# Nampo-dong yang gopchang for a lunchtime drink for four: Bupyeong Yang - By Yeomun (https://superchart.com/en/@side-dish-plates/) - Written Sep 22, 2026 - Local places › Restaurants › Jung-gu, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@side-dish-plates/nampodong-bupyeong-gopchang-daytime-soju/ - Also in: [한국어](https://superchart.com/ko/@side-dish-plates/nampodong-bupyeong-gopchang-daytime-soju/index.md) ## In short Bupyeong Yang Gopchang is a yang gopchang (grilled beef tripe and offal) restaurant with a main shop and several annexes on the gopchang street in Nampo-dong, Jung-gu, Busan, right at the entrance to Kkangtong Market. Four friends made Bupyeong Yang Gopchang the first meal of their Busan trip, ordering the large stone-pan seasoned offal in the original flavor with soju-beer mixes for a lunchtime drink, plus a free steamed egg and staff who cut the meat at the table. Even the friend who usually avoids offal finished it without a trace of the smell, which made it a satisfying first stop. ## Good to know - **Location**: 17 Bupyeong 2-gil, Jung-gu, Busan (right in front of the Kkangtong Market entrance) - **Menu**: Three options: salt-grilled, stone-pan seasoned, and tripe and intestine hot pot - **Order**: Stone-pan seasoned, large (small/medium/large; spicy version available) - **Banchan**: Pickled onion, soft tofu, cabbage salad, fresh kimchi, doenjang jjigae - **Free extra**: Steamed egg - **Cooking time**: About 7-8 minutes - **Seating**: Main shop and several annexes; outdoor tent seating in the evening *as written by the visitor on Sep 22, 2026* ![Signature photo of Bupyeong Yang Gopchang's stone-pan seasoned offal](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-01-10zzs-1200.webp) Hi, this is Oh Yes 🍩🍩🍩 Last weekend I went on a 2-night, 3-day Busan trip with friends! After arriving at Busan Station, our first stop was Kkangtong Market. We headed straight there to look around and grab lunch. While browsing, it became lunchtime before we knew it, and we decided to have a daytime drink with friends haha. Right in front of Kkangtong Market is the Nampo-dong yang gopchang (grilled beef tripe and offal) street, so we decided to go there for lunch. This time we visited Bupyeong Yang Gopchang, one of the famous spots on the street! We properly enjoyed offal and soju-beer mixes as the very first meal of the trip, and all four of us were satisfied, so I'm introducing it as our first Busan food spot. ## Where is Bupyeong Yang Gopchang? Right at the Kkangtong Market entrance ![Exterior of Bupyeong Yang Gopchang in front of Kkangtong Market](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-02-1wsik-900.webp) ![Entrance of Bupyeong Yang Gopchang on the Nampo-dong gopchang street](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-03-micm6-900.webp) Bupyeong Yang Gopchang is so close to the market that you can see the entrance of Kkangtong Market from here. ![Alley lined with red signs along the yang gopchang street](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-04-xh7uo-900.webp) True to being on the gopchang street, there are really a lot of yang gopchang restaurants nearby. Among them, Bupyeong Yang Gopchang is a big operation with not just a main branch but several annex locations too. Look around and you'll see red signs everywhere — they're all the same Bupyeong Yang Gopchang haha. They also run outdoor tent seating in the evenings, perfect for eating outside on a nice day. ## Bupyeong Yang Gopchang menu and ordering the large stone-pan seasoned offal ![Menu board showing salt-grilled, stone-pan seasoned, and beef tripe hot pot](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-05-j78ru-m-900.webp) Bupyeong Yang Gopchang's menu is just 3 options: salt-grilled, stone-pan seasoned, and beef tripe & intestine hot pot. Of these, stone-pan seasoned is the most ordered! It comes in three sizes — small, medium, and large — so it was easy to order according to our group size. ![Table set up after ordering the large stone-pan seasoned offal](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-06-zow7o-900.webp) There were four of us, so we ordered the large stone-pan seasoned offal. ![Restaurant wall covered in celebrity autographs](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-07-vrs7r-m-900.webp) While waiting, I looked around the walls and saw a ton of autographs from famous celebrities! ## Banchan and the free steamed egg at Bupyeong Yang Gopchang ![Basic banchan including pickled onion and fresh kimchi](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-08-nf438-900.webp) ![Table spread with soft tofu, cabbage salad, and doenjang jjigae](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-09-ytmt1-900.webp) After ordering, they set out the banchan (side dishes) one by one. Pickled onion, soft tofu, cabbage salad, fresh kimchi — all good side dishes to pair with the offal — plus a warm doenjang jjigae (soybean paste stew) came along too. ![Warm steamed egg served as a free side](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-10-566b7-900.webp) And partway through eating, they brought over a free steamed egg too — soft and warm, perfect for curbing hunger while the offal cooked haha. ## How do the intestine, tripe and heart taste in the original stone-pan seasoning? ![A tray of stone-pan seasoned offal ordered in original flavor](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-11-v5t1h-900.webp) What we ordered was the stone-pan seasoned! There was a spicy option available, but we ordered the original flavor. ![Seasoned offal on the stone pan before cooking](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-12-1sisk-900.webp) ![Thick whole pieces of beef intestine piled up](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-13-7ro1g-900.webp) The offal, generously coated in red seasoning, came out uncooked, piled high on the stone pan. Thick whole pieces of beef intestine were included, along with tripe, heart, and other parts. ![Seasoned offal cooking on the stone pan](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-14-1a4st-900.webp) Cooking took about 7 to 8 minutes. ![Staff member cutting the offal into bite-sized pieces](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-15-1d09i-900.webp) ![Red seasoning and oil bubbling up on the pan](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-16-145nv-900.webp) While we just sat waiting, a staff member came over and cut everything into bite-sized pieces with scissors haha. As it started to gently boil, red seasoning and oil began bubbling up from the center. As more time passed, more oil kept rising, and as the savory fat from the beef intestine mixed with the red seasoning, even the smell was already delicious! ![Close-up of the fully cooked stone-pan seasoned offal](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-17-1a07p-900.webp) Once it was fully cooked, we finally dug in — the beef intestine burst with savory fat the moment you bit into it, melting in your mouth, not greasy at all, and the seasoning had soaked in properly. Delicious. ![A bite-sized piece of cut beef intestine](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-18-16jt6-900.webp) ![Chewy pieces of tripe and heart](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-19-10dm0-900.webp) The tripe had a chewy, squeaky texture, and the heart was chewy in a different way from the beef intestine — a charm all its own. One friend usually can't eat parts like beef intestine, tripe, or gopchang, but here there was no smell at all, and she ate it up saying it was really good! ![Offal coated in sweet, savory seasoning](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-20-17o58-900.webp) The stone-pan seasoned wasn't very spicy, more sweet and savory with a rich umami taste, so we kept reaching for more. Our friends tried it too and all agreed the seasoning was seriously delicious haha. ## Yang gopchang with soju-beer: the lunchtime drinking combo in Nampo-dong ![A glass of soju-beer mix enjoyed alongside the offal](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-21-1evac-900.webp) And with soju-beer mixes on top! Daytime drinking with yang gopchang was truly the perfect combo. ![Full view of the stone-pan seasoned offal with oil risen to the top](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-22-9bqyg-900.webp) At first, with all that red seasoning and visible oil, I thought it might be a bit greasy, but once we actually ate it, the spicy kick of the seasoning balanced it out, and we kept eating more than expected. ![Onion, mushroom, and potato mixed in with the offal](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-23-gcs9y-900.webp) Onion, mushroom, and potato were mixed in here and there too, perfect for picking up along with the meat. ![Spacious, clean interior of Bupyeong Yang Gopchang](https://img.superchart.com/images/nampodong-bupyeong-gopchang-daytime-soju/nampodong-bupyeong-gopchang-daytime-soju-24-1g1ww-900.webp) The inside of the restaurant was spacious and clean, and above all, the staff were really friendly — I loved that! If you're looking for a good restaurant on the Nampo-dong yang gopchang street, definitely visit Bupyeong Yang Gopchang. ## Where it is - Bupyeong Yang Gopchang (부평양곱창) - 17 Bupyeong 2-gil, Jung-gu, Busan, South Korea - 부산광역시 중구 부평2길 17 - 35.1002567, 129.0263121 - Google Maps: https://www.google.com/maps/search/%EB%B6%80%ED%8F%89%EC%96%91%EA%B3%B1%EC%B0%BD/@35.1002567,129.0263121,17z --- Superchart · https://superchart.com/en/@side-dish-plates/nampodong-bupyeong-gopchang-daytime-soju/ · https://superchart.com/llms.txt