# Korean BBQ in Nohyeong-dong, Jeju with straw-smoked udae galbi: Jeju Udae

- By Siyun (https://superchart.com/en/@side-dish-spread/)
- Written Sep 9, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Jeju, Jeju
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@side-dish-spread/jeju-nohyeong-smoked-ribs/
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## In short

Jeju Udae Nohyeong Main Branch is a Korean BBQ restaurant in Nohyeong-dong, Jeju that grills udae galbi (thick-cut beef short rib) and ogyeopsal (pork belly) for you. The writer ordered 2 servings of udae galbi, 1 serving of ogyeopsal, naengmyeon and doenjang jjigae, and the cheongyang chili sauce and the doenjang jjigae stood out most. The straw-fire smoked aroma is something people may feel differently about depending on taste.

## Good to know

- **Address**: 1F, 39 Noyeon-ro, Jeju-si, Jeju, South Korea (제주 제주시 노연로 39 1층)
- **Hours**: 12:00–23:00
- **Parking**: Parking spaces in front of the restaurant; the Nohyeong paid parking lot in front of the Four Seasons Hotel can also be used
- **Ordered**: Udae galbi 2 servings, ogyeopsal 1 serving, doenjang jjigae, naengmyeon
- **Udae galbi**: ₩66,400 for 2 servings; minimum order is 2 servings

*as written by the visitor on Sep 9, 2026*

On this trip to Jeju I also stopped by Jeju Udae (제주 우대) in Nohyeong-dong. That day we tried the udae galbi (thick-cut beef short rib) and the ogyeopsal (five-layer pork belly). There's space to park right in front of the restaurant, so it was convenient to come by car.

![Visiting Jeju Udae Nohyeong Main Branch and parking information](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-01-vk9kp-900.webp)

## Jeju Udae Nohyeong Main Branch: location and parking

It's on the 1st floor at 39 Noyeon-ro, Jeju-si, Jeju, and the hours are 12:00–23:00. There are parking spaces in front of the restaurant, and they say you can also use the Nohyeong paid parking lot in front of the Four Seasons Hotel.

![Jeju Udae Nohyeong Main Branch location and hours](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-02-i29pp-900.webp)

Once we stepped inside, the interior was more spacious than I expected.

![Interior of Jeju Udae Nohyeong Main Branch](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-03-1hpf7-900.webp)

## Banchan and doenjang jjigae

As soon as we sat down, the basic banchan (side dishes) came out first. There were sauces you don't often see at a typical Korean BBQ place, like perilla leaf pesto and cheongyang chili sauce.

![Perilla leaf pesto and cheongyang chili sauce banchan](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-04-ixdfp-900.webp)

They set out tortillas too.

![Complimentary radish soup with meat](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-05-euk31-900.webp)

A radish soup comes standard as well, and there was more meat in it than I expected.

![The doenjang jjigae we ordered](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-06-1bhan-900.webp)

We also ordered the doenjang jjigae (soybean paste stew), and personally, of everything we ate that day, I think the doenjang jjigae was the best. It had more meat in it than I expected and went great with rice. A whole bowl of rice, gone~

![Doenjang jjigae eaten with rice](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-07-h05g5-900.webp)

## Straw-fire smoking and the grilling

On one side of the restaurant there's also a space where the meat is displayed.

![Meat display area on one side of the restaurant](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-08-7mm9o-900.webp)

We could watch the meat being smoked, too. It seems that during the smoking, the meat takes on a distinctive aroma, like straw fire.

![Meat smoking process](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-09-6d5rq-900.webp)

After that we could also watch the meat being grilled over the flame. They told us that anyone visiting as part of the review program should make sure to film this part.

![Meat being grilled over the flame](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-10-1lsg2-900.webp)

So we stood behind and watched the meat cook for a good while.

![Watching the meat cook](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-11-8inh5-900.webp)

## Ordering udae galbi and ogyeopsal

A little later the pre-seared meat came out. That day we ordered 2 servings of udae galbi and 1 serving of ogyeopsal.

![Pre-seared udae galbi and ogyeopsal](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-12-qsngi-900.webp)

We also ordered one naengmyeon (cold noodles), and it had lots of slushy ice in it, so it was nice and refreshing.

![Naengmyeon with slushy ice](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-13-11cg6-900.webp)

With the broth poured in, it was fine to have in between bites of meat.

![Naengmyeon with broth added](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-14-7prxk-900.webp)

A staff member grilled the meat for us, and I was so hungry I think I just kept staring at the meat as it cooked hahaha

![Meat being grilled by a staff member](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-15-8z50v-900.webp)

Udae galbi is on the pricier side, so personally it was a menu item I had some expectations for. The udae galbi is ₩66,400 for 2 servings! And the minimum order is 2 servings.

![Two servings of udae galbi](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-16-13yej-900.webp)

![Straw-smoked udae galbi and doenjang jjigae in Nohyeong-dong, Jeju at Jeju Udae](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-17-1aexf-900.webp)

Looks good, right? Once the meat was fully cooked, I tried dipping it in salt.

![Udae galbi eaten with salt](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-18-15b5u-900.webp)

I also dipped it in the perilla leaf pesto and the cheongyang chili sauce. And I tried wrapping the meat in a tortilla too. The sauces that come with it were tasty.

![Meat dipped in sauce](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-19-163df-900.webp)

![Meat wrapped in a tortilla](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-20-6uu4z-900.webp)

Of all the sauces, the cheongyang chili sauce was my favorite.

![Cheongyang chili sauce and meat](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-21-1pfo7-900.webp)

## The smoky aroma may not be for everyone

After that they grilled the ogyeopsal for us as well. Overall, the meat's aroma felt a bit different from meat I've had at other Korean BBQ places. Maybe because of the distinctive aroma absorbed during smoking, it might feel a little unfamiliar the first time you eat it. Personally, I felt it's an aroma that some people will love and others won't.

![Ogyeopsal grilled by a staff member](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-22-1l48z-900.webp)

At the end they even served dessert, and that wrapped up the meal.

![Dessert to finish the meal](https://img.superchart.com/images/jeju-nohyeong-smoked-ribs/jeju-nohyeong-smoked-ribs-23-1cx9a-900.webp)

We tried the udae galbi and the ogyeopsal, and personally some parts were a bit different from what I expected, and I think the overall taste and service will feel different from person to person. Still, if you're looking for a place that serves udae galbi in Nohyeong-dong, Jeju, or want to experience that distinctive smoked-style meat aroma, feel free to use this visit review as a reference for the menu.

## Where it is

- Jeju Udae (제주 우대 노형본점)
- 1F, 39 Noyeon-ro, Jeju-si, Jeju, South Korea (제주특별자치도 제주시 노연로 39 1층)
- 제주특별자치도 제주시 노연로 39 1층
- 33.4862027, 126.4843259
- Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%A3%BC%20%EC%9A%B0%EB%8C%80%20%EB%85%B8%ED%98%95%EB%B3%B8%EC%A0%90/@33.4862027,126.4843259,17z

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