# Korean restaurant in Yongin for chewy shabu-kalguksu: Jangwongap - By Yeomun (https://superchart.com/en/@side-dish-pages/) - Written Aug 29, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: The sponsorship status and scope of support need to be confirmed. [type=sponsored] - English edition: https://superchart.com/en/@side-dish-pages/jangwongap-giheung-shabu-kalguksu/ - Also in: [한국어](https://superchart.com/ko/@side-dish-pages/jangwongap-giheung-shabu-kalguksu/index.md) ## In short Jangwongap Kalguksu Yongin Giheung branch is a Korean restaurant in Yongin, Gyeonggi, serving shabu-kalguksu. I had spicy chadolbagi and minari-wrap shabu-kalguksu, seafood pajeon, and fried rice; the noodles were notably chewy after about five minutes, though weekend lunch brought a wait. ## Good to know - **Address**: 90 Gomae-ro, Giheung-gu, Yongin, South Korea (경기도 용인시 기흥구 고매로 90 1층) - **Hours listed in the original post**: Daily 10:30–21:00; break time 15:00–17:00 - **Parking**: Dedicated parking lot in front of the restaurant - **What I ate**: Spicy chadolbagi and minari-wrap shabu-kalguksu for two, whole-shrimp seafood pajeon, and perilla-oil kkakdugi fried rice - **Wait during my visit**: There was a wait at weekend lunch, and the restaurant was nearly full after I entered. *as written by the visitor on Aug 29, 2026* I went to Jangwongap Kalguksu Yongin Giheung branch (장원갑칼국수 용인기흥점) because I was curious about its claim that it had applied for patents for its shabu-kalguksu and noodles. After eating chadolbagi (thinly sliced beef brisket) and fresh minari ssam (water dropwort wraps), I added the kalguksu and continued with fried rice. What stayed with me most was the springy, chewy texture of the noodles after about five minutes of boiling. ![Representative visit photo of Jangwongap Kalguksu Yongin Giheung](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-01-rdoli-1200.webp) ## Where is it, and was parking convenient? The restaurant is on the first floor at 90 Gomae-ro, Giheung-gu, Yongin, South Korea. The hours listed in the original post are daily from 10:30 to 21:00, with a break time from 15:00 to 17:00. ![Restaurant-use information at Jangwongap Kalguksu Yongin Giheung](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-02-1qxqc-900.webp) The building had large windows, which gave it a clean impression. I could see outside clearly from indoors, so it was nice to look out while eating. ![Large-window exterior of Jangwongap Kalguksu Yongin Giheung](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-03-kwvyo-900.webp) There was a large dedicated parking lot in front of the restaurant. It looked roomy, so visiting by car seemed convenient. ![Dedicated parking area in front of Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-04-1pat1-900.webp) ![Parking lot in front of Jangwongap Kalguksu Yongin Giheung](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-05-15njd-900.webp) ## Was there a wait at weekend lunch? When I visited at weekend lunch, there were many customers and I had to wait. Even after I got in, the restaurant was nearly full. ![Weekend lunch waiting area at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-06-1lugf-900.webp) Sweet misutgaru (multigrain powder drink) was available to drink while waiting. It also seemed nice to have as dessert after the meal. There were puffed rice snacks beside it, so I could pick at them while waiting hungry. ![Misutgaru to enjoy while waiting at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-07-lmgg3-900.webp) ![Snack area for waiting guests at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-08-14evc-900.webp) The restaurant itself was spacious and pleasant, but it was busy that day. I thought a weekday visit might be worth considering for a more relaxed meal. ![Spacious interior of Jangwongap Kalguksu Yongin Giheung](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-09-1iuwc-900.webp) Once seated, I found plates, cups, soy sauce, and more neatly arranged on one side of the table. We ordered spicy chadolbagi and minari-wrap shabu-kalguksu for two, along with whole-shrimp seafood pajeon. ![Dining table inside Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-10-w1pmq-900.webp) ![Tableware and condiments at one side of the table](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-11-1h480-900.webp) ## How did I eat the chadolbagi and minari-wrap shabu-kalguksu? The shabu-shabu that arrived first was generously filled with mushrooms and minari. ![Shabu-shabu with mushrooms and minari](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-12-vs2mg-900.webp) ![Shabu-shabu generously filled with minari and mushrooms](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-13-1p89z-900.webp) The chadolbagi and fresh minari wraps came separately. Wrapping the meat with fresh minari made it feel a little different from the shabu-kalguksu I usually eat. ![Chadolbagi and fresh minari wraps with shabu-kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-14-1kawd-900.webp) ![Shabu-kalguksu dining instructions on the table](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-15-p8e9a-900.webp) Instructions at the table made it easy to follow, even on a first visit. The cooked meat and vegetables had absorbed the broth, and dipping the fresh minari in sesame oil added a nutty note to its aroma. ![Fresh minari wrap eaten with shabu-kalguksu meat](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-16-wg5zb-900.webp) There were separate instructions for eating the kalguksu as well. The kimchi served alongside was in a fresh geotjeori style, which went well with the noodles. ![Fresh geotjeori-style kimchi served with shabu-kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-17-1e84x-900.webp) ## How was the whole-shrimp seafood pajeon with the meal? The whole-shrimp seafood pajeon was generously filled with chives, squid, and shrimp. Several ingredients came through in each bite, and its crisp texture paired well with the spicy shabu-kalguksu. ![Whole-shrimp seafood pajeon ordered with shabu-kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-18-1gdsa-900.webp) ![Seafood pajeon with chives, squid, and shrimp](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-19-17iou-900.webp) ![Crisp whole-shrimp seafood pajeon with spicy broth](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-20-1l6ou-900.webp) Alternating between a spoonful of spicy broth and a bite of crisp pajeon, I kept reaching for more. ## How long did I cook the kalguksu noodles, and how were they? After eating some of the shabu-shabu, I added the kalguksu noodles. From the start, they looked glossy and bouncy. ![Kalguksu noodles added after eating the shabu-shabu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-21-16kh9-900.webp) I was told that the noodle texture changes depending on whether they are boiled for between five and ten minutes. We tried them after about five minutes. ![Kalguksu noodles boiling in spicy shabu broth](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-22-1ylfy-900.webp) To me, they were somewhere between sujebi (hand-torn dough soup) and kalguksu: springy and chewy. That degree of doneness suited my taste, and the spicy broth had soaked into the noodles well. ![Chewy kalguksu noodles soaked with shabu broth](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-23-y7yo7-900.webp) ## How was the fried rice at the end? For the final course, I had perilla-oil kkakdugi fried rice. The nutty aroma of perilla oil came through, while the kkakdugi cubes added crunch here and there. ![Perilla-oil kkakdugi fried rice to finish the meal](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-24-hzlz0-900.webp) Even though I was fairly full after the kalguksu, I still ended up eating the fried rice. The fresh minari wraps and chewy noodles were especially memorable, while the weekend lunch wait was a downside. ## Where it is - Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) (장원갑칼국수 용인기흥점) - 90 Gomae-ro, Giheung-gu, Yongin, South Korea (경기도 용인시 기흥구 고매로 90 1층) - 경기도 용인시 기흥구 고매로 90 1층 - 37.2295313, 127.1186096 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z --- Superchart · https://superchart.com/en/@side-dish-pages/jangwongap-giheung-shabu-kalguksu/ · https://superchart.com/llms.txt