local places › Restaurants › Suwon, Gyeonggi
- Sponsored: This post was written as a sponsored store visit.
- English edition: https://superchart.com/en/@side-dish-pages/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/
- Also in: [한국어](https://superchart.com/ko/@side-dish-pages/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/index.md)

## In short

Gyuen-dang Avenue France Gwanggyo Branch is a charcoal-grill gyukatsu (breaded beef cutlet) Japanese restaurant on the outer basement level of Avenue France by Gwanggyo Jungang Station in Suwon. After shopping at Avenue France, the writer stopped in for dinner and ordered tenderloin gyukatsu, grilled one piece at a time on a personal charcoal grill and dipped in salt and wasabi, plus a steki (steak) rice bowl topped with a stuffed fried shiitake mushroom and egg yolk. Even the tenderloin cut stayed juicy and the grill-it-yourself format was fun, making Gyuen-dang worth noting for gyukatsu near Gwanggyo Jungang Station.

## Good to know

- **Hours**: Daily 11:30-22:00
- **Break time**: 15:00-17:00
- **Last order**: 21:00
- **Parking**: Avenue France building parking lot, 4 hours validated
- **Location**: Basement level 1 on the outer side of Avenue France (looks like the ground floor in practice)
- **Ordered**: Tenderloin gyukatsu, steki rice bowl
- **Seating**: Tables for four, plus dodge seats good for solo diners or pairs

*as written by the visitor on Sep 18, 2026*

![Gyuen-dang Avenue France Gwanggyo Branch representative photo](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-01-ymuki-1200.webp)

Hi everyone! Today I spent some time shopping and wandering around Avenue France near Gwanggyo Jungang Station. Before I knew it, dinnertime rolled around and I started getting hungry haha. So I looked up good restaurants nearby and found a gyukatsu (breaded beef cutlet) place that people rave about, so I stopped in for dinner.

The place I visited today is Gyuen-dang! I usually love gyukatsu anyway, so I went in curious about the taste.

## Gyuen-dang Avenue France Gwanggyo Branch: hours and parking

- Daily 11:30 - 22:00
- Break time 15:00 - 17:00
- Last order 21:00
- 🚗 Parking: use the Avenue France building parking lot (4 hours supported)

## How to find the Gyuen-dang entrance on basement level 1 of Avenue France

![Gyuen-dang's location on the outer B1 level of Avenue France](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-02-byl03-900.webp)

Gyuen-dang is located toward the outer side of the Avenue France building. It's technically on B1, but it actually looks like the ground floor, which could be confusing for first-time visitors. I also thought, "Wait, this is B1?" haha. If you head toward the outer side of Avenue France, you can find the shop easily.

![Gyuen-dang Gwanggyo's clean exterior and entrance menu board](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-03-lrwyy-900.webp)

The exterior was clean and gave off a proper Japanese-restaurant feel right away. Near the entrance, the menu was displayed so you could see everything at a glance. It looked like a great spot to walk by, spot the menu, and decide you wanted gyukatsu on the spot. Especially the gyukatsu items caught my eye and naturally got me excited haha.

## Inside Gyuen-dang: interior and seating

![4-person table seating inside Gyuen-dang](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-04-au7te-900.webp)

![Counter seats at Gyuen-dang good for solo dining](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-05-1q177-900.webp)

The interior was clean overall. There were 4-person tables as well as counter seats good for solo diners or couples.

![Clean interior design of Gyuen-dang Gwanggyo](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-06-iott9-900.webp)

The interior design was nicely done, giving the place a pleasant overall atmosphere. This could be a good reference if you're looking for a clean Japanese restaurant near Gwanggyo Jungang Station or a lunch spot in Gwanggyo.

## What we ordered at Gyuen-dang: tenderloin gyukatsu and steki rice bowl

![Menu board showing Gyuen-dang's gyukatsu and rice bowls](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-07-1f0ti-m-966.webp)

Looking over the menu, we ended up ordering tenderloin gyukatsu and a steki (steak) rice bowl. I wanted gyukatsu but was also curious about the steak rice bowl, so I picked both haha.

![Personal charcoal grill set up at the table](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-08-1nadk-900.webp)

After ordering, they set up a personal charcoal grill at our table. Being able to grill the gyukatsu yourself and cook it to your liking made it even more convenient.

![Table instructions on how to best enjoy gyukatsu](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-09-1f39y-900.webp)

On the table there were also instructions on how to enjoy the gyukatsu the best way. I decided to follow the guide and grill each piece as directed.

Our ordered gyukatsu arrived first!

![Tenderloin gyukatsu set from Gyuen-dang served at the table](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-10-ka45w-966.webp)

The look of the meat alone was already mouthwatering.

## Tenderloin gyukatsu grilled on a personal charcoal grill, with salt and wasabi

![Cross-section of tenderloin gyukatsu showing its marbling](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-11-6fm0j-900.webp)

![Close-up of the moist-looking tenderloin gyukatsu](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-12-1ktsr-900.webp)

Even though it was tenderloin, there was noticeable marbling and the meat looked moist, which got me excited just looking at it haha.

![Rice and salad served alongside the gyukatsu](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-13-cupi0-900.webp)

![Savory soup included in the gyukatsu set](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-14-1t6av-900.webp)

It didn't come with just the gyukatsu — rice, salad, and a savory soup came along too, making it plenty for a full meal.

![Gyukatsu being grilled on the personal charcoal grill](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-15-15vj9-900.webp)

Now I put the gyukatsu pieces on the personal grill one by one. The moment the meat hit the grill, it started sizzling, and the sight alone was so satisfying haha. It grilled up nicely browned on both sides, cooked to preference.

Grilling each piece right before eating meant I could enjoy it warm, which was great. Watching the meat cook was also fun while waiting.

![A piece of tenderloin gyukatsu dipped in salt](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-16-5w6ok-900.webp)

I first dipped a piece lightly in salt and took a bite. Wow, it was way more tender than I expected. The meat practically melted in my mouth.

I figured tenderloin would be leaner, but it was quite juicy and the meat itself was soft enough to go down easily. You could really taste the signature savoriness of gyukatsu, and with just a touch of salt, the flavor of the meat itself really came through.

![A piece of gyukatsu topped with wasabi](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-17-ndixe-900.webp)

This time I tried it with a generous dab of wasabi. The sharp kick of the wasabi paired with the soft, savory gyukatsu gave it a completely different flavor. Personally, I loved it with salt, but the wasabi combo worked really well too. It was the kind of taste that made you grill the next piece right after finishing one haha.

## Steki rice bowl with stuffed fried shiitake mushroom and egg yolk

![Gyuen-dang's steki rice bowl topped with green onion](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-18-mxxm7-900.webp)

Next up was the steki rice bowl we ordered together. Steak sat on top of the rice, served with green onion to eat alongside.

![Steak and green onion on top of the steki rice bowl](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-19-qukb2-900.webp)

![Fried shiitake mushroom served on the rice bowl](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-20-1n40a-900.webp)

The fried shiitake mushroom on top also caught my eye. It wasn't just fried mushroom — it had filling stuffed inside, giving it a light yet subtly savory taste that was delicious.

![Egg yolk placed on top of the steki rice bowl](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-21-1esy0-900.webp)

I also put the egg yolk that came with it on top of the steki rice bowl. Popping the yolk and mixing it with the steak and rice made everything even more moist.

![A bowl of steki rice mixed with the egg yolk](https://img.superchart.com/images/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi/gyuendang-gwanggyo-anshim-gyukatsu-steki-donburi-22-1yl55-900.webp)

With the subtle smoky flavor of the steak combined with rice, green onion, and egg yolk, the balance of sweet and salty was great. Eating it with rice instead of just the meat alone made it much more filling and satisfying as a full bowl of a meal.

## First visit to Gyuen-dang Avenue France Gwanggyo Branch: was the gyukatsu worth it?

This was my first visit and the gyukatsu was much more tender than I expected, so I enjoyed it a lot. I especially liked being able to grill it myself over the charcoal grill and cook it exactly how I wanted. Next time I'd like to have the gyukatsu and the steki rice bowl again, and try some of the other menu items one by one. If you're looking for gyukatsu near Gwanggyo Jungang Station, this could be worth checking out.

- ✓ Moist, juicy tenderloin gyukatsu
- ✓ Fun grilling it yourself on a personal charcoal grill to your liking
- ✓ Soft gyukatsu that worked well with both salt and wasabi
- ✓ Steki rice bowl with a great combo of smoky steak and egg yolk
- ✓ A good Japanese restaurant near Gwanggyo Jungang Station for a meal after shopping at Avenue France

## Where it is

- Gyuen-dang Avenue France Gwanggyo Branch (규엔당 아브뉴프랑 광교점)
- cb19, 20, B1F, 85 Central Town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do, South Korea
- 경기도 수원시 영통구 센트럴타운로 85 지1층 cb19, 20호
- 37.2909306, 127.0515553
- Google Maps: https://www.google.com/maps/search/%EA%B7%9C%EC%97%94%EB%8B%B9%20%EC%95%84%EB%B8%8C%EB%89%B4%ED%94%84%EB%9E%91%20%EA%B4%91%EA%B5%90%EC%A0%90/@37.2909306,127.0515553,17z

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